6 महीने धान को मिट्टी में दबाते हैं ये किसान, तैयार होता है वैदिक चावल, तरीका देखकर कहोगे वाह ||

[@manikgarg5945]

सर जी को बहुत-बहुत धन्यवाद आपकी इस कार्य से बहुत से किसान भाइयों का उत्साहवर्धन होगा और वह भी जैविक की ओर बढ़ेंगे

[@आदिशक्तीमुक्ताईसंतपीठ]

Qqq

[@rajendrajena9248]

I'm proud of my odisha. Thank you so much sir

[@Natverahir]

Bahut bahut Aashirwad bahut Sundar bataya kya kar raha hai kya Nahin se kya hota hai kya karna hai Jay Siyaram Jay Bharat Jay Maharaj Shankar Parvati Ho

[@firozkirana8745]

बहुत सुंदर प्रयास किया है अच्छा लगता है दिल से धन्यवाद

[@anitatoppo4804]

आज हमारे देश में हर दूकानदार और व्यापारिय मानव की कल्याण और सेहद को समझे और इमानदार हो जाए तो चावल दाल और खाने की अनाज में मिलावट नहीं होगा। ।भगवान कोई भी चीज में मिलावट नहीं की है बल्कि धन कमाने के लिए इंसान दाल चावल में मिलावट करता है।आप बहुत अच्छा काम कर रहे हैं आपका धन्यवाद

[@shanehaiderrizvi527]

रिटायर्ड इन्सान के लिए मिसाल है, सर आपके होसले को सलाम।

[@m.s.padhan6271]

Very very interesting 🎉🎉

[@shobhitarya5407]

चैनल मालिक को कह रहा हूं भाई जी प्रयास करो कि आपके चैनल पर विदेशी कोलगेट का एड ना लगे और उनका प्रचार ना हो

[@SandhuSaab-yo8cg]

100%✔️👌🏻

[@arunsinghmare1714]

धन्यवाद महोदय,मैं छ.ग.से हूँ मुझे भी यह चावल चाहिए चूंकि छ.ग. भी प्रमुख रूप से एक धान उत्पादक प्रदेश है इसलिए यह तकनीक हमें भी विस्तृत रूप में चाहिए 🙏

[@VijayVerma-p6o]

उड़ी

[@reshampurja6996]

बहुत हि बढिया बाते 👍️👍️👍️👍️

[@abhinna1234]

Tyagiji, Jena is not telling the truth about the reason of keeping paddy in underground for few months covered by straws. This method is in vogue since time immemorial in Ganjam district in Odisha. This is done to 1. To safeguard the produce of the year against fire as previously there were too many thatched houses in villages which were frequently catching fire, 2. A natural process for heating the paddy which will increase the shelf life of the rice, 3. The process effectively reduces the sweetness in the rice which is present in raw rice kept above ground. 4. It almost becomes a version of par boiled rice even though it is raw rice and used for Pujas etc. The paddy is kept underground, called locally Khani (ଖଣି) during December to January after harvest and brought out at the end of May, before the onset of monsoon. UNFORTUNATELY, HE HAD USED THE TERM, VEDIC RICE, WHICH IS FAR AWAY FROM THE TRUTH. THIS IS TOTALLY WRONG. HAD VEDAS PRESCRIBED SO, PEOPLE OF UP, BIHAR, ANDHRA PRADESH ETC WOULD HAVE ALSO FOLLOWED IT. BUT THIS IS UNIQUE TO GANJAM DISTRICT. During the summer of 1992, there was massive incessant rain for more than a week in Ganjam district and all the paddy kept underground were destroyed due to seepage of rain water. Balram Jhakar was Agriculture Minister and he was surprised to see the process of keeping paddy underground. Because of the rain in 1992 and substantial loss, the farmers almost stopped this. Now very few do it for their own consumption only.

[@aefessociety5134]

Excellent 👍

[@SKJagan-dh2ft]

Thanks a lot for this information

[@parthosen9278]

Very correct... In Bengal it is kept few feet above ground on boulder 🪨 n Bamboo 🎍 grid..... Basically a storage against rats Water Fire Etc...

