Tara sa Pampanga! Foodtrip with Fam and the Fiesta Gang! 🇵🇭 | Jm Banquicio

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#pampanga #food #crawl

[@kowlisleaf]

Hi kuya JM! Sisig actually originated in Pampanga, and yung actual Sisig Kapampangan has no mayo and egg, toyo and kalamansi lang mostly ginagawang sawsawan hehe nagkaroon nalang talaga siya ng iba-ibang version. The best din ang Pako salad! Thanks for this vlog, btw! Have funnn!

[@asmemoirs_xvi]

Get ko yung point ng fam ni JM. They are referring to SISIG tagalog, while us in Pampanga naman di namin masyado trip yung May mayo 😅 hehe.

[@mamhyamo]

Kinulang sa research si ate Mers. 😅 Known talaga ang Bale Dutung na di accept ng walk-ins lalo na pag fully booked sila. Kasi yung food mo talagang may kasamang full history detail pag inexplain nila habang linuluto. Di sya typical resto na dine and dash.

[@mamhyamo]

Yung original sisig kasi is Pampanga. Tapos dami na naging ver. Yung orig hindi crispy at lalong walang mayo. 😅

[@marwincayanan108]

Yung original sisig xempre ung pinaka basis and basic then nagka iba2ng version na lang. Ung mga modified version ang alam nila so di mo masisi pero if you checked a little prior to going there, then ma-se-set yung expectations mo. Very nice vlog. Kapampangan here. 😁

[@onceuponalonetime]

Mila's Sisig and their Sisig, chicken tocino BBQ, pako salad and tokwa't baboy huhu faveee!

[@Ihcmikpaulino]

Please do more of these with the Fiesta Gang. Really fun and we didn’t get bitin coz you guys really went to a lot of restos.

[@akh720]

Sana pumunta naman kayo sa Rizal. Madaming makakainan na overlooking MM. Sa Antipolo,madaming restos. Foodtripping!

[@jannguerta]

As usual ang fun fun fun watching JM's vlog enjoy Family trip😁

[@babyloujuarez2209]

Congratulations to FIESTA GANG and FAM BAM, looking forward for more FOOD CRAWL, especially in our beloved country, suggestionS: CAVITE, LAGUNA n BATANGAS food crawl….thankyou for sharing glimpses of your life JM….

[@marielariane]

Yey 114k subs. Please do more of these food crawl JM with the fiesta Gang. ❤

[@cristinamendoza164]

Glad you enjoyed Pampanga cuisine JM and fam! ❤😊 Yes, the original Sisig is from Angeles. And wala talaga syang mayo,nor egg 😂. And masarap! ❤ Nagtransform na lang sa manila and other places, iniba na ang ingredients. I guess, gusto ng iba, ganun.💗☺️

[@markyumul6953]

Hello, JM. I am from Pampanga and I recommend exploring the vibrant culinary scene within Clark and Korean Town in Friendship. You'll discover a wide array of high-quality restaurants and charming cafes. Also, the Clark area offers some stunning scenery to enjoy, and the coffee shops here are known for their competitive ambiance and exceptional taste.

[@nicnic44]

Agree with Clark and Ktown!

[@user-bf8gl5ke8b]

Thanks jm for making this video, more food crawl. Please.. God bless you more

[@jimnavarrete9648]

Ang saya ng food trip ninyo.....we had fun too.

[@anasajorda5363]

Sarap naman ng lakad ninyo kakagutom. Enjoy kayo.

[@TravelWithUsTheAdrias]

We love pampanga, kaya dyan kami kumukuha ng properties. Sobrang dami pa mattry na cafe’s and restaurant sa friendship highway area and cdc park area. ❤❤

[@khayerih]

Foodtrip!❤ we're the same na di bet ang red bean. As for me lahat ng beans.😅.. nice vlog po😊

[@gsswasami]

Hi JM! Nakakagutom naman yan. More vlogs pa at lagi mo kaming I u update.

[@joycruz8343]

Bale Dutung means Wooden House, and yes, per reservation lang sya. I believe dapat a minimum of 12 pax ang group. They serve full course meal, from appetizer to dessert. Spend 3 hours at least doon. Dakal a salamat for visiting my hometown :)

[@teresitaabella3795]

yeyyyy...manyaman ne?! 👍👏

[@user-cw3xh6yo9j]

Hi JM. Thanks to all for ur Angeles food crawl w ur family. Plan to visit there next month. 👍🙏

[@kusinaniceng1215]

Welcome to Pampanga yan ang place namin...Proud to be Kapampangan...

