Caribbean Baked Red Snapper | Taste of Trini

Red Snapper is a sweet, moist fish that doesn't need a lot to make it taste good. This Caribbean Baked Red Snapper is massaged with fresh green seasonings, and baked with various vegetables.
Lent just got even better! Try out this delicious recipe that Batman taught me. I added my own touch of course!
You will need:
1 whole Red Snapper (or any fish you like)
Mushrooms
Onion
Ginger
Pimento Peppers
Carrots
Sweet Peppers
Celery Leaf and Stalk
Chive (Scallion)
Thyme
Tomatoes
DRY RUB:
2 teaspoons Lemon Pepper
2 teaspoons Cajun Seasoning
2 teaspoons Salt
GREEN SEASONING:
2 inch piece of Ginger
20 cloves of Garlic
1 Hot Pepper
8-10 Shadon Beni/Bandhania Leaves
2 tablespoons of Butter
2 teaspoons Soy Sauce
Drizzle of Sesame Oil
Bake at 325F or 162C for 30-35 minutes.
Like, Subscribe and leave me Comments- I want to hear from you!
Love,
R.
Blog: tasteoftrini.com/
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[@richerdhurts7690]

I cooked this recipe last night it was killer. I used a 12lb red snapper I caught in the Gulf of Mexico out of Venice Louisiana. I added a mango. The family loved it

[@domenikatrotmon6342]

I'm Trini American and I love watching your Authentic recipes

[@shanequaaustin8908]

I'm Trinidad as well

[@L2THEC1]

Good Lord I know you're making someone so Happy, no Doubt.

[@bhetti8734]

Sooo I finally made this and GIRL! 🗣 Literally the BEST fish I’ve ever had! All of that flavor! And the juices over my brown rice was everything! 😊

[@TasteofTrini]

Awesome! So happy you enjoyed it! Girl, now I'm tempted to make some after reading your comment 🤤🤤

[@barryallen3058]

I will try this for my wife this weekend. Thank you.

[@MeaganMcknight]

The recipe is so easy and tasty, thanks to the author for the useful and informative video. Like

[@TasteofTrini]

Thank you🙏🏽

[@destineerogers6803]

Presentation is , on point

[@allinarassool-pariag9655]

Best fish recipe! Love love love

[@nalineeedwards5141]

Now that fish is a beauty. Just love fish. Keep up the good work. 😋😋😋👍👍

[@themughlaikitchen-RecipesVlogs]

Superb recipe 👌👍stay connected 🙂

[@jennashikari]

I really appreciate you! I have never made fish before. my boyfriend is from china and he likes to eat whole fish. This was my first try and i am so glad i found you! I us garam masala as the main flavor because i didn't have cajun seasoning. i thought everything was delightful and fun to make! this is the first time i have enjoyed cooked fish. My boyfriend loves it as well.

[@priyabasdeo5126]

I used ur recipe and it turns out really good. Taste delicious. Thanks

[@annmarieb987]

Another delicious detailed recipe, I tried this today for Sunday dinner and it was a hit, thanks for sharing ❤️🍽️🙏

[@TasteofTrini]

Thank you so much! Glad it was a success! ❤🙏🏽

[@ChristianMosi]

I'm making this next week for Good Friday !! Yummy

[@leebarnes9486]

THIS! WAS SOOOOOO FREAKIN GOOD!!! THANK YOU!

[@krishnamaharaj5600]

Beautifully done. Will certainly try it with other types of fish too ! Thanks miss.

[@lenks1018]

this fish looks very creative and tasty

[@unrulyash8850]

Not gonna lie, I was skeptical about the ginger (bc where I’m from we don’t use ginger that much in foods) but looking at the end result, this recipe seems amazinggggg 😍😍😍 I can’t wait to try. Plus my husband is trini so I wanna give my island food a break and cook something he’s more familiar with lol.

[@Tom-Alberta-Canada]

wonderful recipe with all the ingredients , video well explained , time well spent , Tom

[@trinimassive33]

I will definitely be doing this dish... Not only for lent but just for dinner which is a must.