[@bdas5226]

Thanks for information

[@atulpal6603]

Really interesting and confusing also. In my opinion the leading rice exporter specially owner of leading Brands process their rice in different scientific techniques. Wish to hear more about our principal staple food, namely rice.

[@paburamchoudhary1076]

बहुत सुन्दर कार्य एवम विडिओ धन्यवाद भाईसाहब

[@manoranjanlenka4241]

Sir namaskar ! आपका प्रोग्राम मुझे बहुत अच्छा लगा आपका प्रोग्राम।मेरा गांव बिल्कुल आपका बगल मै यानी बलुगांव की आस पास। में ऑर्गेनिक खेती कि योजना बनाना जराहा हूं।आपका मदद में तो जरूर लडूंगा।धन्यवाद !

[@dairyentrepreneur8484]

Bahut bahut dhanyabad sir odisha aane k liye. Sir odisha ki desi cow breed k upar kuch video banye. 🙏

[@vishnuchaudharipatil5180]

सर आपको दिलसे सलाम जय श्रीराम

[@TechnicalFarming]

Thanks a lot Jai shri Ram

[@funqueenkavya]

Excellent 👌👌🙏🏻🙏🏻❤️❤️❤️

[@atulk9947]

ये नई बात नही है। छत्तीसगढ मे बहुत पुरानी प्रथा रही है, इस प्रकार मिट्टी की कोठी जैसी बनाई जाती रही है। उड़ीसा और छत्तीसगढ की बहुत सी प्रथायें मिलती हैं।

[@mihir1963]

Thanks prof.p k jaina jai hind vande matram 🙏

[@TechnicalFarming]

Welcome ji

[@injyotiminz1341]

कहां तक सप्लाई कर सकते हैं ,सर कृपया बताएं।

[@subhashsahu6]

Dhan ko is tarha 6 month mitti me dabane se usme Dale gye sabhi rasaynik khad aur kitnashak dawaiyo ka asar utar jata h aur wo shudh khane layak ho jata h

[@anandkeshri-bs9ib]

Great sir aap ko bahut bahut dhanyawad..

[@luckymusic102]

बहूत सून्दर

[@TechnicalFarming]

Thanks ji

[@atulpal6603]

Interesting video. Learnt the difference between sela and parmal rice though a primary consumer of rice since birth.

[@TechnicalFarming]

Interesting!

[@pinkipoyam4554]

Bahut achchhi jankari diye bhaiya ji

[@bdas5226]

You are a great source of knowledge and inspiration.Traditional process survives for people like you. I live in Brahmapur and taking this type rice since my childhood and so I can't leave Brahmapur.

[@yogiraj11111]

बहुत ही सुन्दर

[@amarajitproductions3902]

This process is called natural aging to activate enzymes that enhance certain vitamins and minerals in rice.

[@keshabghosh5232]

Lovely Traditional information. ❤

[@ramashankarpandey9683]

Aaax,

[@chaudharyhasrat7283]

सर इसका रेट किया है

[@gyanendrajena7315]

न्यूट्रीशन बढ़ाने केलिए नही ,केबल हीं केबल स्टोरेज करने केलिए । हमारा घर मे भी 10 साल पहले ऐसा खाणि पड़ता था ।

[@Tanveerbisoi]

Love from odisha 🙌❤️❤️❤️

[@indubhushansingh7950]

मैं २० किलोग्राम चावल खरीदना चाहता हूं । दाम क्या होगा। और यह उपलब्ध कैसे होगा ?? या कम से कम कितना चावल खरीदना होगा ??

[@venusgarden959]

Awesome video🌹🌹❤❤

[@SanjayChavan-sz5dk]

Andrapradesh main bhi aise प्रोसेसिंग होता है

[@TechnicalFarming]

Thanks ji

[@aseemrawat7129]

Excellent information

[@TechnicalFarming]

Thanks ji

[@sumitakundu8052]

Ye to pata nhi tha , acha sikhne Mila.

