Tender Cluster Fig fruit Special recipe | ಅತ್ತಿಕ್ಕಾಯಿ ವಿಶೇಷ | Wild Fig fruit Cooking | Bhat n Bhat

[@ningarajdh2175]

ನಾನು ತುಂಬ ದಿನಗಳಿಂದ ನಿಮ್ಮ ವಿಡಿಯೋಗಳನ್ನ ನೋಡಿದ್ದೇನೆ ಸರ್..ನಿಮ್ಮ ಕುಟುಂಬದ ಊಟ ತಿಂಡಿ ಉಪಚಾರಗಳು ತುಂಬ ಬದಲಾವಣೆ ಇದೆ .ನೀವು ಹೆಚ್ಚು ಕಮ್ಮಿ ಅಂದ್ರೆ ನೂರು ವರ್ಷಗಳ ಕಾಲ ಬದುಕುತ್ತಿರ ಸರ್..

[@shivayinipai3321]

Beautiful video 👍 plus very innovative healthy recipe

[@sushmanayak1906]

ಅತ್ತಿ ಹಣ್ಣಿನ ಬಗ್ಗೆ ಉಪಯುಕ್ತ ಮಾಹಿತಿ👌👌 ನಿಮ್ಮ ಅಡಿಗೆ ಒಲೆ👌👌👌

[@sandhyasridhar1938]

ಅತ್ತಿಯ ಹಣ್ಣು ಈಗ ನಾವು ನೋಡುವುದು ವಿರಳ ಅಂತಹ ಒಂದು ಅಮೂಲ್ಯ ಹಣ್ಣಿನ ಬಗ್ಗೆ ಮಾಹಿತಿಯೊಂದಿಗೆ ನಿಮ್ಮ ಈ ಕೊಡುಗೆ ನಮಗೆ ತುಂಬಾ ಮೆಚ್ಚುಗೆ ಆಗಿದೆ. 🙏🙏

[@tannutanveer9558]

I have this tree near my house and i had thought that fruits of this tree is useless....thanq bhat n bhat for giving such a great knowledge 👍👍👍👍i will definitely try this

[@vidyadhareshwar4853]

Nam maneli untu bhatre super good information

[@antonydsouza1484]

The tender figs are pickled by salt water and mango pieces. Adding gandhari chillies adds a nice aroma. It will take a month to properly absorb salt and sourness. This pickle is a delicacy with morning brown rice konji. Thanks for the video for showing health wise importance of this fruit in curries.

[@surekhamurali9021]

ಒಳ್ಳೆಯ ಮಾಹಿತಿ ಕೊಟ್ಟಿದ್ದೀರಾ ನೈಸ್ ವಿಡಿಯೋ ಭಟ್ರೆ 😍

[@Jnana2555]

ಅದ್ಭುತ ವಿಷಯ... ತುಂಬಾ ಖುಷಿ ಆಯ್ತು

[@ashwininanaiah746]

New recipe beutiful

[@vidyajoshi2878]

Good new recipe

[@rashmiramesh2937]

ಒಂದು ಒಳ್ಳೇ ಮಾಹಿತಿ ನಮ್ಮ ಅರಿವಿಗೆ ತಂಡದ್ದಕ್ಕೆ ಭಟ್ n ಭಟ್ ತಂಡಕ್ಕೆ ನನ್ನ ಹೃತ್ಪೂರ್ವಕ ಅಭಿನಂದನೆಗಳು... ನಿಮ್ಮ ಪ್ರಯತ್ನವನ್ನ ಹೀಗೇ ಮುಂದುವರೆಸಿ 💐💐

[@SharanappaKappali]

ಸೂಪರ್ ಒಳ್ಳೆಯ ಸಂದೇಶ

[@vishalkulkarni3489]

Sharmanna avara knowledge super 👌

[@SupremeRepairs]

ಅತ್ತಿಕಾಯಿಯ ಅತಿ ಮಹತ್ವದ ಮಾಹಿತಿಯನ್ನು ಅತ್ಯಂತ ಸರಳವಾಗಿ ಅಷ್ಟೇ ಆಳವಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ ❤️

[@krishnamurthykrishnamurthy6728]

Sudarshan good evening share your no pls

[@ruchiramunjal6061]

Great Information !! Very Interesting Recipe.

