Tasting Famous Podi Idli At MURUGAN IDLI SHOP | Krishnagiri | GHEE MASALA DOSA | PONGAL |JIGARTHANDA

#TamilBreakfast #HighwayRestaurants #GourmetOnTheRoad
An iconic breakfast spot in Tamil Nadu, Murugan Idli Shop that first began in Madurai, today, has scores of branches in Chennai. The restaurant’s latest outlet in Krishnagiri, has turned into the place to stop at for patrons driving from Bengaluru either towards Salem, Madurai or Chennai.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna makes a quick stop at the eatery for a late breakfast, tasting some of the must-tries on the menu. This includes the restaurant’s signature Podi Idli, a paper-thin Masala Dosa, a ghee-laden Pongal, the Jigarthanda and more!
GOURMET ON THE ROAD RATINGS
PLAIN IDLI
not the softest idli you will come across, this one borders on being slightly firm. you taste the tart fermented edge of the batter. the idli is best enjoyed with the chutneys. the coriander chutney has a fresh flavour while the mint chutney makes for a zesty bite. my favourite accompaniment is the nourishing sambar fortified with lentils. the texture of the idli makes it perfect to be dunked in the sambar.
rs 20. (0.30 usd)
7.5/10
GHEE PODI IDLI
this idli is a lot more softer and has a certain springiness to it. Slathered with ghee and doused in a spirited, spicy podi, its texture is a lot more pleasing to the palate. the heat of the podi is tamed when eaten with the creamy lentils in the sambar. this is a delicious idli!
rs 32. (0.45 usd)
9/10
SPECIAL SWEET PONGAL
this dish is laden with ghee, so much so that it feels like you aren’t just eating the pongal but the ghee too! the dish isn’t cloying sweet, the amount of jaggery used is just right. the addition of toasted cashews gives it a nice bite and also helps cut through that dairy richness of the ghee.
rs 58. (0.80 usd)
8/10
GHEE MASALA DOSA
the dosa is crisp and translucent. you can hear it go crunch as you break into it. the potato filling is creamy, almost pate-like. a bit excessive on the salt but flavourful nonetheless. the dosa batter in no way interferes with the flavours of this soft mash. the dosa surprisingly manages to retain its crunch despite being dunked into the sambar. it's almost like biting into a puff pastry, that's how delicately crunchy this dosa is!
rs 108. (1.50 usd)
9/10
ONION UTHAPPAM
love the way this uthappam is loaded with onions! the onion has been roasted to a deep brown. you taste the delicious caramelised notes of the almost burnt onion on the top layer followed by the sweet crunch of the lightly sauteed onions below it. the thick uthappam just cradles all these delicious textures and flavours! the chutney provides for a nice break, if it gets too onion-y.
rs 89. (1.25 usd)
8.5/10
JIGARTHANDA
literally translating to ‘cool the heart’ the jigarthanda is a very popular cooler on the menu here. the orange flavoured ice cream made in-house has a texture that’s somewhere in between a gelato and sorbet. the jelly has almond essence in it, you can also taste the dairy from the basundi. if you like something cooling and refreshing, settle for this drink.
rs 70. (1 usd)
7/10
FILTER COFFEE
my choice of drink after a south indian breakfast! the sweet bitterness of the filter coffee is the right way to end a slightly over indulgent breakfast here at murugan idli shop.
rs 32. (0.45 usd)
8/10
ADDRESS - Murugan Idli Shop, S.NO.36/3, Binappalli Village, Near Arabic College Bangalore Selam Highway, NH 44, Krishnagiri, Tamil Nadu 635001; tel: [phone]
LOCATION TAG - goo.gl/maps/YE...
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[@FoodLoversTV]

Hi folks! The Podi Idli and Ghee Masala Dosa at Murugan Idli Shop was truly memorable! Thank you for watching 🙏 Let me know what you thought of the video in the comments 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details in description) Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋

[@vishalraghav6201]

Hi Kripal, You should try Annapoorna Gowrishankar hotel of coimbatore.

