Coooking and Eating the SAME FOOD for 70 Years || Lucrative Kenkey House in Ghana

[@ShamimaAbdullahi-i9u]

Hello Tatiana. I'm only 15 years and I am addicted to your videos. You are my role model. Love you soo much. God bless u ❤❤😊

[@TatianaHaina]

Aaaaeeeee baby sis thanks for watching . You will learn moreee

[@findmeallways4422]

When I was 16 years old (a long time ago) I spent time in Ghana as my late father was working there. Now I am a old white lady in Europe with a love for the food and the people you show. Thank you ❤

[@dairenili3086]

Heloo new here, from philippines❤

[@abutalhasiddique6287]

Girl, I have been following you for years, your colab with with sunny. You nail it. Love it from Bombay, India.

[@michaelmensah8509]

Tati @ Ga Mashi🎉🎉. Thumps up. Greetings from Wiesbaden

[@lailaniehille426]

I come here because i saw you in best ever food review hehe🥰 God bless your heart❤️im a fan now from Asia 🇵🇭 Philippines 🎉

[@Kiymee]

Hello, I’m so happy I found you. Watched you on Sonny’s @Best Ever Food Review. Now to watch all your videos. 🌸🫶🏻🌸🫶🏻💕💕💕

[@jeromespeakscents]

here because I seen you w/Sonny. Got a new subscriber

[@mubarak_ck]

same

[@TatianaHaina]

Thank yoooouuuuu 🥰

[@jeromespeakscents]

@@TatianaHaina you are welcomed

[@waynejames1019]

Me too,big ups and JAH BLESS 🙏🏿..

[@margaritasun7908]

I came to your channel after I watch Best Food vlog by Sonny . Your commendable of how proud of you on your food snd culture , and how you protect Sonny and staff from those guys on that delivery vehicle. 🎉❤😊. I subscribed yours.

[@balkumarsunuwar7455]

Hii❤ Love from Nepal 🇳🇵🇬🇭

[@ib8523]

I’m glad you are doing this type of content again

[@Bigfaiber]

Came from seeing you with sony😊got yourself the First Kenyan subscriber😊😊

[@TatianaHaina]

Yieeeee thank yooouuuu

[@evelynoduro7948]

Kenkey is definitely a food loved by many Ghanaians. Thank you for showing us the process Tati 🩷🩷

[@TatianaHaina]

Exactly 🥰

[@OhenebaTimorh]

Wow the queen of the high waves shining like the precious stone diamond God bless you for your great work.

[@proud_african]

Am here from your video with sunny...i loved how you schooled him on using his left hand😅. New suscriber here.

[@AlwaysMarlene]

Same

[@TatianaHaina]

Yieeeee thank you so much

[@judieamanong1293]

me too because of that video with sonny, and i saw your comment there, so I go with you page ❤❤

[@AngelaKOD]

This video really brings a lot memories. Thanks for sharing I enjoyed watching ❤❤❤

[@bwbw-ng4ne]

God bless these hard working women, very positive video, thank you

[@shivibhati2110]

Hlo tatiana m from india.. love u so much... ur all vlog supub❤❤❤❤❤❤

[@margaretakwa5687]

National,im impressed the lady peeling the fish how fluent she speak english,I love Kenley and shrimps🎉🎉soo delicious our foods are super🎉🎉🎉🎉🎉🎉

[@dorkuchotanihu9589]

Kenkey is a stable food for we the GaDamgbe and we have other foods alongside Kenkey but our food have spread across our mother land as well as fufu for the Akans . So in GHANA 🇬🇭 we bless that we eat all the foods from every tribe that's how we are and we LOVE IT.❤❤❤❤❤❤😂😂😂

[@KobaKashOwt21]

You did a fantastic job with Sonny on his show! ❤❤❤

[@audchy8941]

This video took me back 30-40 years ago. This business still runs in my family. Watching it just made me soak my cornmeal for komi later this week Good work, Tati!

