Taste-Testing Strange Food From The 1950s

[@jessicavill]

PSA: if you are making any of these: 1. For the bologna cake use the red rings to stack them straight without them shifting around but take them off before icing them - failed to mention that step woop! 2. If youre making Tuna Jello - um just dont. Please just dont. 3. If you're making ambrosia salad - I heard of a modernized alternative where you add Whipping cream with cream cheese to make it more flavorful and soft so try that instead! Goodluck! ♡ haha

[@kanamehinata]

Quick question, are you going to be filming the vintage cooking series? 🥰

[@jessicavill]

Yes ♡ just practicing my cooking skills and soon setting up a cool retro set. Want the series to be perfect!

[@kanamehinata]

@@jessicavill so excited!💓💓 Love your content😊

[@oliviamonroekitty6147]

Jessica Vill you’re my favorite KZbinr 😇

[@AE-ld9ck]

My Grandma used to make Ambrosia Salad all the time! She taught me how to make it when I was little. Funny thing is, for color (and extra flavor) she would use Jell-O mix, I mostly remember her's made using lime. You can also use cottage cheese in the mix (it tastes really great with pretzels/crackers). I've had the cream cheese mix a couple times too and it's really tasty, but definitely more on the sugary sweet side. Can't wait to watch the more videos like this! :)

[@emmiemae8220]

Yikes. I can't begin to imagine what tuna jelly tastes like

[@michellepretorius1124]

I don't think I want to imagine that

[@jessicavill]

It tastes and smells like the vomit jelly jean in the bamboozled pack 😆

[@lisasmithson1462]

Jessica Vill Jessica can you film a tutorial on how to achieve marilyns makeup look and also hair tutorial on the look you had in the video

[@DrQuizzler]

I'd just like to confirm that the Jell-O Tuna recipe didn't call for unflavored gelatin, rather than sweetened. With unsweetened gelatin it might have been more like a tuna casserole variant, and the main thing you found off-putting about it was the clash of flavors.

[@ArchLinuxTux]

@@jessicavill watching you try it was just like a hortor film, "no, nooo, dont put that spoon.in your mouth " I think canned cat food might tast better than tuna jello

[@hazeljade9058]

1950s Seasoning: *olives*

[@aritsiadelrey]

lmaoo

[@jwhippet8313]

Remember olive loaf? It was balogna with olives in it. My mother sent me to school with olive loaf sandwiches. My friends said it looked like butt fungus.

[@babyfaceweeb8937]

@@jwhippet8313 oof

[@jisooturtlerabbitkim6595]

Me: SA lt and perPER

[@101Volts]

Hey, if you're going to be full 1950s mode with Food (minus the cigarettes and leaded gasoline fumes,) you might as well go _olive_ the way, am I right? 😎

[@Quand101]

You are sooooooooooo cute .. like a Disney princess

[@paolar.6408]

Like princess from Beauty and the beast.

[@--KaziRokiyaKarimprottasha]

Agree

[@--KaziRokiyaKarimprottasha]

@@paolar.6408 😀😀😀😀😃😃😃😃

[@nicolealess64000]

i agree with this so much

[@HectorHernandez-np9dj]

@@Comments_From_All_Channels the fact that my bsf name is Naomi

[@Chrystair]

The problem with Jelly Tuna is that it was made with vegetable "flavored" jelly wich Jell-O ceased to produce dacades ago. That mean you can't make a real good Jelly Tuna anymore. For sure it's gonna taste awfull with lime Jell-O, it's too sweet and taste fruity. I recommand doing your jelly yourself with vegetable juice (I use V8) and Knox gelatine. It dosn't taste as good but it make the job.

[@szaborszabovitch]

ceased

[@Chrystair]

@@szaborszabovitch very true, my apologies

[@God-op7to]

What led you to make jelly tuna? Just curious.

