Homemade whole wheat naan without tandoor| Wheat Naan - No OVEN , No YEAST, No MAIDA , using tawa |

Homemade whole wheat naan without tandoor| Wheat Naan - No OVEN , No YEAST, No MAIDA , using tawa || whole wheat naan on tava | instant whole wheat naan | no yeast, no maida naan | with 27 amazing images.
Recipe link : www.tarladalal.com/instant-whole-wheat-naan-on-tava-no-yeast-no-maida-42886r
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In instant whole wheat naan we have used curd instead of yeast as it helps in fermentation of the dough. Though the dough of this naan doesn't rise much, but the final texture and aroma is just irresistible. This makes it appeal to everybody, whether they are head over heels in love with wheat flour based naan or not!
We have made the naan more interesting by topping it with sesame seeds, coriander and garlic. This whole wheat naan on tava is sure to be an all-time favourite at your home. Restaurant style magic can be created in your own kitchen without the use of tandoor. Try it out!
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Resting time: 1 hour Preparation Time: 5 mins Cooking Time: 25 mins Total Time: 1 hours 30 minutes Makes 10 naans.
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Ingredients
For Whole Wheat Naan
2 1/4 cups whole wheat flour (gehun ka atta)
3/4 cup curd (dahi)
2 tsp sugar
1 tsp baking powder
1/2 tsp baking soda
salt to taste
1 tsp oil
For The Topping
10 tsp black sesame seeds (kala til)
10 tsp finely chopped coriander (dhania)
10 tsp finely chopped garlic (lehsun)
10 tsp butter
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For full recipe below is the link
www.tarladalal.com/instant-whole-wheat-naan-on-tava-no-yeast-no-maida-42886r
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#naan #healthy #naarecipe #notandoor #nomaida

[@caamitkatariya]

I use to like Tarla dalals hindi with mix of some gujrati accent....very sweet to hear.

[@TarlaDalalsKitchen]

Thankyou for your kind words.

[@madhudadoo166]

Smashing, tasty naans. Healthy and easily made Does not become chewy and stretchy once cooled🙏

[@TarlaDalalsKitchen]

Yes, you are right. Thankyou for your feedback dear. We are happy to know you liked the recipe. Keep reviewing on the recipes you love. Keep watching our new videos.

[@moondust1979]

These naans turned out delicious! absolutely soft - i buttered the naan generously so tasted even better! Thank you so much for this recipe 😊

[@TarlaDalalsKitchen]

Most welcome dear Glad you liked it!!!

[@gopal-c5x]

This is a very good recipe and easy to make at home. Also well explained step by step. Many thanks for sharing by the assistant of Tarala bahen. 😊

[@TarlaDalalsKitchen]

Thanks a lot for your kind words.

[@simplelearningchannel4960]

I made it two times. It was superb.

[@TarlaDalalsKitchen]

Thankyou very much ❤️ Glad you liked it.

[@behonest5333]

Very easy to make naan lik ds always cmes out perfect no doubt

[@TarlaDalalsKitchen]

Thanks a lot 😊

[@alkajha8707]

Thank you so much My mom asked me to make dinner and this helped a lot

[@TarlaDalalsKitchen]

Glad I could help!

[@namrata.gohel27851]

Yes I have tried it , just tasty....

[@TarlaDalalsKitchen]

Thankyou Namrata. Glad you liked the recipe!

[@malkatarannum2477]

It's amazzzzzzingly delicious...

[@TarlaDalalsKitchen]

Thankyou for your lovely comment dear

[@chaganlalgurjar6967]

Wow awesome recipe thank you jai shri krishna

[@TarlaDalalsKitchen]

Most welcome 😊

[@kishorisarode3742]

I made this naan today... Just super 👌🏻

[@TarlaDalalsKitchen]

Great 👍 so happy that you liked it

[@swatishah4828]

Wow yummy n delicious 😋👌

[@TarlaDalalsKitchen]

Thank you so much for your feedback. Stay connected.

[@Wonderfullifeofjob1234]

❤its comes out super yummy thankyou

[@TarlaDalalsKitchen]

Most welcome dear.

[@anupacharya8731]

Very nicely described 🎉🎉🎉 Thank you ❤😊

[@TarlaDalalsKitchen]

Thanks and welcome

[@jyotipatel1535]

Wow, #villageaharam

[@TarlaDalalsKitchen]

Thankyou Jyoti. Keep watching and reviewing the recipes you love.