[@sheikhameed8917]

Kripal ji, u missed biryani in gani hotel in hosur which is of same Krishnnagiri district

[@ravikumar-gp6bb]

@@sheikhameed8917 wat about aasife biryani

[@archanayuvaraj2542]

Yes the idly vada sambar of Annapoorna...its just heaven.

[@sheikhameed8917]

@@ravikumar-gp6bb its not upto the mark😢

[@junaidasgar61]

In India after Shashi Tharoor's English accent the best accent has Kripal sir . Big fan of his way of explaining the food

[@FoodLoversTV]

That’s a rather lofty comparison, Junaid. But thank you nonetheless. 🙏😊

[@junaidasgar61]

@@FoodLoversTV 😁😁😅😅😊

[@dcmhsotaeh]

I am sure he has read all the " must read" English classics during his schooling and college days and is still a voracious reader

[@toddmoore112]

@@FoodLoversTV your english teacher must be feeling proud today .

[@larso187]

Truly agree. Keep it up Sir.

[@user-pz6et7bi5w]

Just one mistake while eating as compared to the local way of eating. For one idli, you should consume one cup of sambar & chutney and then ask for more for the next idli to start afresh 😉😊

[@bikereventsoffcial]

M purely depends where you hail from !! In South Sambar/Chutney is a side dish for Idli / Dosai and for many who come from North Idli / Dosai is the side dish for Sambar/Chutney... my friends when they visit Chennai from Delhi / Mumbai the server at Saravana Bhavan will come back saying sir we can only provide extra one cup for 2 Idli and many a times we tell the server we will pay extra for Sambar..

[@ET-si7rl]

Hahahaha

[@sidiox7857]

Nice one!

[@Mithunkumar-yy5hj]

The smile and humbleness of server Anna is what you want

[@kishorerajan438]

OMG such a divine video to watch as a tamilian. Camera works and the way you describe your experience on eating the food is amazing. And wishing more of such TamilNadu based eatery videos from you.

[@FoodLoversTV]

More from Tamil Nadu coming shortly, Kishore. Subscribe to stay tuned.

[@vijayalakshmi06]

@@FoodLoversTV yes eagerly waiting sir. Pls try bharathi mess, ratna cafe triplicane . I am sure you will love ratna cafe sambar and idly. And myalapore karpagambal mess at myalapore too

[@ruba4288]

I'm tamilian in Bengaluru and I miss TN lentil sambhar 😶

[@madhousenetwork]

Doesn't Sambar in Karnataka have lentil? 😏

[@shriranggm9516]

@@madhousenetwork U sure it has?????

[@ruba4288]

@Siddhartha dash yes

[@anuragupadhyaya7832]

You are way behind than me... I am from UP ... and I badly miss nammal Chennai and Murugan Idli

[@ashokseshadri8331]

@@madhousenetwork Mostly no. It tends to be more rasam than sambar. Some places have thicker sambar in Karnataka too. But mostly it is a red rasam like watery sambar.

[@akankshapatwari4167]

When I heard the word moondri I was reminded of an incident during my sojourn in Chennai. I stayed there for 2 years. I went to the the neighbourhood kirana shop and ordered 1kilo moondri parapu. I thought I was ordering moong dal. The shopkeeper was taken aback and said it would be ₹500-₹600 for a kilo. Was I sure? I was totally astounded. I wondered how come moong dal had become so expensive in one month. I asked him to show the dal and then realised I was asking for cashew nut. No wonder. Everyone in the shop started to laugh . It was a good lesson in how half knowledge can be hilarious if not dangerous.

[@gmanikandanmca]

:)

[@softgrowl]

😂

[@ranjithramesh8332]

😁

[@Nilmadhav183]

I liked the smile spread by the waitor of murugun idli even it made me smile too. Those who can bring smile on customer's face are truly doing their job.

