Tanka Torani : An authentic odia delicacy ✨

[@Sanatan99955]

This ancient Indian drink is called Tarwani in Tamil, Saddi Annan in Telugu, Torani in Kannada. We Indians loosing lots of Indian traditional and healthy drinks and dishes.

[@Odisha_Trader1]

Tanka torani in odia language ... Specially on pakhala divas,,,

[@yemk1960]

It is not called tarwani in tamil.

[@Raju-S]

Tarwani, as we here in North Andhra Pradesh, called for the starch which was collected from cooked rice, and then fermenting it in a big clay pot, day by day the liquid collected from rice is added into the pot, and we collect some quantity of that liquid to make it a dish called tarwani charu...

[@AnuradhaTumuluri28]

Tarvani in Telugu also

[@priyaraman617]

​@@kanaiyazhi9379yes you are right

[@takshikakumar6820]

10 years ago when i visit puri Jagannath mandir. I drink this. Taste is amazing. Made form panta bhat (called in bengali)

[@religionofpeace782]

Taste*

[@madhooreema2310]

Panta bhat is a delicacy, really can't think of it as a bengali.

[@keyachakraborty6887]

Panta vat

[@infinite5795]

@@madhooreema2310 Panta bhat is Pakhaļa in Odia.

[@madhooreema2310]

@@infinite5795 I know that. Panta bhat doesn't hold status of delicacy in bengal. It's rather left over rice.

[@odiavloggerraj]

Thanks for sharing this tanka torani recipe. Jay Jagannath 🙏🙏🙏🙏🙏

[@musicworld1234]

Jay Jagannath ❤❤

[@KrishnaBaidya-vw4ef]

Jay jagarnath🙏🙏🙏

[@odiavloggerraj]

@@KrishnaBaidya-vw4ef Jay Jagannath 🙏🙏🙏🙏🙏

[@Toko_2905]

That is known as jhal or spicy saabu in West Bengal 😊

[@freyblake9028]

Wow ❤ Jai jagannath 😊

[@taarohe]

I am a Sikh born in Orissa...wish to return back one day with love and appreciate my birth place

[@shubhammohanty6199]

Sure my dear bro.

[@logicalpriyu]

It’s Odisha

[@taarohe]

@@logicalpriyu when I was born it was Orissa

[@priyabratasamal5796]

Dear brother, what is your birthplace? Is it rourkels or cuttack!

[@taarohe]

@@priyabratasamal5796 bolani

[@preets2024]

Many people look down on this as a poor man's food but it's excellent. Refreshing taste, simple to make, easy to digest, prebiotic, cooling and nourishing. Most farming communities have a version of this. We're Tamilians and have this regularly for breakfast. We don't add lemon but use pickles😋.

[@glleeren7276]

But now a days in TN people know only Biryani, Parotta, Chicken, beef that's it. Sad these dishes are losing taste among the people.

[@preets2024]

@@glleeren7276 It's crazy that we have to wait until someone makes it trendy, then all the celebrities will spend a fortune to eat regular food while the idiots ape them 😁.

[@dp2870]

I want to know how is this healthy? Can we add lemon juice and Dahi together?

[@preets2024]

@@dp2870 In South India, we don't add fresh lemon so I can't comment on that. Maybe that's their regional style.

[@dp2870]

​@@preets2024okay thanks

[@anjalisingh5230]

Mitti ke bartan dekh ke maza aa gya❤❤😊

[@saa8020]

Orgasm aa gaya kya laundi

[@muhammaddanish310]

Haan or unka poora hath dobana in sab men ye dekh K b Maza agaya🤮🤮🤮🤮

[@mhawk1292]

Bakri me gamd me dene se better h mdrsechaap atankwadi​@@muhammaddanish310

[@_hindustani108]

​@@muhammaddanish310kitchen me jaane se pehle hath dhoya jaata hai bkl ab ye Mt bolna teri mummy hmesha gloves pehnti hai PEHNTI BHI HONGI TO USPE GNDGI LGTI HI HOGI 😂😂😂😂

[@rpbp310]

Ye bhi bina chemical k nahi ban rahe aajkal 😅

[@sameerpatra345]

It's my favourite...tanka torani JAY JAGANNATH

[@sangitagadtiya5448]

🙏

[@gunduhome2021]

❤

[@pragatibhargava5010]

Chaval boiled the kya?

[@puspadas1111]

​@@pragatibhargava5010 Han

[@vibhanshirout_dancer]

​@@puspadas1111yes

[@Abhi-hh7pr]

I feel very proud to finally see somone to make video showing our Odia delicacy to all❤ 1k ta likes ror lagi dhnyavad🙏

[@Mandira19]

Is it an uncooked rice???

