The famous Wenzhou fried rice noodles are too rich in side dishes

[@陳秀蘭-s9o]

本來看放豬油的量很多，但最後加了好多米粉＆蔬菜一大鍋就不覺得太油了！

[@chimingwong2031]

炒得真好，料足夠鑊氣……讚!

[@梁国强-e7j]

温州人的最愛，魚丸湯，平陽粉乾，豬臟粉，敲魚麵，燈盞糕，矮人鬆糕，長人雲吞，，，，以上部份小食係可以嘅，有地方色彩

[@TasteSays]

好的，謝謝推薦

[@Jackweskey]

炒米线不容易, 手力要足够的. 非常壮观. 😋😊👍

[@jeanou6285]

我发现温州佬和莆田佬口味 口音 性格都接近。。。 又都会做生意，绝了！ 莆田有这种海鲜炒面超级好吃！

[@大爺-c9u]

吃的人要感恩，做餐饮真的太辛苦了。

[@kittylee4507]

炒米粉係要咁樣先好食到乾身😋😋

[@yangguanghan943]

真想吃一碗！

[@宇小-s8g]

很好吃，一定要吃去温州

[@yingfungtseung9393]

这亞姐有力有心贊.

[@宇小-s8g]

很有鍋气，😋😋😍

[@weecheeliew1249]

炒米粉要的是它的鍋気，才会夠香，她的炒米粉才是真正的在炒。

[@jobygochoco2731]

pansit bihon here in the Philippines....part of our Chinese heritage....

[@mindymoresrosero]

Completo recado

[@wuivy1929]

本來看一半覺得這樣的炒米粉很乾。後來加入大量的蔬菜。米粉吸收原汁原味的蔬菜汁水一定很好吃。。。就是幸苦阿姨了

[@TasteSays]

感谢收看和喜欢❤️

[@lixiuguo3893]

怀念，我家乡的味道

[@長崎志保-e4v]

本場の焼きビーフンめっちゃ美味しそう､食べてみたい😋♥️♥️

[@RooPoo-t7h]

我太爱了！❤

[@簡玉玲-j3h]

這炒法跟奶奶炒法一模一樣，懷念的味道

[@林玉金-q3b]

ㄧ碗10塊、要那麼用心的炒、真辛苦、賺錢真不容易啊⋯希望吃的人要知道感恩⋯認真的女人最美⋯⋯⋯

[@TasteSays]

感谢认可和喜欢❤️

[@許美鶯]

這才是真正的炒米粉，看了就好吃

[@羅曉圓]

炒米粉要那麼久，肚子都餓了，口水己流滿地了，哈哈哈。

[@TasteSays]

哈哈，粉太多了

[@billychao3394]

感謝分享

[@shankyu9392]

看到就想吃

[@王界龍]

太利害了，我看她炒，我都快累死了，她手力一定很大，米粉一定好吃

[@TasteSays]

一天炒几十锅呢

[@leeyingzheng7986]

你吃过吗？如果有你很有口福哦

[@TasteSays]

@@leeyingzheng7986 肯定吃了啊😄

[@ophiliatam3941]

好好味！👍🏻👍🏻👍🏻👍🏻👍🏻💖💖💖💖💖

[@shurongqian5206]

我数了一下，放胡萝卜丝之后，铲起全部粉干130多下，之前亦不会少于130下，天哪，这锅米粉竟然炒了有300下!

[@MsBossy2UBustas]

Almost certain that I can eat that whole bowl by myself 😋

[@TasteSays]

It's really delicious, don't look at the cheap 😄

[@吳秋蘭-q7z]

太辛苦了！炒到手軟

[@TasteSays]

感謝支持

[@lovelifeyang]

米線切短會省力許多，炒起來配菜與調味料容易均勻，不然炒一鍋很費力

[@leeyingzheng7986]

哗，阿姨太用心炒这米粉，肯定好吃(可惜我吃不到)。希望能吃到的客人能心存感激。阿姨多保重妳的肩膀和手臂

[@TasteSays]

你太暖了，感謝支持

[@btfoodstory]

Is it vermicelli? In Cambodia, my mom makes this food for Pchum Ben Festival! It's so yummy! I miss this food so much.

[@TasteSays]

It’s a kind of rice powder, thanks for watching

[@senehdailylife5641]

Rice noodles, I think.

[@TasteSays]

@@senehdailylife5641 What you said is right

[@張海妹]

實在太厲害了！讚

[@yingfungtseung9393]

好幸苦炒米粉

[@rtep5]

I've worked in many kitchens when young. This is a serious workout. Blessings for your work.

[@kamyeewai7419]

利潤微，功夫多，不化算

[@TasteSays]

利潤還可以吧，只是比較費時間炒一鍋

[@goldenorange5854]

in malaysia we call it mee hoon goreng, fried mee hoon.

