The Secret of Cooking Crispy & Juicy Fried Chicken | Eto Sikreto sa Masarap na Jollibee Chicken joy?

[@TastetoShare]

Thank You for Watching this video! 👇👇👇 FOR MORE VIDEOS CLICK HERE: 👇👇👇 : kzbin.info

[@zhibaniola6460]

wala po bang salt sa breading po?

[@lucilletubid5266]

Ko

[@rhonitadaniellawilliams2662]

Did you use two different types of oil?

[@zhibaniola6460]

@@rhonitadaniellawilliams2662 sunflower at Peanut ginamit niya

[@maharlikan11]

Ano ang exact setting nang stove, thanks.

[@Momsheegracee]

💯 Legit.. I tried this today. I only added more salt and pepper.. My whole family loved it.. on my husband's plate, only clean bones remained... Super loved it! thank you

[@TastetoShare]

Hello maam Gigi❤️ thank you for the feedback.. keep safe & have a nice day

[@cindybalanon4809]

@@TastetoShare llllllllllllkxll

[@sheilamaylegencio1105]

@@TastetoShare pano po if walang garlic powdee?

[@hjdc8700]

@@cindybalanon4809 🍑🍑🍑🍑🍑🍑🍑🍑

[@toxqashley9827]

Pano po yong sukat na 1.5 tbsp sa salt na nilagay pang babad sa chicken di ko po kasi matansya kasi wala po akong sukatan ng 1.5 tbsp puro cups lang po ang meron ako salamat sa sasagot po

[@jamrrm5065]

Tried this po, hndi po sya pareho ng Jollibee pero masarap and crispy ang output, siguro better to brine overnight or if same day cooking better to add more garlic and salt, for the batter I added little bit of salt, overall masarap po sya talaga, thank u for sharing 😊

[@Bossj312]

May secret ingredients ang jollibee

[@sherwinefrenjr.8168]

How about juiciness? Pressure fried daw kasi sa Jollibee eh

[@Mana_1057]

I tried this recipe! It was good! So good! I'll do this again next time. I brined the chicken for 4 hours, and followed the recipe. Next time, I'll probably brine it overnight and add more spices (to the brine). Maybe some pepper and bay leaves (I love bay leaves), also more salt on the brine. The breading mix scared me at first, it looked red and I was worried that it's going to be spicy and my little sister won't be able to eat it, but it wasn't spicy at all. It was perfect! I ran out of cornstarch and only managed to put a half cup but still end up good! And it really did had those nice texture! after frying. I fried it using Palm Oil. Medium Heat for 6 minutes then low for another 6 minutes - my chicken was kinda big, so I cooked it longer. Will do this again! Thanks for sharing this recipe! ⭐EDIT: So I did this again with the complete ingredient (cornstarch). It taste off. It taste like it's lacking seasoning. I suggest removing at least 1/4 cup of All purpose flour, if you don't want that, add a little bit of extra of every seasoning. This is still my go to recipe! ;u; )///

[@jesterarcita41]

Hello, What did you mean about removing 1/4 cup of AP flour? In the video she puts 1 cup of AP flour and 3/4 of Cornstarch. Thanks.

[@miori4591]

​@@jesterarcita41I think she means 3/4 apf and 1/2 or 3/4 cornstarch

[@alfredoricardocortezvalle358]

Inténtenlo sin maicena les irá mejor

[@lalanhome2745]

I try your recipe today for my son birthday, OMG it’s turn out crispy and juicy . Everybody love it. I tried many recipes before , the crispiest didn’t last long . But your chicken recipes so good and I leave it 3 hours and it’s still crispy 🥰

[@manoybenj857]

How about the test

[@lohti6399]

Most important is to add corn starch. The secret to crispy.

[@artemismhw9690]

Tried this just now. Medyo matabang kahit sinunod ko na din recommendation ng iba na dagdagan ng spices (I added 1 tbsp of each). Dinagdagan ko ulit ng spices yung natirang flour mixture and sana magka lasa na next luto ng fried chicken.

[@PartyPubG]

iba pa din idadaan sa tradisyon ng pinoy marinate. calamansi juice, bawang, paminta, chicken powder,. goods na

[@minime1010]

Crispy Oo pero .... matabang din itong gawa ko ngayon sinunod ko naman .... baka remedyohan ko na lang sa sunod next luto ko. Thanks sa nag share.