[@Abhi-hh7pr]

​@@Mandira19 Nope it is cooked

[@sks3543]

Love from Karnataka ❤🎉 maybe even we in Karnataka make this with a different name but I am not sure completely, however I got the right idea how it is made basically. Healthy too. .🎉

[@Abhi-hh7pr]

@@sks3543 ❤️🎉

[@swapnasunil8155]

In Kerala we call this "pazhayen kanji". It's too healthy. We eat the rice along with the rice soup. Yoghurt,small onion,ginger, green chilli (kandari mulak) and some may also use leaves of lemon for nice smell. This is served along with papad.

[@shrutipaliwal1785]

I drank it for the first time in puri temple and couldn't stop myself refilling that pot.. It was sooooo tasty... I could drink it multiple times in a day... And feeling helpless right now cz just watching this video has watered my mouth and i can't have it😭

[@ravikant840]

Bana lo? Ingredients to local market me mil jayenge. Doesn't take much time to make.

[@abanikumar8574]

​@@ravikant840 Same taste nhi aayegi

[@ravikant840]

@@abanikumar8574 try to kijiye malik.

[@ravikant840]

Might take you a few tries.

[@Heartclose24]

This is very healthy to be very honest. Especially in summer this helps in keeping our body cool

[@hungrybeautyqueens]

❤

[@bd-ot8jm]

No.1 Probiotic 😋❤

[@selvamuthukumarsmk3170]

Good for gut health

[@Tha66]

ជួយប្រាប់គ្រឿងផ្សំផងនាក់ទាំងអស់គ្នា។

[@HimanshuGupta98558]

India is not just a country its an emotion 😢

[@simpletricks4u298]

Right 👍

[@owl938]

Kuch bhi

[@arghachowdhury]

No I'm sure it's a country. The UN doesn't add emotions to it's list of countries

[@abhishekghosh2686]

Kis baat ka emotion?😂😂

[@Story-Fever]

Abe Yar har country ki base emotions py hi hoti hai.. lekin iska ye Matlab ni TU ye sb bole😂

[@natikkumar796]

Jagannathpuri me ye bhagvan ka Prasad hai mujhe bahut pasand aaya tha Jagannath puri mandir me hi milta hai jai sri Jagannath ❤️🙏🙏❤️

[@BBStudios24]

ଓଡ଼ିଶାର ଟଙ୍କ ତୋରଣୀର ଉତ୍କୃଷ୍ଟ ଗୁଣମାନଙ୍କ ଜାଣନ୍ତୁ, ଯେଉଁଥିରେ ଶୀତଳତା ଏବଂ ଅନ୍ନରେ ହେଲା ମଧୁରତା ପାଇଁ ପ୍ରଖ୍ୟାତ। ଏହି ସୁନ୍ଦର ପାରମ୍ପରିକ ଟଙ୍କ ତୋରଣୀ, ଅବମୃଦ୍ଧ୍ୟ ଓ ସ୍ଵାସ୍ଥ୍ୟକର.❤

[@babulkrishnapriyavlog]

❤

[@rabiroy3570]

ঠিক বলেছি ভাই

[@Sanatan99955]

ఈ ప్రాచీన భారతీయ పానీయాన్ని తమిళంలో తరవాణి అని, తెలుగులో సద్ది అన్నం అని, కన్నడలో తోరని అని పిలుస్తారు. భారతీయులమైన మనం చాలా భారతీయ సాంప్రదాయ మరియు ఆరోగ్యకరమైన పానీయాలు మరియు వంటకాలను కోల్పోతున్నాము.

[@diamondcrown6986]

Punneellu not chadhannam

[@swatinarvekar5125]

अभी के आधुनिक दौर मे हम भारतीय सचमुच ऐसे पौष्टीक अन्न व व्यंजन को भूल चुके है , इंटरनेट के जरिये हमे खाद्यसंस्कृती की पहचान हो रही है

[@SailajaKurakula-j7x]

తెలుగులో చాపిన రు 🙏🙏🙏🙏🙏🙏

[@tahrim148]

এই খাবার কখনো দেখি নি তবে ভালো লাগছে,এই রকম ই খাবার আমরা বাঙালীরা পান্তা খায়,যা গরমে অনেক শান্তি পাওয়া যায় 😊

[@souvikdeb2523]

ঠিক কথা

[@rabiroy3570]

তুই ভাই কি বাংলাদেশী বাঙালি কে বাংগালী এবং এই খাবার কে ই খাবার why?????

