[流口水] 咖喱魚蛋魷魚豬皮蘿蔔 Curry Fishball Squid Pork Rinds and White Turnip

[@ltingltinglltingltingl1470]

鍾意睇你係因為每一個步驟都講得好清楚，而且啲準備功夫都做得咁仔細俾大家睇，有好多人啲準備功夫都未必會拍埋出黎，其實睇得片就真係唔識煮或想試你既方法煮先要睇家麻，多謝你咁用心拍片啊

[@zxi-oz2fg]

我煮過類似，可以確定呢個配方好食，好有街邊風味。個汁撈一丁或油麵，天下無敵！ 如果想辣啲，加入山椒粉，辣椒粉，辣椒乾，指天椒

[@anitaip2336]

泰山講煑食唔悶，因為好風趣，又清楚。多谢。

[@sylviayellow2395]

鍾意睇你教煮嘢食，簡易講解，容易明白 ，thanks 🙏

[@golden-lr4rt]

有父母用心煮好食過街邊野 真係好幸福❤

[@kenchan5930]

流口水呀！泰山哥哥，好好味呀！

[@cheungcarolinelouis5130]

上星期跟這食譜做了一次, 客人們都讚好呀。仲要有一個朋友都係跟呢個食譜仲話留過言, 你又有回答佢, 好親切。

[@didiuno22]

路過睇到，好有心機耐性，處理食材唔簡單

[@siulaitse1974]

多謝泰山你好，講解得很清楚👍🙏🤩

[@jadechen4713]

喜歡睇你的片。👍🙏

[@Isabel-jx2yq]

泰山你這個是米芝蓮版咖哩汁！我懶會用其他方法，但可 upgrade唔用豬皮用魚肚，因也不貴，而且也更有滋補作用，感謝教識用米可去草青味👍

[@alicetsang5768]

最愛的街頭美食❤

[@anna40299]

You are such a funny guy, so entertaining to watch this videos. Thank you for showing us how to prep the ingredients, I anever knew how to prep 豬皮, and don't know the best ingredients fir the curry sauce, I will try this when I am prepared my heart to do so much😂

[@lr1255]

睇見留口水😂

[@chiupingho969]

流口水添！

[@icycreamcone]

超正，謝謝🙏

[@meitimwong8347]

我掟尊日本咖喱，加魚蛋，豬皮，😂不過，謝謝分享！但睇都好開心！😊

[@lee1207lee]

正呀，流晒口水 😋👍🏼

[@kennyfoo2910]

泰山：呢d就係的返工（新蒲崗）時代 大約在1970-1975年 啓德遊落場的球場 早上 還有煎腸粉 同牛肉飽 或是上海飽 不能忘記的日子。

[@grumpyoldman9259]

I don’t know you are chef or not , but thank you for sharing your knowledge and experience around the world. This makes Asian people proud. Keep up the great work and your smilies. Subscribed and watch ads to support.😊

[@tarzancooks]

Wow, thank you🙇🏻‍♂️🙏🏻 I will continue to do my best💪🏻

[@yuenkwanyim7314]

你係煮餸上的泰山，勵害🎉😂

[@syc2222]

水汪汪

[@maggiepoon4320]

I like your tee, Japan style

[@kakeicarolwong2459]

泰山,感謝你 我哋身在加拿大長期需要自己煮，有你嘅片可以跟住做❤

[@joll427]

正正正正呀🤤🤤🤤 龍蝦伊麵以為難煮，其實易，反而呢個街頭小食好似仲多嘢做，好想食呀! 呢個party拎出嚟會好快無晒😂

[@hkbike4fun654]

睇完好肚餓 ! 好想食 !

[@liolio4198]

正啊❤

[@eeleinniw]

We had this for our winter solstice potluck and it was delicious!

[@史納莎]

😂屋企開大食會，咖喱魚蛋、尤魚係最清空！

[@peggyms.l7015]

陳皮魚蛋?正呀喂❤

[@TheJlee28]

你好叻！👍👍👍👍👍👍👍👍👍👍👍

[@butternsoapco]

Love to watch your channel. Learn alot from your cooking technique, thanks. 😊👍🏻

[@ElaineChan-cn4xe]

流口水！

[@kinpanwong9308]

正吖喂😂

[@kinpanwong9308]

因為外面買😂魷魚最貴

[@cindyng5771]

請問師傅 豬皮 沙爆好定 鹽爆好呀

[@elsatou8934]

勁😂😂

[@luchan6242]

見到您煮真係好想即刻行動😃 可以話我知您用邊隻咖喱醬嗎🙏🏾

[@tarzancooks]

澳門恆友咖哩醬

[@famant8611]

最想知用那隻咖哩粉呀?

