Teavivre Zhoushi Fengquing Ripened Puerh 2016

[@Cletus_the_Elder]

I can imagine, a couple decades from now, three generations of women in your family trying out puerh teas. Drinking and enjoying tea can be as much a family tradition as cultivating and processing tea leaves.

[@robertallen5422]

"It's winter here in Australia and ripe cooked puer has been a delight starting from the inside out! Thank you for your videos!"

[@xavierlarrazabal4575]

Ripened Puer is definitely sweet to me. Idk how to describe its sweetness. To me it seems like the reminiscence of sweet and savory. The memory of the flavor

[@myaccount0000]

One old Chinese tea cultivator said: "bitterness is fine, sweetness comes after it." Couldn't be more true in case of Shu Puer, I might be able to find that video

[@Sicknvicious]

I really enjoy the videos

[@chrisk4675]

I hope your doing well! I tried to send you an email but it said it couldn't send :( If you want to shoot me an email with a new email address I was going to see if you needed any more tea! Love the videos!

[@tea.andagoodbook]

Thanks! More tea is always appreciated 🙂 We've changed email addresses, so we don't actually have yours anymore. Our new email is [e-mail].