[@lovelykitty42]

God, following

[@dolylob]

Well in Poland where I live you have pure no taste no colour gelatine, meat jelly (already stock flavoured with yellowish tint) and fruit jelly (colourful fruit flavoured) all in powder form. From my childhood I remember mom's fish or pork in meat jelly prettily decorated with carved carrots, leak etc, and aunt chicken leg jelly served with vinegar right before putting in on the table. Surprisingly all these dishes were really good :)

[@margaretcurren7577]

My parents served both of those dishes among others whenever they had parties in the 50's, and their guests loved them. Now that I think about it, maybe it didn't matter what they ate after they had a few cocktails. The tuna mold was even worse than the bologna cake. You deserve a medal for making and trying them, but those of us who had to eat them as kids deserve a medal too!! Keep making these different dishes from the 50's which I have either forgotten, or tried to erase from my mind. As disgusting as they were for me as a kid, they still bring back so many wonderful memories of my family and their friends who have long passed on.

[@accioyoongi]

you seem so sweet! honestly would love to sit down and have you talk about your childhood. this may seem a bit weird but i’d love to give you a hug! much love

[@margaretcurren7577]

@@accioyoongi Thank you so much for the sweet words!! I have many wonderful stories from my childhood which I attribute to my amazing parents. By the way, I love your hug!!!

[@exo_eve7575]

I'm so surprised to hear that the last one was strange to yall. My family always makes that stuff at parties and it really good. Never knew it was called ambrosia salad tho. My mexican family just call it the marshmallow puddling stuff lol

[@jaeladarlingtrailers]

I was looking for this comment. I grew up in the 80s and 90s, and we had this ALL the time. As soon as she said "ambrosia salad", I was like, whaaaaat? Is that strange now? I must be edging up into the Old People Club. Oh man.

[@miroslavag9784]

Me toó! But muy mexican family calls it dulce de bombón and we add more marshmallows.

[@Holaconcola]

my family does the same

[@AmaraJordanMusic]

My family does occasionally, usually for holidays. My mom loves it. I was never a fan. 😅

[@lilsleepylea59]

Mine too! But we have like a Dominican version where it’s like a sweet liquid with marshmallows and fruit cocktail

[@crimsonrose51]

2 recipes my grandma has been making every Christmas since the late 50s or 60s. I've grown up and enjoyed these for the last 30+ years. (1) Christmas Punch 1 liter Ginger Ale + 1 liter Hawaiian Fruit Punch + 1 can frozen pink lemonade (optional- add champagne) This was originally a recipe from Good Houskeeping Magazine from back then and this is what it evolved to now. (2) Christmas Salad Fruit Cocktale + Whip Cream + Cream Cheese (not sure on the ratios but the cream cheese is whipped together with the whip cream before folding in the drained fruit cocktale. The story behind this recipe is that my grandma unknowingly and accidentally combined 2 different dessert salads at an event she went to held by a friend and then recreated it based on what she remembered. Just wanted to share in case anyone was interested in trying these vintage recipes. Enjoyl

[@jeaniciasparkles]

crimsonrose51 definitely trying that for this year’s Christmas!

[@ceeemonaee6579]

The punch sounds amazing and tropical 😍 thanks for the recipe

[@chloehills6546]

Christmas salad is a thing here in the Philippines. We call it Fruit Salad. We even add coconut strips and sweet kaong (palm fruit nut).

[@DrippingWithStarlight]

The cream cheese sounds like a good addition to make it less sickly 😊

[@beccarenee7931]

the first one is a drink my family also still makes for certain family parties mostly the summer ones tho and it’s never alcoholic

[@GRAB-w1n]

These recipe's are like what stoner's would create when there at home and they don't know how to cook anything, so they create madness.

[@nirmalwalia7644]

😂😂😂😂😂

[@yesterdayrhapsody4913]

Especially the Jello Tuna 😂

[@101Volts]

@@yesterdayrhapsody4913 To be fair, the Jello Tuna one may have not been made to spec. I read the recipe called for "Vegetable Jello," which was discontinued long ago. It supposedly tasted like V8 Juice, so if you ever want to make Tuna Jello, you must mix up Plain Gelatin and V8.

[@iliilianaana]

i mean with all the "safe" drugs people were being prescribed in the 1950s everyone probably was high

[@samsong24]

HAHAHAHA. Love this comment.