[@shirleylam121]

好想食呀🤪

[@paulhill5846]

建議大家食完飯先好睇泰山，否則深夜睇呢條片會.......好想食呀！😂😂

[@gracetong1690]

❤❤Thanks for your upload😊😊

[@Marco__0530]

好想食🤤🤤🤤

[@tamyeetung8131]

識食！一定要用籤食先有風味😂

[@quinceko2068]

用呢個咖哩汁加落清湯腩 一流

[@amigoleung6034]

支持

[@lmz68]

Subscribed! Thank you for sharing recipes (with Eng subs😂)!! I'm a Japanese who loves Hong Kong food! I'm excited to try your recipes😋

[@tarzancooks]

Thanks for subbing! Please do try the recipes😊Hope you will enjoy them

[@globywong2074]

👍👍👍👍

[@towaiwai]

想知道沙茶醬、沙嗲醬、咖哩醬的牌子。因為發覺唔同牌子的醬料味道可以相差好遠，謝謝😊

[@jolenecheung279]

麻煩我要一鑊🍢速遞過嚟！我要有溫度♨️有態度嘅 🛵💨唔急🤣快！

[@mlam-kb7ug]

我推介埋你頻道俾我啲細佬妹。

[@cwadekw]

好吸引，好想知道用邊隻咖喱醬！

[@tarzancooks]

澳門恆友咖哩醬

[@cwadekw]

@@tarzancooks 嘗試搵，好似話執咗🥹

[@CatherineTam-k4w]

猪皮唔糸要煮耐D咩，好似唔欠林喁？

[@Heyo-wu6mq]

Hello, 請問你呢set 鑊同蓋係咩size?thank you!

[@silviachung7374]

可以用咖喱粉代替咖喱醬嗎?

[@paulhill5846]

可以轉行做小販😂😂 40蚊一兜仔發到hi hi

[@markshen3280]

Tai San, just wondering……who helps you with the English translations ? Or do you do it yourself before you upload your video ?

[@tarzancooks]

i have someone do it for me

[@maymay5758]

【妹仔大過主人婆】、其實魷魚豬皮是配菜、泰山咖喱汁才是主角😂

[@chevigliu3124]

你好？！我想整呢個餸 請問用邊隻咖喱？香港喺邊度買到？片中，你的容量是多少？

[@chevigliu3124]

用量

[@tarzancooks]

澳門恆友咖哩醬

[@tarzancooks]

材料份量在片尾及info box

[@chevigliu3124]

@@tarzancooks 謝謝你回覆😄👍

[@becarefulnate]

有冇可能有麻辣汁食譜😂

[@cheungcarolinelouis5130]

請問如果只買到急涼果啲魷魚圈, 應該點整? 謝謝

[@tarzancooks]

我估你嗰啲魷魚圈買返嚟已熟？煮完所有嘢，最後放入去，煮一分鐘，熄火。等佢索汁，第二日先食

[@cheungcarolinelouis5130]

@@tarzancooks 謝謝回覆, 好開心。平時都有聽你節目, 感謝。 已熟同未熟的急凍魷魚圈都有, 只係冇新鮮的, 咁邊款好啲? 謝謝。

[@ctnelsoncar]

first❤

[@lr1255]

係香港就週為買到但外國就買唔到😢

[@ramenrider7233]

Am a permanent resident in UK, where curry fishball is not available anywhere nearby, but fortunately all the ingredients needed are available. Many thanks for this recipe Tarzan! 😋👍

[@tarzancooks]

Hope you enjoy!

[@HIBYE-eb3mz]

我細過咖喱魷魚同柏葉十五蚊串 ，買一串已打爆啲零用錢

[@Raylolyar]

多謝分享!依個咖哩一定好食,第一次見用攪伴機攪碎D香料,學到野,的確快多! 想問下 如果唔想落咁多油(攪伴機果PART)得唔得,有無咩替補方案? 水魷正!!!!

