TASTE NÓMADA - Ceviche De Callo De Hacha

Get a closer look at Nómada's signature flavors.
Ceviche De Callo De Hacha
A true standard bearer for Mexican cuisine in Southern California, you haven't tasted ceviche like this. No preservatives, fresh prepared, and always as beautiful as it is delicious, it's the perfect accompaniment to our warm tortilla chips. How spicy do you like it? Let us make your ceviche to your preferences.
Executive Chef of Nómada Javier Zambrano showcases the basics that go behind the creation of one of our most flavorful dishes Cheviche de Callo De Hacha (scallops). Buen provecho!