[@marialarapaculan2980]

Hindi na kasi nilagyan salt yung mixture ng flour kaya matabang. Doon lang siya naglagay ng salt sa brine.

[@marialarapaculan2980]

@@minime1010put salt in flour mixture. Hindi niya nilagyan salt ang mixture ng flour doon lang sa brining.

[@sweethumpkins6552]

I tried this today dahil pinilit ako ni husband. Lo and behold ako na lagi palpak mag chicken nakaperfect din sa wakas. Thank you for sharing your recipe indeed crispy on the outside and juicy in the inside. Naubos ng asawa at anak ko kahit wala kami gravy, tonkatsu sauce ang ginawa namin sawsawan masrap parin. Though nakulangan ako sa salt ng breading so will try to add more spices and seasoning on this recipe. Again, maraming salamat and more power po

[@3stanblueboi295]

I just cooked the crispiest fried chicken in my entire life... This is now my new fav recipe for fried chicken

[@TastetoShare]

Thank you for sharing your feedback. have a blessed Sunday & keep safe always po❤️

[@justdesu697]

Penge

[@mariselcabuga7084]

Walang asim ng vinegar?

[@landomartin7803]

I followed the recipe religiously & the outcome was great! Very nice texture.. i used mccormick gravy & it was perfect.. the chicken is really juicy & crispy! Very good home cooking technique.. keep it up.. very BIG thanks.. ❤️

[@pl3796]

No need to add salt on the breading mix?

[@atedhangvideos3430]

hindi po ba hilaw ang loob?

[@ceedyee5149]

Wag Kang masyadong malakas apoy ma'am

[@robbyrocks3665]

@@pl3796 why no salt ?

[@edithabaldonado9488]

@@atedhangvideos3430MAS MGANDA CGURO SIS HIWAAN NG 2X UNG MNOK PRA PUMASOK LLO UNG OIL.TRY KO TO SA AUG.10 ITS MY BDAY..

[@OURhalalstudios]

i cooked it for my mum and my sisters and they all loved it! thank you.

[@TastetoShare]

❤️❤️❤️

[@adeladjaraie2027]

This is the best recipe tutorial ive seen so far. I had the wrong choice of flour for years

[@nelly928478]

What kind were you using?

[@dronus]

the dudes recipe was mediocre at best.

[@_monstera_9458]

For the first time my British husband and father in-law liked my fried chicken. Sabi nila very nice, wow! Lage kasing failed ang fried chicken ko🤣😂😅And this recipe, hayyyy sarap na sarap sila😋Thank you!!!!💞

[@TastetoShare]

Thank you for sharing your experience po sa recipe..❤️ humanda ka maam, baka anytime baka magpaluto ulit sila😊. Thank you❤️

[@_monstera_9458]

@@TastetoShare Sabi nga ng asawa ko isasama daw sa top ten favorite na lulutuin 😅. Thank you ulit!🎉

[@glendalising4583]

Really liget nagawa ko din sya today parehong pareho lasa sinamahan kupa ng greavy😋 from Japan sariling gawa parang nakapag Jollibee chicken natin🥰❤️😍

[@kimo5379]

2:17AM at nagugutom ako tapos nakita ko pa to sa recommendation. Inom nlng tayo ng tubig

[@TastetoShare]

Inum muna tubig & order jolibee later lodi😊 salamat aa panonood❤️

[@rammicksolis429]

2:11am 🥺😔

[@yngyuhan]

2:37 am😭😭😭

[@artsypantsy7861]

2:38 AM 1.23.21

[@martinestabillo3090]

2:16🙃

[@happy-healthy-wealthy4761]

YOU, JUST CHANGE MY LIFE, I LOVE FRY CHICKEN. THANK YOU FOR SHARING, GREAT

[@TastetoShare]

Thank you for watching

[@LittleTut]

I love love fried chicken too. I don't fry often and rather get a deep fryer. But I want to try this. :))

[@wendytan9331]

Hi, good day to you, ask ko lang why do you have to pit vinegar?

[@teresitadizon853]

I tried this 1 week ago when I celebrated our preliminary house blessing. Lahat nasarapan kaya ganito na rin ang lulutuin ko next time dahil masarap at malutong maski walang Panko bread crumbs. Thank you so much for sharing this delicious recipe. 😋🙏 God bless.

[@TastetoShare]

Hello maam Teresita❤️ thank you for the feedback.. try also to cook our other recipe.

