How to Cook Hibachi on a Blackstone | Secrets Revealed

[@thehungryhussey]

Full recipe can be found here - www.thehungryhussey.com/recipes

[@kellog1960]

I love the video. We fired up the Traegers and a flat top at Lanier's Saturday. Your dad usually comes by but didn't see him this time. Your rubs are selling good. You packed a bunch of flavor into those bottles. That's why "That's good groceries "! Come by and say hello.

[@MegaGreatwhite]

Blow it out your a. You are rude dude. Clean out your own closet first

[@matthedge22]

Perfect timing lol. I got an electric griddle for Christmas (can’t have propane in my complex) and I made smash burgers last night by watching your video. Next on the list is hibachi👌

[@thehungryhussey]

Nice buddy! I know you'll crush it!

[@rabrab2234]

Hi there. I am a new convert to Griddlin and I cannot wait to try this. You make it real and I look forward to you videos. Thank you from Western KY!

[@thehungryhussey]

Awesome! Thank you!

[@EarlPickle]

Learned from the asian family i grew up with on how to measure water for rice. You nailed it sir!!

[@thehungryhussey]

It's a great trick! Thanks so much for watching!

[@cmaccooks]

Fantastic work as always my brother! Next time, throw about a tablespoon of Sesame Oil in the rice...next level Asian cooking tip!

[@thehungryhussey]

Good to see you brother!!! Thanks for watching!!! I should have stated it in the video to add, I have previously, but for whatever reason, me and sesame oil aren’t on good terms. 😂

[@heavymetalslingerdd4350]

Hussey, I have switched to cutting up all my meat and vegetables before throwing on the grill. It cuts down the work and is still incredibly delicious. I also separate everything into its own aluminum pan. Because some people don't like zucchini, onion etc. Just try cutting stuff up completely one time before grilling. You may like it better.

[@thehungryhussey]

I used to cut everything up and it worked. Been into doing it this way lately. It’s a little work though

[@smokingtarheel3003]

Nothing's better than watching Hussey on New Year's Eve and picking up some tips.

[@thehungryhussey]

Thanks my friend! Glad you enjoyed it!

[@danprout3512]

Hussley! Great hibachi video! Mouth watering. Thanks for all the tips! Look forward to another year of your shenanigans. Happy New Year!! 😊

[@thehungryhussey]

Thanks Dan! Looking forward to the new year too my friend!

[@go-anywhere-hibachi]

The cooking is entertaining and looks delicious.

[@rpm9460]

Nice job Hussey! I like watching ur vids, instead of your other blackstone comrades. I think they just like listening to themselves talk

[@thehungryhussey]

Thanks for the support my friend!

[@TheOfficialJacob]

I can confirm that this tasted better than the restaurants I've been too. One of my faves!

[@thehungryhussey]

Happy New Year buddy! Thanks for all you do and thanks for the comment!

[@drdrew3]

Maybe try a better restaurant next time

[@glenntriplett]

2:52 Happy New Year 🎊🎊 Hungry Hussey 👍👍, keep on rocking your videos 📽️.

[@thehungryhussey]

Thanks so much for watching!

[@ryanortiz5437]

Yooo! He really used the Filipino rice measuring method! 🙌🏽

[@thehungryhussey]

Whoop!!!!

[@bridesnyc]

Nice ..but dont let the faucet run when no needed. tx What kind of oil you used? I will totally do this yumm

[@thehungryhussey]

I use avocado and olive oil blend.

[@randyroutheaux8339]

The bloopers are the best lol

[@thehungryhussey]

I’m glad you enjoy them$

[@Amy-zs8tx]

Jasmine rice is the best!!!!

[@nate19]

3:05 First knuckle, or you could use the measurement lines stamped into the side. 😂

[@thehungryhussey]

DTA - Don’t trust anyone. Haha…

[@KeepNitReal1980]

Thanks! 😢 my rice is burnt! I’m missing the tip of my finger and didn’t add enough water.😢

[@bennyjbronson]

Matthew Griddle Love Hussey

[@thehungryhussey]

Haha... That's me!

[@jonathancrowell4648]

who else thought that rice bag was a chick-fil-a bag at first

[@thehungryhussey]

Haha… I can see that!

[@Thedudenurse]

Cutting the meat and chicken actually increases surface area

[@thehungryhussey]

You’ll never get as good of a Millard reaction on diced meat

[@jonathansongco4302]

Tasty.

[@thehungryhussey]

Thanks so much!

[@sherwinpugh9833]

👍🏾

[@deecee197]

A good fried rice should have day old rice.

