Tangy Sourdough Loaf from Discard with no yeast

[@chrisciampo4551]

I have learned so much from your videos and exclamations! I have viewed (I think) just about every tutorial on sourdough bread baking only to find I was more confused than ever! Your explanations feed my curiosity! Ty for your videos!

[@SourdoughSimpleton]

Thanks for your kind words. I sought out to make the kind of videos that would speak to a novice, as I have been, with plain, step by step instructions. Watch for more, I'm working on a few things, and please do subscribe to this channel if you've not already.

[@lynnclark4208]

I have enjoyed your work! Thank you!

[@SourdoughSimpleton]

Thank you too! I have a good time doing the videos, and hope to get another one done in the near future. Please do subscribe to the channel if you've not already.

[@fabiennemitchell2371]

If storing starter in a refrigerator because of infrequent baking, make it drier. That is, use less water and add more flour and mix into a very stiff paste. Sprinkle more flour on top and it will keep for at least 2 months. Take out of refrigerator the day before use and feed the starter to the required quantity.

[@UKPete]

Great tutorial thanks!.

[@SourdoughSimpleton]

Thanks. I try to be complete! Please do subscribe to this channel if you've not already, and visit the Facebook page and website as well.

[@shea5542]

❤

[@SourdoughSimpleton]

Thanks

[@peacefulpear8]

The liquid measuring cup and dry measuring cup is an old wives tale. They are the exact same measurements. I used to be a firm believer they were different but its not true.

[@SourdoughSimpleton]

While a cup is a cup, at least in the US, the fact remains that the most accurate way to measure for baking, sourdough or anything, is by weight. See my video "Do I really have to weigh my flour?" for more on the topic.

[@peacefulpear8]

@@SourdoughSimpleton tyvm, I will check it out. I recently purchased a scale so I am glad I will have another use for it other than portioning my food.

[@Harphoney]

Omg, I have never heard anyone use the word unmolested to describe dough! Yikes!!!

[@ericastanger338]

Do you know the real definition to unmolested..