[@mjhamto]

Ang saya naman ng fiesta gang 😊 sarap ng mga kinain nyo nakakagutom😊

[@michaelliad7007]

best Vlog with fam and fiesta gang❤❤❤

[@myhappyheartravels]

Kakatuwa nman mapanood ka this time sa pampanga. Meron ng air conditioned na branch ang susies sa clark. Ang original na sisig tlga walang mayo,egg and hindi crispy kc ihaw tlga ang pork nya hindi fried. Iba iba na kc tlga ang version sa ibang lugar kaya guys respect ntin opinion nila kaya nga opinion eh. Sana mkabalik kayo sa pampanga and hope to see you.

[@roldansalalila6544]

THANKS JM FOR VISITING OUR PROVINCE...

[@jonahvillones5172]

Wala po egg and mayo ang authentic sisig, maybe nabigla lang kayu 😂, masarap po talaga tokwat baboy ng Milas, try their dinuguan next time ❤

[@jeepster6419]

Wow! Lucky! Natikman nyo ang ORIGINAL na Sisig;)

[@maryamaguilar6952]

Hi JM! Been following you for quite some time :) I'm from Angeles City Pampanga :) Aling Lucing - this has the original sisig with no mayo/ egg also not crispy :) As for your review, its understandable since there's a lot of sisig version nowadays :) Aling Mila's - their sisig is on the crispy side with bits of chicharon :) Too bad you did not try their Pako salad and chicken tocino bbq Bale Dutung - this restaurant does not really accept walk-ins and serves multi-course meal (tasting menu) unless its Thursday wherein they serve ala cartes. The restaurant itself is also like an art gallery :) L.A Bakeshop - yesss! the best cheesebread and spanish bread

[@CoriDV]

Btw, sana BALIUAG, BULACAN naman next!!! ❤ Café hopping + Bibingka/Putubumbong sa gabi 😊

[@wsvtrsr04]

palaging ganyan ang ganap sa LA Bakeshops dito sa Pampanga, kuya. 😅 super mabili talaga dahil super masarap, kaya usually nagaadvance order din yung mga bumibili. 💗 glad you guys enjoyed Pampanga po! 🫶

[@TrishaandJoost]

Sana mapuntahan namin yan next month, First time travel.namin sa Pinas. Yehey

[@anasheilasulimanan9781]

Hi JM! Always watching your vlog. Thanks for the tips. Sana mag Maldives ka din soon tapos share mo sa amin ang experience. Ingat.

[@dephnekus9796]

Wow super enjoy watching this vlog. We live abroad but we have a place in Angeles, so familiar yang mga pinuntahan nyo. It's good to highlight our very own treasures dba, not just other countries. If you have the opportunity, I suggest you look into visiting Camiguin. My family is from there and I can say it's worth it if you like laid back and nature trip.

[@joanflores5228]

next time Dia Cafe in Clark Pampanga and Mila's tokwa't baboy famous crispy sisig.

[@elizabethonedo7334]

Thanks dagdag kaalaman sakin sa masarap na pagkain ⭐️⭐️⭐️

[@Sweety34880]

Hello JM again thank you for sharing this content ,at least po may hint kami kung saan pede kumain sa Pampanga ,I`m from Bulacan medyo malapit kami . God bless and your family . xx

[@carlotatuatis7095]

Ay gusto ko yan naka punta kayo sa lugar namin sa pampanga.

[@mamhyamo]

Ang gagaling nyo sumayaw. 👏👏

[@ericconcepcion4218]

Complete ang mga cousins, the fiesta gang ❤️❤️❤️❤️. Cous vanessa, cous merz, cous anna, cous karen, and ariel. Hehehe

[@chielo8456]

Try nyo po sa San Fernando, Pampanga. Bale Kapampangan, Souq and Nathaniels. 😊❤

[@mariannebalatbat1915]

Iam a kapampangan. Usually ang sisig po talga ay walang masyadong happenings tlga hehe like egg,mayonnaise or ano man. Ikaw tlga ang mag lalagay ng sangkap like calamansi and toyo.