[@manikarnikathamarai2205]

Being a tamilan... I'm really happy of this video.... OMG awesome 👍👍👍👍👍👍

[@FoodLoversTV]

Thank you Manikarnika, that means a lot to us.

[@vijayalakshmi06]

@@FoodLoversTV yes me too sir love the way you said urulai kizhangu . rocking sir

[@JagdishJP-gl2jq]

I want to migrate back to Chennai..

[@srinathjk9377]

This channel is probably the only food vlog with quality content.

[@yasodhaviji3190]

I could literally feel him.. Its comforting as heaven... U r eating it the right way..

[@prajwalkumarguranagoudar4881]

This is the only food channel with so gentle,calm, soothing and refreshing ... whenever I get dipressed or tired I will find out my energy with this channel..kripal sir thank you so much

[@padmavathip7686]

Please visit Madurai... The heaven of Tamilnadu's Veg and non vegetarian food. Waiting for that vlog with your fabulous language. All the best.

[@deepalisardesai110]

Padmavati

[@dhassr9247]

IN tamilnadu we call it dosai only not dosa.In English they call it dosa

[@Jackgunned]

Sir, It is very true when you said always end with a filter coffee. But the coffee has to be consumed immediately after the tiffin. That is when it is truly heavenly. The Jiggardanda should not have been tested before the coffee. The Jigardanda should probably be taken as a desert after lunch on a hot day.🙂

[@gopi0905]

Excellent video as always. The onion Uttapam is made with small onions (சின்ன வெங்காயம்) used a lot in Tamilnadu. They are similar to shallots and a standard ingredient in making Sambar.

[@prabharavisundar4252]

Shallots are called sambar venkayam in Tamil

[@gopi0905]

@@prabharavisundar4252 You have so many varieties of shallots. French shallots are nothing like sambar venkayam

[@arunbikerpaul4735]

Mr. Kripal, great going. The effort you took to speak Tamil 😊👏🏽👏🏽

[@hariramrajan6901]

You know he is an ardent food lover when he pronounces SAMBAR correctly being a non-tamilian

[@FoodLoversTV]

🙏 Hariram!

[@vvenkat111]

All South Indians know how to pronounce Sambar correctly.

[@ladybug5250]

He is a south Indian

[@SanjayVinayak]

He stays in Bangalore. Sambar is known to all South Indians, not only Tamilians

[@RamananRV]

Whaaat? It is not saambrrr? :-D

[@gayatrimithila8820]

There may be thousands of breakfast all over the world....but, nothing can replace the deliciousness of a steaming plate of idli with sambar, coconut chutney and podi( of course with ghee)..

[@ransomeabuja540]

Yes Absolutely true

[@vanieJ333]

True...😊

[@raghavkoppa7848]

Yess with nice sambar

[@FoodLoversTV]

I agree a 💯 Gayatri!

[@gayatrimithila8820]

Food Lovers TV there are many more dishes to be explored in Tamil Nadu...im looking forward for more episodes in gourmet on the road #tamilnaduspecial....since a lover of all your reviews this is an humble request...

[@priya19851000]

No sir ..in Tamil Nadu they call it DOSAI !!! That guy might not have understood what u asked him.

[@srinivasank613]

Absolutely right it's dosai in Tamiz and not dosa. 💯✔️

[@ganesan0727]

தோசை is exact word, but we also use தோச - dhosa, we normally use "தோச சுடுங்க" "தோச சாப்டேன்"

[@prabut3371]

@@srinivasank613 exactly

[@mohamedalloudeen6327]

In Tamilnadu we call it as Thosai, Vadai, etc. In North side people use to pronounce it as Dosa Vada etc

[@priya19851000]

@@naminami3497 right👍

[@vvenkat111]

Madurai's Murugan Idli Shop is much better than the Chennai version.

[@neelakantan1614]

Always TN FOOD IS AWESOME..