[@游秋月-f5n]

覺得米粉要在炒料時加醬米粉比較好拌

[@老余-l8n]

这盤炒米粉的确"料"很丰富，最重要的还是有猪油的味道。

[@TasteSays]

豬油是由豬腹部的油脂提煉而成。豬油有特殊的香味，可以提鮮，增進食慾，開胃健脾促消化，適量食用，可以補虛身體，緩解食慾不振、脾胃虛弱等病症。豬肉含有豐富的脂肪，可以給身體提供大量的熱量，可以起到禦寒保暖的作用。豬肉是油脂，可以潤滑腸道，使大便順暢，緩解和治療便秘。但是，豬油不宜多吃，容易發胖，增加患心腦血管疾病的機率。

[@lilianloophaiklay2567]

So mouth watering..!!!!...with so much Vege thrown in !!!!!!

[@TasteSays]

Haha, yes, it's delicious

[@shijoejoseph2011]

I am a large enough person and it would last me for 2-3 meals. Delicious!

[@JohnBenson-t2p]

Marvelous! Great recipe....looks delicious!

[@onlygodcanjudgeme.860]

What?🤣Philippine PANCIT BIHON .NO BIHON NO PARTY HERE IN THE PHILIPPINES😂❤💯

[@呂培驥-i7j]

好吃!

[@淡然处之]

我是温州的，炒粉干、猪脏粉，馄饨，鱼圆面等都是温州代表性的美食。

[@jhchiang6572]

这是外地版温州炒米粉吧？感觉本地版不会放香菜，还会加点虾干和鱼干吧？

[@godleads1]

That's enough arms exercise for a week!

[@邱蕓]

這樣炒太累也容易炒斷，且太乾澀，我用二双筷子稍炒一分鐘，加蓋加點水用悶的，炒出香又漂亮！

[@TasteSays]

感谢收看❤️

[@haifeijin2842]

温州炒粉干要的就是干香有韧劲

[@graceli6623]

厲害，手都抽晒筋❗❗🥵🥵👍👍👍👍

[@peicole2993]

I love it. This is my favorite food. And I often make like this at home.

[@TasteSays]

thanks

[@wendyyap9346]

好好吃哦👍👍👍

[@TasteSays]

感谢认可❤️

[@Userqjjksjbevdb]

Me encanta la comida china gracias

[@kamaseinu_yamucha]

素晴らしい素人の料理です😀

[@TasteSays]

はは、はい

[@yulianitan6846]

Indonesia 👍👍👍😋

[@atinrohmiatin7458]

oishi...enak..mantap betul..

[@in-silence8836]

これ絶対に美味しいよね 🤤

[@TasteSays]

はい、とても人気があり、安くて美味しいです、ハハ！

[@martinaguhde9662]

I have been making something similar with Spaghetti...just awesome !

[@huskytree4426]

Looks delicious....OUTSTANDING!

[@TasteSays]

I'm glad you like it. I wish you a happy life, health and wealth!

[@alwayshungrytv7640]

Rice is heart!

[@user-Ratwadee]

สุดยอดคะน่ากินมากคะ

[@TasteSays]

ขอบใจ

[@fareast9626]

Hi fry rice noodles don't need put water, now I know I always put water, nice video 👍👍👍

[@TasteSays]

Because the rice noodles have been soaked in water before frying, there is no need to add water when frying

[@YUMMIESTFoodHunter]

Nice video 😊 looks so yummy 😋 well done 👏 thank you 😊

[@clararodriguez6895]

Dios MiO yo no puedo hacer ESOS fideos se necesita Mucha energias y brazos fuertes que VA me los tumba pero sebe deliciosos nunca lo he comido. Saludos desde los estados unidos 🇺🇲🇨🇺👍👋

[@TasteSays]

Thank you for your support!

[@吴超-w5g]

很好吃，请问师傅米粉这样泡

[@TasteSays]

冷水浸泡2-3个小时，沥干水分就可以炒了

[@范海倫-x1o]

這鍋叫豬油雜菜米粉

[@bobl4951]

跟台式炒米粉不同，台式米粉是要在鍋內吸飽湯汁的。

[@jiunnsiangrocknysang3489]

不会发了吗，好像蛤米粉那样是吗，湿的

[@aaronvincent9003]

是的。但有一点是相同的：在米粉燙水捞起之后，必须加少许油盖锅焖一下，否则炒不出米粉的园润。这点重要步骤他没有告诉你。

[@rams5474]

Green moong sprouts is an essential ingredient in Philippines, Indonesian and Chinese dishes. Getting all mixed one by one needs great strength. The noodles denotes longevity so it is never broken for convenient in the cooking. Some traditional thing is a long way learn.

[@TasteSays]

Wow, what you said is great. I am very fortunate to do well every day, work hard, and earn hard money.

[@masterkoi29]

Mong sprouts was already eaten in china since the imperial Chinese dynasty.

[@wendyshoowaiching4161]

If the area don't have bean sprout, cabbage slices is good replacement

[@mikibihon8826]

It is also known as PANSIT in the Philippines, using Bihon noodles or Sotanghon (Vermicelli noodles). with toppings of chicken liver, pork belly, shrimp,..