[@rekhamehta1296]

Excellent recipe! What is the best way of reheating them ?

[@TarlaDalalsKitchen]

on tava by cooking on both the sides or microwave it

[@behjatraheel7520]

Great 🎉

[@TarlaDalalsKitchen]

Thankyou very much❤️ Do try the recipe.

[@tanisas7099]

naans look very thin . i personally dont like very thin naans . but yes will definitely try this recipe coz its healthier 👍

[@TarlaDalalsKitchen]

Do try this recipe, Im sure you will definitely like this. Do share your feedback with us.

[@vandanatank769]

Nice Recipe Superb 👍 👌

[@TarlaDalalsKitchen]

Thank you so much Vandana. Keep watching and reviewing the recipes you love.

[@sabashaikh7753]

Can we use milk instead of curd?

[@TarlaDalalsKitchen]

no dear you will not get same results

[@gayatridholakia2865]

Wow superb yummy

[@TarlaDalalsKitchen]

Do try this recipe and share your feedback with us.

[@beeblessd6431]

Can i knead the naan dough and strore in fridge to make in evening

[@TarlaDalalsKitchen]

yes you can

[@sanjaychhabra958]

Nice recipe

[@TarlaDalalsKitchen]

Thankyou soo much for your feedback. Keep watching.

[@Rishitarajgor]

nice recipe 😋

[@TarlaDalalsKitchen]

Thankyou for your feedback. Keep watching.

[@jyotipatel1535]

Please subscribe to my youtube channel My youtube channel name is #villageaharam

[@Mandeepkaur-np9lw]

very tasty naan ji

[@TarlaDalalsKitchen]

Thankyou 😊

[@sinistergaming3075]

Delicious

[@TarlaDalalsKitchen]

Thank you for your feedback. Keep watching.

[@melroypinto7401]

While flipping the tava, won't the naan fall on the stove? What care needs to taken here?

[@TarlaDalalsKitchen]

Sprinkle the hot iron pan with salt water.. place the water side roti downwards so that it sticks properly..it gives proper tandoor effect

[@melroypinto7401]

@@TarlaDalalsKitchen thank you

[@cheerwink5242]

Can we add sesame and garlic while kneading the dough?

[@TarlaDalalsKitchen]

yes you can

[@abhirko007]

is baking soda and baking powder necessary?

[@TarlaDalalsKitchen]

Yes dear

[@sivashankarasastryravi7510]

Inducing temptations

[@TarlaDalalsKitchen]

It is tempting. Do try the recipe and share your feedback with us. Keep watching and reviewing on recipes you love.

[@eateatrepeat8807]

Is the pan nonstick? I mean which pan should we use?

[@TarlaDalalsKitchen]

Make sure you use iron pan otherwise the naan will not stick to the non-stick pan.

[@PrachiandYuvi]

@@TarlaDalalsKitchen non-stick pan worked for me, i had to use water a little more.

[@bhartibenapatel8397]

can you please give measurement by weight of flour

[@TarlaDalalsKitchen]

250 gms of flour. Keep trying more and more recipe and share your feedback with us.

[@vaibhaviprajapati5296]

Can we skip baking powder?

[@TarlaDalalsKitchen]

no dear

[@uzmamomin5012]

I also want to ask

[@shivangiadhiya6301]

What about flame of gas?? Please share also

[@TarlaDalalsKitchen]

medium flame

[@asmitagaikwad970]

Dahi to istamal karana hi padata hai or baking powder bhi

[@TarlaDalalsKitchen]

yes

[@ajaykavi6039]

Can we leave the dough overnight in fridge?

[@TarlaDalalsKitchen]

no

[@nehadammala4662]

Can we try this on non stick pan

[@TarlaDalalsKitchen]

it will not stick, use iron pan

[@RajnikantPatel-r8l]

Sab ka map kitana liya

[@TarlaDalalsKitchen]

recipe given in the description

[@kalyanikumbhar9728]

Pata nahi meri naan laal.pad gayi or tawe pe chipak nahi rahi thi

[@TarlaDalalsKitchen]

soda jyada dalne se naan red ho jata hai. iron tava use karna barabar se chipkega

[@savitharajendrakumarpatil]

Instead of Soda can we use eno?

[@TarlaDalalsKitchen]

no don't use eno, your roti will turn yellowish