[@mahanteshk5772]

Video aur video creating location and nature super

[@neenaprahallad6934]

Adbhuta vichara bhattrey...dhanyawadagalu

[@lakshmikrishnan4637]

This recipe is new to me. Thank you Sudarshan for sharing it with us. Nice recipe. Thanks for sharing good facts about figs. Big thanks to Sharmanna sir🙏

[@ManjulaPrakash-m2n]

Thank u very much for explaining how to.prepare fig curry. Today I have collected it and will definitely prepare fug curry as informed by u. Hv a blessed day. MRS.MANJULA PRAKASH.

[@pradeepkumar-pr9oq]

ಬಹಳ ಒಳ್ಳೆಯ ಮಾಹಿತಿ ಭಟ್ಟರೆ... 🙏

[@vimalarao8833]

ಒಳ್ಳೆಯ ಮಾಹಿತಿ ಕೊಟ್ಟಿರಿ.ಇದರ ಮಹತ್ವ ಗೊತ್ತಾಗದೆ ಗಿಡವನ್ನು ಕಡಿಯುತ್ತಿದ್ದೆವು.

[@tharakini4531]

Tampu. Huruli ottige olleya combination.

[@sanjeevsanjeev9612]

ತುಂಬಾ ಒಳ್ಳೆಯ ವಿಚಾರ ತಿಳಿಸಿದ್ದಿರಿ

[@manjulam.1028]

Unique receipee, 👌

[@devakip.s7389]

Thumba channagide bhatre nave chhikkavariddaga hannannu thinnutthiddeve atthiya kayiyannu palya maduvedugotthiralilla thilisi kottaddakke danyavadagalu

[@mounicasm3891]

Wonderful info, new recipe. Thax.

[@ananyak6197]

ಅತ್ತಿ ಕಾಯಿಯಲ್ಲಿ ಹುಳಗಳು ಇರುತ್ತೆ ಅಂತ,ಅಷ್ಟೇ ತಿಳಿದಿತ್ತು..ಆದರೆ ಅತ್ತಿ ಕಾಯಿ ಹಾಗು ಮರದ ಹಿನ್ನೆಲೆ ತಿಳಿದಿರ್ಲಿಲ್ಲ..ತುಂಬಾ ಅದ್ಭುತವಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟ ಶರ್ಮರಿಗೂ ಹಾಗೂ ಅವಳಿ ಸಹೋದರರಿಗೂ ಧನ್ಯವಾದಗಳು..✌😍🤗

[@rukminicr8248]

ಅತ್ತಕಾಯಿಯಲ್ಲಿ ಇದುವರೆಗೂ ಯಾರೂ ಏನೂ ಮಾಡಿಲ್ಲ ನೀವು ತೋರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಭಟ್ರೆ

[@usharao2373]

ನಾನು ಪ್ರತಿ ವರ್ಷ ಪಲ್ಯ ಮತ್ತು ಸಾಂಬಾರ್ ಮಾಡುತ್ತೇನೆ

[@purnimapurnima4042]

New recipe to know..we prepare pickle from this....n atthi kethee kashaya with jeerige its very good for Jaundice patient it will cure lever problem....but palya is totally new recipe for me...thank u for recipe....😋😋

[@umadevi2856]

Good information

[@mahabaleshwarapunchathody9680]

super aduge. ...

