Tangra (small catfish) with tomato spicy and sour curry. Tasty fish. Bengali famous tangra fish.

Music: As Leaves Fall
Musician: @iksonmusic
Tangra (small catfish) recipes:
Tangra fish 500g washed and clean
Pasted :
Tomato 2 piece
Green chilli 4 piece
Ginger
Powder Masala:
Coriander powder
Cumin seeds powder
Turmeric powder
Red chilli powder
Salt
[This fish is cooked without Onion and Garlic]
Marinate the fish with salt and raw mustard oil so that the oil doesn't pop-up while frying the fish.
Once the oil is heated give the black cumin seeds in hot oil and fry then saute the masala's paste and the powder masala's till it is cooked. Once you see the oil is coming from the masala's give little amount of hot water and stir and fry. After that give 1 or 2 glasses of hot water as per the quantity of the fish and give to boil for 5/7minutes in high flame.
You'll see the water is getting a bit little thicker than give the fish in the boiling water and cook for 3/4minutes Or more, after the Curry is cooked garnish with fresh coriander leaves. And serve to your love one 😊