[@gidlamp9640]

Tatiii❤❤.. thank you always

[@pacificrules]

5:14... Wow, grandma is amazing to work more than 30yrs is humbling and phenomenal. I love watching highly skilled folks like her sharing there cooking in their own unique styles and taste, simply amazing for me to watch and enjoy. I really wish I was there to taste all those wonderful dishes. ❤💛💚

[@AWOFOFORMBARadioTV379]

LOVE love your videos esp the ones with your Sunyani sister Maame Ajara and her great English. Pls can you add a brief history of the area for example why is James Town called British Accra.? Also some information about the food and its history in the area. Thanks anyway. Blessings.

[@AAA-dd2yv]

Nothing has changed! This is the same as my grandmother's kenkey processing household in Osu-Ashanti in the '60's.

[@Zhimo07777]

Came from sonny😅❤

[@hopemorrison2367]

Don't throw away the corn husk can feed pigs with it and make fertilizer for your garden

[@hopemorrison2367]

I have been here for years but I did see u with Best ever foods very nice

[@TatianaHaina]

Yeah

[@ShahrizalZulkefli]

love from malaysia❤

[@ahulujanetayerkour5622]

Good job Tatii. Much love

[@sihlemakhanya4460]

Gained a new follower❤🇸🇿

[@Villagelifecookingafrica]

Hello sis I love your channel and am hoping to come to Ghana one to taste the nutritious foods 🥘🥘🥘

[@margaretakwa5687]

Always welcome to taste our varieties over 100 of foods🎉🎉🎉❤🎉

[@Villagelifecookingafrica]

@@margaretakwa5687 thank you sis

[@jenniiferpiiter8868]

#tessefood kenkey !!!! wow HALLELUYAH PRAISE THE LORD

[@willyobeng6551]

Tati, thanks for this content. By the way, how are our 2 beautiful darling girls doing?

[@future--tv]

Wow i just came late

[@AviweSagodlo]

Coming from Best Ever Food Review Show channel❤❤all the way from😊🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦

[@gakoumamachanel1972]

Nice work

[@dr.faustinaaryeesbirthday7516]

You need to know that "Kenkey" and "Banku", made from sour corn meal, were introduced to Ghana by the Gas/GaDangmes. The word "Kenkey" comes from the sour taste as it's introduced into the oral cavity. "Shitor"= a Ga word, means "pepper" Also, an origination of the Gas/GaDangmes. There's fresh pepper (red or green pepper with fresh onions, tomatoes, salt to taste), and fried pepper which is usually called "black or "Shitor Din". The Shitor Din originated as a fried preservative among the Gas/GaDangmes, aside from the inclusion of fresh tomatoes, onions, ginger and/or various types of peppers (both fresh/dried), - It usually contains dried ground baked shrimps, fish, etc, etc... as a source of protein during times of scarcity. of scarcity.

[@zionramthangmawi1233]

❤

[@GiftyDeb]

My dear, you forgot to ask them about the mixing ratio ( the cooked and the uncooked portions. Some people are saying, 2 cooked for 4 uncooked. I want to know the right mixture and order to get the best moistened kenkey. My one always comes out a bit hard.😢❤❤❤

[@ekuaasabeamintah1183]

Use 2 cooked for 1 uncooked... Always comes out very soft

[@evertonwatson8708]

💐💐💐❤❤❤💐💐🇬🇭🇬🇭🇬🇭🇬🇭💐🇬🇭❤

[@evertonwatson8708]

❤❤❤❤❤❤❤🎉🎉🎉❤❤🎉🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭

[@AyeshaAkter-fc1ru]

😊😊😊

[@lindapleasewhenisthenexton4773]

I miss you paaa, I don't see your videos

[@rhiannonm8132]

impossible to hear “joanna” without “eh eh joanna” playing in your head lol

[@sikapafoodhouseannetteboak7173]

hi tati,any contact to this kenkey house

[@SisterGirl-ch5dr]

Please l want you to help me with the Twi name of Fenugreek. Thank you.

[@Abedulislam-xi3uv]

take me to your country

[@myqueen9696]

Tati, I have been MIA for a while. How is my boyfriend Awaa and where is he😂😂

[@jamesokoth6655]

You ate a snake by mistake the other time? I believe Sunyani is the best town in Ghana

[@Dr.DeeDesta]

Tatiana, I love u! Thx for showing us the process of how to make the foods we eat and enjoy. It gives me a deeper appreciation when I just go to the market and select my kenkey with ease. #givethanks 🙌🏽🤎