Tasty

Chakralu, also known as Janthikalu, are traditional Indian snacks made primarily from rice flour and various spices. They are often shaped into thin, crispy spirals or coils and deep-fried until golden brown. Typically seasoned with ingredients like sesame seeds, cumin, and chili powder, Chakralu are known for their crunchy texture and savory flavor, making them a popular choice for tea time or as a snack during festivals. These treats are often enjoyed for their delightful crunch and rich taste, embodying the essence of Indian culinary traditions.
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