TAMARIND CHILLI DIPPING SAUCE | HOT, SWEET, SOUR & SPICY | Chilli Sauce | Tamarind Chutney | Salsa

INGREDIENTS:
1 TBS TAMARIND MAKE INTO TAMARING WATER AS EXPLAINED ON VIDEO
6 TBS TAMARIND WATER
2 RED CHILLI
1 GREEN CHILLI
3 CLOVES GARLIC
1 SALAD TOMATO
1 HANDFULL CORIANDER
1/2 TSP SALT
1 TSP SUGER
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[@jimdonnelly1144]

This Is Absolutely Gorgeous 😂😂😂 You crack me up Latif, great channel mate. Legend

[@jakeii9]

This sauce is much loved on the coast of East Africa! A lot of the cuisine there is inspired from the Indian subcontinent, I didn't realize this was too!

[@ShastaLevi]

Yep pilipili ya ukwaju.

[@marckhan5449]

Looks mouthwatering!Teach us the green Chutney recipe plz!😎

[@DrBrunoRecipes]

That looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@jjantzzz433]

And too you my friend

[@nashk8712]

And you too buddy

[@horsezanthus5040]

Thanks 🙏 you too.

[@jondv5278]

i'm dribbling just seeing this dip being made, might try next time I make kebabs, thanks for the receipe

[@brushsuka]

Latif start your own brand get them in jars .

[@colinmills3175]

Thanks Abdul 🙏🙏🙏😍😍 Hot stuff indeed if it's hot for you!!!!!! Maybe a dumbed down version for my samosas and Idli tomorrow...... Lots 😵😵😵 Colin from Reading

[@johnwelbourn3811]

That looks fantastic, bursting with fresh ingredients, can't wait to try it with your kofta kebab recipe Latif. I'm really looking forward to the hummus recipe too👍👍

[@adrianmarson6910]

Can't wait to try this dipping sauce, I'd use the scotch bonnet for me and the mixed chilli pepper's for everyone else who find scotch bonnet to hot, fantastic video. Thankyou

[@fizzySAADE]

Can you make naga sauce plz?

[@markr1393]

It's definitely not traditional but would love love and love to see you turn the simple sausage into a curry please do this for my lovely wife Sal

[@sheikebahrazaq8493]

Can you show us how to make the mango chutney latif bhai at home . Jazakallah

[@sitmengchue4077]

Boil a few shrimps, toss into cooked pasta, add this stunning dip, drizzle some olive oil n you will have an amazing meal! Thank you.

[@bdubya7646]

I need to get me one of those nice, big, granite pestle and mortars

[@ahmedk2138]

You should make king prawn suka

[@mohammedahmed260]

Absolutely Gorgeous mate, can’t wait to see that chutney. Culinary genius. Need to see you on master chef making those curries fella.

[@HereWeGoAgain4753]

Love your channel so easy to follow and clear and you use supermarket ingredients so it’s accessible for everyone 🙌🏽

[@DougDennis]

Awesome, I can almost eat this one as is. I’m going to try replacing the garlic and sugar

[@KristineMacabare]

Oh man that looks awesome. I'm so used to the pureed tamarind chutney, but this is a whole new level. I love the texture. Will definitely be trying this soon with some fried lentil crisps. Thanks!

[@fredfox1548]

Wicked recipe mate, can eat this with anything

[@AsadAli-lz1mm]

I absolutely ADORE this sauce!!! The only problem.....it gets finished so quickly!!!

[@108bonsai]

Looks very good. I used to go to the Golden Curry in Clapham High Street in the 90s the did a Chicken Tikka Madras I nwver found anywhere..spicy, sweet, sour, very red and very hot and witha smoked flavour...I cooked a lot of your dishes and they are lovely. Your Oniionbhaji recipe, delicious. Any suggestions for me here in Bavaria hiw to get that Madras smokey flavour, thanks.

[@mizan689]

Try adding smoked paprika

[@nadiamiah9360]

Smoke a small piece of charcoal pop it in a metal bowl and rest it on top of the curry with the lid on for about 4-6 mins, that should get you the smoky flavour you're looking for?

[@AuthenticIndianCuisineVlogs]

Mouthwatering looks so amazing with lots of fusion of Flavours thank you for sharing this with us

[@surinfarmwest6645]

The old Scotch Bonnet, great with curry goat and I do miss that. Chutney, I'm only 1,600 Km SE of Ali Amjad's clock and have a lot of the ingredients but they know nothing about chutney here so any chance of a video so I can get the boss interested would be wonderful. If I try to start cooking it starts WW3 as it is "Women Only!" and White people don't know how to cook ..... I will never know how I managed to do Christmas dinners for 18 plus people with different meats back in the day ;-)

[@heatherstjohn3115]

Eeek! I'm watching this at 5.45am and I'm so hungry for this already 😂❤😂.I love this page.