[@iansande5526]

What!! Madali lng mag luto sa jollibee kz kompleto gamit.. madaming mantika at iba pa.. pero etong video na eto simpleng kaldero lng ginamit😂 malupet! Sariling sikap.. kahanga hanga! Salamat po sa effort at pagshare..

[@jazzydion5023]

Hi, I made this today for my family. It was crispy like in the video, however I I need to add more than 1tsp of the spices. I put more and it was delicious. Thank you for the recipe. 🥰

[@TastetoShare]

Thank you for the feedback maam Jazzy❤️ im happy to read your comment

[@jemmimafaustere6448]

But does it really tastes like jollibee’s

[@rhonitadaniellawilliams2662]

What type of oil did you use for frying? I noticed two different types were used but no names mentioned

[@jazzydion5023]

@@jemmimafaustere6448 depends. I don’t think anyone can beat Jollibee taste buts it’s closer I can get especially I’m in Australia. They said they would be here 2018 and it’s 2021 now!

[@jazzydion5023]

@@rhonitadaniellawilliams2662 hi, I used vegetable oil for my one, not sure about others.

[@zezs214]

Un mga magagaling mag luto kayang kaya nilang gayahin ang lutong ulam or kahit ano pang luto yan..KC un panlasa nila ay napaka tatag..at malalaman nila sa mga resipe dahil sa kanila matinding panlasa..

[@TastetoShare]

❤️❤️❤️

[@executivewoman678]

The best looking fried chicken on KZbin so far.....EVER!!! I WILL BE TRYING THIS EXACT RECIPE!

[@dronus]

you must be blind.

[@CupcakeBeauty24]

By far some of the best looking fried chicken I've seen on KZbin thus far. I am definitely going to try this.

[@TastetoShare]

Thank you for watching ❤️

[@CupcakeBeauty24]

@@TastetoShare You're welcome ✨

[@luvangel-s4q]

👏🏾👏🏾👏🏾YOU AIN’T NEVER LIED!! I’m trying this tomorrow w/ some wings!!

[@geedee7393]

@@luvangel-s4q how was it?!??! I need to know

[@luvangel-s4q]

@@geedee7393 FANTASTIC!!! So, so crispy!!

[@biancabatiquin6155]

ang galing... crispy & juicy yung outcome at hindi pa madaling masunog or mag brown yung balat ng manok. drumstick kasi usually linuluto ko pra sa mga pamangkin ko, noon golden brown na yung balat pro may dugo pa sa loob. ngayon, nakita ko ng recipe para sa akin. WIll use this recipe but with my own twist. thank you for sharing! kudos!

[@TastetoShare]

Thank you for watching maam Bianca.. katamtaman apoy lng muna para maluto muna loob at di masunog agad ang breading.. lakasan na lang ang apoy kapag ang coating na ang papa golden brown..

[@subharmonicj8811]

Made this tonight with some bone-in chicken thighs. The outside turned out super crispy and the inside was tender and juicy and perfect. I prefer to season my batter a little more, but this is an excellent recipe to toy with!

[@TastetoShare]

Thank you Subharmonic J. For the feedback.. yes adjust the seasoning according to your preference.. ❤️

[@mokongka7711]

Ginawa ko din same lang pero matabang kinalabasan at medyo matigas crispy and juicy naman sya

[@sRvDj]

@@mokongka7711akala ko ako lng, juicy and cripsy sya pero ang tab ang 😅, need some adjustment nlang sa templa

[@LydiaEKing]

I just tired this!! 🥰 and I’m telling you guy’s this turned out to be beyond what I expected been years i’ve been trying to fry chicken and this recipe helped me out big time Thank you for this video

[@TastetoShare]

Thank you maam Lydia❤️

[@zhibaniola6460]

pareho po yung flakes ng chicken sa vid?

[@rossh8293]

No you didn’t.

[@AbesPH]

tried hindi tired and meaning sa tired in english kapoy

[@robincorprew9007]

Did it have a vinegar taste? I want to try it but I've never use vinegar when frying chicken before.

