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My loaf cake is moist with a soft and tight crumb and fully customizable. We'll go over the basic recipe with a classic lemon loaf and how to add ingredients (such as fruit and nuts) and how to work things like citrus into the crumb and glaze of the cake.
📝 RECIPES
Lemon Loaf with Buttery Lemon Glaze:
www.sugarologie.com/recipes/l...
Orange Vanilla Blueberry Loaf with Orange Glaze:
www.sugarologie.com/recipes/o...
Grapefruit Olive Oil Loaf with Sour Cherry Swirl and Grapefruit Glaze:
www.sugarologie.com/recipes/g...
TIMESTAMPS:
00:00 Intro
00:40 How I create cake recipes (like a nerd)
02:00 How to bake with citrus
03:38 Base recipe with a classic flavor: Lemon Loaf with Buttery Lemon Glaze
05:31 How to make the Buttery Lemon Glaze
08:55 Elevated recipe: Orange Loaf with Blueberries and Orange Glaze
09:30 Adventurous recipe: Grapefruit Olive Oil Loaf with Sour Cherry Swirl and Grapefruit Glaze
🌈 TOOLS USED IN THIS VIDEO:
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8 inch loaf pan
amzn.to/3muW1jc
Book: The Art & Science of Foodpairing
amzn.to/3UwheG9
✌🏼 SOCIALS
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INSTAGRAM / sugarologie101
TIKTOK / sugarologie101
PINTEREST / _saved
WEBSITE www.sugarologie.com
THE CAKECULATOR cakeculator.sugarologie.com
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🎵 MUSIC
Leavv - Flushing the Stairs chillhop.com
Happy baking, friends ♥️
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