Teddy Bear Marshmallow Cookie Sandwich - Bruno Albouze

[@CelticSkye28677]

This video is a perfect example of why I love this channel. Bruno brings fun into the kitchen. He's not afraid to be himself and that shows in his videos. I have a playlist called "Bruno's Recipes" that contain all the recipes on this channel that I want to try and this one is going on it!

[@paulafigueiredo1745]

Mary Kate Hagler - Haha, I also a have my Bruno's playlist 🙂. My husband and I have tried some of his recipes and they are really good.

[@strange7s545]

Mary Kate Hagler not afraid to show he is a douche?

[@lordoctus]

now this is much different. All i wanted to see in your videos was your instructions, live. No narration, just you in the mainframe, showing us what to do. I love your channel and am a big fan. Keep up the good work, and keep inspiring me like you do. I learned so much from you and for that i thank you from the bottom of my heart. Not everyone knows this, but your recipes are actually a free cooking class, if you know what you need to look for. Take care my man, and all the best in your future plans.

[@Cadebenson]

I can't believe it's taken me this long to discover this channel and even more surprised that I've never heard of Bruno before. I've got a lot of catching up to do!

[@krissykimono]

Best food channel on KZbin. I drool over every recipe. Bruno is amazing.

[@kisha00]

So cute. Both bears and Chef Bruno.

[@nataliaq666]

Hi, Bruno! The cookie lady here. I'm trying this recipe this weekend. I was looking for a sandwich for Semana de Mayo, flat enough to be decorated with the national colours but with a special touch and going through your videos... Eureka! It'll be a hit! Thank you!!!!

[@grannycook-good6172]

You are the truth!!! Just a natural!!!

[@croppydoodle3730]

I want! Thanks Chef Bruno for this video ❤️

[@janedoe805]

I don’t make Marshmallows, l make “Granny-Mellows”. What a brilliant idea filling those adorable Teddies with the Marshmallow Cream! Thank you Bruno! I’m enjoying your Channel immensely, I love watching other Pastry Chefs.

[@pla4825]

So cute can’t wait to make this for my nieces and nephews 😊

[@dwaynewladyka577]

Looks really awesome.

[@AussieAngeS]

Wonderful! Thank you

[@floragomez7339]

You are the best chef I've ever seen before.The way you explain everything,taking time,jokes, smailing as it would be so easy. ..fantastic! le gatêau vasque...please continue!!! I'm your fan! Best regards from Bilbao in the Vasc Country

[@babytafo5416]

i love your channel i really feel my self learning every detail of cooking thank u 👍

[@21dumpstreet93]

im going to make this for my daughter's birthday

[@DepModMuffin]

I like this new type of presentation.

[@jovan5397]

I love the way you end the video because it's funny :D These cookies would surely be a great gift for my neighbours too :) Thanks for the recipe

[@mirnasatouf3014]

This is fantastic merci beaucoup chef

[@forrest_ation]

I would devour them all in one sitting

[@luvabhilasha]

Cuteness overloaded

[@CachanillaFFM]

you're the best...thanks or charing this joy!!!

[@sumangodara796]

Your recipe is gorgeous 👍👌🙏

[@ABM750]

Looks delicious as always x

[@Kikidevo1966]

This was on my birthday! Awe Bruno, how did you know?! Lol You’re so much fun! Greatest recipes ~ thank you for your sweet channel!!!

[@MM03248]

I really like the method of instruction of this video. You are a true master of your craft and we are all privileged to be able to see you do this and try and replicate these creations. That being said, please bring back more variety of dishes to your channel like in times past. It's been a long time since you showed us something incredible to do with a steak, some pasta dough (like that incredible tri color ravioli update). We've seen you utilize such similar things in recent updates that, while incredible, is a little stale as far as variety. Thank you for sharing your art with us and making us all better cooks and know I only say this as a true fan with the utmost respect.

[@smartbanter]

Big marshmallow teddy bears.... yyuummmm...

[@electronpusher604]

We love you Bruno!!!!

[@ouafaeifakren2124]

Super

[@ChapuleTaylor]

Super

[@fadiasemaan1634]

perfection as usual👌👌😍😍

[@heathershuster5570]

OMG yes! 😍

[@joelljeanmario5770]

your so gifted Bruno

[@ritamartin198]

q fácil de preparar y q delicias, gracias Chef

[@hiera1917]

Such a feel good video

[@metatron478]

you're the best, Bruno! huge fan!

[@donalddavis6689]

Oh My Gosh!! What Can I Say!! I Love Marshmallows = Now Just Imagine Making The Cookie 🍪 Dough..... Teddy Bear 🐻/With The Marshmallows.. Keep The Baking Videos 📹 Coming.

