Televizija Zapad - Bakina kuhača: Zapečeni štrukli 21.6.2015.

Najpoznatije zagorsko jelo, zapečeni štrukli, ujedno otvara prvu sezonu emisije ''Bakina kuhača'' koju redovito možete pratiti na TVZ svake nedjelje. Kako se rade zapečeni štrukli pokazala nam je gospođa Đurđa Mikec.

[@jadrankasibenik6763]

Prefino.Obožavam štrukle. I ja ih uvijek sama radim.

[@bk-tr2es]

Googlao sam `Kuhača` jel sam trebao naci ``č`` I nasao sam ovo! Moj najdrazi recept ikada! Strukli! Hvala vama!

[@nevenkajelicic]

Super ❤

[@svetlanam9955]

Zasto ne ostavite zena da objasni i kaze kako treba, celo vreme ste vi pricali

[@trala9717]

Najbolji recept, može se koristiti i za bureke i pite 👌

[@nevenkalukanic9504]

Super super hvala 😘

[@mmh2402]

hvala puno prefino je bilo :3

[@ivaknezevic6752]

Jako fino nisam nikad pravila ali ću probat fala na receptu

[@petejamz5023]

Is this called ma-nit-za? My friend mum makes a pastry with cheese some time pumpkin. that is similar to a Borek but she said it’s not because the pastry is different. It’s so hard finding a recipe

[@gob8399]

gibanitza :), the same pastry

[@darinkasamec9796]

Ne morem komentirati, videti je odlično in zelo dobro, ker pa imam poškodovani sluh ne razumem kaj se govori. Žal ni napisanega recepta.

[@bk-tr2es]

Ako odgovorite na ovu poruku, ja cu vam napisati taj recept.

[@jadrankasibenik2373]

Savršeni štrukli.

[@guillelloseta]

Hello!!! i wonder if any of you could PLEASE translate the ingredients which are at the end of the video??? thanks a lot!!!

[@nensimartinic2525]

Did anyone ended up translating that recipe for you?

[@anavisnjic4771]

It's just butter so štruklji won't stick, and sour cream on the top.

[@guillelloseta]

@@nensimartinic2525 no, not yet :(

[@nensimartinic2525]

Dough: 500gm AP flour 1 Egg Salt Warm water (no mention of how much) Cheese filling: 600gm cheese; I would recommend international ricotta fresh 2 Eggs 3 Tbsp full fat Sour cream Salt You’ll need some melted butter for brushing your dough so it can have more layering effect. Also, you will need sour cream with some melted butter to pour over štruklji (no mention of how much) Bake at 180 C or 356 F for about 30 min

[@brankaboljak5329]

Up

[@unforgiven-el5nj]

joj kaj voditeljica melje...zakaj se stavlja jaje u tijesto.... ali štrukle, točno tak ih moja mama dela… aman taman?? zagorje, ženo?!

[@andreakatovic8664]

Bas je simpaticna voditeljica!

[@jadrankasibenik2373]

5 +

[@bk-tr2es]

Googlao sam `Kuhača` jel sam trebao naci ``č`` I nasao sam ovo! Moj najdrazi recept ikada! Strukli! Hvala vama!