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Eia titahi ata viʻi no te hana i te kaʻakū; titahi kaikai ʻEnana momona oko.
Here`s a video on how to make kaʻakū; a delicious and traditional Marquesan food. Pounded breadfruit is enjoyed in other parts of Polynesia, such as Hawaiʻi and Tahiti, and usually goes by the name of poi ʻuru/ʻulu. Enjoy!