Tank Cooks Salt Encrusted Steak

Thanks to Ciara McGee for the recipe.
Email [e-mail] for future episodes.
Ingredients:
2 cups Kosher salt
4 tablespoons chopped fresh thyme
1 tablespoon chopped fresh rosemary
2 egg whites
2/3 cup cold water
2-3 cups AP flour
4 filet mignons (1-2" thick)
1 tablespoon unsalted butter
1 tablespoon olive oil
1 egg yolk
1 tablespoon water
1/2 tablespoon fresh ground black pepper
Directions:
1. At least six hours before cooking the steaks (and up to 24 hours ahead), combine the salt and herbs in the bowl of a mixer fitted with a paddle.
2. Add the egg whites and water and mix until thoroughly blended.
3. Add two cups of flour, a little at a time, until a dough ball forms. You may need to add more flour or water to get a moist and pliable dough that is not sticky. Cover the dough and set aside. If waiting overnight, refrigerate the dough and bring it back to room temperature.
4. Preheat the oven to 375F.
5. Pat the beef dry. Melt the butter and oil in a skillet, and when very hot, sear the beef on all sides.
6. Roll the dough out on a floured board to about 1/4". Cut into circles or squares large enough to wrap around each filet completely. Wrap the filets and seal the seams well.
7. Baste the dough with an egg wash made from the egg yolk and water. Place seams down on an ungreased baking sheet, and bake for 10 minutes for medium-rare. I recommend using a probe and pulling the steaks out 10 degrees below your desired doneness.
8. Remove from oven and allow to rest for 10 minutes. Remove crusts and discard them. Top steaks with a pinch of ground pepper.

[@borgdwarf1513]

as far as I have seen, tank been doing a salt crust (or at least a heavy accent coating) on every single piece of meat he's ever cooked.

[@ceekmils]

what do you mean? the accent just wakes up the food flavors.

[@poetink]

@@ceekmils And wakes up your blood pressure as well. LOL

[@MMMmyshawarma]

@@ceekmils 5 tsp or 5 tbps of Accent? nah, 5c.

[@mattsean6164]

I mean…. How else would he wake up the flavor!!!????

[@StableOfStars53]

Anudder masterpiece

[@gabepickle]

mudder fuckin masterpiece

[@ctwwtc8761]

Frank is the best chef in NJ since Artie Bucco

[@enc69]

“He calls his motha every day.”

[@deenzmartin6695]

Better than Karen's ziti

[@anklebender5138]

Tank is having steak to go along with his main course of salt. Classic.

[@jamespaciulli3997]

There is more salt on these two steaks than I used on my steps the entire winter in western NY

[@canadianbacon8220]

😅❤

[@scottpeskowitz]

Enough salt and accent to kill an elephant. Well done Frank

[@thomasbello221]

Frank you’re the best.what a difference from your court days.Glad you’re doing why you enjoy

[@user-mg1zr3yx8p]

The intro is great

[@mattsean6164]

Whoever sent this recipe in, thank you

[@sixthmanU]

Love how frank salted the steak when searing it before wrapping it in a giant ball of salt 😂😂

[@tnoff732]

TIME TO PLATE DA MEAL TIME TO PLATE DA MEAL no GRAAAAAAAAVVVVVYYYY this time but still 10/10

[@SirBarneyGumble]

"Why is it falling apart?" Might have to do with the fact that you abandoned the measurements after the first few ingredients.

[@durkwins]

Tank just made a dough out of salt🤯🐐

[@joelmiller4623]

No recipe is complete without lemon pepper and accent!

[@ghelley]

I'm here for the Accent overload ..................

[@idleave]

MSG for the W!

[@CptChris1220]

I'm guessing you weren't disappointed.....

[@ghelley]

@@CptChris1220 Nope plenty of Accent used

[@user-vp7tt3nw3y]

I’m amazed at Tank’s ability to empty every single ingredient container whilst still attempting to follow the recipe.

[@jamesstepp8420]

Anthony Bourdain rose from the grave and rehung his self after seeing this jewel. Tank, invite a lady over, let’s see your work…

[@lauriep9067]

Well done, tank , your dough skills are improving every time you cook . Perfect salt ratio.

[@ClevelandBrowns32]

good coloring

[@Mikesacco1B]

you’re the man tank… but when you sit while cooking at the stove… it tells a story… great content

[@PersonalPreferrence]

Best content creator in the game.

[@chuckgondos]

Does Frank know if he’s left or right handed?