[@JC-lf1eq]

Meron Aling Lucing's sa Clark. I believe airconditioned yung place :)

[@user-lp7tz4ws5i]

Hi JM next time try Lola Nors very kapampangan n masarap ,proud kapampangan here❤😘😍

[@familyaccount6137]

ang saya! pwedr pa ampon? gusto ko din bonding 😊

[@dearjohn9856]

Ganun po original sisig ng Pampanga kasi inihaw sya na parts ng baboy, tinadtad at nilagyan ng mga sahog/pampalasa, pagka serve maglalagay k ng toyo at kalamansi nmn pra mas tasty. Sa nga resto kasi sa Manila or sa ibang lugar infused n ng mga kung ano anong style ng luto like fried pork na chinopchop ganyan tas may mayonnaise p ( ito nmn ayaw ko may mayo jusme).

[@johnpaulmayuga3458]

I think in this part nag kulang sa research about the preparation, how to eat and history. Suggestion for JM when doing food vlog or historical food mas okay mag karoon sya ng interview portion sa place or resto. I feel bad for Aling Lucing.

[@LetsGoWiththeLINAs]

carideria style yung pinuntahan nilang branch ni aling lucing vs restaurant ni Mila's 😅 sana di pinagcompare. Original sisig is inihaw kaya wag sana hanapin yung crisp ng prito 😅 Pag mag explore ka ng food ng ibang lugar specially dun nag originate yung isang luto wag mong hanapin yung lasa nung nakasanayan mo sa bahay nyo o sa mga resto sa lugar nyo.. yun lang pero follow pa din kita JM ❤

[@johnpaulmayuga3458]

@@LetsGoWiththeLINAs Recommendation: a must try ung mga original recipe ng kampangan na nag karoon ng version sa iba't ibang lugar. Like ung imbutido they call it morocon, but morocon sa kapampanga is stuffed meat rolls. Asadong Matua now a days dami na din version ng asado pinaka dabest ung asado matua lalu na pag nag mamantika hehe. Also kare-kare from scratch :)

[@crizeldavid]

may branches rin ang aling lucing na may aircon. baka dapat doon kayo nagpunta

[@joelgonzales2410]

junjun's bbq,,, cely's carenderia,,, tollhouse rest,,,, didi's puzza,,, natanielz bakeshop,,,...

[@harroldmarimla4406]

Must try ing pampanga > Bale Dutung by Chef Claude Tayag > 25 seeds by Chef Sau Del Rosario > Bale Kapampangan > Apag Marangle > Milas Tokwat Baboy > Abe's Farm > Camalig Pizza > Matam Ih (clark) > Dia Cafe (Clark) And many more 😊😊😊

[@matteojay6052]

Milas Tokwat baboy di masarap hype lang haha

[@CoriDV]

Maling mali na pinanuod ko to ngayong gabi. Nagutom ako! 😂 Bukas ko na lang itutuloy JM pag may kaharap na rin akong sisig 😂

[@ynnaf2585]

Yong nakasalamin sa dessert dungis

[@johnpaulmayuga3458]

Aling Lucing meron din sila aircon resto ung napuntahan is ung old house.

[@pinayaminah3003]

You shoud also try the Nathaniel's.

[@mcm3210]

Galing mo pala sumayaw JM, kudos sa napaka kwela mong mga cuz 😂 ang saya lagi!

[@joycee7215]

There’s a Kapampangan Sisig in QC/Trellis. Texture & dish authentic Kampampangan and yummy. Not crunchy with mayo tho hehe but tastes perfect.

[@yuelmiranda8564]

Tinatakwil namin naglalagay ng mayo sa sisig

[@MayetSumbillo-eq1nc]

Hi JM Im from Pampanga. Next visit try nyo Junjuns bbq in San Fernando and Fabrika in Betis. So happy na.nakarating ka ng Pampanga😍

[@MayetSumbillo-eq1nc]

And try Lola Nor's 301 the best yung pancit palabok and chokolate de batirol

[@jomac4448]

I’m from Angeles City and I’ve tried most of the famous Sisig places here, I think you should also try Kusina de Parilla …let me know your take on this. 😊

[@vi7011]

Di ba embutido yan? Ang morcon ay roll-up beef na May egg, hotdog, cheese, and pickles sa gitna.

[@mamhyamo]

Sana ma try din ng gang nyo yung new Philippine Hop On Hop Off Tour kung sulit ba.