[@TasteSays]

Yes, there are similar ones in the Philippines, but the taste is completely different from that in China. Filipino food is too salty.

[@kim19eb]

@@TasteSays probably the Filipino food you’ve tried is salty. It depends sometimes to whoever prepared the food. 🙂

[@eljardindesofi6288]

Que bueno que tienes éstos videos

[@notpiltea]

厲害👍

[@TasteSays]

谢谢❤️

[@星空-m1x]

這就是實力

[@bertmohi3671]

ohh yuummy cn eat that all up luv my Chineeze feeds 🥰🥰🥰

[@yuenhungchan6305]

畀個like你,莫問好食否？無功都有努！👌🍜

[@TasteSays]

thanks

[@kswillis3854]

It just kept getting better and better. Many blessings of the chef.

[@TasteSays]

Thanks for watching

[@daveg8694]

That looks amazingly good.

[@yiyangyang]

大锅米粉厉害👍🏻👍🏻👍🏻

[@声逐海天远]

我们这边早餐店经常卖这个

[@陳瀅-v5o]

想吃

[@leechinkuang3667]

请问安娣炒时有加罐黑色水是什么？

[@TasteSays]

你不会说的是味极鲜吧

[@robertmhirokelvin]

Pansit bihon lang yan samin dto sa pinas tag 25 isang balot🤪

[@yanubasoto1089]

Se ve muy delicioso, pero mucho travajo mis respetos para el cocinero😊

[@TasteSays]

Thanks for your support

[@朱承璨承璨]

請問在那里買的到

[@francescojian]

这个叫做瑞安炒面。我看的懂。把位还是到位的。只是温州炒面是现在我们文成炒面 风魅海外。

[@sues.9207]

辛苦喔！

[@TasteSays]

Thanks for watching

[@TheTferrer]

That looks GOOD!!!!!!! Yummy.

[@声逐海天远]

放虾干特别提味

[@nick_koh]

Lucky to get A prawn. Looks good nonetheless.

[@johnhhu2804]

John....Shu 👍👍👍👍👍👍👍👍

[@TasteSays]

thanks

[@TV-kg6uw]

맛나겠당응 ~😮‍💨😮‍💨😮‍💨

[@陳希沛]

技術一級棒都不會沾鍋

[@nunungnurjanah5]

Mantap...👍👍👍

[@sir8326]

看餓了

[@Windsiusiu]

肯定好吃。 但炒了14分鐘，太耐啦，點賺錢呀？

[@zhoumoises8784]

其实是平阳炒粉干，因为平阳是温州下面的一个县，所以这家人在外地开就用大家更熟悉的温州两个字。外地人叫的米线在温州叫粉干，而平阳粉干更细，像粉丝那样细，质感干，煮汤口感差，就适合炒起来吃。

[@王月齡]

真材实料

[@michellehessman3683]

Yum

[@TasteSays]

thanks💗

[@王月齡]

Delicious.

[@TasteSays]

thanks

[@yaznpeter2907]

温州美食很多，但没想到炒粉这么费工夫

[@TasteSays]

谢谢支持

[@ALex-uk6ie]

@@TasteSays 这个在哪条街？去温州一定去吃。

[@wilsonchiu669]

1次過炒咁多碟緊係費勁

[@napassornlamdee8444]

น่ากินจัง

[@TasteSays]

ขอบคุณที่รับชม

[@chitchitlau5950]

真的炒到手軟，時間太長了。可以賣多少合乎經濟效益嗎。

[@aaron0128li]

也還好阿 我十六歲時候餐廳上班就會吵這樣的米粉廖

[@kwongyinkwan1559]

有啲🈶️料 有啲粉多！😅😂😃😁🤣😀😄😇🥲😅😂🤣🥲😁😄😆😇🤣🥲😂🙂🤣😄😄🙂🙃☺️

[@微妙微晓]

家乡的味道😋👍，听到说的话都觉得特别亲切，可惜排风声音太响了听得不清楚。

[@永远与仙侠]

喜欢吃香菇

[@芸芊-p9j]

看吧！～你們的溫州有名的炒米線、在下喜歡吃的丶炒（台式叫米粉）！果然比較受歡迎！上一次甘肅蘭州的炒米線有470則留言！你才是上傳KZbin 4小時！～就馬上有4則（+在下）留言開始了！

[@masterkoi29]

To all people who doesn't know anything about Chinese cuisine. Why add eggs on stir fried rice noodles??? Let's used your common sense. Rice noodles was rice in carbohydrates, green leafy vegetables was riched in different nutrients and fiber. Eggs were rich in protein. They don't use coconut oil but instead they used peanut oil,canola oil. They also uses sesame oil.

[@TasteSays]

👍🐂🤝💗👍🐂🤝💗👍🐂🤝💗👍🐂🤝💗👍🐂🤝💗

[@felicechua7411]

Who cares, as long as it came out good, that’s all that matter isn’t it 🥴luv it, thank you 🫰🌹🙏