[@xevious2501]

ive taken the time to really think about fried chicken and its vast varieties. Fact is.. there is indeed an open secret on how to cook delicious fried chicken. and here's what you need to know on how to achieve it. #1. PREP. All great chicken needs great seasoning, and the first venture is to Brine and Marinate the meat. Think about the best chicken you like. where is the flavor located? only in the crust batter and skin? or is it within the meat as well. Or maybe its in the oil. Technically it should be all three. but it begins with flavoring the flesh by way of a good salt brine and buttermilk marinate to both flavor and alter the texture of the meat, making it more tender juicy and flavor rich when cooked. 2nd. The crispy outer skin. here is where the variety is huge. will it be virtually batter less, very caked on batter, super thick. breaded batter, or a light but crispy. What does it look like? and how do you achieve it? Many different roads to execute a particular type of crisp. The chicken displayed here is visually delicious. It looks professionally prepped and cooked. something liken to a prominent fast food chain. But what is the key element to get that result. well, you need some form of carbonation to get that look and thus that type of crisp. That can be achieved by way of baking powder which foams up in liquid thus creating those tiny pockets of air and as a resuly making the batter light and crispy or by way of a good beer which also achieves the same effect with the addition of enhanced flavor. such fried chicken of this style requires deep frying methods. either a deep fryer, a deep pot, or even better a pressure cooker. you batter should be liken to pancake batter, not too heavy yet not too light either, consider a mixture of flour elements, AP, a few teaspoons of baking powder, additional potato starch not much, garlic, onion, paprika (dolce sweet) cumin powders, and rice flour all mixed, Wet dip, then dry, or vice versa the results will vary, make sure those ingredients are of higher quality than normal. Then the cooking oil. preferably peanut oil. OR vegetable oil mixed with some crisco for flavor.

[@musikaye4480]

i love how you well presented this very relevant information. thanks for the tips...

[@HaiNguyen-tu3yu]

Hello friend. Very happy and lucky to read your sharing. I'm starting a business in the fried chicken industry. I hope you can share with me more clearly each step of soaking the chicken and mixing the seasoning powder. Thank you very much and wish you and your family good health

[@xevious2501]

@@HaiNguyen-tu3yu Well we all hold our recipes close to our chest. family recipes and all, but i will say this, great fried chicken is only difficult for most people due to how we think about chicken. we tend to think all wrong and thus making far more complicated than it truly is. theirs also short cuts, for instance, if you know how to make decent stuffing for turkey and thanksgiving then you've actually inadvertently made a great batter for fried chicken. The flavor profile is exactly the same. consider the ingredients in great stuffing, there are elements that you would never consider for chicken that are in fact the key ingredients to making a great tasting fried chicken. ingredients like celery salt. also think of soups, again though their are many types of soups consider the ones that have a similar flavor profile as great fried chicken. The ingredients are the same. KFC the flavor is mostly in the batter and crust, same goes with Popeyes. Louisiana fried chicken, think of their key ingredients in their style of cooking, the 'holy trinity' same flavor profile. BUT with all that, their is the process of cooking itself. and the major mistake we tend to make is hot and fast... NNNOOOOOO!!!!! always fried medium heat and a little lower and slower. to reduce burning and flash over cooking, the meat itself takes a particular time as does your batter and breading. Sometimes ironically you may want to try boiling your chicken first, and then breading and frying afterwards. Its a weird technique but it assure the meat is cooked correctly, then its all about obtaining a crispy crust. another ingredient that use to be a mainstay for cooking fried chicken decades past... LARD. aka crisco. either or shelf wise. LARD infuses a massive amount of flavor!!!. It has a bit of an off-putting smell being pig fat, but like all thing pork the flavor it brings to chicken is ASTOUNDING. so you can always infuse a bit of Lard into your oil of choice. Remember to think about flavor profile that exist outside of the realm of chicken. and try some cheats as well. such as adding Lipton noodle soup packet powder to your batter. again flavor profiles. chicken is one of those things that is so easy that it become hard. because we over think it.

[@andibarrozo5396]

this is legit. I follow all the procedures and walllaahhh it is really good

[@GrandpaChroniclesbyGlennDTorre]

voila /vwäˈlä/

[@jelous47]

lasang jolibi ba

[@keizer4526]

@@jelous47 sa tingin ko masarap lang pero hindi kalasa. Sa lahat ng youtube video wala pa tlga naka gawa ng katulad na lasa ng jollibee chicken joy.

[@KenKaneki-oy3kb]

@@keizer4526 need po kasi ng 4 spice para sa chicken joy

[@justineramirez2109]

@@keizer4526 nyeta nasan na ba kasi si plankton para nakawin secret formula ng jubilee hahaha

[@breaunablack3668]

I ran out of egg so I used milk instead and still came out perfect. Thanks so so much!!!

[@annkeanu5535]

Can I left this chicken marination with water for overnight?

[@larapillado3727]

how many tablesspoon did you put on??