[@thehungryhussey]

Possible you missed it. But I showed how I make the rice, but at the 4:25 mark I noted I cooked the batch I had the night before.

[@johnandrezze2190]

👍😋

[@shelshele]

A bite please!

[@thehungryhussey]

I'll do that trick where I fling it over to you and you gotta catch it in your mouth. Ready, go!

[@JamesPrice-r6n]

Garcia Deborah Jackson Jose Allen Timothy

[@kh2259]

Please check the definition of hibachi

[@thehungryhussey]

I knew there would be some of these. So do you go around to all the restaurants in the US and tell them they're marketing wrong?

[@kh2259]

No, I don't just expected better from you

[@msdemeanorscott1855]

Humor me Hussy. Measure your finger to first knuckle and let me know how long. I'm only 5' and my fingers are short. I did this once and ran our of water. SAme with diets that say a serving is the size of your palm or any of the other body measurements.

[@thehungryhussey]

Really???! Most ive talked to has said it works.

[@taheelfan1]

great meal but it is a lot of work

[@thehungryhussey]

It is a lot of work for sure, but worth it! Family of 4 at the local joint is expensive!

[@BostonFreedom-r1d]

Martinez Cynthia Wilson Joseph Walker Susan

[@philipschmidt1801]

Awesome video, I do stir fry and fried rice all the time, looks amazing! Love the bloopers too!

[@thehungryhussey]

Thanks so much for stopping by!

[@twveach]

“Blackstone” its a flat top, been around for hundreds of years, granted the guy that re branded it, genius. But yall still suckers for paying for all that

[@thehungryhussey]

I mean, for the money, it's not a bad deal.

[@latigomorgan]

What about the onion volcano?

[@thehungryhussey]

That needs more work! lol

[@kida12]

Japan uses short grain rice, which you might not be able to find here. Blending rices can be a problem as they all require different amounts of water and different cooking times. When you wash rice you should rub the grains together to dislodge the powdery stuff; either by mixing it around without water or grabbing handfuls in the water and crushing it together. Rinsing should continue until the water is no longer cloudy.☺

[@suntzu6122]

Damn that looks amazing. Get yourself some DARK soy sauce. Its a game changer :D Its more mild flavor, mostly deeper color. Sweeter flavor. Its almost an entirely different sauce compared with light soy vs dark soy. The branding could be better. Pretty sure 99% of people dont even know it exists. And DAMN you used a lot of soy in the rice o.o Dab'l do ya bro lololol

[@thehungryhussey]

In Chinese dishes, I use dark and regular usually the Lee Kum Lee brand or Pearl River brands. For Japanese, it’s Kinkoman , which is Japanese soy sauce.

[@jcee1694]

I used to cook the rice and dry it overnight in the fridge before frying. Now I do the boil in bag jasmine rice and let it drain for 20 to 30 mins. I then season and fry, and now I'm never going back to the fridge overnight!

[@thehungryhussey]

Nice tip!

[@rogersmith3960]

always a day old refrigerated rice. if not, it will become mush

[@thehungryhussey]

I have some ways to speed this up some and it not, but it's best to do day old.

[@Griddlin_Dixie]

Good job! Looks Great! I love the bloopers! Keep doing bloopers!💯 ❤❤❤❤❤❤

[@thehungryhussey]

Thank you! Will do!

[@TechforSenior]

Like your new shirt. Well done

[@thehungryhussey]

Thank you! Cheers!

[@Hhfgdrghvdsddfj]

Who did he throw egg shells at?

[@knoxl7]

Animal patrol

[@brunoloiselle2710]

Love Hibachi and this looked awesome. As I was watching the Bloopers, I was wondering if Hussey was hitting the other Yum yum sauce, lol. Thanks for the video and GRIDDLE ON DUDE.

[@thehungryhussey]

Brother, I was extremely OFF this day and don't know why, but it sure was funny!

[@jackmanbussey]

Dukes , State Law , ha , You must be in North Carolina too . Rock On Chef !

[@thehungryhussey]

100% Dukes!!!! Yes sir. Central NC.

[@latoacwoad]

‘I don’t always fry rice but when I do, it’s Good Groceries’ - Hussey 12-31-23 Happy New Year my Friend I always enjoy your videos. Stay blessed!

[@thehungryhussey]

Thanks so much for watching!

[@JamesStiling]

Well done. I hope Uncle Roger finds this and gives you the Uncle title 😂

[@thehungryhussey]

I'd love for him to review. Now, this is more Japanese than Chinese and they differ slightly.