[@pearlnicholas5232]

Taste of Trini you are an amazing cook...just love the way you made this fish...am definitely going to try this...you take care and have a beautiful and bless day❤

[@julietgrant151]

Great recipe thanks for sharing

[@jaybajan]

looks great!, much love from barbados

[@destineerogers6803]

Gonna do this now for lunch thanks so much 😊

[@markellabain]

OMG...this looks so yummy!!! I think that you need to send us all an invitation to try your specialty:)

[@purpleprincess1507]

Looks yummy going to try this

[@domenikatrotmon6342]

Me tooo

[@daveanandsookram]

You gotta try it Olivia. Lol

[@somatielall-gonsalves5458]

Thanks for your great receipe family loved the fish.

[@pearlnicholas5232]

Taste Of Trini..how about doing a salmon recipe...would love to see the way you do yours...Thanks in advance👍💕

[@w.t.pstandforyourlife.5639]

That’s beautiful

[@donttreadonmygrow5306]

I cant wait to make this recipe thank you

[@KRUNWAY1]

Oh gosh boy!

[@tinabuckner4928]

It’s looks delicious and very easy recipes.😋😋I enjoyed your video.❤️❤️❤️

[@TheKeithvidz]

wow entered - red fish and my home country popped up.

[@susannarace8873]

Very colourful ,nice

[@vashtykissoon7635]

Very creative. Love it

[@richardmendoza1082]

Will be trying this looks delicious thanks for the recipe😋

[@dominiquebatiste2204]

Can I use golden Rey butter instead

[@AJ-jf2ui]

I add a bbq sauce mixture to mines. It adds more flavor

[@Nmaylene]

Thank you! It looks delicious. This will be my Friday dinner for sure.

[@ushahiraman295]

Thanks for the recipe😘

[@mellymel9892]

Oh my god! She’s gorgeous!

[@Ninja-rp4gx]

I have all the ingredients. Red snapper is readily available down by the coast. The shadowbenni I have to go to Austin so I'll use cilantro. I will try this just because I love seafood. Thanks for the video. (Maybe one day can you do a video on SOUSE? I love souse) thank you .

[@yahrize1love548]

Yummmmmm

[@MuuvaBeauty]

You did an amazing job!

[@kenrickbissessar6605]

Very nice i always wanted to know how to cook thank you very much margaret be safer

[@hemakanhai2597]

Looks super delicious

[@andrewbulla1374]

When I come to Trinidad I like to meet you . Your dish is great I love fish.

[@triciaaaross7286]

This looks so good I'm going to try it

[@lisamaharaj866]

Hey Girl, another amazing recipe, I will have to do this for my husband cos two of his favorite things are snapper and mushrooms...

[@vanessasellers4636]

I will try thi s dish.

[@richardcox3885]

Good job 🙏👍

[@susannarace8873]

Beautiful

[@cavavillven508]

OMG!! I am so trying this...Thanks for the recipe , Resh!! Hugs! Question: Does the fig leaves retain moisture?

[@TasteofTrini]

Cava Villven Glad you like. It retains it to an extent. After 30 minutes it gets really dry though.

[@TasteofTrini]

Cava Villven the leaf under the fish remains moist

[@angeleyes8185]

I will try this Resh looks so delicious

[@zaccomusic]

nice contents hope you keep update :)

[@wendymangra9407]

thank you

[@sandy-k1n]

Yummo!!

[@tamekahoward7972]

Hi I am new always watch your video love the fish good idea

[@prophecy414]

Raid snawppaw!!

[@TheBiggs84]

Going to try this recipe this weekend. Curious to know where you bought the frozen dog leaves I live in the queens area NYC. God bless you for this recipe and keep up the amazing videos and recipes.

[@MelB555]

TheBiggs84 Go to Food Bazar

[@matthewtho2287]

How Good is This!

[@lillyandrews8557]

Fresh seasoning is d Best

[@BlakewrtvKitchen]

I am going to try your recipe in my next cooking show and let you know how it comes out! Keep up the good cooking! I love food like this ! BlakeWrTv

[@Abbystarrrrr]

Trying this today

[@shanajames-suckrajh]

This looks delicious. Thanks for sharing.

[@bajkhan1874]

Looks delicious 😻 Imma fix a version for my #husband 😁⚡✨

[@Princessnyha556]

Amazing we both trini 🇹🇹

[@no1rongfrfreedum752]

Do u have a lovely accent also?