[@wilburnbaker8204]

Thank you tried your recipe today, loved it best chicken recipe I have ever tried simply delicious. I'm eager to try your other recipes.

[@blanchegreen3218]

I came cross your Fried Chicken recipe for the first time and to be honest I was leery about adding vinegar to the wet mixture. It was the cripiest and juiciest Fried chicken my husband and I have ever eaten.

[@turkishjewelry1819]

You need acid (vinegar) to activate the baking soda or baking powder

[@syedamahwish98]

Tried it today. The crust was a bit hard so i added 2 pinch of baking soda in the dry ingredients and then it came out perfect.

[@davidadausuel4537]

Thank you for the tip.

[@rosiejoybungcasan7335]

ginawa ko po sya kanina..super legit ng lasa. wala akong garlic powder at chili powder..paprika lang yung gamit ko..pero sobrang sarap na..

[@TastetoShare]

Hello Rosie❤️ Thank you for the feedback. Have a great day

[@zoechavarria7695]

Watching this while I have covid and can't taste or smell😢 can't wait to make..

[@TastetoShare]

Get well soon sir Zoe🙏 praying for your fast recovery..❤️

[@zoechavarria7695]

@@TastetoShare Thank you.. This made my day..❤️💯🙏🏽

[@amartyaguha3686]

Get well soon and let us know plz

[@zoechavarria7695]

@@amartyaguha3686 🙏🏽 Thank you, I am good now. Worst 10 days of my life.Have a good day👍🏽

[@bitfrosteseigeheim5605]

The secret to makes your chicken crispy is in what kind of starch your using; carbonated water helps as well. Brining your chicken is also helps to add flavor.

[@extraboons6485]

Where to add the carbonated water?

[@arifmunnas2467]

@@extraboons6485 she add baking powder + viniger -which form carbonated water

[@jjbe7074]

Thanks for this recipe..ang sarap po. I just made it. Ngdagdag lng ako ng asin!! The best fried chicken recipe! 100% recommended.

[@TastetoShare]

❤️❤️❤️

[@dwayne1881]

Just tried your recipe,it’s so delicious 🤤 everyone is enjoying. Thank you

[@emmaprasad59]

Another version i can copy and try hihi. I love garlic powder too especially pag may minamarinate ako. Thanks Gina and Ryann❤️ for another great recipe.

[@TastetoShare]

Thanks mare❤️

[@nope9988]

You're welcome.

[@badangnaive3141]

tried this recipe and it's really crispy i tried other recipes but this is the best!!!

[@Mungowongo]

Even though the flavour was less, especially salt. Over all the fried chicken came out very well. Thank you for the knowledge.

[@balotcui5510]

matabang din?

[@TheModeRed]

I love this recipe but doubled the spices and they still came out light but just right for sellable chicken. Triple spice with your favorites. Definitely brine with more salt. I brine with 1/2 cup salt for every liter, 1 hour to overnight. When brining I always put lots of citrus and only add herbs and spices when I'm roasting instead of frying, but adding chiles to the brine is always nice.

[@jaggerdr16]

thanks for this..i was wondering why the salt is too little for 1 liter.. i will try ur suggestion

[@apostolichristiantestimonies]

Wow! I tried this last night and it was so delicious and my husband love it too!!.I just added salt nong ngbrine..na perfect ko na ngayon ang fried chicken!😅 thank you for sharing! God bless you more..

[@TastetoShare]

Thank you for the feedback Charm❤️

[@kuyadhentv4546]

Di ko na kailangan Pumunta ng Jollibee Andito na Masarap at Madali lutoin Salamat po sa oag share ng recipe

[@RicoSoprano_]

This video helped me make some of the most perfect crispy looking chicken I’ve ever cooked in my life. Lol

[@TastetoShare]

Thank you for your feedback.. sir Rico ❤️❤️

[@kfcfighter46]

Hey Rico just curious what kind of oil did you use? Thanks in advance

[@RR42636]

@@kfcfighter46 canola or peanut is best

[@heiythlimbaga6565]

hi po bakit hindi ngcrispy ang balat ng mnok ko??ano ano ba breeding mix?