[@vedashreebalachandra6603]

ಉತ್ತಮವಾದ ಪಾಕವಿಧಾನ.. ಅತ್ತಿಮರದ ಕಾಯಿ, ಹಣ್ಣು, ತೆಪ್ಪೆ ಹೀಗೆ ಎಲ್ಲದರ ಉಪಯೋಗ ಮತ್ತು ವಿಶೇಷತೆ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ನಿಮ್ಮೆಲ್ಲರಿಗೂ ಧನ್ಯವಾದಗಳು.. 💐💐

[@jeevandarpoojary4160]

ಬಾಯಿಯಿಂದ ನೀರು ಸುರಿಯುತ್ತಿದೆ 👍👌

[@Hani4194]

Sharma avru thumba chennagi arthi hannina bagge helikotru👍🏼.. Dhanyavada Avrigu🙏🏼🙏🏼

[@prasadhl1298]

ಉತ್ತಮ ಮಾಹಿತಿ,

[@akshathafernandes5687]

Reminded me of my childhood days..when available, atleast once, we were preparing curry during its season

[@vidyayinirajendra5383]

Amazing

[@sumassumas4158]

Traditional , tasty, healthy recipe Thank You Swami 🙏🌟

[@drrajj9041]

ಅತ್ತಿಕಾಯಿ ಹೋಳಿನ ಪಲ್ಯ - ಇದು ನಮಗೆ ಹೊಸ ರುಚಿ.. Extremely thankful to you Sudarshan Sir for this video.. Comments below the video are also highly useful👌👍🙏🌹

[@shubhagarud3300]

ಒಳ್ಳೆಯ ಮಾಹಿತಿ 👌ಧನ್ಯವಾದಗಳು ಶರ್ಮಣ್ಣ, ಸುದರ್ಶನ್ ಭಟ್ ಮತ್ತು ಮನೋಹರ್ ಭಟ್ ಅವರಿಗೆ🙏

[@nagarajaraoms]

Never before seen vegetables made from figs...great

[@jayanthshetty7295]

ಅರ್ತಿಕಾಯಿ ಚಟ್ನಿ ತೋರಿಸಿ . ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ. ‌

[@veenanma]

Endu nodada receip dhanyavadagalu 🙏

[@chandramati445]

Sooper

[@manjulamohan627]

Great very useful receipe🙏🙏🙏

[@varshinikulal4808]

Oleya mahethi super

[@avinashpoojari2457]

Very nice good job 👌👍🙂

[@roopahr3094]

ಅತ್ತಿ ಕಾಯಿಉಪರಯೋಗತು೦ಬಾ ಚನ್ನಾಗಿ ದೆಭಟ್ಅವರೆ

[@florajacintha9252]

Wow, 😋 yummy, very tasty, recipe tooo good 👌👌👍

[@gurammaundi713]

ಇದುರೆವಿಗೂ ಗೊತ್ತಿಲ್ಲದ ವಿಷಯ ತಿಳಿದು ಇದನ್ನು ಮಾಡಿಕೊಂಡರೆ ,garbkoshakke ಬಹಳ ಒಳ್ಳೆಯದು.

[@shwethaacharya5810]

ವಿಶೇಷವಾದ ಆಡುಗೆ❤

[@ashaveeresh8875]

Thanks Sharabanna Sir for your science based information

[@chandramoulir4568]

01:34 Pollination in fig fruit is a unique process that involves a mutualistic relationship between the fig tree and a tiny wasp called the fig wasp (family Agaonidae). The fig fruit is actually a modified stem, known as a syconium, and contains hundreds of small, unisexual flowers that are hidden inside. The pollination process begins when a female fig wasp enters the fig through a small opening at the tip of the syconium, called the ostiole. The wasp is attracted to the fig by its scent and is able to crawl through the narrow passage to reach the flowers inside. The female wasp lays her eggs in some of the flowers, and while doing so, she pollinates the flowers with pollen from the fig in which she was born. The fig's unique anatomy helps to ensure successful pollination. Each flower has a small opening called a stigma, which is located in a narrow tube. When the wasp crawls into the fig through the ostiole, its wings and antennae are rubbed off as it passes through the tube. This ensures that the wasp is covered with pollen from the flowers in the fig, which it then transfers to the flowers in other figs it visits. After pollination, the fig flowers develop into small, edible seeds, which are surrounded by the sweet, chewy flesh of the fig fruit. Overall, pollination in fig fruit is a remarkable example of a mutually beneficial relationship between two species. The fig tree relies on the fig wasp for pollination, and the fig wasp relies on the fig for a place to lay its eggs and food for its young. Without this unique pollination process, figs would not be able to reproduce and would eventually go extinct.