[@Princessnyha556]

@@no1rongfrfreedum752 sadly no because I'm biracial

[@SeymourKitty]

You put two teaspoons of lemon pepper to teaspoon of Cajun and two teaspoon of salt on one fish?

[@LauraJayneWY79]

Can I use parchment paper please instead of leaves as I'm in the UK?

[@jenifferkhan-beal1886]

Love ur T-shirt..it looks like d elephant on ur wall...amazing recipe by the way :)

[@devivinod]

in video you said 350 F for 55 min and description its 325 for 35 min nwhich one is correct.Thank You

[@shanequaaustin8908]

Where can I get the fig leaf from I'm in NY Can I purchase it from an Indian store since we are really Indians anyway😂

[@thelouissisters2543]

That shit look good 😩

[@TheFu19]

I wonder if your cooking time was enough

[@katherinelueattin360]

Great recipe 👍🏼, looks delicious 😋 thanks for sharing. Surely going to try this recipe. Can you steam the fish? What is the difference between the two methods? How long should you steam it for?

[@TasteofTrini]

Elizabeth Taylor Thank you! Glad you like the recipe. Yes you can steam it but if you're steaming it, it might be hard to add all these ingredients to a steamer basket. It will take about 15-20 minutes depending on the size of the fish.

[@amyr3757]

What ingredient makes the sauce?

[@brendagreen1683]

👍👌😋

[@Abbystarrrrr]

When you posted this pic i was hoping you would post a recipe. If i ever use butter bet your bottom dollar it’s gonna be kerrygold!

[@adiarussell8192]

Yasssss only

[@karminiparsan4440]

👍👍👍👌👌👌👏👏👏

[@millenialbroadcast]

You are a beauty!

[@davidrobot7818]

👍

[@rizwan9974]

Love your accent....hot.

[@BabyNishNish]

Big up Trinidad and Tobago

[@kavitaramgobindurgadeen9260]

Shadon Beni on steroids 😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆

[@Islandash]

Looks delicious but ah cyah take the pickers/bone.

[@CortneysLittleGarden]

Tanx eh

[@julzb3914]

Can parchment paper be used instead?

[@TasteofTrini]

Yes, sure!

[@devlall]

@maangchi

[@BlakewrtvKitchen]

BlakeWrTv Very nice delicious fish cooking! I like this! “BlakeWrTv “ @ KZbin.👍🇯🇲🌶

[@djarmour6782]

That didn't help me & how it is baked never saw it go into oven smh trni cooks

[@66michael1]

That's not properly cooked

[@daviddixon9233]

Can you come over and make this for me

[@chrislinton7148]

MUSHROOMS who Trinidadian cook fish with mushrooms u need to stop

[@brendelganga4665]

Let's get married ☺️☺️

[@bobhawk9938]

Your accent more delicious than the snapper

[@dtaybrakin5450]

Snapper u can use salt n pepper and it’ll be good as is but this is over doing it!!!

[@eh3297]

guess you dislike fresh seasoning and flavour

[@safiyaalexander7675]

30 to 35 minutes is to long fish cooks very fast mabe 15mins

[@michaelgrekoRhodos]

IF YOU WERE TO BE CAPTURED BY CANNIBALS DO YOU LIKE TO END YOUR LIFE WITH OR WITHOUT YOUR EYEBALLS IN THEIR SOCKETS !!! LOL !! HA HA HA !! WHAT I AM SAYING HERE IS THAT I FIND IT EXTREMELY ODD TO REMOVE THE POOR FISHIES EYES BEFORE COOKING !!

[@LazyCookPete]

I love fish & seafood! This is a beautifully seasoned recipe, and a feast for all the senses! 👍

[@fouzyaaf1203]

Hi, thanks for sharing this good recipe. I made it already twice and it is awesome. It's delicious. Thanks a lot!

[@michelle89450]

That fish look so succulent with all those spices.. Great job well executed

[@alfienoakes1399]

Thanks for sharing.

[@adameve2789]

thank u for sharing this video, I like these ingredients you used but I think you put too much of ginger cause it is so flavorful and pungent and spicy >