[@marisasabilla7616]

Ito yung luto NG checken joy n perfect talaga at nakita ko yung secrito n maganda ang kulay NG pag ka luto kisa Ibang mga luto NG checken joy ito perfect talaga at nkikita ko ang kakaibang yung Ibang mga luto NG checken joy kung nkikita nyo ang krack NG balat s ubrang crispy nya diba nakita nyo medjo mapula ang loob at doon ko nakita ang secrito nya. N kakaiba sya luto kisa Ibang mga luto na nasa utube ala jollebee talaga sya

[@julieannaplata5]

I tried the recipe today...my kids love it...para na talagang nag-jollibee 👍🥰 thank you for the recipe

[@TastetoShare]

Welcome po maam Julie, thank you for giving us feedback. A blessed day to you & to your family.

[@marktadeo7292]

totoo po ba parang jollibee?

[@weloveourgsp30]

I try this recipe and it’s really good, my husband loves it and myself too.😉

[@TastetoShare]

Salamat maam Gigi❤️

[@CornDogsPinas]

I use to brine with ice an add salt maximum if 1 hour only then marinade it to kalamansi n patis with cinnamon. Ill follow the batter like this more power!

[@TastetoShare]

❤️❤️❤️

[@NenShie]

Tried it! Recipe was good. I love the result, Thanks for sharing.

[@TastetoShare]

Thanks for the feedback po❤️ Have a great day

[@MustangDesudiroz]

How accurate is it

[@dansui9007]

I tried this recipe. Omg....it is so delicious.....my friend prefers this as it is fresh from the pan. And I love it too. Told my family to try this recipe....

[@TastetoShare]

Thank you sir Dan❤️ watch out for our new recipe kfc style fried chicken❤️

[@Mimi34521]

"The best recipe I've ever tried. It's a winner! 🙌"

[@everleighi7828]

Ginawa ko ‘to ngayon masarap talaga. Salamat sa pag share idol 😊

[@uhmmki3432]

Lasang chicken joy ba talaga?

[@ynezynez2910]

Masarap siya pero di lasang jollibee, ✌️🤗

[@traveler3843]

Buti ka pa bago ka ngcomment gnawa muna ito nga hnahanap ko comment eh bago ko gawin kasi lahat snasabi looks yummy pero hindi pa nagagawa sympre iba ung video sa nagawa na kaya thank po

[@jodeesam1433]

Adding five spice powder would definitely take it to the next level ;) Pero eto ung recipe na the best by far dito sa utube by how the FC looks. Pero double fry tlg ang pinakasikreto sa crispiness ng fried chicken.

[@baileym46]

Thank you for the recipe. I tried it, was very good just need to add more spice next time I cook.

[@TastetoShare]

Thank you for trying the recipe maam.. thank you for this feedback❤️

[@marikinahurt]

Hello, what spice did you find needing a bit more on the recipe? Thank you very much

[@baileym46]

Hi @@marikinahurt . I like a little kick to my chicken so I added a little cayenne pepper but it wasn’t enough. So I would suggest seasoning the dry flour mixture and tasting it to make sure it’s to your liking. Have a wonderful day.

[@dejue]

Looks fantastic. I will make this but add about a teaspoon of salt and a tablespoon of cayenne to the flour for that pop!

[@TastetoShare]

❤️❤️❤️

[@sagumari4753]

Pro tip :- When dipping in the mixture before frying press the chicken as hard so that it tears a little bit ... This will give a nice texture

[@W7599-l]

there's no jollibee here in South Carolina, this surely helped

[@cannibalbal]

Itatry ko to ngayon sana magustohan ng anak ko birthday pa naman nya bukas. Thank you po sa pag share ng ideas. Kudos!

[@spicefulcooking1448]

Good day po.Thank you for the ideas. I try this already and mine turn out good. That's why its worth to try this recipe. I love cooking also,I cooked Spanish and Filipino recipes. Hopefully you can try also my recipes.

[@TastetoShare]

Thank you for sharing your recipes❤️ goodluck to you.. wishing all the best for your channel po❤️

[@zhibaniola6460]

pareho po sa vid yung flakes?

[@zhibaniola6460]

@@user-db7db1hn6y how about the look?

[@michaelpatosa]

Made it for lunch today and it was delicious. Salamat po

[@TastetoShare]

Thank you po ❤️

[@iaouelev]

Kaka-try ko lang at sa tilapia fish fillet ko sinubok ang batter at breading mix without the brine procedure kasi na-seasoned ko na po ahead pa before I found your vlog. Masarap talaga po at crispy juicy nga!!! Thank u for sharing your recipe. God bless u!

