Рет қаралды 314,645
This taqueria is a Mexico City's most successful taco institutions. It essentially sells 5 or 6 different types of tacos, and not much more other than sodas and a traditional fermented pineapple drink called tepache. This place sells upwards of 400 lbs. of tacos in one single night, and their largest market is the drive-thru business, but a bit different from the American style... they have a huge parking lot, and people drive in and a waiter comes to take their order and they bring it to the car. These tacos are outstanding.