Tandoori Aloo- 3 ways | Tandoori Aloo Roll | Tandoori Aloo Chaat | Chef Sanjyot Keer

This is a very quick and easy recipe to prep up some delicious tandoori aloo. I have served them in three different ways. Chatpate tandoori aloo, which is a delicious appetizer. Tandoori aloo roll which is meal in itself and my personal favorite tandoori aloo chaat. I have prepped these up quickly in my Morphy Richards Microwave oven. Do try the recipe and let me know in the comments! Cheers!
Full written recipe for Tandoori aloo - 3 ways
Prep Time - 10-15 minutes
Cooking Time - 20-25 minutes
Serves - 3-4 Nos.
Ingredients:
Potatoes 5-6 small size (quarters)
Salt to taste
For marination
Mustard oil 1 tbsp
Kashmiri red chilli powder 1 tbsp
Coriander powder 1 tbsp
Jeera 1 tsp
Turmeric powder ½ tsp
Aamchur powder 1 tsp
Black salt ½ tsp
Kasuri methi 1 tsp
Garam masala 1 tsp
Besan 1 tbsp
Ginger garlic paste 1 tbsp
Salt to taste
Hung curd 1/3rd cup
Fresh coriander 1 tbsp (chopped)
Fresh mint 1 tbsp (chopped)
Capsicum 1/3rd cup (diced)
Tomatoes 1/3rd cup (diced)
Onions 1/3rd cup (diced)
Live charcoal + ghee (for smoking)
Bamboo skewers (soaked)
Methods:
Peel the potatoes and cut them into quarters, wash with fresh water to remove extra starch.
Transfer the potatoes in microwave safe bowl, and fill with fresh water, add salt to taste and microwave at 100 power for 10 minutes.
Par boil the potatoes until its 80% coked, check by inserting a toothpick.
Strain the water and allow to cool down to room temperature.
Soak bamboo skewers in water for at least an hour before skewing the marinated potatoes.
For marination, add mustard oil in a mixing bowl, add red chilli powder, whisk well to bleed its natural red colour, further add the remaining ingredients of the marinade. Mix well to ensure there are no lumps.
Add capsicum, tomatoes, onions & par boiled potatoes to the marinade. Mix and coat well.
Place a live burning charcoal in a small bowl and place that bowl between the marinated potatoes, pour some ghee over the charcoal, cover and smoke for 3-4 minutes to impart the smoky flavour.
Once the marinated potatoes are smoked, skew them in soaked bamboo skewers along with the veggies.
Grease the baking dish that comes along with your microwave and place the skewered potatoes.
Cook the potatoes on grill + convection mode at 200℃ for 12 minutes.
Once the potatoes are cooked and grilled, you can serve them in different way. I’m going to serve it in 3 different ways.
Assembly
For chatpate tandoori aloo
Ingredients:
Grilled tandoori aloo
Onions (finely sliced)
Ginger (juliennes)
Green chillies (chopped)
Lemon juice
Mint chutney
Melted butter
Fresh cream
Chaat masala
Fresh Coriander (Chopped)
Methods
In a mixing bowl, add the tandoori aloo and all the ingredients one by one in order and mix well, but mix gently without breaking the potatoes.
Your chatpata tandoori aloo chaat is ready, garnish with few more onions rings, ginger, green chillies and fresh coriander, serve it immediately.
For tandoori aloo chaat
Ingredients:
Grilled tandoori aloo
Chaat masala
Lemon juice
Tamarind chutney
Mint chutney
Red garlic chutney
Bhujiya sev
Whisked curd
Black salt
Jeera powder
Pomegranate seeds
Fresh Coriander (Chopped)
Methods:
Remove the skewer from the cooked tandoori aloo and place it in a serving plate, you can choose to cut them in small piece if the potatoes are big, add all the other components in order. Serve immediately.
For tandoori aloo rolls
Ingredients:
Laccha paratha
Mint chutney
Red garlic chutney
Onions (finely sliced)
Ginger (julienned)
Green chillies
Lemon juice
Chaat masala
Fresh Coriander (Chopped)
Methods:
Spread chutney over the laccha paratha and place the tandoori aloo over it, add onions, and other component in order, roll and serve immediately.
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