[@munirazahan90]

আমার সাদের পান্তা ভাতের একি হাল😮😮😮😮

[@rabiroy3570]

@@munirazahan90 একি কথা এটাই তো পুরানো সংস্কৃতি বাঙালি খাবার। তোকে দেখলে মনে হয় তুমি বাঙালি নয় কারণ আসল বাঙালি এমন কথা বলবেন না।

[@tahrim148]

@@rabiroy3570 হ্যাঁ আমি বাংলাদেশী,কেন কি হয়ছে

[@UMAMAHESHWARI]

"Pazhaya sorru" in tamil 😊

[@shubhammohanty6199]

Thanks for the information sis.

[@anandaraj9630]

Yes

[@muhsinaali261]

Pazhankanji in Malayalam 😅

[@satheeshmp75]

​@@shubhammohanty6199 pazhakanji in Kerala

[@sajidanawaz6437]

Exactly...rice cooked a day before...soaked in water over night..eat d next day with thayir...uppu...chinna vengayam...thottukka..paruppu vanda..mmmmmmm......rusiyae Thani...briyani laam...nothing compared to this delicasy

[@kalaiselvithuchin]

அட... நம்ம பழைய சோறு😂

[@JayaKumari0191]

😂😂😂

[@San-in4nx]

Exactly 😂😂

[@deebasubramanian8817]

😂😅

[@ayshasithika2460]

Tamil comments than theditu irunthen...

[@ganeshmoorthip8275]

Namma palaya soru, kalani panai thanni.... Namma ipdiya elathayum onna potu saptuvom karumom

[@VLOGGINGWITHPINU]

💁🏻‍♂️Amazing representing skills ma'am😍🔥 🕉Jay Shree Jagannath🛕🙏🏻 🙋🏻‍♂️😋Tanka Torani Lovers attend here🫵🫰 💪🏻Aame Odia Khaiba aau pieba aamara bhari badhiya❤👍🏻

[@udayakumarnair-xz6gd]

In Jaganath Puri it's call Tanka Torani.

[@AnkurSethi108]

They stopped selling inside Ananda Bazaar a few years ago, right?

[@udayakumarnair-xz6gd]

@@AnkurSethi108 they sell just outside Anand Bazar.

[@rajeshpradhan8822]

ଜଣେ ଓଡ଼ିଆ ହିଁ ଜାଣିଛି ବେଲାଏ ପଖାଳ ଆଉ ତୋରାଣି ପାଣି ତା' ପାଇଁ କ'ଣ ଆଉ ସେଥିରେ କି ମଜା ଥାଏ ❤😊

[@sidharthbagh]

Ame Odia bhari bodhia❤😊

[@user-pm8qf3dj8v]

It's not just Oriya It's all over India With little variation. Name different. We are One'.

[@rajeshpradhan8822]

@@user-pm8qf3dj8v You're absolutely correct 👍🏻☺️

[@VarshaKulkarni-lv9kq]

😢go​@@user-pm8qf3dj8v

[@pramitapradhan1174]

Really want

[@Tapaskumarsamal6370]

ଜୟ ଜଗନ୍ନାଥ ସ୍ୱାମୀ ନୟନ ପଥ ଗାମୀ ଭବ ତୁମେ ଓଁ ନମଃ ଭଗବତେ ବାସୁଦେବାୟ ହେ ଜଗା 🌺🙏🌺🙏🌺🙏🙏🌺🪔🙇🏼‍♂️

[@vickipedia3253]

It is incredibly amazing that whole Bharat from Himalayas to the seas.. from Gandhar (Afghanistan) to Indonesia, we were culturally tied to each other. Same dish with little variation as per taste is made by all states

[@RosysKitchenOfficialIndianfood]

Thanks

[@swarnalataravishankar3525]

Bahut khoob kaha aapne

[@DeviChitra-zg4us]

❤

[@ibnebatuta4868]

Can you tell me names of other variations

[@vickipedia3253]

@@ibnebatuta4868Panta Bhaat in Bengali and Bihar.. rest other names given by fellow youtubers in comment section

[@skojha1776]

देख कर मुँह में पानी आ गया😋🤤🤤सब् बरतन मिटटी के हैं👍👍👍साड़ी बहुत सुन्दर है🙏

[@RosysKitchenOfficialIndianfood]

Thanks

[@skojha1776]

@@RosysKitchenOfficialIndianfood ❤️

[@2-BIT_OfficialGameDEV]

Bhai alcoholic drink hai

[@mirchiqueen123]

​@@2-BIT_OfficialGameDEV😮🎉

[@abanikumar8574]

​@@2-BIT_OfficialGameDEV I think little alcoholic,but not more and it's very much healthy ,we Odia eat it's substitute Pakhala daily.

