Wa….drooling all d good food. Tq Nick with all d information given..❤
@Nick_catman3 ай бұрын
you're most welcomed Patricia 🙏
@crtan32843 ай бұрын
谢谢 nick的分享。感恩满满。❤❤❤
@Nick_catman3 ай бұрын
您太客气了,谢谢支持🙏
@raymondtanch96832 ай бұрын
好吃,谢谢分享,我在砂拉越看你的视频。
@Nick_catman2 ай бұрын
谢谢你,希望不久将来可以到砂拉越大吃一顿😋
@BigCat66123 ай бұрын
Petai Char Kuey Teow looks interesting, I must try it when I am in Kampar. Wow, CB thick chicken biscuit with pork lark inside, that is a long lost type of chicken biscuit. Nowadays everyone sells thin crispy type. Grand Kampar Hotel, next time I will stay there instead of straight to Ipoh. TQ for sharing.
@Nick_catman3 ай бұрын
You're most welcomed. Yes, the hotel is above our expectation! Worth to stay there overnight and explore the Kampar good food 😋
@skwongskwong90043 ай бұрын
你们很吃的!能吃到那么多东西!
@Nick_catman3 ай бұрын
😣胖了
@limchoihong72733 ай бұрын
Excellent.
@Nick_catman3 ай бұрын
thank you🙏
@PYC11983 күн бұрын
Next l you are in Kampar do drop by Fei Lou Dim Sum for their coffee. Do try out some stalls in 36 Stalls and Gold Wings like beef noodles, assam laksa and porridge (fish, chicken and pig innards). Happy food hunting!!
Heroes Nick and Papa You are first Baba s met The other real life Baba is Terry Tan l read his recipe 📕 Babi Pong Teh Tried cook that Marvelous Fantastic 😲🤩😍 Yuen Lai Baba s fantastic cooks like Nyonya s😊