Tank Cooks Beef Wellington

You asked for it
Now, here it is, Beef Wellington
Recipe sent by Sean Ryan
Ingredients:
3 pounds center-cut beef tenderloin
12 ounces mushrooms
3 shallots, diced
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 garlic cloves, minced
2 teaspoons fresh thyme leaves
1 tablespoon dry sherry or dry vermouth
Kosher salt and black pepper
2 tablespoons Dijon mustard
10 to 12 thin slices of prosciutto
1 large egg
16ounces puff pastry, thawed
Directions:
1. Make duxelles: In a food processor, pulse mushrooms, shallots, and thyme until finely chopped.
2. Add olive oil to a cast iron pan under high heat and stir in mushrooms, minced garlic, and shallot. Cook until the liquid the mushrooms release has cooked off, 4 to 7 minutes. Reduce heat to medium and continue to cook until mushrooms are browned, stirring frequently, another 18 to 23 minutes.
3. Stir in sherry, scraping up the browned bits on the bottom of the pan. Scrape mixture into a medium bowl to cool.
4. Using kitchen twine, tie the tenderloin into a 12-inch log, folding the thinner end onto itself. (Use your hands to squeeze the meat into a log. You can be aggressive here.)
5. Heat 2 tablespoons olive oil over medium-high in the same skillet. Season beef generously with salt and pepper, then sear on all sides until browned, 1 to 2 minutes per side. Transfer to a plate and cool slightly. Remove any twine. Brush meat all over with Dijon Mustard
6. On a clean work surface, overlap long sheets of plastic wrap (about 15 by 15 inches). Place prosciutto slices on top to make about a 14-by-7-inch rectangle, arranging them in an even layer and overlapping the pieces slightly. Spread the cooled mushroom mixture on top.
7. Place beef along one long end of the prosciutto slices and roll prosciutto tightly around the beef. Wrap tightly with plastic wrap, twisting both ends like a candy wrapper. Chill in the refrigerator for at least 30 minutes and up to overnight.
8. Preheat the oven to 400°F and line a rimmed baking sheet with foil. Whisk together the egg and 1 teaspoon of water in a small bowl. Lay the puff pastry out on the prepared baking sheet, lightly draping over the edges. (The pastry needs to be at least 14 inches long and 13 inches wide to cover the beef; if not, roll it out as needed.)
9. Carefully unwrap and place the chilled log along the edge of one long side of puff pastry. Roll beef up tightly, then place it seam-side down on the baking sheet. Tuck puff pastry over the ends of the beef to cover them, pinching to seal and folding underneath. Brush the top and sides of the pastry with egg wash, and use a small sharp knife to cut a few slits into the top of the pastry.
10. Bake until a thermometer inserted in the center reads 130°F 115 degrees for medium rare, 25 to 35 minutes. (This timing will yield rare pieces at the thicker end and medium-done pieces at the thinner end of the loin.) Remove from oven and let rest for 10 minutes, then slice and serve while warm

[@Jseebs2222]

This one broke me. I was yelling at my phone in anger, it was almost unwatchable. 10/10 would highly recommend.

[@scottybutts]

I've waited a week because I knew I would be dying the whole time but curiosity has won and I'm regretting my decision but I cannot look away

[@deenzmartin6695]

THE GLORIOUS DAY HAS FINALLY ARRIVED

[@VerdanskDragon]

He can hardly watch the Mets in pre season, but is shockingly relaxed when cutting shallots like a maniac

[@DonPeppino93]

Love the close up shots on Tanks face. After he says I got more blood on my hands than Hillary Clinton 🤣🤣

[@AriMarkShaneKippyFoley]

Beef Wellington! I don't think there is anything harder to cook... awesome frank!

[@shawnswinehart3461]

It's actually insanely easy, just time consuming. This is starting to make me question my stance though.

[@jackwilson3610]

I gasped at him cutting shallots

[@UncleNunny]

Holy sweet 7lb 4oz baby Jesus. Beef Welly and Accent finally meet!

[@mackadams5049]

Beahahaha

[@ImFadedAsfRn]

I think only few would get this reference haha, this is great

[@akyloren10050]

Some one has to send this to Gordon Ramsey

[@tonycuzner1894]

This is the best content on the world wide web

[@Cashoutking87]

1:05 This video almost ended before it started with that chopping introduction lol 😱 anudder banger of a cooking video!