[@bhagyaveer]

I think more than a "Food review" channel this is a "Food appreciation" channel which also teaches you how to really enjoy the food and know what is what flavourwise! Murugan Idli! What a place! Love the food here. Some fools say its costly here.. They don't know how to enjoy the food at Murugan Idli!! Should've tried podi utthappam instead of just utthappam! It's awesome..

[@FoodLoversTV]

Thank you, Bhagyaveer, appreciate your kind words. Wrt my choice of uthappam, I opted for the non-podi version since I already had the podi idli. I wanted a break in flavour. But yes, I am told the podi uthappam is delicious too.

[@biokart]

Each state has its own awesome influence to the the Masala dosai....The Karnataka ones have a red chutney and sweet sour sambar and sometimes just the thick coconut chutney (slurp).....Kerala has the masala prepared in coconut oil (slurp) and in TN the dosai is thin and comes with multiple chutneys and Sambar (slurp).....Masala dosai is heaven in any state....

[@yashasvinerali]

Vegetarian feast vlogs always makes me very hungry the way u eat 😍👌🙏

[@arungetu]

Its Dosai Bro in TN. He the waiter Mis-Understood your question.

[@hemasundar1474]

Podi idli with sambar....wowowwwww deadly combination 😋😋😋😋😍😍😍😘😘

[@nimeshawewakumbura7541]

Im vegetarian too. So i love idly

[@bubblestyle31]

That's dosai only..the man you asked was panicking and nodded yes..but it actually called dosai, sir!

[@brindhaselvam4798]

Loved the ending with coffee...a cup of coffee can only be replaced by another cup of coffee 😀.

[@nutcracker5094]

I am a bengali in deep love with every food from down south most of my week days I make proper sambar with my own homemade sambar powder , but the way you savour your food has made my love for south indian food deeper ,gracias

[@srikantholety8514]

Main thing about tiffins in Tamil Nadu are the variety of Chutneys 😊

[@rajibyreddy2408]

I like very much his expression and explanation.

[@anilsj1607]

Sir I'm extremely satisfied by the way you eat and gives instant feedback(taste) of the dish.

[@anandhans4067]

I am a great fan of your flawless English and the way you push the food into your mouth😊

[@arvindkarwat3714]

You have high level knowledge of veg. Foods. And I also found of veg south Indian foods. But one thing I notice that while giving discrption with Indian price you also give in US dollars. The reasons you knew much. Please reply. Thanks and Regards.

[@rohanm2394]

Was waiting for the breakfast video. Really loved this video. And also this place. The way they presented food loved it. Service also is fast. Loved all the items u ate & also loved the Jigar Thanda drink after u r breakfast. Sir first time saw u trying something else after breakfast instead of coffee. Thanks for this video Kirpal sir. And loved the way u very eating with u r hands. That shows how much u loved the food.

[@FoodLoversTV]

Thanks Rohan, I believe the best way to savour Indian food is with one’s fingers wherever possible. 🙏

[@santoshsharma8782]

Kripal sir, i m delighted to see your explanation on every food and taste about food. Surely will visit this place if possible. Thank You..

[@ramanandsa3797]

U didn't mentioned About ecofriendly Cutlery They've used

[@daddaughterskitchen9813]

Food makes every thing to forget 😋😋😋

[@shamnarajeev2976]

Am on diet to loss my extras.....I lighten my cravings by watching ur videos, you make me feel like I was acompanieng you tasting each bit of everything😭😭😭

[@inspirations124]

When dunk idli into sambhar, idli comes alive😄

[@johnsaumel8659]

Zesty flavours of mint

[@laxmanshivakashipuram]

I don't why but wherever I ate idly in tamilnadu I found them sticky,where as u can eat softy and spongy idlies in telanagana and AP.may be it's due to difference in composition.and by the way I find groundnut chutney best for the idlies.

[@divyanandimalla]

In Telangana ap we use idly ravva.. and in Tamil Nadu they use idli rice to make idlies... When I ate those sticky idlies I was shocked. We are addicted to our idlies. But they love there idlies more.