[@aleksandraluna3933]

Bruno hi.Do you have any school for cooking? Everything is explained well,but it still is a perfect art and you are an artist.

[@saritabhat3299]

saw this in Insta .But happy to see the video in KZbin .This is really tasty one . Thank u chef 💐💐🙏😊

[@02jkd]

hmm maybe tonight ;) i freaking love this man

[@grenier70]

Loooove you're videos! 👍💖

[@cliopadayachee8997]

10/10 bruno!

[@chiimira241]

Woah.

[@julieyarian70]

Hi Bruno, have you ever experimented with chocolate bonbons using colored cocoa butter? It would be great if you can make a video!! Not too many videos on you tube for bonbons.

[@Cottonbudly]

Nice. How about Tournedos rossini for the next dish?

[@0000000Lara]

El hombre mas guapo del mundo. Te amo.

[@lucidmoondust5210]

Oh Mr. Albouze, I bet you ate both of them! Poor Teddys. I always have trouble with merange, can't even spell it. I can't wait to try your recipe! Thank you.

[@julialupercio1124]

wow delicious

[@northseabrent]

Does it love the taste of butter, does it want to live deliciously?

[@70194tanner]

will a frozen tart shell hold its shape better as well?

[@cadenzaimperfetta7069]

Tanner Myers sure

[@BrunoAlbouze]

oui

[@meitang1438]

you a cool dude

[@mamabearcher2685]

BEAUTIFUL 👏👏👏👏👏👏👏👏👏

[@maroher2491]

delicious

[@ahmaditani2210]

lmaooo i use to sleep with teddy bears haha bruno you are amazing my man! 😂😂

[@vidaadois7417]

parabéns sou muito dá do seu trabalho sempre faço suas receitas !

[@limaman7262]

LMAO that intro skit 😂😂😂😂

[@learningfly3413]

Looks good but staring into those eyes of yours 🤗

[@jennifervo2960]

Hello Mr. Bruno Albouze, I can not eat butter, can I use vegetable shortening instead, thank you and I am looking forward for you answer

[@sumangodara796]

I am your good fan

[@epifanny]

Bruno what can we use as an alternative to corn syrup or glucose?

[@rowenn1729]

Maple syrup or fructose syrup

[@trallesliantemius]

Can you make petit beurre biscuits?

[@msm_msm_msm]

brunoooo come to my house and bake for me

[@tlicious121]

Great video. You always make me smile or laugh, usually both. If using powdered gelatin, do I just go by weight and use 8 grams? I'm thinking "no" - lol - but have no idea of how to convert....??????

[@MillaCho44]

is there any reason to use powdered sugar instead of granulated sugar??

[@user-em4rk4qo1f]

To my understanding powdered sugar mixed with butter results in a fluffier and paler dough. If you would happen to not got any powdered sugar at home, you could easily produce it yourself simply by grinding regular granulated sugar in your food processor or dry mixer.

[@Gaggingonacorpse]

Bruno, How long were you an apprentice? (:

[@matthewalviar8581]

There's something different in this video that makes it better than your previous ones. I'm not sure if it is the format or the recipe because the recipe is pretty straightforward and the video had little edit. Maybe it was both.

[@moonbubbles3046]

😂😂 “Noooooooo”

[@dristynanda7921]

can it be done without egg?

[@monrealeslava4978]

Hola chef suena muy diferente su voz ya me había acostumbrado al sonido anterior

[@vanquach1581]

how i can get recipe? 

[@chef_khawla]

Hahah funny 😂

[@klassfreudman7359]

Avant tout, il faut aimer la simplicité.

[@maisaashiekhalard4430]

Please add the ingredients chef

[@lexxy1579]

Mayssa Shiekh Al Ard On his website

[@christinekaragianni7265]

The search option on your website does not work and I can't find the recipe for this on your site. When I search for it it gives me a blank white page. :(

[@TropaDoKinderOvo]

Quero acompanhar mas não entendo nada

[@vanquach1581]

I try to go your your web site but i can not get it. Please let me know. Thank you

[@paralyzer2304]

I dont understand why there is 6 Dislikes to this video

[@hairahaira2473]

TT EST EN ANGLAIS !!!!!!!!!!!!!!!!!!!!!!!!!!!! c agaçant

[@bell1435]

Hahhhahahaaha

[@hairahaira2473]

OU SONT LES RECETTES VIDEO EN FRAN0AIS ?

[@maicrea8984]

like's m'y commentaire

[@JVQ8Y]

"I used to sleep with teddy bears"....

[@jbot91]

Not anymore though

[@aryanlimon479]

so hot