[@dustincollins16]

Hey I just made hibachi last night. How many Japanese restaurants have lost customers because of Blackstone

[@thehungryhussey]

Haha... I'm sure it's a good chance!

[@rogersmith3960]

rinse out the excess starch

[@thehungryhussey]

100!

[@msdemeanorscott1855]

And save it to water plants...orchids love it.

[@ThatKyGirl1]

Gotta have that Dukes, amen!! Lol

[@peggywinslow408]

God never intended for us to live without Duke’s !! 😆

[@thehungryhussey]

PREACH!!!!

[@thehungryhussey]

A true godsend!

[@tatiananaugolnykh]

Is it lead free???

[@thehungryhussey]

Lead free?

[@AnthonySG0113]

Learned ALOT by watching your channel.., love ya.., and Happy New Year!!!🎆🎊🎈

[@thehungryhussey]

That means a lot knowing you get something from the channel. Thanks so much! Have a blessed new year!

[@rogersmith3960]

Good rice and Jasman both are good. Coming from a brother that lived in South Korea for 2 years.

[@thehungryhussey]

Thanks brother for the support!

[@sophiagertz1083]

I use 2 cups of rice, 2 cups of chicken broth. I sauté a small onion. Add it to the rice and broth in rice cooker. Towards the last 10 minutes I add a small bag of petite peas. When it’s done you can Hibachi it.

[@rogersmith3960]

Rice cooker is the way to go

[@thehungryhussey]

I'm starting to like this thing for sure!

[@havingfun3619]

Put some of that griddle butter in a blender with some vanilla ice cream and you got yourself a first class shake for after dinner. 🎉 Happy New Year, Hussy.

[@thehungryhussey]

The way I made a huge batch was I put soy sauce in a blender with about 30 cloves of garlic and blended it. Then put that in the butter.

[@my2cents930]

Love the tutorials, so I subscribed. Although, you did make one massive mistake in my opinion. You used a very nasty word and ingredient, "MAYONNAISE"! I don't even want Maricle Whip in my kitchen. Not fond of the mentioned teriyaki sauce, but I can deal with that. I do love the Soy sauce though. Aside from the one nasty word-ingredient, I will have to try this one. It looks delicious! Minus the NASTY extra sauce. 🤣

[@alexraymes]

You didn’t use any teriyaki sauce??? That’s like the most important ingredient with everything you just cooked..

[@thehungryhussey]

No, I didn’t, but that’s typically an option and only for the chicken, not anything else. Or at least to the Japanese restaurants I’ve been to in my neck of the woods.

[@alexraymes]

@@thehungryhussey Thats strange. We have like 8 hibachi restaurants around here (SC). I’ve been to 6 of them and they all cook everything, vegetables, rice, chicken, steak, and the shrimp, in the soy and teriyaki sauces. My wife always asks our cook if he can give her extra teriyaki on hers before he gives it to her lol

[@thehungryhussey]

Here you have to ask for it and is branched out. Interesting difference

[@LouisManganiello-su5zq]

What brand soy sauce do you use ?

[@thehungryhussey]

For Japanese cooking, I just Kinkoman, green bottle. For Chinese, I use Lee Kum Lee or Pearl River regular soy sauce and dark soy sauce.

[@CookingWithCJ]

Good Groceries brother! Happy New Year! Cheers

[@thehungryhussey]

Happy new year to you my brother!

[@rareform6747]

And The Volcano ? Use Ginger from paste and Soy little Lemon for Shrimp . Then there's the Mustard Sause soo Good !

[@patrickv.3105]

Is it called caramelization when you grill something and it browns/crusts? I thought caramelization was a bit different.

[@MarkKratzMC]

Hibachi means fire pit or fire bowl or in western terms, a BBQ. Cooking on a flat top is called Teppan or Teppanyaki. Your choice of rice is perfect for Teppanyaki or Japanese cooking. Use Jasmine or Basmati for Indian or Central Asian recipes.

[@thehungryhussey]

Yes, I know now, but how about titling a video with teppanyaki and see how that goes. In the US, even the hibachi places aren’t hibachi.

[@sugrbug2863]

Just made this on my new Blackstone griddle 🔥🙌🤤 so delicious! My family loved it

[@thehungryhussey]

Im so happy you shared this with me!!! Glad your family loved it!!!

[@ScottBliss]

I started watching your videos today and I love the difference in lighting between those that have the scrim and those that don't. The scrim makes a huge difference

[@thehungryhussey]

Thanks Scott. You have a good eye! I've gotten to be somewhat of a lighting nerd and trying to get nice buttery soft lighting. Still tough with the elements, but I'm always trying to improve it.

