Tasting CUSTARD APPLE vs SUGAR APPLE: Which is best? | Exotic Fruits

[@JTSuter]

I’m in Thailand and just had a very ripe sugar apple, and the variety her has about 10 or so seeds per fruit. I think it’s probably the best fruit I’ve ever had. It had this granulated sugar right under the skin (after peeling). Simply out of this world.

[@Matherne021]

This is EXACTLY what i was searching for. Well done:) subbed

[@Exotic.Fruits]

Amazing!! Glad we could help, and thanks for subscribing :)

[@Tropical_Frank]

We have both of them here in Delta State, Nigeria. I actually cultivate and grow them both from seed. Soursop, also which is abit bigger and juicier.

[@Exotic.Fruits]

That's amazing! I'd love to do that.

[@umayoub1]

Any tops on growing from seed

[@TheBrin2]

Hmmm Cherimoya is not the same with Custard apple.

[@Exotic.Fruits]

Cherimoya is one type of custard apple 😋

[@tuyetsuongpham4122]

That’s a Cherimoya and an atemoya.

[@Exotic.Fruits]

Cherimoya & Sweetsop - the Atemoya looks very similar to sweetsop, but is actually another type of custard apple 😋

[@thiccchad6690]

That's definitely an atemoya no way a sugar apple has less seeds than a cherimoya 😂

[@nasimakhatun09]

🇵🇸 from the river to the sea, Palestine. 🇵🇸