Tamatar Ki Baghari Kadhi & Shikampur Kabab/Hyderabadi Lunch & Dinner Combo Recipe

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[@sairadanish1556]

Mam kamal ki resipi di h ajj hi try krugi m bhuot nice explanation h apki bhuot khuobbbb

[@ayeshaasim5446]

Boht mazy k lag rhi dono recipes ma sha Allah

[@nasimulghani3650]

Wonderful way of cooking, nice recipe.

[@sindhihousewife]

Masha allah bht mazedar banai hai sis

[@ShaheenKhan-kn7yh]

Yummy super tasty recipe

[@Sonukitchenandvlogs]

Wow very nice recipe 👍👍

[@sairafarooqui5028]

Wa alaikum assalam Ma'sha Allah, badiya recipe bathaaya hai aapne. Jazakallah khair 💕

[@heenakhalid8315]

Aapki recipe bhut eazy hoti hain good 👍 taste also

[@foodaromaskitchen]

Delicious 😋 recipes 😋

[@maqboolhussain9699]

Mashallah .... Bhouth Zabardast...🙌🏻🙌🏻🙌🏻🙂

[@zuhaibsdigizone4629]

Bahut acchi dikhi recipe mashallah. banana dil bolra. In sha Allah jald se jald banainge.

[@tayyabaazeem1986]

really liked the name 'shikampur' which means filled belly since these kebabs are filled with/stuffed with filling so so beautifully captured in the name 👍

[@arfeenshaikh7608]

Mashaallah all new recipes 👌

[@cookwithmeena1609]

Nice recipe 👌👌👌👌🙏🙏🙏🙏

[@zaykawithmahin8177]

Walekumassalam very tasty dish stay connected with us

[@amtulmalik7977]

Wow tempting

[@nabilabinjeelani2973]

Asalkm didi mashallah bht achi dish banaye ap best combination thanks a lot to sharing videos 🖒🖒🖒🖒🖒👌👌👌👌👌👏👏👏👏👏👏👏

[@Deccaniskitchen]

Walekum assalam 🥰♥️

[@sameerabegum5089]

​@@Deccaniskitchen7:31

[@nafisashaikh7364]

Masha'Allaha hmm very testi.

[@windymalik]

Verrrrry Tasty Love it

[@afrozeakber7465]

Great hyderabadi dishes

[@kuchtohbaathai6158]

Aap bahut acchi cooking karte ho

[@rahmatsharif7854]

Mashallah mashallah excellent

[@MohammedAslamtit-bitsoflife]

ماشاءاللہ تبارک اللہ 👌👌🌹💐یممی 😀👍👍

[@naeematariq9667]

Wow sooooooo nice

[@awwalkitchen]

Nice 👌👌

[@claramallick2499]

Excellent

[@durgaravichandranOfficial]

Very nice 👌 👍 👏

[@syedasifali7422]

Masha allah thank you bahen

[@syedabukhari2643]

Very nice 👌 👍

[@purecooking]

Masha Allah bahut tasty

[@Deccaniskitchen]

Thank you 🥰

[@Pushpajagan876]

Nice kabab mam

[@sabairshad4668]

super recipe

[@zohrasohail9623]

Masha Allah .

[@asmaaliya9950]

Deccani Kitchen Mohtrama aapka har pakwaan ka tariqa bahut hi pure accha hai aur aapki awaaz bhi bahut acchi hai. India say 🇮🇳

[@onestar2427]

V testy👍 .iam from pakistan 🌹

[@nazminvlogsuk4353]

Assalamualikum mashaallah looks so yummy

[@fazashaban8122]

Zabardast hai

[@sayedfahad5968]

Assalamualaikum mai apki har recipe try karti aur bohoth pasand karte hamare ghar me bohoth bohoth shukriya apka aap se ek request hai vanila cake oven me kaise banana hai bateye aapka measurement ek dam correct rehta plz it's a request

[@Deccaniskitchen]

Walekum assalam Insha Allah zaroor share karungi 🥰

[@zainabbee6747]

@@Deccaniskitchen mai aaj banaoynghe

[@mirzas3366]

Chicken 65 restaurant or bawarchi style pls?

[@Deccaniskitchen]

Sure

[@Shabnamkhatoon963]

Very tasty

[@hasnoorkhan2259]

Recipe dekhne se zeyada dheyan steel ke chamchey pr tha jo vessel ko khurach raha tha, Please next time se lakdi ka spatula use kariyega, dil zehan dono sukoon se maza le sakengey.