[@swadhinbaisakh6475]

Thanks to odisha for saving this traditional Indian drink.... Infinity times better than Cold Drinks...

[@mydhilivarma3428]

In Kerala its called Pazhamkanji

[@tall5418]

This is not pazhamkanji, which is the left over rice in water from the previous day. This is made from Kanjivellam. A konkini friend of mine made it one day when she was visiting me, adding ground watercress to it. After she made it it tasted like pure thairsadom or morumvellom. She told me after the coo the rice they make this drink to give to the workers in their cardamom plantation, back in the days. Don’t think such things happen anywhere anymore. My friend made it strictly with fresh kanjiwater, no rice.

[@ai-6474]

I'm also from kerala. I don't think its pazham kanji this is something different

[@reshmajames9648]

അതേ നമ്മുടെ സ്വന്തം പഴങ്കഞ്ഞി

[@udayakumarnair-xz6gd]

👍♥️

[@sreejags9182]

Kanji vellam or Pazham Kanji vellam... ente kuttikkalath ucha nerakumbo parambil krishipani cheyyunna achanu amma pazhinji vellathilo kanji vellathilo Kurach pulisseri ozhich manga acharum uppumitt kodukkumaarunnu. resam ,sambar ingane oro day um maari maari...🥰🥰

[@infinite5795]

Its Torani in Odia and is traditionally served at all Odia temples and roadways for aeons. Tankaw means coin, while Tanka means money in Odia language, travelers could get it in a single penny in the olden days and only in some places now, hence its called Tankaw Torani in Odia. Edit- this is not Pant Bhat as Bengalis say, that is just rice soaked in water and we Odias call it Pakhaļaw. This is just ricewater, without the rice. In the olden days, they used to give it fermented.

[@infinite5795]

Torani is made using the following ingredients: Cooked rice Curd Water Ginger Mango Ginger Green chilies Salt Roasted cumin powder Lemon leaves Curry leaves Basil leaves Lemon

[@jignashah1604]

May I know benefits of consumption?

[@infinite5795]

​@@jignashah1604aids in digestion, cools your stomach in summer months, has many antioxidants good for skin.

[@abanikumar8574]

​@@jignashah1604 It's very beneficial in summer days. In summer if you drink it , then it's gives you wings 😜.Jokes apart you can eat it in Summer,very very beneficial,you got heavenly feel❤

[@vigneshkumar5305]

In Tamil its pazhayasoru we add small onion and green chilli. In Malayalam pazhanganchi

[@svkrishna4976]

we call it as TARAVAANI in Telugu Bhasha

[@mymenagerie1486]

Yes.. but instead of water we add starch of the boiled rice to it. Leave it for over night. It has so many medicinal values also

[@viswanathmahavadi]

True. I remember having this on my grandma's home long back in 80s..❤

[@somdash2920]

​@@mymenagerie1486thats what she did....

[@puneetatripathi4783]

Can you please specify the ingredients ?

[@mymenagerie1486]

@@puneetatripathi4783 usually the left over rice is used to prepare this. Rice, boiled rice starch, water, little curd or butter milk, curry leaves, and lemon leaves. Leave this over night. Perfect starter for summers.

[@ic3542]

In Sri Lanka 🇱🇰 it’s called ‘Diya bath’ with a direct translation of liquid rice. This got so many medical properties especially for gastro patients

[@preethiColambage-x5g]

My favorite 😋😋😋

[@inshirahzufer6256]

Yesesse

[@1411happy]

Must try !

[@maganagarwal7885]

Jai Jagannath 🙏🙏

[@therock6833]

In assam, we eat this fermented rice a lot during summer with pickles & veggies... It's a famous delicacy here in Assam.. We named it 'poita bhat'

[@bharadwajjena6772]

We call that pakhala in odisha ,eat it with sak bhaji and fresh fish fry ....

[@infinite5795]

Well, that Panta Bhat is called Pakhala in Odia and it's basically watered rice, added with hung curd and herbs. This is Torani, it's distinctly Odia and doesn't have the rice, just the water is flavored and curd is added. This is served in traditionally Odia temples for aeons, for I rupee( 1 Tankaw in Odia).

[@shubhammohanty6199]

'Pakhal' is originated and modified from the Sanskrit word 'Prakshyalan' and it's one of the characteristics of odia cusine.

[@abanikumar8574]

Assam , Odisha and Bengal have many similarities in food and language.❤

[@SoUlFuLfReEbIrD4036]

And for us ( Bengalis) its known as Pantha bhath .. And we take with raw onions too.. ❤😋

[@infinite5795]

Well, that Panta Bhat is called Pakhala in Odia and it's basically watered rice, added with hung curd and herbs. This is Torani, it's distinctly Odia and doesn't have the rice, just the water is flavored and curd is added. This is served in traditionally Odia temples for aeons, for I rupee( 1 Tankaw in Odia).

