Tasting Malaysian Food | George Town | Penang Island 🇲🇾

Рет қаралды 5,238

2 ай бұрын

#viral #malaysia #food
Penang is a Malaysian island off the Malay Peninsula in the Strait of Malacca. In George Town, the capital of Penang state, foreign influences are evident in landmarks like colonial Fort Cornwallis, Chinese clan temple Khoo Kongsi, and Indian-style Kapitan Keling Mosque. Other notable religious sites include the Chinese Goddess of Mercy Temple, the Buddhist Kek Lok Si Temple, and Hindu Sri Mahamariamman Temple.
George Town is the colourful, multicultural capital of the Malaysian island of Penang. Once an important Straits of Malacca trading hub, the city is known for its British colonial buildings, Chinese shophouses, and mosques. Beyond the old town, George Town is a modern city with skyscrapers and shopping malls. Verdant Penang Hill, with hiking and a funicular railway, overlooks it all.
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population.[1] The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates.
As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian, Filipino and indigenous Bornean and Orang Asli, with light to heavy influences from Arab, Thai, Portuguese, Dutch and British cuisines, to name a few. This resulted in a symphony of flavours, making Malaysian cuisine highly complex and diverse. The condiments, herbs, and spices used in cooking vary.
Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of the place of origin, such as laksa and chicken rice The same thing can be said with Malaysian Borneo and Brunei, such as Ambuyat. Also because of their proximity, historic migration and close ethnic and cultural kinship, Malaysia shares culinary ties with Indonesia, Thailand and the Philippines, as these nations often share certain dishes, such as satay and rendang.
Because the vast majority of Chinese Malaysians are descendants of immigrants from southern China, Malaysian Chinese cuisine is predominantly based on an eclectic repertoire of dishes with roots from Fujian, Teochew, Cantonese, Hakka and Hainanese cuisines. However, despite the vast majority of Indian Malaysians are descendants of immigrants from southern India, Malaysian Indian cuisine has a mixture of north-south Indian and Sri Lankan diversity that can be differentiated by drier or wetter curry dish preparation.
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Пікірлер: 41

@Yasin_Affandi 2 ай бұрын

Hope that you guys have had a good time and a pleasant stay in Penang.

@user-pr9pc3hn2y 2 ай бұрын

George Town is absolutely amazing. Did you think the people were so friendly as well? And also street art is must seen

@bhavanamurthy4255 2 ай бұрын

Penang is so awesome and street food delicious especially mangodesurt😅😊

@KayandGogo 2 ай бұрын

Absolutely beautiful place with wonderful people and amazing food 😍 Thank you for watching us 😊

@SatpalSingh-sf6ou 2 ай бұрын

Go to Penang hill and show us the vibe...

@KayandGogo 2 ай бұрын

We will show you the amazing temple and hills very soon Thank you for watching us 😊

@SughranBibi-ty1fm 2 ай бұрын

Nice 👍 delicious food

@KayandGogo 2 ай бұрын

Thank you 😋

@user-le4fb2lv7x 2 ай бұрын

this is the right one.!!.if we travel to a place where our people don't eat at a 5-star hotel or a luxury place..eat food that is different from what we usually eat, then our story will be interesting when we come back later..I don't want to praise you but you are both tourists who don't what story & where do you eat..hope you can stay longer in this country so you can go to 13 more states that are in Malaysia & each state you will definitely find something new as well as an experience...

@KayandGogo 2 ай бұрын

So kind Thank you and thank you for watching us 😊 🙏

@TheMan-xp4cb 2 ай бұрын

Gogo the gogo dancer 😃😃😃

@KayandGogo 2 ай бұрын

😄😄😄

@keangwooichoo6138 2 ай бұрын

Good day to you folks, welcome to penang

@KayandGogo 2 ай бұрын

Hello there! Thank you so much 💓

@user-le7rk3tz6z 2 ай бұрын

🥰😍🤩👌👍🙏

@KayandGogo 2 ай бұрын

Hello wonderful friend 💛 💕 ❤️

@mud870 2 ай бұрын

Guys... Don't just eat.. get to know the ingredients and how its prepared and cooked... Once u get back home .. u guys can start up ur own cafe... 😄... Btw most basic stuffs u can import from malaysia ... Cheers

@KayandGogo 2 ай бұрын

We agree! Haha that would be perfect 🥰

@user-le7rk3tz6z 2 ай бұрын

24:20 Oh my god kay got infected by gogo.....big bite😅🤣😋😲😲👍

@KayandGogo 2 ай бұрын

Haha its the chopsticks it made me eat huge mouth fulls absolutely delicious 😋 😜 😄 😍

@mr3111 2 ай бұрын

Char kuey teow is a rice noodle dish. The one you had is made original Chinese style ( OG) dry, the malays have a different style which is made more saucy/wet style less smoky has different taste/texture. If you like char kuey teow might as well try all the different varieties.

@KayandGogo 2 ай бұрын

Thanks for the info! It was delicious 😋 We shall try the Malaysian version Thank you for watching 😊