[@youlilpotato7827]

Future husband: can you cook? Me: 1:55

[@chickennoodlesoup9303]

Right? 💀 I can't 🤣

[@Melissa0774]

When you read a cookbook from back then, you realize how many types of products weren't available in stores back then. There are recipes for all kinds of things you'd never think about having to make from scratch today.

[@taliadubois6631]

“I’m open to food” *sounds like she is about to cry* i don’t blame you girl

[@kadebebesis4204]

Talia DuBois Shes very brave lol. I’m not open to food, however I was raised to have a “polite bite.” Which is trying it & if I don’t like it then I won’t eat it. But I’ll try what a person made or brought me out of respect. Lol

[@rainy2673]

the jello tuna be looking like the potions i use to make so hogwarts could accept me XD

[@slytherbelle]

I love this ! ahh same hehe I made potions all the time !

[@farhanakhan1427]

OML FELLOW POTTERHEAD!!!! and yes, i tried loads of stuffs to get accepted in Hogwarts as well, but those weren't worth it😭😬

[@giacherubini249]

Hi I’m a potter head too

[@laz3fangirl25]

My grandma would make ambrosia salad for me when I was little minus the pineapple since I’m allergic. It’s a damn fruit salad.

[@sydneylee7428]

SAME! It's so good, and honestly is one of my fave desserts cuz of my Nana

[@brimich6014]

Same

[@giacherubini249]

Oh that sounds so good

[@CassieJ4]

It's so funny that you mentioned Edward Scissorhands because the very split second that you mentioned Ambrosia Salad, I thought of Edward Scissorhands!! Lol.

[@Missy_marie11]

Cassie J saaame

[@nocturtle13]

Me too !

[@queenboo8]

Lol! The way you removed the jello from the mold! BLESS YOUR HEART! ❤️

[@love2000amglam]

Seriously. This was hard to watch. This young miss needs to take some cooking lessons.

[@froggerss]

For the Tuna jello instead of using a flavored jello packet I would have replaced it with just gelatin so it would still have the consistency of jello but doesn't have the sweetness of it

[@Lalalalaurajazmin]

• m o c h a • hooves /bones of pigs and cows without sweetener sounds even more disgusting

[@froggerss]

@@Lalalalaurajazmin you wouldn't taste that, gelatin has no flavor

[@lacey.alexandria]

@@Lalalalaurajazmin idk, bone broth is pretty yummy lol

[@anormalfangirl7408]

@@Lalalalaurajazmin vegan?

[@carriemartinez4758]

You can use unflavored gelatin, and instead of water you can use veggie broth, chicken broth, or beef broth depending on what you're making, with the tuna? I would have used veggie broth

[@Matknee]

Imagine someone pulling up to your birthday party with some bologna cake. I'd ready to fight tbh.

[@maryrudac8645]

I would not want a bologna cake because it doesn’t sound that good in my opinion

[@WagwanItsBonbon]

Are you sure the jello was meant to be sweet? I’m sure when they made savoury jello dishes they would use unflavoured jello?

[@lindaeasley4336]

Actually they used flavored Jello only they weren't sweet .There was celery , tomato , and vegetable flavors

[@dongysakura418]

@@lindaeasley4336 gross

[@dongysakura418]

@@lindaeasley4336 I guess it was a fun way to get kids to eat their veggies

[@lindaeasley4336]

@@dongysakura418 now you know why those flavors no longer exist 😲

[@tinyred4512]

Dongy Sakura jelly was originally eaten like this, especially during the war

[@spicedpumpkin6022]

Definitely want to see more 1950 recipes, this was such a fun video to watch and very interesting

[@tabitha2397]

The way you filmed making the food was so good!! Like a weird movie scene 😂

[@genevievelindsleysmith7817]

I didn’t know ambrosia was a weird food, but we have it at a lot of family gatherings. I don’t know if it’s just the recipe in our family, but I’ve always made it and had it with mandarin oranges and not fruit cocktail.

[@riotgrrl9218]

50's cooking so so sweet... You can see the inherent crazy thriftiness of the war time years, yet after all of the gloom they just wanted to party

[@kattegatcitychamberofcomme311]

Also some of it goes back to the Depression era when people were living hand to mouth.