[@prabhaprakash5129]

@@divyanandimalla Very true.

[@jayasurya5149]

In tamilnadu they use urad dal and idly rice whereas in andhra pradesh and telangana they use idli rava...

[@abhi7266]

Thank you sir for improving my vocablury....the words and expressions you choose to explain the taste makes us feel hungry....

[@bvidya8910]

Onion uthappam,my favourite ,Miss it so much in delhi Home sweet home-Madurai

[@harshithvenkatesh2053]

I just had lunch, still this video makes me hungry..... The way you express makes anyone hungry sir... Keep it going.....

[@rajau7470]

In tamilnadu it is not Dosa, it is called "Dosai".

[@SanjayVinayak]

What's the difference?

[@anon7641]

True! it is Dosai! and unlike the AWFUL stuff in karnataka - which is thick with so many additives like maida etc, in TN, it is thin, light and absolutely awesome. Ditto the Chutneys and sambar - absolutely incomparable, again unlike the awful stuff one gets in karnataka

[@SanjayVinayak]

@@anon7641 TN dosa is absolute shit with the Salem rice. It's as thin as paper. I'm sure the famous hotels in Karnataka don't use maida. You can ask anyone who has lived in Chennai and Bangalore as to which dosa is better

[@balajikv1310]

Dosai is overhyped one ,nothing great .it's normal paper thin dosai.

[@1996warman]

@@anon7641 its dosa in malayalam, kannada and telugu. Even tamilians themselves say dose, not dosai. So no, it's dosa.

[@dheerajkura5193]

Don't know how far the food tastes since we didn't taste very often as you do during your trips...but the way you explains complements the food

[@chandramoulir4568]

Thank God, Kripal said it correctly its "saambaar" not the sacrilegeous "sambur"

[@JJ-pi7me]

I hope I would have seen this video 5 months back before covid. Now really missing drive in bangalore salem highway and the food

[@oksomkar3107]

Most of the views comes at lunch and dinner time 🙂😃😋

[@Harinik-ys7pw]

Sakkarai pongal 😋😋😋

[@lakshmanansingaram7930]

i am nt a food lover but i regularly watch your videos, your videos are decent and nt irritating also you explain more about that restaurent etc etc .... super sir if possible come to karaikudi (chettinad region) a famous cuisine. due to chettiars marriage function it is nt available in any hotel or restaurent if possible attend chettiars functions karaikudi (100kms from trichy, 100 kms from madurai) thankyou

[@FoodLoversTV]

Thank you, Lakshmanan, appreciate your kind words. Now to find a Chettiar who is getting married. 🙂🙏

[@jesseepinkman4418]

Sir, go to madurai, you can savour the delicacies available there in different hotels

[@meeragopi4792]

Murugan idly shop, is my all time favourite spot. It serves the right fermented idlis with delicious accompaniments. When you dunked the podi idlis in Sambhar, I felt of snatching it. "Mouth watering". Nice kolam. Auspicious. Thank you sir.

[@albaba5390]

Simply the best Tamil breakfast ! Divine !!

[@vaishnavialuru1787]

Wow it was cute when u sat before rangoli sir

[@deepaksrinivasan6559]

Damn. This guy is living it up. It’s amazing to watch you. A lot of us are vicariously living through you. Keep rocking!!

[@NARAYANA711983]

Podi idli awesome....I take a stop.here whenever driving to TN

[@tourpinpoint]

I enjoyed on Chennai to Vellore Murugan restaurant,Sir they are great everywhere.

[@infinityabyss2559]

Sambar is often taken in general by pouring on top or the side of main dish. So the main dish gets drenched completely . That Sweet pongal tho .....🤩🤤🤤

[@amanchawlakaur150]

Mouth watering breakfast,😋😋😋😋yummy

[@PradeepRaajkumar1981]

Ultimate anna nice... Murugan IDLI shop viral in Chennai.... Madurai MASSS Jigirithanda Vellam Pongal COMPLIMENTARY yum yum...