[@AapiKiRecipesandVlogs]

Yummy

[@yasminabbas6548]

Oh my God look so much chilies will burn tummy

[@MdAnsari-vl3rc]

ASSALAM ALAIKUM WAREMATULLAHI WABARAKATUHU MAA SHAA ALLAH 👌👌👌👍👍

[@Deccaniskitchen]

Walekum assalam wa Rahmatullahi wa barakatuhu

[@sultanasulaiman9246]

Assalam alaikum khariyath thank you so much for sharing this with us Please write I in description Box

[@Deccaniskitchen]

Walekum assalam Sure

[@SalehaBegum-bi1oo]

Super

[@srimuraliv813]

Aunti Ji - nice recipe, thanks for sharing this. Will definitely try these both recipes. 👍🙏

[@bilquesfatima7542]

Zabardast Hyderabadi kadi n shamee

[@nawazshariff3790]

Walikumassalam

[@skgousepasha332]

Mashalla

[@asmamustafa6157]

Mashallah 🤲🤲🤲🤲

[@pakamazingplus]

Asallamoalaikum mashallah zabasrdast

[@Deccaniskitchen]

Walekum assalam

[@abidakhan]

Baa kya muzay ka dikra bi pasha

[@Salma_Tabassum]

❤❤❤❤❤

[@bizilishaik7854]

😋😋👏👏

[@ghulamahmed7005]

Assalamu alaikum mashallah 😋..

[@Deccaniskitchen]

Walekum assalam

[@abdullasharif6845]

What is shikampur Name of the village is it

[@gannugopal7971]

Thank you so much for your recipes madam, really grateful to you

[@Deccaniskitchen]

You're welcome 🥰

[@rammurthyganti6523]

Madam aap ek bhaar BHAGAARA rice vegiterian ke liya kiyasa banana bhatho

[@chaandniraat7147]

Zabardast. This is how we make it as well. Nothing like Hyderabadi food.

[@nasreenshahid6719]

Excellent Pl.hederabadi baggage bagan

[@ToThePoint690]

if you take out yogurt water then shikampur couldn't break..but nice recipe

[@orucreis3219]

Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯..

[@exploringlife8283]

Gosht peesna bhot mushkil h grinder m koi tips do... Kese peesna

[@shanaazazhar1700]

Assalam o Alaikum Pls write ingrediants with measurements in descriptionbox. Excellent recepies.

[@Deccaniskitchen]

Walekum assalam Sure 😊

[@Sidna1410]

Curry Oil+onion(l.fry)+Ggp+haldi+salt+chilli+🍅 (10-12min)+tamarind paste+ Hara masala+besan waters4 spn+ Bahar: Oil + lesin+ rai+zira +kariyapak+ sukki mirchi Shikampur kabab Gosh +chana dal+garam masala+ haram masala + kotmir pudina+ salt+haldi+lal mirch+ggp+ 2spn cooking oil + 2 glass water(7-8 whistle) Kaju badam khopra( roast)=powder + khas khas Mix part 1 and 2 2 spn oil+ khootmir mix Filling: Onion+ Hara masala(chopped)+curd or lemon+salt Cooking oil + spread batter+ filling make laddu make flat Fry

[@rafeeqmohd5815]

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@rahmathhabeeb6400]

Assalamualaikum can we use boneless chicken

[@Deccaniskitchen]

Walekum assalam Yes you can

[@zamzamfans2592]

Meal maker(soya bean) se curry kis tarha banayen? Kya apke pas koi mazedar recipe hai to share karen plz

[@Deccaniskitchen]

Sure

[@zainabbee6747]

@@Deccaniskitchen aap ka ha reahte hyd mai

[@salmaisharth6670]

🌹💕

[@sabairshad4668]

filling mein dahi daalne se pani too nhi chodega kabab break hosakte hai

[@Deccaniskitchen]

Bilkul bhi break nahi hota

[@zainabbee6747]

@@Deccaniskitchen beasan ka aata nai hai

[@rafeeqmohd5815]

jabardasth chij banaa rahe bhabhi aap

[@sanimehdi2649]

Ye kari ni h..kari mai chawal dalty hen pees k

[@arshiarshi307]

Api katbadiyo ka salan banaiye. Aur mai apke recipes ki quantity follow krtyu hamesha chote mote get togethers mai thanks. Ap 2-3 log ke liye b quantity bataiyye mai jab b banatyu bht banjata n waste hota mai new new sikhreyu cooking andaza nai hota.

[@Deccaniskitchen]

Walekum assalam Ji zaroor

[@banohussaina7798]

7

[@farhata3976]

🤲🤲🤲🤲🤲🤲🤲🤲🤲🇵🇰

[@sakinamanfaz5743]

Assalamuwalikum shikampur matlab kya

[@Deccaniskitchen]

Walekum assalam Yeh Hyderabadi Famous kabab hai

[@sakinamanfaz5743]

@@Deccaniskitchen ohh sry mujhe pata nahi tha and thnk uhh

[@shahinakhan129]

Never heard of khus khus not being ground.

[@JohnSmith-fz2zo]

New may be to get a different look.

[@srimuraliv813]

Khus Khus - is called Poppy Seeds. Pretty Common ingredient in Hyderabadi/Telangana foods. It’s available in Pakistan, Bangladesh and Srilanka. I believe it’s ban in only few middle eastern countries so it might not be available in those countries.

[@cookingcraze2328]

Ap yeh spoons maat use kriye becoz yeh non stick pan hai nah khrb hojata jaldii

[@shainazkhanmoin9866]

Kash aap meri baho hoti

[@Deccaniskitchen]

😊

[@gulnazbegum8562]

Kabab jal gay

[@ksjamil6528]

Over fried, looks awful

[@tajwarsultana6574]

What is shikampur meat

[@JustHereToHear]

Mutton

[@saathisaath1803]

Plsss follow saathi sath channel guys