[@timvandenbrink4461]

Well said.

[@Lalala4whatever]

My mom makes the ambrosia salad, I had no idea it was from the 50’s. I’m thinking she learned it from her mom? My mom calls it a fruit salad.

[@reginanox]

The ambrosia salad looks VERY tasty! The jello looked like it came out of a horror b-movie! 😂😂😂

[@pinkbunny4388]

It reminded me of the jello that the weird slime was flirting with in Monsters VS Aliens rip

[@cinnabonzz]

Do a part 2!!! There's definitely more weird party food they made back then.

[@lisasmithson1462]

Feel bad for all the kids growing up in the fifties that had to eat this plastic food, is that why the kids frequented diners and had burgers so much since the food at home was inedible?

[@pamelatarajcak5634]

Not all kids. My mom and dad remembered none of these. Of course were Slavic Americans so they are their ethnic food for most of their growing up.

[@nikolinanikodinovic1709]

Slavic food is the best one along with Italian. I am proud to be from South Europe.

[@HighFlySoyGuy]

That depends on where you grew up in America. This style of eating was mostly popular in the northern and western parts of the country. My grandma remembers eating a lot of “soul food” growing up....but she’s black so.....

[@riotgrrl9218]

In England it was just meat, potatoes and two veg 😂 Sadly though the wartime offal was still in to my mum's disgust, stuffed hearts! (In the 60's but my nan still cooked the same) Edit: Forgot the brains, too!

[@itzhxney2093]

Not much not enjoyed it my grandma passed on her 1950s foods for a long time and most are delicious in my opinion :)

[@ParasocialActivity]

7:19 reaction was priceless lol My family (extended included) holiday dinners have always served ambrosia salad even to this day and I love love love it! I didn't realize it's an odd dish to make until I found this video XD

[@mojams333]

Not sure of other cultures, but I'm from Mexico and we add fruits, sometimes nuts, to our jello cakes! I'm very familiar with the taste of jello / x combo. So when you said tuna I wanted to 🤮🤮🤮

[@watercolourferns]

Yeah, but we don't add tuna or meat or savory stuff to it. x.x Imagínate gelatina de ceviche...

[@cosilosi]

Hola hermana mexicana XD

[@koolkitty108]

I’ve had jello with bits of fruit in it before... it’s really not that bad, but the tuna was probably the most disgusting combo I’ve ever heard of.

[@mionxkeiichi]

pero no comemos gelatina con carne ! en este caso con tuna !

[@nocturtle13]

Fern Leaves Studio bruh honestly tho like if someone offered me gelatina de tripa no thanks 💀💀💀

[@DancinSurfer777]

I see Ambrosia salad sold at the store in the Deli case and since I was little had ZERO clue what it was haha! My sister made it for Christmas and I loved it!

[@kaitlinghiselli9317]

Growing up I had a family member who would actually bring ambrosia salad to family events. I always loved it! I think the base of hers was 1/2 whip cream and 1/2 sour cream. I even remember there being chicks of jello in it, but I may be mistaken. So yummy!

[@-eliizabeth-8890]

When she makes the food it’s like a cook show

[@Maria__0]

Omg I’ve had ambrosia salad my whole life and I didn’t know it was even called ambrosia salad

[@demonking8803]

Same.

[@carriemartinez4758]

I find it delightful!!

[@dollie8729]

Honestly same lmao.

[@katieb8718]

same! we eat it at thankgiving but we eat it frozen

[@thefarmlife4720]

Me too. My family always called it "fruit fluff".

[@lillyrith]

Theory (though I know nothing of the details of this time period): lime Jello had a lower sugar content back then which makes sense with the tuna if it was just super tart and not sweet.

[@benny5516]

I was literally thinking earlier "when is going to post that video about eating those gross or strange foods" and then she posted it 😂

[@tombraiderlara1996]

I am so glad I found your channel!!! It's suited in satisfying my love for all things 50's lol I adore that era. The fashion, the food, the way that people lived and interacted, the cars, music, and how much more genuine love seemed in those days.