[@naren2k6]

Amazing video, gr8 work, food is looking delicious.

[@nooruddin7527]

Nice ..the way you explain we feel we are tasting our self 👌

[@vijayalakshmih8872]

My mouth started watering....

[@sathishkumarshanmugasundar3475]

I love your channel, Compare with other food channels your channel is so professional and love to watch again and again and my entertainment in dubai.. Congrats for the upcoming videos..!! It's my favourite shop when i was working in Chennai, Idly & Ghee Raawa Onion Dosai is my favourite food before taking train to my native Salem..!! Please visit Salem and do more videos..!! In Tamil Nadu we call it as "Dosai" not "Dosa" !! :) Happy Eating..!!

[@FoodLoversTV]

Thank you Satishkumar, glad you love our channel. We have done a couple of videos in Salem already, Selvi Mess and Rajaganapathy. Will append links to the same. Couple of other Salem videos coming too. Stay tuned.

[@FoodLoversTV]

kzbin.info/www/bejne/nKLLc6mNabKMrrM

[@FoodLoversTV]

kzbin.info/www/bejne/oYa7ZJ2wqchpgNk

[@sathishkumarshanmugasundar3475]

@@FoodLoversTV Already seen your both videos, Selvi Mess and Rajaganapathy at New Bus Stand..!! Both are very nice..!! One of my favourite Selvi Mess..!! Try Salem Gugai Sri Vari Hotel.

[@FoodLoversTV]

@@sathishkumarshanmugasundar3475 we were in Salem last week, but were told that Gugai Sri Vari was closed owing to Amavasya. But covered a couple of other interesting eateries. Stay tuned.

[@ramit439]

HELP!! I'm a white guy stuck here in CANADA but my heart longs to be in INDIA! Seriously, my wife is Rajisthani and our goal is to travel to the South and visit your area. I'm a fool for Indian cuisine!

[@FoodLoversTV]

You must, Pike, lot's to be tasted here and in Rajasthan too.

[@GJH15]

How can the camera person see you eating?? If I was there I'll eat first and then go for shoot 😎

[@kumarsubramanian6281]

தோசை - dosai....👍😀😎

[@rkgramani7896]

Do you know , Tamizh ancestors have shared knowledge to eat by hands. First to feel the food and full focus on the food that we eat

[@AshwinF1Bloke]

'Straddle', 'Nape', 'Dunk', 'Stand Shoulder to Shoulder'. Nope this isn't prose describing two fellas roughing it out. It's Kripal describing how he eats the humble Idly with the molagai-podi a.k.a gunpowder, chutney and sambar! Coupled with that Lynyrd Skynyrd like background music, you'd be forgiven for thinking it's the lyrics for his new tune. Great job Kripal. I've heard amazing things about Murugan Idly Kadai a.k.a Shop. Pity they don't have a branch here in San Diego.

[@ramananvengandurgandhi8863]

Then why don't you come back and taste..Bring trump along with you..kripal will teach him how to articulate properly

[@niranjan0907]

I ve tried dosa and idly in Andhra Tamil Nadu, Maharashtra..but i like the taste of Udupi hotels... classic and original

[@ramsubramaniank.sathyanath8322]

Superb explanation. Your sharing of experience really makes me feel that I'm actually eating it. Testimony of the power of your detailing. Thanks Mr. Kripalji. 🙏

[@archanavenkat6172]

Dont confine to those districts that are close to Bengaluru...pls explore other cities of Tamilnadu. ....

[@nationfirst340]

Beautiful review. I just love the way you go into the details of each dish & take us through the gastronomical experience.

[@vijikkovai]

Tamilnadu masala dosais served piping hot , can not be touched in the centre. The best way to eat is from the outer edges, first with chutneys till the dosai becomes little cool. Sambar can accompany till such time the masala is reached. Dosai with masala dipped with coconut chutney is again a delicacy to enjoy as the masala would have cooled.