[@vanniedahilig8096]

More travels with the fam and fiesta gang please. Nakaka happy kayo panoorin

[@ericconcepcion4218]

Even me, mas nasanay ako sa sisig na malasa, malutong or may crunch kapag kinain, may mayo and may egg. Tried lucing’s sisig, hindi ko din nagustuhan, natatabangan ako sa lasa

[@rachelcaguiat1990]

Ang dami nyo pa namiss puntahan- Lola Nor’s and tried their OKOY. Aling Mely’s- sisig, mga inihaw na dalag and hito , buro with Dahon ng mustasa, Jun Jun’s bbq. Yung nga lang kasi yung iba acquired taste to appreciate(buro)

[@johnpaulmayuga3458]

Tama! nakakalimutan ng mga food vlogger ang Jun Jun's bbq sobrang dami childhood memories dito. Ung pag pasok mo palang sa place para ka nag time travel pansamantala natangal ang pag kamiss sa mga tao nawala sa buhay.

[@rachelcaguiat1990]

@@johnpaulmayuga3458 yes, true! Meron pang everybody’s cafe- try their morcon ( to die for), their camaro (exotic food); kilayin, chi Charon, etc… halo halo at kabigting’s. Or buffet at Pipanganan or simply at Party land. Proud to be Capampangan!

[@johnpaulmayuga3458]

@@rachelcaguiat1990 Same! add mo pa ang empanada ng aurely's, palabok ni apung gare, lechon kawali sa loob ng lumang palengke san fernando, sa san fernando talaga maraming original kapampangan dishes sa angeles hindi lahat pero ung ibang meron na modern adaptation.

[@rachelcaguiat1990]

@@johnpaulmayuga3458 Meron pa bang Apung Gare? I used to frequent their store- naalala ko yung mga Garapon nilang containers for their diff tinape and biskwits. I usually drop by their stall after taking a sumptuous meal of pansit luglug at KIT’s back in the 70’s

[@sanderisip9798]

Authentic sisig Kapampangan has no mayo and egg, just kalamansi and Toyo ,sili

[@jamie8958]

First 😊

[@garymanlongat8175]

Try sana toll house...

[@vaultedsky6]

Ang sabi ng mga kapampangan, kapag ang sisig may mayo, hindi na sisig yun LOL.

[@melodymayseven]

I love polo

[@atletangpuyat2554]

the best LA bake shop

[@alodiam69]

Watching from Canada

[@jinggo1461]

❤❤❤

[@jen.b6458]

Punta po kayo dito sa Anjipolo (Antipolo) 🙏🏻

[@MelrosePalermo]

Baguio po please..

[@rila2678]

U should have tried lbs cheesebread. Better than L.A😊 mas kilala lang si L.A😊 si susies meron na sa qc heheh next time try ala creme❤❤😂

[@PedPangilinan]

Sisig has no egg. Pag may egg its omelette. Pag may mayonnaise it sandwich spread

[@hannahtrinidad2414]

Ganun po talaga yung sisig sa Pampanga walang mayonnaise and egg. Mas masarap po ang Authentic na Sisig na galing kay Aling Lucing kaya sumikat ito at pilit ginagaya.

[@i_me]

Hello po kuya JM :) avid watcher po ako ng channel nyo. Pinanood ko po mga old travel vlogs nyo. Kaka approve lang po ng korean visa ko, and i plan to go during winter. May pwede ka po isuggest na pagbbilihan ng winter boots? Thank you po!

[@mamhyamo]

Galante ni father. 😅 Sabay kinapos sa 500.

[@Jacob_cedric]

jm ayoko ko yung normal cam mo gusto ko yung ano iphone cam

[@user-qc2og8ox4j]

Morcon ba o embotido?

[@gracedayrit5905]

Ang saya naman nakapasyal kau sa lugar namin.🥰 Proud kapampangan here.🙋‍♀ Para na din ako nakauwi ulit ng Angeles.😊

[@macsquad1171]

Yan po ang tunay na sisig ng pampanga...❤ Aling Lucing

[@nonettemangiardi1200]

Is the same Aling Lucing that died from stab wounds sometime in 2018? and the husband was charged?

[@josieramos7994]

Ang Original na Sisig walang Mayo at Egg

[@mamhyamo]

Mas masarap pa sa cheese bread ni Mary Grace?

[@johnpaulmayuga3458]

Aling Lucing vs Mila's vs Jun Jun

[@Elijahjoy1211]

39:18

[@jimmyjimjimjim20]

Our words of the day: “apparently” “in fairness” and last not but not the least “ang sarap”. Just for fun, huwag pong magalir JM😁

[@Ihcmikpaulino]

To be fair with JM, I didn’t like Aling Lucing’s sisig as well. It was too fatty and sorry to say, the ambiance killed it for me.