[@ophimikaelson2199]

4:40 reminds me of kombucha girl 😂 IT SMELLS LIKE A PUBLIC REST ROOM.... noo..... well.... haha

[@donnamaria3059]

Watching her sling that jello out of the mold and into the bowl a foot away at 6:52 was the chaotic energy I did not expect coming into this “I didn’t know it was stuck sorry” 🤣 even if it wasn’t stuck it would have turned to mush being dropped into a round bowl from that high up. Better to use a plate and flip it lol

[@cheleh87]

“It tastes like feet” - Ross Geller 😂 hahah I’m dead.

[@Sweetinfernalcreature]

An older lady at my old work used to make the ambrosia salad with pistachio pudding mix and she called it hummingbird salad which I had never heard of before and it was so yummy’ I don’t even like pistachios.

[@waffle_fries9322]

U look like a human version of Anastasia Romanova!!!!!

[@helenkeller8533]

Grace Blackthorn oh my gosh she does!

[@PetiteFloss]

uh anastasia romanova was the human anastasia

[@helenkeller8533]

Bellatrixx C she is talking about the cartoon. She would be the human version of the cartoon Anastasia 😁

[@Sheghostly]

@@helenkeller8533 You know.... The cartoon is based off the real Anastasia? (A myth regarding her, but she was a real person nonetheless)

[@helenkeller8533]

Sheghostly yeah I know I’m just pretty sure that‘a who they were talking about 😁

[@maisie5556]

I love everything about this video from the video itself to the cute dishes you use to... well, you! keep doing what you love on this channel cuz you are amazing at it!

[@lunamorte155]

I was Gagging with you. Omg so gross. The last one looks adorable. Thanks for almost dying for us with that gross Jello disaster. 💜

[@a.garcia4988]

My mom makes the ambrosia salad but with sour cream and extra marshmallows. SO GOOD. The marshmallows are the main flavor.

[@alixzare222]

So I have made bologna cake twice now and my favorite version of the recipe, is to mix in dry ranch seasoning with the creamcheese, served with ritz. Its like a dip and surprisingly good. My party guests were so surprised! It really isn't bad.

[@fantasyfiction101]

Now that sounds like it’d be good

[@tulip811]

This is the best ambrosia salad recipe

[@Craze961]

I had always thought that ambrosia salad was a funky type of coleslaw xD Now that I know its seems all the more appetizing! Thank you for suffering for our entertainment

[@nocturtle13]

Craze961 same and I always wondered why it was brought out with the desserts too bc if it lmaoo

[@nikkialejandra9759]

I laughed so hard when she mentioned the ceviche😅 her Latina side really showed 🤣👌🏼❣️ And the last one, I have an uncle that makes it every year around Christmas time😍👌🏼 it’s the best.!!!

[@nevaehdavidson3816]

You never fail to radiate positive energy ❤️

[@navytackedbay]

*She still looks so much like a 50’s Arianna Grande* (Many people have already said she looks like one so I’m just saying it too ❤️)

[@Tomfunnyman]

She looks better than Ariana Grande

[@RockOutBritty]

I mean, I feel like balogna cake might be kind of tasty

[@carriemartinez4758]

The way she made it, yes!! The way it was made back then, with either mayo or miracle whip.....noooooo, not so much!!!

[@clickbaitoclock3511]

I loved that she added in Ross saying Rachel’s trifle tasted like feet for the jello tuna

[@countesstinabat6459]

She is the new version of the meme when the women tried the drink and I prefer Jessica’s version 😂😂 Also that’s the only type of salad I would eat

[@JUDDfuckingBIRCH]

Stina Nicholson I saw that too it was hilarious

[@viviennerawr]

Kombucha Girl

[@soozannuhh]

brittany broski?