[@mrtrek64]

Hey...How the &^$@ did you know I got a blackstone for Christmas and I wanted to make Habachi with it? 😅 Bro...I love your style, technique, and the very organized way you prepared this meal. Everything was neat and organized! I can't have it any other way. Great bloopers too. I use to put them in my videos too.

[@thehungryhussey]

Congrats! Hope you've been enjoying your new Blackstone! Glad you enjoyed the video!

[@FieldingBoyce-l6i]

Wilson Edward Gonzalez Laura Jones Ronald

[@Thedudenurse]

Bro you cross contaminated the fuck outta that @16:36 🤣🤣🤣🤣🤣🤣

[@thehungryhussey]

Really? How come??

[@shawnmcdonnell1779]

Huss. How hot do you run your griddle on hibachi cooks?

[@c.mcurtis8807]

Dukes #1

[@thehungryhussey]

Truth!

[@shelshele]

Salt to taste soy sauce for color

[@thehungryhussey]

Dark soy for color, regular for taste...

[@shelshele]

@@thehungryhussey I hadn’t heard that before thank you so much!

[@stormbunnie6966]

Have you tried it with a filet? I am so picky with meat... I am too scared to try a filet on the black stone. I usually do 2.5 min on the cast iron then 3-4 min in oven at 410 for a perfect medium sometimes mid rare depending how fat that cut is :) I really want to try this!

[@thehungryhussey]

I haven't unfortunaley. We typically do ribeye only. I wouldn't do a thick filet here, just a 1" thick or so. Sear it hard, slice and stir fry it. Should be fine! I believe in you!

[@CharlesLScofieldJr]

Hussey... If I had a dollar for every time I had to make the walk of shame back into the house for something I forgot to bring out to the griddle. I could afford to get a 36" Blackstone Griddle with the Air Fryers. But I will have to just settle for the 28" Range Top Combo that I have. Beside I'm starting to run out of space in my outdoor covered patio. I have one of the Blackstone 22" Pizza Ovens set up on a Blackstone prep cart. And I have a Treager Smoker so that pretty much takes up the width of the patio.

[@thehungryhussey]

Haha... I forget so many things brother Charles!!! Running out of room is a good thing brother!

[@techauthor324]

Happy New Year Matt, the Hussey family and all commenters. Best wishes to all for 2024! Matt "griddle-love" Hussey ... love it! Hadn't heard of griddle butter, now will be a staple.

[@pngcustomwoodworks3499]

It's OK if you forget the little sticker, they are edible, but take them off for a better look.

[@thehungryhussey]

Lol... I forget the thing too many times.

[@chaunceylawson3346]

How Do You Make The Griller Butter?

[@BEASTMODEHUB7]

Great video...more bluppers

[@skismosis]

hello sir, i just got a new Flat top Griddle from Vevor, and will start working it come friday, (my next day off work) your video has given me some great ideas of what to cook first , thanks and hope i can make you proud, lol.

[@thehungryhussey]

I’m sure you’re going to crush it my friend! Hope you enjoy your new tool!

[@richardandrews7232]

Great video. I am a new owner of a Blackstone 28” griddle. I did not catch it in the video or comments, but what temperature do you set your surface for? Do you use a temperature gun or go by feel? Thank for the help. Can’t wait to try your recipes.

[@thehungryhussey]

I typically go by look/feel. When you’re doing the protein you want HOT! Wide open. The rice can go at about a medium heat and will be fine. The protein you for sure want to make sure it’s screaming hot.

[@frankwaltrip5807]

You done went and made me hungry!!!

[@joejust9269]

Did you know add saving that first dump of starch border can be used to starch your shirts when ironing that's what a Star Trek is

[@thehungryhussey]

All right, all right! haha.

[@desertwestu]

Love your videos! New Griddle owner here... would you please include the heat settings you are using? Thx! !

[@thehungryhussey]

For hibatchi my friend, you're med high to high about all the time. Especially with searing the meat, you want it hot!

[@JeremyThompson-ib4fb]

I think you should just make the yum yum sauce in a watering can and just pour it all over everything!!

[@thehungryhussey]

That's what most white people do anyways. haha

[@elisesavage2103]

Wonderful!!!! Just make sure not to mix spatulas right? Raw and cooked?

[@thehungryhussey]

Don’t really matter. Once you put the spatula back onto the griddle from flipping a raw piece of meat, whatever bacteria is there is killed. Ecoli and salmonella is killed instantly at 165° the griddle top is pushing 500°!