[@Sadianipo]

Yesss bro😂😂😂

[@Sadianipo]

Panta bat, onion and chilli,, yummy 🤪🤪

[@axomfitnessbuddy6741]

In Assam we call it Poita Bhat or Panta Bhat depending on the region...

[@thaminnaik9747]

​@@axomfitnessbuddy6741it doesn't have rice in it. What you are mentioning is pakhala in odia

[@vladimirputin6530]

ଜୟ ଜଗନ୍ନାଥ 🙏 ତୁମେ କଳାକାହ୍ନୁ ତୁମେ କୋଟି ଓଡିଆ ପ୍ରାଣର ଦେବତା ହେ କଳା ଗୋସେଇ ହେ ମୋ ପ୍ରଣାମ ନବ 🙏 ତମେ ସୁନ୍ଦର ତମ ଅଧର ସୁନ୍ଦର ତମ ଆଖି ସୁନ୍ଦର ତମ ରୂପ ସୁନ୍ଦର ତୁମ କଥା ସୁନ୍ଦର ତୁମ ମହାପ୍ରସାଦ ସୁନ୍ଦର ତୁମ ଟଂକ ତୋରାଣି ବି ସୁନ୍ଦର 🙏

[@AathiraKaruthedath]

Similar dish in Kerala called "Pazhamkanji"😊

[@Nisha_603]

😄

[@SanjayChoudhary-g3h]

Kerala state very nyc Spl Kannur Kozhikode 👍

[@archanavinod1]

നമ്മുടെ പഴങ്കഞ്ഞി ❤😍😂

[@archi1343]

Ganji in Telugu ❤

[@Love-u7f8l]

Real life re kebe ମାଟି ତିଆରି ଜିନିଷର ବ୍ୟବହାର ନାହିଁ ଖାଲି ଦେଖେଇ ହେବା ଆଉ କିଛି ନାହିଁ

[@Lechuss7015]

മലയാളികളുടെ സ്വന്തം പഴകഞ്ഞി 😋

[@owl_vibez]

അതുതന്നെ..!😂njanum ഓർത്തു 😋

[@Raimarainmedia]

Njum 😂 njan arelum undonn noki vannatha .dhe thediya valli kalil chutti . Malayalikal🎉🎉

[@Lechuss7015]

@@Raimarainmedia nammal kanatha nth bashaya ullath .malayali poliyalle😅

[@Raimarainmedia]

@@Lechuss7015 athanne.njan um ella languagilekkum keripokum .kett ket chilathokke innatha paranjenn manasilakum😂parijayalla chila word chilar ath paranj cheyyule Angane 🤭

[@Raimarainmedia]

@@Lechuss7015 enik oru channel unde keri noki kutt kudikko ❤️

[@decodehinduismsanatandharm9759]

It's Jagannath Temple famous Tanka Torani. I have drink it. It was so tasty. All Odia people know it well. Jai Jagannath 🙏🙏🙏🙏

[@hungrybeautyqueens]

🙏💗🌸

[@sidheswarmurmu2557]

ମୁଁ ୧୦୦% cofirm ଯେ ଏଥିରେ ଚୁଟି ୨ କିଗ୍ରା ନିଶ୍ଚିତ ମିଳିବ

[@santhapatra6063]

Ise kha ke Jitna chahe work karo Thakan Mehsus hi nehi hota, Amezing super taste food

[@foryourinfo0308]

ଏହା ଆମ ପେଟ ପାଇଁ ସର୍ବୋତ୍ତମ ଉପଚାର ଏବଂ ସ୍ୱାଦିଷ୍ଟ ମଧ୍ୟ ଅଟେ

[@rabiroy3570]

সত্যিই এটি খেলে পেট কে ঠান্ডা রাখতে সাহায্য করে।

[@rekhapendiala5916]

Our very own Pazhayasoru 😊 love from Tamilnadu❤

[@RosysKitchenOfficialIndianfood]

Thanks

[@Drnourinnazar]

Pazhankanji in Malayalam 😅

[@om_funny_short5580]

I love tanka torani so much ❤❤❤❤❤❤ Odisha is beautiful ❤

[@nishajoshi111]

30 Lakh ki job ...means koi higher profile hoga...pr riya ki voice se to esha bilkul bhi ni lag rha h ki wo 30 lakh ki job krti hogi....sab kuch planned h ye....