[@tarzancooks]

油真係一定要落....😅

[@shirleylam121]

沙茶醬和沙爹醬有什么𣎴同？

[@ntyy]

錯重點：件Tee好正

[@Fk888pk]

12月26日 見你去新加坡旅行。本來想跟你拍照。但見你一家人一起，我又怕醜沒有跟你說話😅

[@tarzancooks]

🥰 下次！🙏🏼

[@Fk888pk]

@@tarzancooks 你真人好靚仔。。

[@dapsze6230]

幾時開間小店？

[@alexvii]

hi, nice to meet you last night. 😄

[@tarzancooks]

nice to meet you too😊

[@BlueyYOLO]

請問點解蘿蔔要用米一齊煲？

[@tarzancooks]

係日本人嘅方法，生米可以劈走蘿蔔腥味。中國人嘅方法，會用冰糖。

[@MiMi-vz4ge]

請問陳皮魚蛋喺九龍城邊間買🙏🏻 好想喺聖誕party整嚟食🤩

[@tarzancooks]

唔好意思，遲覆了。 係九龍城嘅唯豐潮州食品

[@hkbike4fun654]

之前有介紹 kzbin.info/www/bejne/rIuXcouIa953rqM

[@chinsasa2737]

請問可以用這個醬做咖哩鷄嗎?

[@tarzancooks]

yes

[@tingting377]

邊款咖哩醬？係咪去印度舖頭買嫁？

[@tarzancooks]

澳門恆友咖哩醬

[@tingting377]

@@tarzancooks thanks 🙏

[@揚仔-y3r]

陳皮狼嚟㗎。

[@chasonchan8355]

居然冇豬紅！！

[@bbobbo424]

果然上菜❗😆😆 Pop 你個凑 Eye 丫

[@oomushroom524]

泰山哥, 想問你係邊度買陳皮魚蛋, 咖哩醬喺咩牌子？

[@tarzancooks]

1. 九龍城唯豐潮州食品 2. 澳門恆友咖哩醬

[@oomushroom524]

Thanks!

[@ShortChinatil47]

請問係邊隻咖喱醬

[@tarzancooks]

澳門恆友咖哩醬

[@sauman814]

把聲好似周星馳😂講得好清楚！

[@rickyjumpman1]

請問咖哩醬係邊隻?

[@tarzancooks]

澳門恆友咖哩醬

[@serayiu8673]

我住埠仔 去親唐人街都買唔足材料 又或太貴 😓

[@serayiu8673]

睇到你果啲 真係流哂口水😅

[@cmwong2005]

其實如果懶唔想搞咁多嘢,可以簡單啲買罐車仔風味醬.🤣🤣

[@kalaikellyhon1716]

請問你嘅水魷買咗幾多錢? 😂😂😂

[@tarzancooks]

好多錢🤣

[@郭惠瓊]

​@@tarzancooks 謝謝分享教學🙏🏻 詳細解釋每一部份製作❤ 以前到現在，魷魚都是貴價食材💰

[@lungaska7385]

請問咖哩醬喺咩牌子？

[@tarzancooks]

澳門恆友咖哩醬

[@S9DD]

😅從來無見過or識人食tea會食呢d嘢，食T一係西多一係炸比就為杯奶茶。 Btw 新年盤菜永遠最快食晒 永遠無凈，連盤底都搵唔到就正正係呢d下蘭😂三千幾一個盤菜就係搶埋d魚蛋猪皮羅白😂盤菜真係C9LS

[@tracyyeah]

咖喱醬同攪拌機係咩牌子？

[@tarzancooks]

澳門恆友咖哩醬 Braun 攪拌機

[@peggytsui9598]

咁多你一家都食唔哂啦，share 好喎！

[@paulhill5846]

以為咖哩汁係就咁加咖哩醬原來加咗咁多料落去😅😅

[@tamsuki85]

請問是否一定要用白米嫁😂

[@tarzancooks]

你可以用冰糖

[@ming955]

❤🎉

[@mmaki028]

笑得真係好奸😅巫師做毒蘋果咁😅😅

[@tarzancooks]

😈✌🏼

[@LisaCheng-d9d]

好有心機教 可以學埋英文 正👍

[@mahorhor]

我比較關心嘅係.... 件衫會唔會索晒味?😆

[@moonshek]

好想要你隻鑊😂

[@ZerkerForever]

薑蔥材料都未爆過，會唔會少左啲風味?

[@snappea9736]

呢塊沙爆豬皮唔得啵勁多黑豬毛、🤢我一定揀盡量系冇豬毛。比較影響食欲。😅

[@codawong]

有眼不識泰山

[@beyou3015]

我中意泰山煮送吾讲粗口！

[@tarzancooks]

我忍住咋🤣

[@KINGQQ123]

應該係乜益咖哩,沙爹係咪白蓋個款?

[@zxi-oz2fg]

個人認為，重點係薑，蔥，蒜

[@tarzancooks]

澳門恆友咖哩醬