[@jeremywolf7429]

How this man still has fingers i do not know

[@Fuzzydunlop_]

I’ve been waiting for this day my entire life

[@mattsean6164]

I don't think I've ever looked more forward to a video. The tank never disappoints!

[@Just-Jack18]

I didn't expect this video to turn into a Shop Rite rant, but hey Tank is always full of surprises!

[@SAsh-zg6ln]

Shop rite is going bankrupt from this

[@lauriep9067]

Frank's kitchen skills are unprecedented. The amount of sheer skill, time, and patience that occurs makes his meals high standard every time.

[@eightball0675]

"Im rich Im a son of a bitch and i just happen to be driving around with grey poupon"

[@lavarball2058]

A delicious duxelles smoothie! Mangia mangia bon appetit!

[@gator34kag]

The time has come!!!!

[@Yasstre]

Aloha from Hawaii Tank. I can’t wait this is wiiiiiild. You’re the best.

[@romesds1722]

Oh man, thank you so much Tank & the team. I thoroughly enjoy the Tanks Cooks series, this one particularly had me dying laughing starting at 18:20

[@Haildestroya]

I thought Frank was going to lose a finger first chop on that shallot😂

[@redsox2722]

The mad man

[@jamesd3412]

Tank giveth the people what they want! He's is our king!

[@scottpeskowitz]

A cinematic masterpiece. Manja manja bon appetite

[@verhu010]

Wow. Just wow.

[@jpgaffney3594]

Frank is GREAT!! Julia Childs would be jealous! Keep up the good work Frank.

[@patrickking1715]

Well-Done(ington) was hilarious

[@KJD718]

THE BEST WAY TO COOK IS USING ZERO MEASUREMENTS AND FRANK PERFECTS IT.

[@samgriffith8086]

Put this one in the history books…

[@justinspencer3384]

Were all on the edge of our seat for this one frank!!!

[@Daisy-kp3sz]

3 minutes in, already a certified classic.

[@georgeavery407]

This had to be the best video being the camera man I would have beeen in tears the entire time 😂

[@BrokawTom]

Never seen a deep fried duxelles

[@ChrisDerkatch]

Chef Frank did it again! Looks delicious

[@FullyTourqed]

I have no words

[@pm3550]

The day we all waited for

[@superman1251]

👍🏻

[@Dezzy2736]

Imagine ur at a table its christmas eve. The family has joined together and the chef brings out this and begins to cut it in front of you

[@AlwaysBardownsky]

Someone must kidnap Gordon Ramsay and force him to watch Frank “cook” Beef Wellington

[@FOodieBoOjuee]

Could be worse the most honest man toooo good

[@Quickily]

Tank should make souffle

[@BurtMustin89]

Selling all my shop rite stock after this debacle

[@Paul-fe2gn]

Destroys the EnViRoNmeNt

[@FrankP210]

Well shit. I'd call that a success good job Frank 👍

[@hooliganandroguefilms]

The great puff pastry meltdown

[@JohnnyBuschi]

I don't think I've said "holy shit" this much in my life.

[@derek4729]

frank ordering a pizzer 4 seconds after the video ended

[@KyleBorchert]

Great job, Frank! Please make turducken next!

[@BNDish]

I could tell 5 seconds in this video was going to be an absolute banger

[@mikehardesty98]

Frankie ,you have to wash wild shrooms ,Holy Shit !!!!!God I love you and your videos ,keep cooking!

[@robertabaratheon3536]

Those weren’t wild mushrooms bro. They were cleaned and pre sliced. And it says on the box to not wash.

[@howlowcanyago]

you wipe mushrooms...don't fuckin wash them

[@Houshamamas]

Sometimes, it's astonishing how firmly Frank stands head and shoulders above all other influencers

[@twentycansam6204]

The olive oil sent me LOL

[@astavely56]

Didn't know Frank had Pet Shop Boys in his bag. "You are always on my twine"

[@fishgrease-gt1bk]

As the president of Bowl & Basket, I’d like to apologize.