[@renubalamishra6997]

ମେମ୍ ଟଙ୍କତଓରଆଣଇ ବଢିଆ ଵନେଇଲେ ଖରାରେ ଆସିଥିବା ଗୋଟେଗିଲାସ ଦେଇଦେବେ ଅମୃତ ଲାଗିବ

[@kmlsndr]

Kindly avoid dipping hands inside pot for picking up

[@MD_ki_panchaayat]

I dont know logic bcoz all things she has put with her hands.

[@Verma-hv9cv]

Wo dipping bolri hai all things ke liye nhi boolri

[@bijayalaxmisamantaray5]

In Jagannath temple, its served that way.

[@yaminijyotsnamohanta7056]

In Odisha and we Odia eise hi banate hei hat ko clean karke.

[@jitupalei5089]

Mam mati handi ra sabu ଜିନିଷ କୋଉଠି ମିଳିବ

[@raghunandhansrinidhi6807]

Its like the Oria version on Paraya Sozhu of Tamil Nadu ❤🎉

[@jayamrecipes9532]

मैंने इस रेसिपी को पहले कभी न देखा न कभी पिया लेकिन आज ये वीडियो देखकर और कुछ कॉमेंट्स पढ़कर बस मैंने चैनल को सब्सक्राइब कर दिया ।😊 बोहोत खुशी हुई 👍 इसे जरूर बनाउंगी धन्यवाद🙏 मुझे ये रेसिपी अच्छी लगी और आपका इसे बनाने का तरीका भी

[@grammarinterest8877]

Ap kaha se ho.mp up valo ko ye pasand nh ata

[@papunadethi9371]

ଜୟ ଜଗନ୍ନାଥ ମହା ବାହୁ

[@lifeishardbutnotimpossible3329]

🎉🎉🎉🎉🎉🎉❤❤❤

[@nayanyt2846]

❤❤❤

[@kaliaraula3093]

❤❤❤❤🎉🎉👌

[@manojsahu-qy3ik]

He manima

[@Uerjslslslks]

Jay Jagannath❤ swami

[@chef_macha]

Awesome.. Our ancestral foods are superfoods without a doubt. The moee we drift away from our traditional and ancestral foods, we end up gettting a lot of health issues and fall sick.

[@hsd287]

There are many modern dishes that are healthy too

[@manishchauhan5543]

Good drink but, ye matka chemical se bana hai,pure soil se nahi

[@_MONALISHAPARIDA.]

ଟଙ୍କ ତୁରାଣି ମୋର ବହୁତ ପସନ୍ଦ ❤❤❤❤

[@TripleP7787]

কিছু জিনিষের নাম বুঝতে পারলাম না, যদি এক এক করে নাম গুলো বলে দেন ।

[@therealfriends]

I am from New Delhi. I have had Tanko Turani first time in Jagannath tample 5 years ago. I love it but ginger maango is very difficult to find in Delhi.Thanks for sharing the recipe. Jai Jagannath 🚩🚩

[@hungrybeautyqueens]

❤🙏

[@alohatvn]

Looks so delicious 😋 😍 👌 😊 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤.

[@AISHIKPAUL]

It is Panta Bhat in Bengal

[@soumitramanna2730]

Finally a comment from a Bengali.

[@kanakanjalibhanja7999]

ସ୍ଵାଗତ ଯୋଗ୍ୟ ଟଙ୍କତୋରାଣୀ🙏

[@96bijit]

❤😂🎉😢😢😮😮😅😊😂qerthuopq add ru h ki ppghj ki ppadhj ok lZxghhjllll aaaßcg jm mmlllllllllllpplppppp0ii8zzxv

[@rabiroy3570]

জয় জগন্নাথ জয়

[@rabiroy3570]

একে আমরা পান্তা ভাত বলি। সত্যিই এটি পেট কে ঠান্ডা রাখতে সাহায্য করে।

[@Mom_nd_Son2049]

pazhankanji in kerala

[@ashutoshmohanty713]

ଜୟ ଜଗନ୍ନାଥ 🙏🛕🚩🕉️ TANKA TORANI ;- another famous dish which is made of Lord Jagannath's MAHAPRASAD'S RICE. Glad to see that Lot of our Telugu Tamil kannada singhali brothers/ sisters & people from all over the country are giving their feedbacks on this Video Love From Odisha 🥰❤

[@Disha87]

'பழைய சோறு கஞ்சி' நீராகாரம் (Palaiya Soru Kanji - Neeraekaram in Tamil)❤

[@barshaswain8005]

Jay jagannath ♥️🙏😭😭🙏♥️♥️😭😭😭😭😭😭😭🙏🙏🙏🙏🙏🙏♥️♥️♥️♥️♥️♥️♥️♥️

[@rachelanna9928]

We keralites too eat this.. Its so refreshing and tasty... Nowadays it's a special dish in restaurants over here

