Tartine Sourdough Bread | A Complete Baker's Guide (ASMR)

[@chelysaenz9173]

Thank you so much for share your knowledge. God bless you. 🙏

[@peacefulbaking]

Thank you for your comment. I'll keep trying to share more techniques!

[@chelysaenz9173]

@@peacefulbaking i do feel calm and peace watching you to bake. Im learning a lot from you. You are so generous to teach us🙏.

[@peacefulbaking]

@@chelysaenz9173 Thank you for your kind comments :)

[@chelysaenz9173]

@@peacefulbaking you are welcome

[@carolynnanctildesign]

I made my first ever loaf of sourdough following your instructions and it came out beautifully.

[@peacefulbaking]

Thank you so much! I'm so proud of you!

[@yashgurjar5031]

Way to go!!! Expecting many more videos !!! Please keep posting

[@peacefulbaking]

Thank you! :)

[@HajiMuhammad-uv3wd]

Following this great tutorial this very minute!

[@chefykitty]

Your videos are really really making me want to start baking bread again and try to make my own starter!

[@peacefulbaking]

Thank you!. Baking is amazing, you should definitely start again!!

[@birderhiking1323]

Your instructions are so clear and precise. Thank you. I feel more prepared now.

[@peacefulbaking]

Sounds Amazing!

[@amytan9587]

Thank you very much for sharing your prefect skills 💕

[@peacefulbaking]

My pleasure 😊

[@kookaburra7]

yummy skin cells mixed up in the dough. mmmmmmm

[@peacefulbaking]

Lol, You are weird my friend

[@apekshaporwal9351]

That looks perfecttt! Def gonna try it 🖤👏🏽

[@peacefulbaking]

Thanks!. Send me Pictures

[@robertgreene2621]

Nice one Mate!

[@peacefulbaking]

Thanks!

[@bsweet8839]

Your bread look so good!!! :) At 9:23, when you sprayed the water, did you spray water the empty dutch oven first and then placed the dough inside? Or, did you put the cold dough into the dutch oven and then sprayed the cold dough?

[@peacefulbaking]

Hi There, Thank you. I put the dough inside first and then sprayed it as we want the steam to stay inside the dutch oven

[@bsweet8839]

@@peacefulbaking Oh wonderful. Thank you

[@peacefulbaking]

@@bsweet8839 Best of Luck with your Bread :)

[@GothelGrigore]

I cant bake, so I’m here eating little Caesar’s pizza crust while watching. I love the process.

[@peacefulbaking]

Everyone can bake! I feel like eating pizza now 😂

[@GothelGrigore]

@@peacefulbaking you made me hungry for bread and I made you hungry for pizza 😂

[@HajiMuhammad-uv3wd]

Great tutorial!

[@sawyer-b2c]

Great video! I'm wondering if the sourdough crust keeps its crispness? Mine tends to lose its crunch just a few hours after it's out of the oven. cheers

[@ramiroezequielnoriega2599]

Vaya Que rico se ve muy bien horneado 😊☺️😋🤤 Te felicito!

[@clarabartha1737]

I like the smaller loaf that this recipe produces.

[@peacefulbaking]

Thank you!

[@عهد-د7ج]

You are creative. I work in the field of sweets. Your information is good and useful. I wish you success

[@peacefulbaking]

Thank you so much!

[@chadwick1531]

Great video! Can you recommend a good bread knife?

[@peacefulbaking]

Thank you. Henkels or victorinox should be good!

[@darcyhaag964]

Where do you get your wooden bowls from?

[@AbarcasFavorFusions]

I made this loaf before and it was pretty good. Ive noticed my dough seems wetter than yours. Should i add a little more flour or will that mess it up?

[@peacefulbaking]

Hi Jasmine. You can reduce the water by 15 grams and see if that makes it better. Thank you

[@AbarcasFavorFusions]

@@peacefulbaking thank you so much. I will try that with the next loaf.

[@khushiesanghvi9591]

What if we don’t have a dutch oven?

[@peacefulbaking]

While the Dutch Oven is the most ideal baking equipment you can cover the bread after putting it in the oven with a roasting pan or a steel bowl which is much bigger than your loaf. The idea is to cook the bread with steam. If you don't have that as well you can keep a pan while pre heating the oven and when you put the bread on a baking tray put some water in the pan. The steam is what makes the bread rise nicely. I hope that helps!

[@navya1606]

What starter are u using to make the leavain? Is it a 50-50. All purpose flour- whole wheat starter?

[@peacefulbaking]

Yes Exactly. It depends really. Sometimes in the summer I only feed it AP Flour because whole wheat can make it ferment too fast but in the winters I use a 50:50 Blend. I think more important than the feed is getting the stage of the starter right. Like it shouldn't smell sour and should be nice and bubbly!

[@mel-hl4px]

1:07 gr? Water?

[@e.maldonado4540]

Subscribed ✨

[@peacefulbaking]

Amazing!

[@kishansingh5960]

Can we bake it in cooker?

[@peacefulbaking]

If the cooker is oven safe at high temperatures then you can but make sure it is as you dont want to burn it. Any enclosed vessel which can withstand high temps will work well

[@kishansingh5960]

@@peacefulbaking thank you

[@rualsoni8777]

I lost the steps after 4th stretch and fold.

[@fidanbay8898]

You basically end up doing the bread for the whole day😂😂😂

[@mazdak_]

that was burned

[@Somew111here]

you dont know shit about bread

[@Rosalies_]

Not really. Outer lines a little so but not bad