[@deliachoudhury6529]

NICE 👍 RECIPE, GREETINGS , Vancouver British Columbia, Canada 🍁 🇨🇦…..

[@fatimayacoob1754]

From Durban,Kwazulu Natal,South Africa absolutely DELICIOUS!!!we usually add roasted Cumin makes a difference to sauce

[@fauziahain1532]

..salam greetings...I've already successful in making vadeh after all much attempt and failures... alhamdulilah...I want a chilli dip for my vadeh..though I prefer coconut chilli chutney..but this is so wet mouth watering Chef... greetings all the way from Singapore 💖🔥💓💓

[@michaelsinghpurewal]

love it desi salsa!!! keep banging out the secrets latif

[@colleenarezio32]

That looks absolutely delicious. When it's mango season can Mum make some mango pickle. Oh and lime pickle. I love them. Thanx.

[@LTTPUK]

Thank you Latif. I really like how you explain everything and how the flavours work together.

[@TheTelblackwell]

First

[@nahyanshakira5680]

Omg ! Loved your recipe! Have you tried the cooked tamarind recipe? We call it '" tetuler khata". We eat that with rice. Mouth watering 🤤 Take love from Bangladesh 💚❤️💚

[@saxmaniac6321]

How about I use Sichuan peppercorns instead of Habanero or Scotch Bonnet…or perhaps in addition? 🤔🌶️ Thanks for vids 🙏🏻👨🏾‍🍳

[@t-sau9265]

Can’t wait to try this InShaAllah. Jzk for this recipe

[@rahulv2709]

Your new video thumbnails are spot on. Love that your channel is getting better and better. Keep going!

[@LatifsInspired]

Bless thank you

[@andrewdunn3987]

Hi - thanks for the excellent videos - I have a mate who lives in Alsager who has been to your place many times and says it's brilliant. Anyway, I have a recipe request please - a Podina or Pudina, minty curry. Thanks. Andy.

[@Skiafrenchfry]

Retired and following your beautiful recipes. My wife is thrilled I am in the kitchen too. We Love❤ this wonderful and very healthy Indian cuisine. Thank you very much Latif for your efforts and where is your restaurant? John & Marisa Montreal, Canada PS Having our families over for dinner and will ´showcase ‘ some of these fantastic foods!

[@jujugibbs3538]

I’ve just discovered your videos. Love them! You are such a good teacher. Easy to understand every single step. Love love! Please keep them coming.

[@hermandemello2200]

From TANGA Tanzania I so it n give you a big Wow!! Lovey tempting tamarind Salsa.

[@pullman5250]

Wow looks amazing will try this 😯 best Indian Pakistani cooking channel on KZbin 👍

[@chippywarren9706]

Looks so good Latif! Thank you very much! My local has a tangy taste to it. Is it possible, this or something like this is added? I tried tamarind concentrate, but no joy. Thanks again matey 👍

[@gordonhagan1553]

Hi Superb content and presentation love your channel Please show chutney too Many thanks from Glagow

[@JameelQ]

Can I use Maggi Tamarind Sauce mixed with water or does it need to be the actual Tamarind in your video ?

[@LatifsInspired]

Yes you can, I would recommend 1 - 1.5 tsp

[@JameelQ]

@@LatifsInspired Fantastic, thank you very much, will be making this on Saturday for our BBQ 😉

[@mohammedshahin12]

My mouthwatering tamarind dripping sauce and next day fukti get burning 🔥. Lol 😂

[@KtanKtanKtan]

just bought some tamarind paste, never tried it before. This will be my first recipe. Liked and subscribed!

[@daeyahshneider1063]

This sauce will go well with chips and kebabs. Bangladeshi Naga chillies are also known as ghost peppers. It's in the Guinness book of records are the most hottest and fiery chilli.

[@rubelhoque7730]

Loving the new videos brother have not had time to watch them all I try give a like on the video can tell you are high quality chef keep up the good work hopefully can try some food inspired by Latif one day

[@simonmartin1201]

Off to Tesco this morning now 👍

[@WaqarAhmed-gf1jh]

Hi latif Another great video brother Can’t wait for the next one But please keep safe Your the man

[@leeclark7151]

Definately be trying this. Is this donner kebab chilli sauce would you say or different?

[@mansnotbot4160]

Woo, great take on imli chutney! Best enjoyed with crunchy, savoury dishes, like samosa and chaat.

[@Von1966]

I'm into my spicy cooking like never before and loving it. All down to you Latif dear xx

[@norainiani6473]

Greetings from Malaysia Latif...tq for sharing your recipe

[@Chid-y9e]

Latif bhaiya plse teach me how to make PFC style chilli sauce please. May Allah increase you.