[@alokagarnaik4511]

Jay Jagannath 🙏🌸🌸🌼🌼🌼🙏

[@jitupalei5089]

Number ta ଦିଅନ୍ତୁ ଟିକେ

[@swapnaraj6813]

I like ur smiling face….ur showing your recipes to us with a happy heart n i love that….all the best

[@aparnamajumdar9814]

Very healthy. This particular recipe is found in all over India with little variation. Excellent and very good. It makes us cool.😊

[@zaramalik2010]

😂😂😂 what is this it’s it look like nasty drink and also tell her when you make anything cover your head tight an up her hair

[@aditisinha-1130]

It is really very tasty 🤩.. I tasted it in Puri in Jagannath temple🙏

[@killerkingsonu9289]

Jay shri jagannath swami🙏❤

[@mrganulolodia1491]

Jay Jagannath ❤🙏

[@Khyali__]

Puri ki yaad aagyi, bhagwan jagannath ji ko bhi Diya jata hai 😊

[@lifeisveryverynice]

Panta bhaat ❤

[@manoj-jb5lk]

তুমি খেয়েছ পান্তা ভাত

[@pjvv2386]

Vts that white root ur crushing! Ginger?? Learnt. ThQ. Mumbai

[@Naturalvibes663]

Mai chhattisgarh se hu yanha chawal me pani aur namak dal k use pyaj aur chatani k sath khate h aur usko ,Borabasi kahte h❤

[@HappyAtv-sp8bd]

Hamare Bihar me bhi Bhai 🤗

[@chhabinabiswsl6212]

ଜୟ ଜଗନ୍ନାଥ ସ୍ବାମୀ

[@devrudranshupradhan110]

I remember, nearly 8-9 ago, it was the top beverage of Ananda bazaar in Jagannath Temple. Sometimes, when we visit the temple, and we don't have to eat the full abadha due to some reasons, we used to only drink 4-5 small clay pots(as shown in the video) of Tanka Torani. It was just pure bliss. I was really frustrated, when I heard that it was being banned in the temple.

[@ajitamishra9090]

Jagannath mandir re bahut piyichhu ame. Bhari swadiya❤

[@Laughinghub5]

ଏହାକୁ ପିଇଲେ ଠିପି ଖୋଲି ଯିବ 😂😂😂😂ଆଉ ବନ୍ଦ ହବନି 😂😂😂😂

[@anuradhadey3740]

କାହିଁକି? ଆପଣ ଓଡ଼ିଆ ନୁହଁନ୍ତି ନା ୟାର ବିଶେଷତା ଜାଣି ନାହାଁନ୍ତି।

[@Laughinghub5]

@@anuradhadey3740 sabu thik thila hele Lanka Gunda Kai pakaila 🤣🤣 haladi Gunda , dhania Gunda palei dei thanta bhala hei thanta 🤣🤣

[@rakeshkumarjena8012]

​@@Laughinghub5au besara ku kai chadila seta b pakeideithante ,khali haladi au dhania gunda re kn kama

[@Laughinghub5]

@@rakeshkumarjena8012 🤣🤣🤣

[@ashutoshmohanty713]

Lanka & jeera Gunda Kam pakeile chaliba

[@666ABCDEFG]

yaq, wtf is this? Why do you have to put your hand inside the food or drink. Yaq!

[@KnowledgeEnthusiast]

😤🤌 At least There should be Mentioning or showing of the names of all the Ingredients used in the preparation of that dish/drink.🤦🤷

[@fireflies2]

I liked, shared, and subscribed only for Indian Traditional Food...❤❤❤❤ This food is always better than any junk food we eat today with extreme and unnecessary use of butter and cheese.... Please share more such recipes....🙏🙏🙏🙏

[@nisashiras6309]

We call it pazhamkanji in Malayalam...it's our traditional food...

[@RJVlogers-gu3gt]

⭕‼️⭕ ଓଡିଆ ଆମେ ଭାରି ବଢ଼ିଆ

[@ZestyBestie01]

A Malayali's humble Pazhankanji has traveled far and wide I see 😊

[@arunachalampappu]

Its tamil food as well. Malayalam is not that ancient as compared to tamil if i am not wrong

[@ZestyBestie01]

@@arunachalampappu of course. yeah Malayalam is rooted in Tamil.

[@banajsahu546]

😂 It's not Malyali or Tamil drink , it's Odia Sanatani drink which is a part of Prasadam in most of the temples of Kalinga empire aka modern day Odisha . You commie and Periyarite people have no right to claim it .

[@theknowledgehub2484]

Well, it didn't travel from urs to Odisha. It's a lifeblood of Odia people.