[@TastetoShare]

Salamat sa feedback maam Maria❤️ a blessed day po sa inyo

[@xiad7293]

I tried the recipe. It turned out very delicious and crispilicious. Yum😋

[@sandeepgurung9950]

I tried it and it was amazing. Thank you. Definitely would recommend

[@TastetoShare]

Thank you po ❤️

[@hnnhbrnc2818]

Did it taste like the ones at jollibee?

[@sandeepgurung9950]

@@hnnhbrnc2818 it tasted like the ones from those small fast food takeaways. Its worth trying.

[@hnnhbrnc2818]

@@sandeepgurung9950 so its not jollibee? Thank you. 😊

[@sandeepgurung9950]

@@hnnhbrnc2818 sorry never tried Jollibee . I am from Nepal . We dont have it .

[@lisaela12]

I tried this recipe today. We all loved it. Thankyou😊😊

[@TastetoShare]

❤️❤️ thanks for the feedback

[@cristinamuresean4230]

Looks delicious, will try it soon. Love the brine and breading composition. Reminds me of my home.. what is the best temperature to fry?

[@cristinamuresean4230]

Tried it today and it was delicious, we did 12 minutes at 325F

[@zhibaniola6460]

@@cristinamuresean4230 pareho po ba yung picture niya sa pic pag dating sa crust texture?

[@Duday17able]

375F

[@violaatilano4190]

Tried your recipe this morning for our breakfast it is really great no added flavor enhancer but it is yummy !!! Thanks sa recipe 😋😋😋

[@TastetoShare]

Hello maam Viola.. Thank you for sharing your feedback po..❤️

[@RAdmJoe]

3.5 million na ang nagugutom, hindi dahil sa walang pambili o walang makain. Dahil sa videong ito, nakaka- gutom talaga !!!🤣

[@TastetoShare]

Hello sir Joe❤️ thank you po

[@RAdmJoe]

@@TastetoShare thank you for sharing those awesome recipes we’ve just started a small fraction of your video compilations. God bless and keep you all.

[@TungPham-gu3cq]

Thanks so much. The result looks so good i've never seen before on KZbin. I subscribed to your channel. Thanks again for sharing.

[@marksheenbercasio6528]

my dad used to work for Jollibee LRT Baclaran and he showed me how to cook it, is so yummy just like chickenjoy (because it is the recipe)😋🤤

[@mrkupido1840]

Tama ba lhat ng ingrients po

[@marksheenbercasio6528]

@@mrkupido1840 hindi ko po masyadong matandaan kasi nakahalo na po yung recipe nung ioinakita nya sakin

[@petebals5]

walang naniniwala sayo kasi kong alam mo ang recipe ng jollibee chicken joy inposiblebg hindi mo tatandaan. Kaya magising kana

[@lenlenblog79]

You're a good cook! I already tried to cook this one and it was really good! Thank you for the ideas

[@TastetoShare]

Thank you❤️❤️

[@ayamlapun7623]

I think we need more salt as for the breading and batter. Depends on your pref. The result was really crispy as per instructions.

[@mamachingchannel8848]

Thank you for the recipe watching from japan japan 🇯🇵

[@TastetoShare]

Thanks mama ching❤️

[@briggittequirino8000]

I tried it last night,superb👌ito tlga legit na recipe ng crispy fried chicken.masarap at crispy para ka ng kumain sa jobe☺️thank you so much for sharing.

[@TastetoShare]

salamat sa feedback maam Briggitte. ❤️

[@arvinmendoza8984]

S Dami q pingpilian n video ito pinkbet q n procedure & ingredients n fried chicken

[@nes507]

Looks delicious! Might have to try this at home. Thanks

[@johnkensultan6028]

After I open the video I'd suddenly laugh because Jollibee itself post an advertisement😂

[@TastetoShare]

Ung jolibee ads sa video ng chicken joy copy cat🤣.. we love u jolibee😁❤️

[@matterisonly7358]

Haha ako rin

[@scientistveinkim5778]

Samee.. Hhjjksks

[@thelakeofnuzzlocke8515]

Thats just the algorithm

[@B4KER20]

Same

[@illosgeau]

Thanks!, i did this recipe for new year and the chicken was so crispy and also juicy, i also tried your gravy recipe for the chicken, and it went great!

[@TastetoShare]

thank you ❤️❤️❤️ enjoy cooking

[@nedalonzo3308]

perfectly done. round of applause

[@TastetoShare]

Thank u

[@gracejuan8911]

Tried the recipe!! And we love it!! Thanks po☺️

[@mattiea7801]

Love this video, thank you, Looks delicious! Curious, what were the 2 different oils that you used?