[@dmcdmc]

the absolute amount of seasoning

[@mnews2270]

Tank!

[@ceekmils]

Tank still on top of his game of the novocaine!

[@BennyBucc]

looks f'n good

[@Lush_Rimbaugh]

No way Tank doesn't get dry socket

[@LoDDEMOCIDE]

I can't believe he was able to eat a steak the same day, but a salt bomb one on a fresh wound is mind blowing. lol

[@alexrgee]

Did Frank eat the salt crust after he stopped recording?

[@poetink]

🤣🤣🤣

[@MMMmyshawarma]

Normally for a salt water fish tank (3% salinity), you'd use half a cup of salt to one gallon of water. Frank here has 1.5 cups (with .5 spilling over the sides).

[@SoldCentralFlorida2023]

Confirmed 5 -19-2024 around 4:32 Frank is a direct descendent of Julia Child"s 23 andme.

[@PuffyJacket13]

Frank still vibin from those dentist meds

[@Gardner33]

Hell yea, Frank!

[@scottyt902]

tank the easiest way to separate a yolk, take an empty pop bottle, give it a squeeze and suck up the yolk, perfect every time

[@djs8465]

everyone knows, you always add accent to 2 cups of salt. just do it, ask questions later

[@TJV83]

It’s time for….Tanks Cooks

[@isarafan]

Why not Accent Encrusted?

[@timtimothy6516]

Frank ignore every salt crusted anything recipe that’s a crazy meal

[@scottschwartz9246]

Just once I want him to follow the recipe and maybe it will come out the right way. 🤯

[@odhere]

“Some of my accent”

[@thomasbello221]

Must be a bowl and basket egg yolk catcher

[@frankrinaldi3520]

The headline just scared me

[@clipitplz]

I need a Gordon Ramsey react video to this stat

[@deenzmartin6695]

I'M FEELIN DA NOVACAIN

[@iGotTheJuice3]

Why does he always think he has to use every single seasoning he owns

[@bellyjuul]

Frank gotta be in cahoots with big Accent

[@cheaplaughkennedy2318]

Gotta love Franks accent

[@steveazusa]

Sodium levels off the charts bud ..my blood pressure is sky rocketing seeing all that sodium

[@johnfulkerson3183]

Salt bath

[@Tinyweiner2.0]

Jesus Frank's going to have a heart attack any day

[@deenzmartin6695]

LIKE YOUR FATHER

[@keithwinkler5871]

All you critics on here have never been in the presence of a genius and it shows! 😂

[@scottyt902]

seer de steak

[@Nickg222]

2 cups of salt…. Holy shit.

[@mackadams5049]

2 cups salt....on a coating for meat? FRANK. k.

[@bellyjuul]

More flour

[@bull_Tattoo]

Needs more salt

[@bigheadboy51]

hey frank, youre left hand is large

[@GuyIncognito486]

@2:33 Did the label on the salt say 16 ounces? That's two cups... @4:08 JESUS CHRIST!!! @4:25 THIS IS THE SALT BRINE! NOT THE FLAVORING! @5:39 Just crack the egg yourself so you don't dirty useless gadgets... @9:50 That's not salt encrusted... That's a dumpling. @12:18 WHAT ARE YOU DOING?!? @14:00 You were obviously trolled.

[@johnfulkerson3183]

Seems like a gag recipe

[@timothyfeldhaus3823]

He doesn’t even make it realistic with all of that salt & alleged seasoning.. No way he is finishing those dishes..

[@briancrane4863]

TWO CUPS OF SALT?!?

[@deenzmartin6695]

YOU WOULDN'T UNDERSTAND, PEASANT

[@ericbarlow5508]

Sure seemed like a waste of $20 worth of seasoning 🤷🏻.

[@idleave]

That was $20 of accent alone!

[@tomm7081]

"I'm no good with dough" - Hate to break it to ya frank, when it comes to cooking, you arent really good at anything

[@deenzmartin6695]

LIKE YOUR MOTHER

[@derrick9635]

If tanks cooking i aint eating 😅😅. Franks awesome just not the cooking .

[@MrCloud-ob7sh]

You never explain how the food tastes… and you give a reaction within one second of putting the food in your mouth. Don’t you think you should chew and swallow before giving a review? Your PR group sucks man. They should be giving pointers and helping you excel and I haven’t seen it in the last year or two.

[@deenzmartin6695]

U SUCK

[@markmurdoch8662]

That rolling pin looks like my moms