[@theknowledgehub2484]

Well, you can say similarities.

[@manasinaik8784]

In odisha it's called torani..😊

[@himansushekharnaik9561]

ଜୟ ଜଗନ୍ନାଥ ତୁମେ ହିଁ ସାହାଭରସା |

[@Jamshedpur_1]

बिहार में पानी-भात कहते हैं जिसे गर्मी के मौसम में शरीर को ठंडा रखने के लिए खाया जाता है।

[@ambernishat2406]

It's very similar to madh bhat of Jharkhand and Bihar. My grandmother used to say it's very nutritious but to be honest I have never tasted it. Mam yours is looking very authentic 😊❤

[@mvsreenath8313]

It is common food in all states of India where rice is staple food.😂😂😂

[@vickymishra5221]

I am from Uttar Pradesh born and brought up in odisha now live in ayodhya (uttar pradesh) my native place. I miss Rourkela Odisha. I am in love with odisha the people the food the cuisine ufff what a taste. I think this is tanka Torani Please correct me if I am wrong. What a cuisine. What a food. I left odisha on 5th June 2020 Now I live in lucknow working as a IT professional. I miss odisha ❤

[@sasmitasethi3257]

Hand nail katile Khushi lagila. Nice tanka torani

[@banisharutuparna4288]

Nokho pura kata heichi dekhantu

[@dishananu]

😊

[@meenug.s6090]

Pazhamkanji😅

[@bnyjba6078]

എന്ത് പറ്റി😅

[@bnyjba6078]

😂😂

[@syedaafreenali3392]

Shishir is looking more younger and handsome day by day after losing weight, Ma shaaAllah. I must say, Shishir is very smart and has a good choices of food. He will never eat Atta roti and egg which made with sausages and cheese 🧀 😊

[@chinmoypadhi]

Tanka torani prati odia ka prana. Durbhagya basata Puri jagannath mandira re aau peeba pai milu nahin😢

[@foodbloggerdidi4431]

Nai bhai ebe mililani puni.. Mu nije 1 day thale piethili bahut sundar lagila ta saha.. Pura clean re banau thile.. Ebe gale piebe aau 😊jai jaganath 🙏🏻

[@ajitpani1]

Eve miluchi

[@chinmoypadhi]

20th December re mu thakura darshan kariba pai jai thili.Durbhagya basata Ananda Bazaar re tanka torani pachariba ru kahile ethi milu nahin.mahaprasad pai manaku bujhei ferili.

[@FirdoseShaik-ye4hq]

In urdu we call baasi khana. In my childhood during summer Holidays ,all my siblings and cousins we use to share this food as a morning breakfast in my village but we add 🌰 🧅onions in this# AndhraPradesh❤...

[@gitasreehazarika1262]

Ma agor khou to ulti ho jati...Assam ma Desi sulai bolta ha

[@itzcuten]

राजकूहू की बेस्ट जोड़ी ,ये जोड़ी दंगल पर पूरे शो में नंबर 1हैं👍❣️❣️❣️❣️❣️

[@govindthakur3837]

🤤🤤🤤🤤🤤🤤sirf south me hi apni ancient knowledge & recipies hai Hope yeah save rahe

[@bismitsatyashreechandan1253]

East me padta odisha 😒😒

[@Green_and_plate]

I hope apne rajasthan ka nam suna hoga 🙂

[@bismitsatyashreechandan1253]

@@Green_and_plate suna hai boss Waise waha ye milta hai??

[@abanikumar8574]

Bhai kabhi Odisha aao ,ye Odisha ka dish hai aur ye mainly famous hua hai Jagganath Puri ke baje se .Kabhi aao Odisha purane khana khilate hain.

[@rajeshkumarsahoo8700]

ଟଙ୍କ ତୋରାଣି 😋😋😋😋 ମୋବଇଲ ରୁ ବାହରିକି ଗୋଟେ ଗ୍ଲାସେ ଧରେଇଦିଅନ୍ତେ କି 😋😋 "ପଖାଳ ଆଉ ଟଙ୍କ ତୋରାଣି" ବାଃ ଆଉ କିଛି ଦରକାର ନାହିଁ

[@manrekha....6414]

This is my one of favourite drink.... whenever I go puri i search for this drink

[@apnipahchaan291]

What is it...

[@manrekha....6414]

@@apnipahchaan291 this is odisha's special drink..and very tasty

[@A......Z88110]

@@apnipahchaan291 Tanka Torani 🤤🤤🤤🤤

[@apnipahchaan291]

@@manrekha....6414As possible please share ingredients & recipe.... anyone

[@Misstwinkleofficial142]

Jay Jagannath❤❤