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Tea gardens in Darjeeling, located in the northern part of West Bengal, India, are renowned for producing some of the finest and most distinctive teas in the world. The region's unique climate, high elevation, and rich soil contribute to the production of Darjeeling tea, often referred to as the "Champagne of Teas" for its delicate and complex flavors. Here are some key aspects of Darjeeling tea gardens:
The tea gardens in Darjeeling are often situated on rolling hills and steep slopes, creating a picturesque, terraced landscape. The neatly lined rows of tea bushes stretch across the hills, creating a vibrant green carpet that contrasts beautifully with the surrounding natural scenery. The terraced nature of the plantations helps in managing water runoff and preventing soil erosion, while also adding to the aesthetic appeal.