Tasty Marry Me Spaghetti Squash | Chef Joya recipes

The viral recipe of the summer is here with this ULTIMATE SPAGHETTI SQUASH! It’s perfectly roasted, seasoned, and filling. And you already know lactose isn’t our friends so this recipe is perfect for you. Enjoy and let me know if I did a big one in the comments below. Don’t forget to share and save the deliciousness
Ingredients:
- Spaghetti squash
- 1 tbsp olive oil
- Red house seasoning
- Golden Chick’n seasoning
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 5 cloves garlic
- 1/2 tsp vegetable bouillon powder
- 3 plant-based Italian sausages
- 1 tbsp Chinese soy sauce
- 1/2 tsp crushed red pepper
- Few dashes hot sauce
- 1 tbsp basil paste
- 6 oz dairy-free Daiya mozzarella cheese
- 1 dairy-free Boursin cheese
- 1/2 cup extra creamy Chobani oat milk
- 5 oz spinach leaves
- 10 cherry tomatoes, chopped
- 2 tbsp plant-based butter, melted
Instructions:
Microwave the spaghetti squash for 4 minutes, then gut it to remove the seeds.
Preheat the oven to 350°F.
Add 1 tbsp olive oil, 1/2 tsp golden chick’n seasoning, 1/2 tsp red house seasoning, and vegetable bouillon to the spaghetti squash, place it in the preheated oven, uncovered, for 50 minutes.
In a saucepan, heat 1 tbsp olive oil and add diced onion, red bell pepper, green bell pepper, and garlic. Sauté for 2 minutes.
Add plant-based sausage, soy sauce, and 2 tsp of red house seasoning. Cook for 5 minutes, then add spinach and Boursin cheese with oat milk, crush red pepper, and hot sauce. Stir in 4 oz of dairy free mozzarella 1 tsp golden chick’n seasoning. After it’s melted add in tomato chunks. Set aside.
Once the spaghetti squash is done, allow it to cool before handling. Pour over plant based butter and scrape the squash to form noodles.
Stuff the squash with the prepared filling (you may have extra filling) and top with Daiya cheese.
Sprinkle with water and place under the broiler, about 7 inches away, for about 2 minutes. Monitor closely to prevent burning.
Remove from the oven and serve.
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[@keshadickson]

Mannnn I been waiting for you to come thru with this one. Thank you much❤

[@tbird8709]

That chobani Extra creamy is my jam👏

[@paulaadeoye987]

Looks scrumptious ❤

[@HerLoveTalks]

Making this tonight for the family! Thank you again Chef Joya for sharing!😋😍😋 @saywhatitsvegan

[@SayWhatItsVegan]

I can’t wait!

[@camarkes]

OMG! Gathering my ingredients to make. Which plant based sausage did you use?

[@Ashas.Garden]

That looks delicious! Good timing. I just seeded my Summer spaghetti squash plants.

[@earthzone85]

Wow this looks delicious love how you convert the recipes to vegan healthy alternatives with the delicious twist

[@beautifulgorgeouslovely4661]

Boom 💥 I’ll be making this tomorrow Thanks Joya❤

[@SayWhatItsVegan]

You’re welcome

[@theetravelhippie]

Hey Joya! Would you mind making a raw vegan recipe? Ik you would hook it UP! 🙏🏼

[@SayWhatItsVegan]

3 Delicious & Raw Vegan Recipes | What I Eat In A Day | Carrot Tuna Sushi, Kale Salad | Gluten Free kzbin.info/www/bejne/i3LUi4dulLSjbMU here you go

[@tashamoore605]

Looks really good

[@m3l0nL3M0N]

Do you have an all herb seasoning mix you make?

[@KenLaFlare]

Not my mouth watering while watching this lol. I need to make this soon

[@SayWhatItsVegan]

As it should be

[@HoneyBe22]

🔥 😋

[@dankelly7004]

Why can I still hear TS Madison complaining about vegan cheese not melting? 😅

[@SayWhatItsVegan]

Listen 😂 I need to send this to her asap

[@blindluck5734]

why are you talking so freaking fast? If you want to teach someone some thing slow down so we can understand you. Thanks 0:35 0:35

[@SayWhatItsVegan]

I’m sure you’ll learn somewhere else