[@blooddimond472]

They should have hyped this up before posting

[@chinchillaqueef9885]

COULD NOT HAVE AGREED MORE! The Tank Team is 99% on point! THEY DROPPED THE BALL ON THIS ONE THO

[@raymondmann5740]

Eat your heart out Gordon Ramsey….lol

[@durkwins]

I came back to watch mainly cause of the bowl and basket puff pastry rage😂😂😂

[@SAsh-zg6ln]

Shop rite will never recover

[@ryanmcweeny6327]

The olive oil gets me every time 😂

[@Lebowski54956]

great license plate frank! save the clocktower!

[@ELVISKL]

i swear to god that mixture he is pouring in the bowl looks just like my last case of the runs

[@OnelifeBlazeOn]

Who plays the keyboard for the theme song? Absolutely brilliant😂

[@rustymcnickel]

Give Frank a Michelin star

[@KidWonder90]

Gordon Ramsey absolutely shaking in his boots right now

[@robertmckelvey4809]

In the range of medium rare to medium well. So you mean medium Frank ….

[@DrewOakes-vr8ii]

Tank loves himself some silver skin. Take that chain off B!

[@VerdanskDragon]

The tools necessary to crack and mix an egg… straight from a ww2 medical tent

[@shanebarkley9482]

The entire jar of mustard... 🤌

[@bostongj]

Would love to see Tank on Something's Burning with Bart.

[@arntzenjared]

"ya know you don't wanna cut a finger," he says while haphazardly slices shallots.... classic frank

[@Tigerdriver99]

Does anyone know if he has ever looked at a recipe?

[@donaldmarks9639]

This ought to be hilarious! The guy don’t know how to cook and here’s him trying to make an extravagant 5 ⭐️fine dining dinner. 🙄😅😂😅🤣

[@Pthughes9]

If Frank Opened a Restaurant, he would make the Health Inspector Cry.

[@Sloshy_garage]

You’re supposed to leave puff pastry in the fridge until you’re ready to use it. Not the puff pastry’s fault, user error 100%

[@JWD1992]

It's because "Boooowl and Basket FUCKing SUCKs, FUCKing SUCKS, FUCKing SUCKs."

[@justindrummond963]

Gotta get Gordon Ramsey to react to this

[@DarthBusey]

Frank, how about homemade pizza from scratch? And get Portnoy over for a one-bite review.

[@dylanthomas8477]

After watching this I will never be shopping at Shop Rite again

[@brienoconnell9520]

Ramsay would be proud Frank 👏

[@Bizarb]

This is a tough recipe to nail. Gordon Ramsay eat your heart out.

[@matthawkins9983]

METS r looking good 😀

[@matthawkins9983]

Feeble

[@deenzmartin6695]

17:04 roll it around, tuck it in, buck it in, cluck it in....clep it around, roll it around

[@gavinkrott9124]

Tanks rage makes me wonder if Lindy ruff was a puff pastry

[@KorenVeerz]

Fraaaaaank

[@paullambert6479]

Need Chef Donny commentary on these videos

[@ABCTC13]

Commenting before I watch. I'm gonna say he degrades the puff pastry at least 20 different times

[@charlesbabcock1530]

There goes Frank's toilet bowl...

[@seanlynskey9235]

Not washing the mushrooms that are covered in dirt is a wild, wild move. 😅

[@DubyaQ]

I hate Bollin Basket so much now. That cut job was so gross. Love the effort Tank. Bollin Basket’s fault 100%

[@flashbak100]

Tanks' Magnum Opus

[@maxwellboose3077]

Lol the whole jar of minced garlic

[@ryanorourke4591]

Turducken next!

[@breakerwizard302]

i do agree frank, shoprite hasnt been good for a while now and bowl and basket is a generic brand crap.

[@OurBrainsAreGod]

How are you suppose to raw dog with all that fancy mustard?

[@parkerfoy621]

I can die happy. We have peaked as a society

[@ghelley]

No Straws were used 👍👍

[@deenzmartin6695]

LEAVE

[@ghelley]

🐝🐝@@deenzmartin6695

[@ghelley]

@@deenzmartin6695 🐝🐝

[@jlarson1114]

Hell ya, minced garlic

[@shanebarkley9482]

Shop rite CEO to make an emergency statement

[@StonedCookie]

18:28 ....moments before disaster.

[@mattsean6164]

Stray shot at grapes there sheesh

[@mattsean6164]

Serious question... do we think Frank is the first person on earth to put Accent in Beef Wellington?

[@dawsonk7929]

19 cloves of minced garlic