[美味一人前] 梅菜肉餅煲仔飯 Preserved Mustard Greens Meatcake Claypot Rice

[@麻畑ドラゴン]

生活化既煮食！鐘意！

[@Kk921219]

拍🉐好好

[@yukjochea4880]

I love preserved muster green vegetables in the claypot rice,but I didn't know you have to stir fry the muster green vegetable before you can put into the pork. Thanks Tarzan, it's so yummy.🤤🤤😍👍

[@ngselina4638]

看完突然想窩蛋牛肉煲仔飯🤣🤣

[@醉拳甘乃迪-o4w]

試下咸甜梅菜各半或1份甜2份咸，效果仲正

[@cleung9801]

多謝介紹！好好味咁！要些牙俾我的美國華僑朋友！希望佢會煮咗請我食！❤

[@tfyim1248]

T shirt 搞笑 😂

[@maggie599]

係美國好鐘意叫煲仔飯外買，而家可以自己煮👍👍

[@winnieleung6630]

❤look yummy the minced meat hotpot rice

[@bryanchan5142]

好肚餓

[@cocacola99]

請問煲仔係邊度買？

[@daria1314]

煲得好靚🤤

[@porky0958]

泰泰，請問如果整兩倍份量，時間要點調整

[@wongs8578]

Hello 泰山， 多謝你的示範和分享 recipe. 依你的方法醃製豬肉和處理梅菜，整塊肉餅真的好好味呀！怕米少豬肉饼難熟，我加多了半份米。👍🙏😀

[@evalee9607]

你好 請教一下，㷛米時水份如何調較？

[@1124dolphin]

你好，如果整2人份，時間要拉長幾多左右？謝謝🙏🏼

[@Angel-ku9kf]

正👍👍👍

[@yeelingchoi8170]

我會成煲上,嗰啲滋味冇得頂🤤

[@Kk921219]

請問 加幾多水 烹飯

[@tarzancooks]

230ml

[@Kk921219]

@@tarzancooks 謝回覆

[@chongcarol]

用的是甜梅菜还是咸梅菜?

[@tarzancooks]

甜

[@chongcarol]

@@tarzancooks 谢谢

[@jay6478]

請問梅菜係咪浸好多次先至可以用？

[@tarzancooks]

洗完，浸。換兩次水

[@DDd-ed9se]

正

[@jojo71516]

我無得用明火，如果轉用鑄鐵煲，唔知係咪同樣做法呢？

[@tarzancooks]

係，照做ok

[@jojo71516]

@@tarzancooks 好開心收到回覆😊，我好鍾意睇你的channel.

[@amytam9358]

新手問吓，你用緊果隻鑊係未黑金鋼，好用嗎

[@tarzancooks]

係，好用

[@amytam9358]

@@tarzancooks 謝謝你

[@cpssleung]

Thanks for this. I could now go back to The shop and get梅菜to cook for dinner tonight

[@hoiyuchung3298]

😋😋😋

[@amigoleung6034]

支持

[@SIMAOFUNG]

🎉