[@Augustclover21]

The Ambrosia salad is amazing!! I beg my Nana every Thanksgiving to make it, we live in the south so we use fresh pecans, plenty of pineapples and coconut. Didn't realize it was a older recipe! Loved this!! :)

[@HannahMacMiller]

4:43 kombucha girl moment 😂

[@ploopymaster]

my great grandma was a mom in the 50’s and she still makes ambrosia salad every time she has a party :) i don’t really like it, but i think it’s cool how she still makes it even though it’s not very popular anymore

[@EdgarAllanHoeArt]

That bologna cake makes me want to cry and run to my mom... I’m 22

[@prettynormajeane]

please could you try marilyn monroes snacks and foods she made? she liked things like pasta with milk and fried fruits etc as snacks, i’d love to see them ahah 💗 great video 💞✨🥺

[@jordanaperez7234]

1st one: maybe 🤔🤷🏽‍♀️ 2nd one: Hell NO🤢🤮 3rd one :I bet My life it’s Good=YES😋🤤

[@elliecat6006]

Jordana Perez yess

[@jordanhatesyou1512]

Lmao same

[@bakedpotato6449]

I tried the first one and It’s VERY GOOD you should try it

[@demonking8803]

The last one is such a common dessert for thanksgiving in my family.

[@101Volts]

The second one probably wasn't meant to be made with a sweet jello. It might be more acceptable with plain Gelatin.

[@justcallmeMariahhh]

this is probably off topic but I love how elegant your voice is ! like it’s off of a 50’s soap opera or something 💗

[@Dollfacefx_]

I love this idea ! Keep up the wonderful content!!!

[@kandy1643]

Ambrosia salad is a family tradition for me!! We call it the jello stuff. :D my fave

[@kandy1643]

We make it with whip cream, jello, cream cheese, and any fruit! Occasionally shredded coconut

[@mikejudge3239]

When ever I asked what was for dinner when I was a kid, my parents always said shit on a shingle. I survived to this day.

[@amberinthebox4462]

WHY IS SHE NOT TAKING THE RED THINGS OFF. OMG

[@briwanderz]

she actually did.. she mentioned it in her pinned comment. but i was saying the same thing and waiting for her to bite into that plastic.

[@lisaaltizer465]

Actually, you can see it when she cuts the slice.

[@BladesAndDiamonds]

I was wondering that too. Pissed me off.

[@BladesAndDiamonds]

Brian homie no they’re still on there.

[@szaborszabovitch]

how did she cut a slice to smoothly and eat it?

[@naomicamacho5674]

I love it how she just puts two slices of ham and says: "now that's high enough for meee..."😂

[@keitaro4571]

I didn’t know ambrosia salad was vintage! My family always eats that for special occasions

[@i.d.0]

I am in school and not supposed to watch this but I really had to!!! This is so amazing and so are you!

[@red240red2]

Damn so we are really leaving the red ring on the bologna cake like that 🙀. And damn the way she poured out the jelly was disrespectful haha

[@CoolCat-om2vd]

When someone asks me how's the food 4:42

[@NinaNikzad]

"Make 2020 your year" LOL what a joke that sounds like in March :))

[@GarnetsWeb]

Who says it still can't be a good year? Sure it's not off to the best start, but by God's grace we're still alive, and there's still 6 more months to the year.

[@moonlight_echo]

The ambrosia salad looks delicious! Can I just ask - what lipstick are you wearing? That colour is gorgeous on you!! 😍😍

[@user-yo7uv9gq4w]

2:40 We still have something pretty similar, here on Mexico. It's called sandwichón. It's like a huge sandwich that some people eat for familiar reunions, mostly on Christmas time.

[@ericasutorka8711]

My mom makes the fruit one for holidays/picnics. It’s good!

[@mrsf6868]

Oh no!! Lol the red bologna wrapping! 😂 you can tell she never had to eat bologna in her if

[@JadeMoonblood]

The jello one looks like some food from an alien planet 😂

[@vanillaquake6317]

THE AMBROSIA SALAD LOOKS SO SO GOOD

[@kellyypeaches]

WAIT!! The ambrosia salad is still a thing here in my hometown/family. Except it’s called jell-o salad because they add strawberry or cherry jello flavor to the salad instead of the cherry flavor. If you wanna get real fancy you can use lime jello also you can add cottage cheese.

