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Craving an authentic Chettinad feast? Join me at Thenmannam Annanagar for a mouthwatering culinary experience! Discover the hotel's stunning ambiance while savoring their delectable non-veg meals.
Indulge in their signature dishes like the creamy Paal Surra Puttu, the sizzling Kadamba Tawa Fry, and the unique Mutton Brain. But the real star of the show is the MUST-TRY Chettinad Kaigari Mandi - a flavor explosion you won't forget!
Don't miss this epic food adventure! Hit that like button, subscribe for more foodie finds, and share your favorite dish in the comments.
Keywords: Thenmannam Annanagar, Chettinad cuisine, non-veg meals, Chennai food, Tamil Nadu food, food review, restaurant review, hotel ambiance, Paal Surra Puttu, Kadamba Tawa Fry, Mutton Brain, Chettinad Kaigari Mandi, food blogger, foodie, food vlog, must-try, delicious food
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