[@vasamsettimurali20]

Became a big fan of your explanation ,expression and the wording , felling as though the words too r as delicious as the food

[@geetharavi6183]

Huum very tasty delicious break fast

[@abhilashavvaru]

I'm here just to listen to your vocabulary English. Amazing video with my fav. Food breakfast items. Which one is best when u compare it with Bengaluru/Mysore idlis??

[@FoodLoversTV]

I think, each one has its own character. Rather difficult to generalise.

[@bhagyaveer]

It's a crime to compare them. Both are different trains which lead you to the same destination - Heaven.

[@prassannaraghavan]

Have visited this many times on my way to southindia, and its become our favorite BF place on a highway....

[@sathyasathya3062]

Tamilians very heavy breakfast 💜💙❤️

[@ShahinDudekula]

I was about to suggest this place 😊 and i am glad you have already visited this amazing restaurant 😇😇👌🏻

[@spand66]

Hi Kripal. Love all your video. I love your ascent they way you communicate. Do more videos on Tamil Nadu. Try salem evening snacks Salem Thattu vadai set and Elampillai Egg paddu, Aittayampatti chakkkli so on.

[@bala7483]

In Tamil we will say it as "dosai" In English only "dosa".

[@Vin_1985]

It's Dosai in Tamilnadu, Dose in Karnataka and other parts of India it's Dosa

[@stargazer7956]

Vinayak Bhat No In Other pArts Its Called As Dosai ...Only In Karnataka They Call It As Dosa Or Dose ...

[@aprilblossoms4]

@@stargazer7956 sure I guess I only heard it wrong a few hundred times when people go - can I have a masala “Dose-a”.

[@ravans73]

Idly comes to life with sambar :) Lets see what Mint chutney has to say !! love it

[@JagdishJP-gl2jq]

Wow sir rich content very professional explanations...Drop down menu below video has details of all dishes..I never seen something like this.. Watching ur videos thinking of migrating to South

[@sudeepmohan9195]

Hey kripal .. since u love kodava food and fish u will surely love Kerala cuisine. Kindly cover some exotic Kerala cuisine too from Kerala.

[@FoodLoversTV]

Sudeep, that's on the cards, sometime in the near future for sure.

[@pratimakhurana5660]

You are showing such tempting food can't ask for home delivery I wish we have such shop in Chd also

[@karthikraja7251]

hi sir, its Dosai with I at its end. Nice video

[@sonyvipul7862]

Everything that you have had looked excellent.... exactly like your silky smooth... fluent English...😁😁😁😁😁

[@Srikchik]

Omg. i miss my hometown food.

[@arunarajshekar3386]

Murugan idli is no doubt one of the best and one of the sought after places to have idli,your way of showcasing the cuisine on the palette,the lingo is simply superb.I watch your videos with quite excitement sir!kudos to you..

[@anwarmohammed1706]

It is a nostalgic moments at Murugan Idli shop, Krishnagiri... So nice of you ......keep going

[@nathansekhar2840]

This dude has a very expressive face when he tastes his food so one gets a very honest feedback.Thank you Udupi man. Nathan Sekhar Sydney

[@FoodLoversTV]

Thank you, Nathan. I try to speak for the food as it speaks to my palate. 🙏

[@thenmozhiravikumar1201]

Try Talapakatti biriyani...one special biriyani you can taste in Tamil Nadu... please do try it sir

[@gouthamsomayaji]

I have visited this place ... good quality food ... one should not miss place ... even Vada is good

[@sarathyk312]

Thank u kirpal sir for visiting murugan idly shop.Sweet pongal, podi idly,famous there.

[@thomsonthadathil8484]

Good mouth watering vlog!!! You had narrated in the full essence of cuisine

[@haritaarunagiri2751]

You made us so hungry perfect descriptions

[@karthikarvindcs]

Rice pongal is different from sweet pongal :-)