[@killian_reid]

I grew up having ambrosia salad at family gatherings it's definitely something that's still regularly served. (I'm 25 so I'm talking 90s-2000s)

[@katiegoss1684]

Hey Jessica have you ever thought of doing a I Love Lucy meal&desert inspirational video?So Cute, 1st meal looks good! 2nd one I hope your okay from that! 3rd looks appetizing! Fun video very interesting!❤️

[@emberphoenix3039]

I remember when I was very little, me and my family, were at my grandparents house on my dad's side, along with my aunt Laura and my cousin. I remember sitting next to my cousin in this leather chair, and eating a bowl full of that pink salad in that video. But I don't remember it having tomatoes and nuts in it. But i remember having more than once servings because it was that good.

[@JasminMiettunen]

There were definitely no tomatoes in it, those were cherries lol

[@emberphoenix3039]

@@JasminMiettunen Probably were lol. I was so little that the memory is vague.

[@larkofmiddleearth5540]

*Pours the tuna jello out me: *violently gags

[@madina4568]

thats not a sweet dish though

[@bunnybunny1440]

My grandmother used to make the Ambrosia salad all the time, yet she called it Watergate salad and it was a bit different. She would add whipped cream, walnuts, marshmellows, a whole can (with the juice) of pineapple, and a pack of pistachio pudding. It was beautifully sweet and I loved it growing up

[@kittyneale2396]

6:34 🤢 oooh I can’t with tuna you are a tough one tryin that 💩

[@miaa.p0v]

ikrr

[@logantomlin2429]

you are one brave soul for eating most of these! No wonder so many people from this era got heart attacks! Just recently found your channel and love all your vintage DIYs btw!

[@madamwiresit5652]

Yo I love her outfit and hair style it’s so cute and vintage 🤩 😯

[@MetalMachine95]

I doubt a 1950s recipe called for premade super sweet lime jello.

[@pingwinggo3486]

Ambrosia Salad is a holiday time stable for my family❤️

[@paulall221]

My family still does the ambrossia salad in every reunion! LOL it’s everyones favourite😹

[@cynthias6703]

Jess: goes to puke Me: gets a Lysol ad😂😂❤️

[@alixzare222]

Bruh I got a pregnancy test ad. 😳

[@sakiechwu2980]

I got perfect cream ad when she was putting the cheese cream

[@catstrawford]

I hate ads, OMG. Such a counter intuitive RUDE waste of time.

[@kaylegoh1937]

Tbh it’s a Chinese delicacy to have pork jelly, it’s a savoury agar with a slice of braised pork in each slice :P tastes pretty cool actually

[@tiffanylittle7784]

Seems like ambrosia salad has made a comeback, I've seen it at many potlucks and events that I've attended

[@darcybrummett7004]

10:38 I found a recipe that I made for Father’s Day family gathering. Recipe list: Cool Whip, sour cream, crushed pineapple, mandarin oranges, maraschino cherries, and color mini marshmallows. DELICIOUS!

[@lisasmithson1462]

Jessica can you film a tutorial on how to achieve marilyns makeup look and also hair tutorial on the look you had in the video trying on cheap princess dresses? Please 🙏🏼❤️✨🌸💓

[@Wreath_upon_the_livingdead]

Tuna+jello=disaster Im so sorry you had to eat that!😥 Imma give to a like and a sub for that✨💜

[@martinanilsson9268]

I wonder how you would have reacted to trying out eating bananas rolled with ham coated with hollandaise sauce all over it haha 😂😂 it's a vintage dish from the 1970

[@JimsKitschKitchen]

Loving your vintage food videos, has definitely inspired me in making and trying vintage foods on my channel

[@evlynnnnnn]

Is it worth buying Audrey Hepburns perfume? And I love your videos, you give me so much inspiration ♡♡♡

[@jessicavill]

It's hard to say. If you love perfume and Audrey enough, I say go for it!

[@nimeezee8366]

I was literally thinking about edward scissorhands when you were making the ambrosia 😂🤍

[@katarinaroman8392]

I've never wanted to be friends with somebody more in my life.

[@morganleslie]

Your chaotic cooking style is a mood