[@youssefbassou8983]

It’s so delicious, easy and absolutely a fish dinner.thank you so much

[@trixieb4501]

I've made this and it's really delicious!!😋👨🏼‍🍳

[@russbarker2727]

That looks a bit special Latif. It's on the menu for this Sunday lunch Bro!

[@sheikhyorbootii6134]

Michelin 5🌟 Chef !! Looks amazing and unique - bloody gorgeous 😋

[@sitmengchue4077]

Toast a couple store-bought pratas till crispy. Dip into this sauce n you will be delighted. ☺

[@77Blackwolf77]

Absolutely delicious! It is so refreshing to have a chilli sauce that has so much complexity rather than just being sweet (like the store bought ones).

[@vodaploda]

Thanks for everything...really appreciate your channel

[@Raininini]

Home made samosa recipe incoming? 👀 Love your videos as always, thank you 😊

[@LatifsInspired]

Lol. You guessed it. Somosa recipe coming up.

[@susandibble3525]

Can you do a video showing how you make lime pickle please 😊🙏

[@cox8083]

Making this tomorrow for my lamb seekh and onion Bhaji 👍🔥

[@carols_crafting_space]

Thank you. I’m going to make this. I only have Tamarind concentrate. Is it ok to use that please? Chicken and Mushroom Bhuna we made yesterday was delicious 😋👌

[@yaffacake22]

Yes you can. Just add water to your desired consistency pending on how you like it.

[@tariqabdullah7482]

Bismillah ahir Rahmar ahir Raheem. ///////

[@andrewpeel1812]

Could I ask how long would the sauce last within the fridge.

[@rashidabegum949]

ur humble channel will be very big one day in sha Allah!

[@LatifsInspired]

Inshaa Allah

[@fatimabegum5581]

Great video thanks 👌

[@claudiuaicoboae490]

Wonderful! Can you do a video with indian pickles?

[@rashidabegum949]

wow looks amazing! plz plz do the green sauce recipe!

[@Roddersville]

Mmmmmmm😋😋😋😰😰😜

[@yunusk7142]

Thank You Boss, Looks very nice 👍👏👌

[@nicolawhyte762]

What can I use instead of tamarind water? Can I water down the tamarind sauce?

[@susangobin8726]

Hiya Latiff... Can I make a 500g jar and keep in the fridge? And for how many days? Thanks..

[@LatifsInspired]

Should last 3-4 days. I don’t keep longer

[@ianndiritu1360]

how long can it stay without refridgiration snd when it is?

[@caravan1871]

Wow what a special chef would love to see a good yogurt sauce please.

[@vinodpaul1933]

If I can not get fresh tamarind can I water down a tamarind sauce ???

[@JaySingh-px1hi]

🙌🏽

[@marcoperoni4735]

Definitely making some of that this weekend, looks amazing. 👍

[@mslatif3378]

Lol 😂 😂 the expression on your face 😂😂

[@JAYJAY-zi9rq]

I don't have one of them hand stone blenders, what else can I use

[@huzy.]

Food blender should do the job

[@manelitorolling319]

Masha Allah.. Shukran bro.. Gonna use this for Ramadaan.. My new samoosa dip.. Yippeee!

[@LatifsInspired]

It’s gorgeous

[@aliciabuenaventura]

I wish I can hire you to be my chefs.you’re the best!

[@lapislazuli121]

Would like to see how to do the Green Chutney please.

[@phillipmorgan9139]

Yes please for the green chutney please ,yummy,

[@geoffreycanie4609]

go for some palm sugar in addition to white sugar

[@susanoneandonly7970]

Hi another banging video. How long will it keep.

[@sumenrai8050]

Any idea how long this can keep in the fridge?

[@jeffoldbean]

Wonderful video, as usual Latif. Please put up the Green Chutney recipe.

[@jeffoldbean]

Carn't wait for the next Vid, oldbean. Just bought some Deshi Shutki Dry Anchovie. Please, please. Can you make a Vid using this type of Anchovie. Ideally Taster/Starter, with Popadoms.

[@rashida0269]

How long can you store this for n how

[@tejrandhawa7047]

Fantastic recipe. Thank you.

[@kman6716]

Nice with samosas or Pakora 😋😋😋🥵

[@Molinacaveman]

Can you show how to make the green chutney please

[@rashedamalikali8120]

I'm literally learning to cook from you

[@denisemorgan7054]

Looks so mouth watering. Thank you Chef x

[@adamcrafts3645]

This sounds banging, all over it 😋

[@jerrychetty2524]

Lovely stuff thank you sir ❤

[@sellingtowinselling3876]

Next time I make kebabs I'll give it a go cheers