[@matteojay6052]

Mila s TOkwat baboy di masarap dyan. Hype lang haha

[@ryanmagattv9961]

may masarap sa la yung lbs po mas masarap

[@maucunan9536]

actually iba na lasa ng sisig simula namatay si aling lucing,,

[@imeldabernardo9520]

Ang generous naman ni Mr. JM sa cousins. Family ok lang i treat at family naman. But, sa cousins suwerte nila. Sna nag share din ng payment he2.

[@cleavonne672]

Manyaman 😋 Bale Dutung means wooden house.

[@krisp7183]

Lola nors 301 masarap ang food saka ang ganda ng interior

[@maryamaguilar6952]

Too bad di ko kayo nasaktuhan sa Angeles T_T

[@crizeldavid]

Wala talagang mayo ang authentic sisig

[@ld2717]

Naku JM nag mo monitor kaba ng blood electrolytes especially your sugar cholesterol….

[@mariannebalatbat1915]

Hindi na ata na ka tikim yung asawa ng sister mo hehe

[@familyaccount6137]

sumisikat ka na po kuya kaya lumalabas na mga nega and bashers na maliliit na bagay napapansin, pati pagkain ng dessert and disrespect daw na di masarap kesyo original, alangan naman po mag lie yung tao di ba? alam nyo yung taste is subjective and constructive criticism, wag na palakihin at bigyan ng masamang meaning ang masayang food trip vlog 😊

[@ericconcepcion4218]

Sinasabi ng iba disrespect daw kay aling lucing. Saan banda? Eh iba iba tayo ng panlasa. Ako i tried sisig nila. Same opinion with the fiesta gang. Hindi din ako nasarapan. At matabang. Mas disrespectful naman yata if sasabihin nila na nasarapan sila pero hindi naman pala. Ako kapampangan ako pero to be honest, mas masarap pa sa mila’s kaysa kay aling lucing’s. Sa totoo lang. hindi yan disrespect. Nagsasabi lang ng totoo ayon sa panlasa. Parang ganito lang yan. Jollibee versus mcdo. Ang iba mas gusto jollibee, and iba ay sa mcdo naman.

[@Ihcmikpaulino]

Super agree with you. I’ve tried other Kapampangan sisigs but I liked them better than Aling Lucings. I felt like I was eating all taba and oil to be honest. I liked Mila’s more. The only thing I liked from Aling Lucing’s was their pako salad. Their tokwat baboy, papaitan and Kare Kare are not good either.

[@ericconcepcion4218]

@@Ihcmikpaulino agree. Even si jm sabi nya ambiance wise and comfortability wise, mas gusto nya ang mila’s. Di ba kahit si cous anna sabi nya napansin nya sterilized ang utensils sa mila’s. Pati mga upuan and mesa magaganda compare sa aling lucing’s. Hindi lang mahalaga ang lasa o sarap ng mga pagkain, of equal importance din ang kalinisan ng paligid pati mga utensils. :)

[@ericconcepcion4218]

@@Ihcmikpaulino iba kasi ang sisig na crunchy pati with mayo and egg. Dun kasi ako personally nasasarapan. Tried twice sa aling lucing’s pero hindi talaga ako nasasarapan.

[@johnpaulmayuga3458]

on the other hand. Aling lucing vs Mila's - Aling lucing marami na din sya branch na fully airconditioned I can say na mas malinis compared dun sa mila's na kinainan nila. Ung Aling lucing na pinuntahan nila un ung sa old house, meron airconditioned branches din. Ung sa Mila's naman situated sya sa nepo quad correct me if I'm wrong stall/restaurant type ung pwesto dun but at the same time meron din alfresco. With regards naman sa food - Aling lucing and Mila's they have unique style of preparation. Aling lucing - inihaw sya then ikaw ung mag babalance ng lasa partnered with soy sauce and calamansi, while Mila's - they have their own original recipe of sisig crisp ung sakanila which is un na ung nakasanayan ngaun. Ung mayonaise ngaun un na ung substitute sa utak ng baboy. Aling lucing recipe was invited in 1973 while Mila's in 1986. All opinions are valid - mejo nag kulang lang sa research siguro si JM about comparing 2 legendary sisig. Aling Lucing, 19 Copung Copung and Jun Jun's they have same style of cooking while Mila's is on modern filipino taste.