TARTINE SHAPING by CLAUDIO PERRANDO

[@elijahjebailey3833]

how do you not have more subs?? Such great mentoring!! Thank you, chef!!

[@lindawilson3071]

I would love to see the finished product and crumb

[@motion5810]

Just asking, but when you slam the dough on your work surface, aren’t you degassing it?

[@HakWilliams]

Not really

[@augenweide2404]

Thank you !

[@christaostertag4696]

Dankeschön!!

[@szilvis1140]

Schade, dass die Schrift genau dort ist, wo du arbeitest.