[@pawks41]

Great job Hussey! Your bloopers show the importance of mise en place. That's how the Hibachi chef makes it looks so easy and can focus on putting on the show. I find that your guests will find the experience off the charts if you keep squirting Sake into their mouths while you are cooking. Pro tip: Hibachi is high heat and fast so mise en place is key and save shrimp for last because it takes extremely little time. Great job young man

[@thehungryhussey]

Thanks so much!

[@pawks41]

I ran foodservice for a prison and had 67 inmates working under me feeding 3000 and I taught them skills they will never use in the free world but it gave them fame in their world for serving excellence. The Warden knew great food means happy inmates. @@thehungryhussey

[@pawks41]

A great chef is like an orchestra conductor directing everything from the prep to cooking/baking to serving and for the grand finale, the cleanup. The hardest part is conducting and not playing (cooking). I still help clean up because I want out of prison as fast as possible. LOL

[@pawks41]

Dude, hit me up anytime you have any questions. I owned restaurants for 25 years and ServSafe certified. I carry a thermometer everywhere. LOL. Temping your meat is crucial. Love your channel. Wish I had the time to do it.

[@ryanwilliamson8622]

Made bacon double cheese smash burgers on my new Blackstone and I have to say, it damn near makes the bacon taste even better on the griddle than cooking in the oven. The burgers were amazing! Hibachi is NEXT 🙌 Keep the bloopers coming 😂

[@thehungryhussey]

Love some burgers brother!!!I think you’ll love the hibachi!

[@kaebella2259]

I've made this whole set up before (indoors) and it's so much work! But delicious! I'd much rather try yours!!!

[@thehungryhussey]

It's a little work too on the outside, but gosh, it's so good!

[@hectorcastro7978]

Excuse the ignorance , new here, what level of heat you are using and you are using all four heat zones?

[@thehungryhussey]

Most the time I’m on a high setting of knobs.

[@roberthand2338]

Instead of adding Chicken Powder to the rice, use homemade chicken stock instead of water.

[@thehungryhussey]

Nah, still not as flavorful to be honest. I will do chicken stock and chicken powder and that's great. To be honest though, when frying the rice, you don't notice the rice flavor with other stuff going on. But chicken powder and water makes stock.

[@pawpawcar]

Thanks for this. Got the rice done, meat and zuks charred. Waiting to cut up and cook for finale! LOL. Made that yum yum and griddle butter too! Thanks again!

[@thehungryhussey]

Oh man!!! How’d it turn out buddy? I bet you crushed it!!

[@markunion9156]

I'm currently making this for my family when they get home from their jobs 👍🏽👊🏽👊🏽👊🏽 thank you dude!

[@thehungryhussey]

Hope you and your family enjoys it!

[@lmariebible]

My husband and I just got a blackstone and I can't wait to make fried rice on it 😂

[@thehungryhussey]

You guys are going to enjoy it so much!

[@DonaldWaibel]

Ayyah!! Dont need flavor addedto rice .. it just rice..

[@thehungryhussey]

Thanks for watching!

[@lawrenceharris5840]

Try ponzu sauce instead of soy for a lighter citrus taste, or maggi for a little sweeter on the fried rice.

[@thehungryhussey]

Thanks!

[@haroldfoust]

Hello, neighbor have a great New Year, you and your family. Midway😀

[@thehungryhussey]

Happy new year!

[@lewisbechtel3000]

Hey Hussy, you rock on the griddle! Have you ever done orange chicken on the griddle?

[@thehungryhussey]

Funny you asked this. I have one where me and my daughter cooked some. I didn’t post it this week because I wanted to show the new smoker/griddle instead. IT should be posting next week.

[@markunion9156]

Asian measurement with the finger! 👍🏽 This is approved !

[@thehungryhussey]

Thank you my friend! Appreciate you!

[@ernestocastillo7684]

Great job... everything looks amazing. GOOD GROCIERES!!!

[@thehungryhussey]

Thanks so much! 😊

[@Queen49ers]

😂 Yessss!! I got one and here for some ideas. 💪🏾💃🏽🎯

[@thehungryhussey]

Perfect!

[@Imme...1]

Only way to cook rice is a rice cooker go to back of that hibachi place that a fact

[@thehungryhussey]

If cooking a lot of rice, it’s the best. I was stubborn and thought my pot was the best. I dig using it.

[@thereaper2762]

😂 I saw that sticker and thought "is he gonna cut that with the sticker on it?"

[@thehungryhussey]

Those things always slip past me.

[@ctech14367]

Why not use chicken stock or broth to cook rice in….it’s better than plain water

[@thehungryhussey]

You can use stock and broth, but imo, the powder adds more flavor.