[@drrajj9041]

Very good explanation..👌🙏👍🌹

[@prasannasandur8238]

The same thing was explained by that farmer or grower as well.

[@KarthikCRKarthik-ql2fx]

Super 🎉

[@gowdakushal2524]

Bhtre super❤❤❤❤🎉🎉🎉🎉🎉

[@BhatnBhat]

Thank you so much

[@vedhikanitakavoor878]

My favourite one .....thank u Bhatre👌🙏😊

[@rjmovies6590]

Good information 🙏

[@vimalab3564]

Mr Bhat, A healthy and traditional old recipe of tender attikayi (figs tender] was amazing.what a super show. You are very great person to show such vegetables preparation.Try to show more videos of such invention. I will try to prepare this palya.Thanks for such a beautiful demo shareing. . .

[@dasMum]

Maraddu kette and jeerige kashaya kudieri thumba tampu

[@konchadysabithashenoy5340]

Audumbara kayi. 👌👌

[@akshaypoojari-od2hq]

Super bro

[@revansiddappa3003]

👌🏻👌🏻super

[@prashantnaik2165]

ಸುಪರ್ ಭಟ್ರೇ,, ನಾವು ಚಿಕ್ಕವರಿದ್ದಾಗ ಇದನ್ನು ತಿನ್ನುವ ನೆನಪು.

[@bhagavathia5803]

ಉಪಯುಕ್ತ ಮಾಹಿತಿ

[@mohinikotian2327]

Sudarshan you are gr8 👍 👌 ❤️ 😍 ♥️ 💖

[@priyankadcosta5171]

Nice recipe brother

[@kiransparkle8620]

U remember my childhood.... I used to eat every day with salt water mixed just amazing

[@kusumaneriya3982]

Athikaayi palya gonthithille anna ningo maadi thorsiddu thumbaa olledaathu saadhaarana aaringoo gonthille kaanthu athikaayi palya aanoo maadi nodthe anna 👍👌👌

[@ac-jn7hg]

My favourite show

[@sujayahegde8998]

Naavoo sambaar maadutteve .kucchhilakki ganjige soooper

[@sanskruti-thecultureofindi4191]

ಭಟ್ರೇ ಒಂದು ಒಳ್ಳೆಯ ಪದಾರ್ಥ ತಿಳಿಸಿದ್ದೀರಿ. ಸುಕ್ಕ ಕೂಡಾ ಮಾಡಬಹುದು. ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ. ಮುಂಬಯಿಯಲ್ಲಿ ನಮ್ಮ ಮನೆಯ ಹತ್ತಿರ ಸಿಗುತ್ತದೆ. Thanks for sharing 👍👌

[@harininandakumar6917]

Another traditional recipe...

[@rashmirashu8047]

ತುಂಬಾ ದನ್ಯವಾದಗಳು ನಮಗೆ ತಿಳಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ನಾವು ಟ್ರೈ ಮಾಡುತ್ತೇವೆ

[@karendsouza7725]

Super video! It's the audambar tree fruit, growing near temples. Must do more such satvic, ayurvedic recipes.