[@dinabandhubehera8315]

Me bhi ganjam district se hu,Pehele Hamara gau me sab karte the abhi road hone ke Karan jaga nahi esilie koi nahi karta!

[@ratankumaryadav3801]

Many new things are being promoted in the name of better nutrition,digestion ,but the fact remains that adulteration is the real culprit responsible for poor national health, experts say, people are talking.

[@virtitextiles8905]

When we get this rice

[@ramkamble181]

Sir, is it possible to get over the Maharashtra? If so be specify 🙏🙏

[@narendranathneeraj8684]

सर! इस विधि से आर्सेनिक की मात्रा बढ़ जाती होगी!

[@rakeshtiwari7840]

क्यों?

[@sarojd3012]

You are great

[@tomeshwarsahu4480]

Abhi barsat me kya dawai dalna thik rahegaa sir

[@NewCreation-ny7db]

Love from cuttack odisha sir

[@indravirtomar3341]

Sar ji ATI Sundar prayas mein Madhya Pradesh Gwalior kya mere pass mein yah chawal bhaj sakte hain aap

[@alpeshrathod3782]

Tarpoline ke avishkar se pehla kya use hota tha ?

[@ashokbhalerao450]

नमस्ते जी ! क्या आप महाराष्ट्र में चावल भेज सकते है ?

[@TechnicalFarming]

Ji video me number diya hua hai app baat kar sakte hai

[@shwetagoyal7586]

Inhe buy karne ke liye aapki web site ka naam shudh desi farm h kya

[@AlokKumar-sr3cq]

,@technical farming ..Orissa me jaha bhi organic anaj horaha suddh deshi ghee milraha Jo courier karsakte ya local sale karte ho pls video banaye

[@deepmaladalai8853]

From Daulapadi ❤

[@v.rajendranaidu8649]

ये टेक्निक बहुत पूराना है उस समय प्लास्टिक की सीट नहीं मिलती थी तो वाटर सीपेज को कैसे रोकते थे ।

[@uttkal32778]

Wonder full idea

[@bharatipanda3933]

Awesome video 👍

[@agahkhan8233]

Kya yeh chawal lab me test kiya gaya hai ya kewal public ko mehnga bechne ke liye sab kiya ja raha hai

[@TechnicalFarming]

Ji video me number diya hua hai app baat kar sakte hai

[@santosh.omshantisahu8318]

कच्ची ईट से बने कोठी में रखते है

[@RajBhai-fj8wj]

Thank you sir 😊

[@yatindrakumar643]

How i got this rice please share details

[@besttimes1]

hamara har gaon mein aisa hota hai

[@besttimes1]

mein ganjam se hi hun mere gaon mein hota hai mein khaya hun

[@prabirjena2147]

In odisha we call it khani chaula, (mine rice) from generations this was done

[@mandavifamilyvolg2022]

Sir is chawal ko mangana hai address and rate batain please

[@kaushikkosambia9634]

Very good

[@drvinay4016]

🎉❤ अपने यहां गैस, हार्ट, बवासीर, लिकोरिया, दमा जर से ठीक हो जाता है थैंक यू

[@Saloniprajapati123]

Very nice

[@TechnicalFarming]

Thanks

[@mukeshvasuniyaa5780]

Thanks so much shr

[@TechnicalFarming]

Welcome

[@sabitrimuduli7680]

Hamari gaun me vi asahi hotahe

[@TechnicalFarming]

bhut achhi bat hai ji

[@subhendumaharana4819]

Me ussi ganjam zilla se hi hun ....

[@rekhajha2314]

सर ये चांवल सभी जगह नहीं मिल सकता हैं 🙏🙏

[@subhashsingh4547]

Hii sir kya main mumbai main delivered kar sakte ho

[@ritaray9776]

Milega kaise and price kya hogi?

[@sandhyakarmakar3519]

Ek brand name chayan rice kharidne lye

[@navinkhakha2780]

Good information sir.