[@denniswilliams1895]

That's some good looking fried chicken WOW !! THANKS

[@TastetoShare]

Thanks sir Dennis❤️

[@pandaypira4346]

Wow yung pg add ng vinegar yung bgo saken.. thank you.. ttry ko to

[@jjrox8930]

Gonna try this. Hope it turns out nice. My kids will love me. Salamat naman.

[@TastetoShare]

Hello JRD❤️ thank you for watching

[@ShortStoryUniverse_SSU]

Totally going to tryout this recipe. Lol. Looks simple and yummy. Thanks 4 Sharing!

[@TastetoShare]

Thank you, dont over crowd your frying pan to maintain the oil temp when frying.❤️

[@cristinamuresean4230]

What is the best oil temp to fry in?

[@kennethearl9878]

Kmusta naman ang taste?

[@zhibaniola6460]

yung taste musta na?

[@sancraft1]

I was going bbq the chicken today, but nope, now I'm frying it. 🙂🤤😋

[@Meganda7070]

Making this tonight for dinner! Excited 😍😍😍

[@TastetoShare]

Have fun!

[@christianalagos8733]

Hmm....looks delicious! Tnx for sharing! ❤️

[@TastetoShare]

Salamat sa pag comment at interest sa video sir Christian❤️

[@InnaMcFree24]

Grabeeeeeeee!!! Nakakatakam ng iahon na sa mantikaaa

[@ernilobautista]

Gagawin ko ito bukas b-day kc ng anak ko bukas thank you for sharing this video

[@Michaelkaydee]

Very nice recipe... I find that letting it sit a little after coating makes it adhere even more...

[@TastetoShare]

Yes❤️❤️

[@successtube9723]

I really love to see you cook. Very interesting recipe, thanks for the delicious and tempting recipe see you around.

[@TastetoShare]

Thank you dear! Yes see u❤️

[@GGG-ev9kr]

I've tried it! Eto na closest sa Jollibee na tutorial video.

[@ryanlouis1813]

wow fried chicken, i just watched the boneless crispy pata then browse your other videos and its amazing, keep it up. will browse more of your videos

[@TastetoShare]

Thank you sir❤️

[@earldelacruz3727]

Pwede po bang gamitin for business and for personal consumption namin yung mga recipes dito sa KZbin channel nyo ?

[@OhkeeDPogie]

Hindi pwede. Ma copyright ka bwahahha.

[@LeBonTonRoule2011]

This is the BEST presentation of fried chicken I have ever seen!

[@TastetoShare]

Hello sir Jesaiah❤️ thank you

[@preciousnchannelusa8584]

So yummy , can't wait to try this recipe, thank you for sharing see you around.

[@TastetoShare]

Thank you for watching maam Precious❤️

[@ms.mariana90]

New subs. Here,, I will try to cook this today... So yummy. Thank u for sharing❤️

[@andrewking791]

So how did it go

[@cromwellnacion7283]

Tried the recipe all I can say “ the best “!!!!!!!!! Try niyo na po

[@InnaMcFree24]

My comfort foooooood! Fried chicken!!!

[@blankdemise3314]

Guys! I actually tried this recipe and it really kinda tasted like Jollibee Chicken Joy 😳

[@TastetoShare]

I remember, A month ago you said youll gonna try this.. i really waited for your feedback.. Thank you Blank❤️

[@blankdemise3314]

For real?! I was actually planning to comeback after doing your recipe for my feedback but my dumbass forgot 😅 but anyway, thank you so much for sharing this recipe. I really love it 💜 I'm going to cook thia again today btw 😁

[@TastetoShare]

Thanks for sharing your feedback❤️

[@amsashoaib6499]

The bestttttt recipe ever I tried it turned out like more than kfc chicken Amazing !!!!

[@TastetoShare]

Hello Amsa❤️ thank you for the feedback

[@lynmaliglig]

Oh wow 🤩 Thats looks really delicious 😋 amazing. Magawa nga yung recipe mo. Fully watched and support. Thanks

[@TastetoShare]

Thank you maam Lyn❤️

[@GREENEFAM20]

Hey fam! This chicken looks so good and crispy!

[@trisha7992]

Grabe! ang sarap kahit yung gravy! Thank you Ma'am!

[@TastetoShare]

Salamat po sa panonood mam Trisha❤️