Multi talented namrutha God bless you. My mamamas favourite dish recipe is little different
@bindiyakini570810 күн бұрын
Different recipe, I will try 😍
@sarithakamath65199 күн бұрын
👌👌👌👌
@shobhaprabhu272311 күн бұрын
Hanve first time aikuche😮..thakka goda tode ruchika galleri..anikai layak javchavpuro..manu makka distha.. thankyou mayi..amka nave nave randap dakaileakka..ani Namrathmayikai mastu thankyou..tumgele talentakai🙏❤️👌❤
@GouthamiGShenoy11 күн бұрын
Indeed a grt receipe......though its green chilli sagle..it's satvik in nature as there is no onion no garlic.....definitely will try this recipe.....thanks to honni n bhatin mayi for this yummy satvik dish......must say Garden n the way you maintain it is awesome...💐🙏
@vidyaprabhu542511 күн бұрын
Yes.my Amma used to make
@swarnakannan402411 күн бұрын
Her mother in law was so generous.so lovable Two years we were in manjeshwar, one year their neighborhood. They used to supply cylinder to us. Last year I met Narsimha in Temple. Unique recipe. thanks for sharing 🙏
@k.neetha.kamath740211 күн бұрын
I never heard green chilli Sagle so far. I'll try once at our home. I'm food lover. Mostly I cook amchgele cooking. Thank you for your receipe.
@amitharao495211 күн бұрын
😮 wow!. Will try. Sounds interesting
@ashakamathpai219911 күн бұрын
Very tasty receipe. Will try with tamarind.
@komalabhat482211 күн бұрын
Superb recipe ! Namratha is indeed a multi talented lady
@jayanthirao678210 күн бұрын
Never heard looks yammy.
@shanthamallya75299 күн бұрын
Very unique. Tks a lot
@radhikaprabhu78119 күн бұрын
New yummy reciepe. Thonda udda aayle aanni polonu kaannaaka dhuvaaru aayle😄. Will try this recipe Bimbul aani dhoodh combination ok ve🤔
@gayathri71311 күн бұрын
Tasty recipe. Shall try the same with ambuli instead of bimbul
@bhavyashenoy11 күн бұрын
Thanks for sharing this recipe🙏👌 mast punya kelya tumhi dogga.. namaskar tumka 🙏🙏🙏❤️❤️ Methi seeds ghaalethve???
@ashakamathpai219910 күн бұрын
Madam, can u put up beans gravy receipe, gsb style.
@SandhyaBhat-p3v11 күн бұрын
WoNDERFUL❤
@ManaliGaonkar-t8w10 күн бұрын
No salt for this recipe?
@sangeethabaligaa317311 күн бұрын
Super jalla mayi
@nprabhu202311 күн бұрын
Kai he gar?gav kai
@gayathri71311 күн бұрын
Tasty recipe. Shall try with ambuli instead of bimbul.
@shakuntalapai84684 күн бұрын
Bimbuli is not there means we can use tamarind. I am also preparing. Its nice one
@radhikanayak244810 күн бұрын
👌👌👌👌👍❤🙏
@suvarnabhat757111 күн бұрын
👌👌👌
@pushpalathashenoy554710 күн бұрын
Super 1st time poluche changa javo
@kalavthikamath75297 күн бұрын
Ammi karthachi. Hakka kottambari Ani udida daali bajjunu gallale nimthi he sukke, sagle nai. Sangle mallari kottambari Ani methi galche nave. Amka bhaari ist. Yek seasionanthu theek une asshile tharni mirsaang meltha, thaddana korka soooper jatta. Ok thank u atta janank gottassuche une. Receipi kornu dakkayile mayyek mast thanks.
@shadrasacookingchannel44224 күн бұрын
Ok.. Thank u mayi for you version of this recipe 🙏🏼
@GangaDas-1419 күн бұрын
Bahut achcha hai aapka nahin episode
@anuradharao432611 күн бұрын
Never heard of this recipe but sounds delicious. We don't get bimbul here in Mumbai but will try with ambado
@nirupamabhat386511 күн бұрын
Mouth watering dish 😋
@mudrarakshasa10 күн бұрын
How can so many chillies be eaten?bhayanak
@manjula701611 күн бұрын
ತುಂಗಿಳೆ ಗಾವ ಕಚ್ಚೆ
@shadrasacookingchannel442211 күн бұрын
Manjeshwar
@devakipuranik586511 күн бұрын
Vijaya❤❤
@nprabhu202311 күн бұрын
Hav first tim aykuche he
@pv32935 күн бұрын
Never heard of this. Must be super hot. ❤❤
@shadrasacookingchannel44224 күн бұрын
Yes. but it was very nice because of that bimbul 👍🏼😄