[@nishakalway3281]

बढिया 🙏

[@geetasharma66]

Vary nice 👌

[@chetanbharil8851]

Ye chaval mp kaha mil sakta he

[@tseringutsang181]

Hi, can you make a video of Orissa origin Desi cow like Brinjipuri nassal etc. Where can get Orissa Desi cow with good milking around 5 to 8 liters.

[@TechnicalFarming]

Sure will try

[@tseringutsang181]

@@TechnicalFarming I live in chandragiri, Orissa, gajapati district, it would be better if you find good milking Brinjipuri or Orissa origin Desi cow near to my place, I'm thinking to buy few cows and Nandi.

[@ArunSharma-bs9qk]

Kya ye process baki crops k sath bhi kar skte h ?

[@dileshwarisahu2658]

हाँ जी रागी, कोदो, कुटकी, अलसी, उड़द, मूंग आदि को भी पुराने समय और आज भी ग्रामीण इलाकों में इसी तरीके से रखते हैं

[@mundarivlogs2018]

Very nice ❤

[@bkleela6138]

Hame bhi lena kese le sakte hai mae jamshedpur Tatanagar se hun

[@jayprakash2460]

Rat se kaise bachayenge

[@shivajishedge3518]

Proper shooting nahi kiya

[@gaukissan1537]

Wha ji Kamal hai 😊

[@tukaramsonwane6974]

सिर्फ किसानों ने मेहनत कर के..कस्टमर को खिलाने से कुछ फायदा नहीं है... इतना करने के बाद भी.. किसानों को क्या मिलता है.. सिर्फ गरीबी के शिवाय

[@gopalkhandelwal1165]

Kisano ke nam PE rone aur rajniti do hi Kam bache hai India me

[@sumanjain301]

Rate kya hotha hai

[@TechnicalFarming]

Video me number diya hua hai ji

[@robertparmar1628]

Why plastic was layed down in the pit

[@komalkomalsahu6407]

हमारे छतीशगढ में किसान मेहनत करके नेतावो को 6 माह तक मिट्टि में दबाते है। और बड़े ही चाव से खाते है।

[@devabratpradhan4613]

ଜୟ ଜଗନ୍ନାଥ, କିଛି ବୟସ୍କ ଲୋକ ଖଣି ପକା ଚାଉଳ ଜାଣିଛନ୍ତି କିନ୍ତୁ ଆଜିକାଲିର ଲୋକ ଖଣି ଦେଖିନାହାନ୍ତି କି ଜାଣନ୍ତି ନାହିଁ।

[@priyabrataswain9609]

Khani paka chaula,bhal lage khiba pai.

[@111pihoo]

Super

[@v.rajendranaidu8649]

बरसात में जमीन में वाटर सिपेज होगा तो धान खराब हो सकता है

[@sasmitas94]

Isme cow dunk aur mitti ka lep hota hai,ander bhi aur bahar bhi. So that insect attack na ho. Odisha mein aise store karte hain.. Odisha ke dusre district mein bhi hota hai.

[@himanshuchauhan2012-b3q]

ऐसा करने पर या तो धान सड़ जाएगा या फिर अंकुरित हो जाएगा।

[@kirtikishordixit4958]

Prise ? Kaisa milega

[@sudhirzaaz8]

झारखंड में इसी प्रक्रिया से धान को एक दो साल तक रखते हैं, अंतर सिर्फ ये है कि उसे मिट्टी के नीचे नहीं दबाया जाता बल्कि ऊपर ही रखा जाता है।

[@himanshuranjan5135]

Ye chawal kaise milega

[@KaranKumar-ut2ck]

Number provide kijiye sir, Humko v खरीदना है

[@shyamsunderbarik3875]

👌👌👌👌👌👌

[@tenzindharpo]

I love Gajapati and Ganjam

[@chaudharyhasrat7283]

Aur kis no, par contact Kiya ja sakta hai

[@Rajchauhan-zr8bj]

Purana chaval karne ke liy dvaya jata hai

[@asimahaldar5126]

Supper

[@skhk7476]

Amare jharkhand me ese chatka me rakhte