[@bkrenuka7500]

మీ పాత్రలు చాలా బావున్నాయి కొన్ని కన్నడ పదాలు అర్థము కాలేదు అత్తి కాయ ను తెలుగులో మెడిపండు అంటారు మంచి వంటలు చూపిస్తున్నావ్ తమ్ముడు సూపర్

[@prathamd7012]

ನಮಸ್ಕಾರಂ

[@rashmi4397]

Super 👍

[@harshithays6611]

Bhatre super

[@harshalathaharsha2151]

super....

[@shkamath.k2372]

ಸುದರ್ಶನ್ ಭಟ್ ರವರಿಗೆ ಧನ್ಯವಾದಗಳು

[@shivashankrappakolkur7285]

ಪ್ರಾಮುಖ್ಯತೆಯ ಸಂಗತಿ ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು

[@mehaboobsab674]

I likes all your videos i froud of India. You are a great job bro.

[@BibxikxbMmJvih]

It's been 20 years since I've seen this.. we used to eat this a lot when it turned red, thanks for showing this.

[@Liitleangle]

Thank you for the valuable information and the recipe 🙏

[@rekhagangar1040]

Super

[@sunitakunder9762]

This is certainly a unique recipe, eaten as neer uppad. Will try in Mangalore when I visit. In Mumbai we don't get this. An unknown dish . Superb 👍

[@ramithasalian3537]

Vata vraksha called in Marathi. Every where we can see this tree in Mumbai. Specially in temples

[@vinnis5785]

@@ramithasalian3537 vata vruksha is banyan tree.

[@vinnis5785]

@@Zftyionery udumbar in sanskrit also

[@sunitakunder9762]

@@ramithasalian3537 This is not vata vriksha, it must be there but not available in the market all the time. I have seen this trees an individual properties where it has grownup on its own by birds.

[@soulcurry_in]

Superb Sudarshan. I love the way this gentleman explains things. Can you please share the link you had shared before for these clay vessels please. Will be really grateful. 🥰😍🤩

[@rajupmanagore6295]

Nice sir

[@anithaanu9019]

ಹಣ್ಣಿನ ಹುಳ, ಕಣ್ಣಿಗೆ ತಂಪು, ಧನ್ಯವಾದಗಳು

[@lovepeace29981]

This is a HIGHLY HIGHLY HIGHLY REVERED Tree in Maharashtra. It's called "Audumber". We eat ripe fruits of it. No one dares to cut off this tree ever. Any builder or government or any other person in power will never even think of harming this tree. It is said that Lord Dattatreya resides in the roots of this tree.

[@manjunathdixith9207]

Ttg. Joobjbkhbkivvx

[@ananthshenoy4441]

8

[@jayappap.g4813]

Ppppppppppp9iii8iiíppppp) kkkkkkkkkkkkk(oj

[@Hani4194]

very nice👍🏼

[@naumikaur7459]

Thumba dhanyavadagalu. Heegiruva ondu recipe gothe iralilla. Kanditha try madthene,🙏🙏🙏

[@chithrasnatureandfood]

Wow super

[@yashodhayashu5693]

Super awla

[@rithika1426]

Wow!!! Arthi kai!!

[@udayakumar177]

Adnnu chachhi pudi madi adara waste tegedu sikka mad beku super

[@pushpashetty6030]

🙏🙏🙏🙏 thank you so much God bless youuuu

[@roopakitchen2470]

Nice 😋

[@mahalakshmiap974]

Bhatre namaskar nivu maduva aduge estu Chanda nivu matanaduva bhashe estu Chanda nivu thorisoanthaha madike patregalu nivu thoriso anthaha placegalu thumba chennagirutade nimage devaru chennagittirali

[@ramuloki6635]

ಇದು ಹಿಂದೂ ಧರ್ಮದ ತಿಳುವಳಿಕೆ ಮತ್ತು ಸಂಸ್ಕೃತಿ.

[@laxmiramesh8978]

ಥ್ಯಾಂಕ್ಸ್ ಸುದರ್ಶನ್

[@shivakumarawati1366]

Excellent. Please share information on pickles also

[@radhar1554]

Super healthy food