How To Cook Sinigang na Bangus sa Bayabas | Filipino Dish

Sinigang na Bangus sa Bayabas is a delicious Filipino soup dish that features milkfish (bangus) cooked in a tangy and sour broth made with guava (bayabas) and other vegetables. Here's a simple recipe to make Sinigang na Bangus sa Bayabas:
Ingredients:
1 large milkfish (bangus), cleaned and cut into serving pieces
4-6 pieces of ripe guava (bayabas), quartered, you may add more
1 medium-sized onion, quartered
2 medium-sized tomatoes, quartered
1 bunch of kangkong (water spinach), leaves and tender stalks only
1 medium-sized radish, sliced
1-2 long green chili peppers (siling haba)
2-3 cups of water
1 sachet Sinigang mix (optional, to add more flavor to the soup)
Fish sauce (patis) or salt, to taste
Instructions:
In a pot, add water or fish broth, onion, and tomatoes. Bring to a boil and let it simmer for 5-10 minutes or until the tomatoes are soft.
Add the sliced radish and guava. Let it simmer until the guava becomes soft and mushy, about 10-15 minutes. You may add Sinigang mix if you like.
Add the fish and let it cook for about 8-10 minutes or until it is fully cooked. Be careful not to overcook the fish as it may fall apart.
Add the green chili peppers and the kangkong leaves and tender stalks. Let it simmer for another 1-2 minutes until the kangkong leaves are wilted.
Season with fish sauce or salt to taste. Serve hot with steamed rice.
Note: You can adjust the sourness of the soup by adding more or less guava depending on your preference or more Sinigang mix. You can also use other vegetables like okra, eggplant, or string beans.
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[@jocelynbarlam3457]

Yummy sinigang sa bayabas ❤

[@LifewithRussellandAna]

Wish we can find guava here so we can cook this delicious milkfish sinigang. Sarap nyan. Thank you for sharing your recipe. 😊

[@JulieciousDrinksFoodTravelFun]

Wow ang sarap naman nito kakagutom.

[@remybeltran8455]

yummy

[@vickybarata3276]

magsasaw kpa ng sili w/kalamansi,eh my siling haba na nga,magkaron k lng ng almoranas,

[@junngarcia2791]

,,,,mas prefer ko talbos ng kamote instead kkong,,,,anyhw knya knya nmn ingredients,,,,✌🏻

[@dhingpacheco6898]

I must say.. this is the almost perfect way of cooking it, pero sana wala na yung yung mga sinigang and bayabas powder.. kase sa bayabas palang okay na.. and the sawsawan .. wait lang ah.. no need na ng kalamansi.. the patis is okay na.. and sili ofcourse.. dami ko nakitang luto eto lang talaga yung halos tama.. yung iba nilalagyan pa ng luya... like for what..? anyways .. at the end of the day... kanya kanya talaga ng panlasa.. opinyon lang naman