Tenderizing a Steak With an Ultrasonic Cleaner

[@TheKingofRandom]

👀

[@Gutslinger]

👁👄👁

[@Dylanowich]

👀

[@RynaxAlien]

Go vegan

[@RynaxAlien]

Go vegan

[@abdulmuhaimin5274]

👀

[@Ruther12000]

i would like to see if the vibrations are strong enough to make butter from heavy cream

[@bee_boy4110]

Yesss

[@njung1990able]

Gud

[@codycall6513]

Yes of course. Haven't you used on on your old lady for over an hour?

[@steelavocado1]

They are not. I’ve got a ultrasonic cleaner.

[@marthahawkinson-michau9611]

I would love to watch that whether it works or not!

[@lg_lucifer2583]

7:01 Nate spills the oil lol :)

[@ishaqislam1547]

lol then he looks at it like hello darkness my old friend

[@stevejackmon]

I immediately paused and looked for this comment 😂

[@jinnyboi5839]

@@stevejackmon You and me both hahaha

[@akakuro6421]

So, there is 3 of us

[@harrymcgill6291]

@@stevejackmon me as well

[@thomassmith2548]

Put oobleck in the ultrasonic thing instead of water

[@taylorike4472]

Ooo love it

[@dylanzrim3635]

This

[@kurosakitagami2788]

Dark matter has been created

[@jay-leevanderberg8174]

Yes!!!!

[@jay-leevanderberg8174]

This needs more likes and TKOR needs to see it

[@Ari-tt2wd]

Imagine working at Kay Jewelers and being like “well lunch time” then putting your steak in the ring cleaner 😂

[@js6729]

😂😂😂

[@agentotsutsuki5542]

Love by 👑 of random😁

[@luvxpicklesplayz2650]

Lol 😂 😆 😝

[@eddieh1985]

I’ve worked for them. Also, Jared, Helzberg, and Reed’s.

[@agentotsutsuki5542]

@@eddieh1985 noice

[@SparkyMTB]

See what else you can cook in it. Try tenderising a chicken, or poached eggs, vegetables etc... Try putting your hand inside & see what the ultrasonic vibrations feel like on your hand

[@BIGREDTECH]

Cant really feel it.. makes ur hands super clean tho!

[@libertyprime619]

You don't really feel it

[@Abion47]

Can't do poached eggs, the ultrasonic cleaner isn't food grade so they can't cook anything that requires the food to actually contact the water (not if they want to taste it afterward, anyway). Could do some sous vide soft/hard-boiled eggs though.

[@reynamartinez392]

@@Abion47 well, if you are just boiling the eggs, can you just put them in with the shell

[@Abion47]

@@reynamartinez392 In theory, probably, but I'm still not sure I personally would trust a hard-boiled egg that was boiled in water which was potentially contaminated with chemicals and/or heavy metals. The calcium carbonate shell is tough but mildly porous so it's far from impenetrable, and who knows how the ultrasound will affect its integrity.

[@TonyToneFoodReviews]

i would love to see if you can remove the shells of hard boiled eggs

[@RynaxAlien]

go vegan

[@ronson-natsarim]

@@RynaxAlien Is it biological efficiency or “selfless” ideology motivating your vegan experiment?

[@aaaarrrgggghh]

I use an electric egg boiler with a very tiny amount of water and shells comes off in two o three pieces. Super easy. It is indeed because it stops cooking the moment they are cooked and doesn't go on for some 15 times their required time. Also eggs taste way better.

[@retropockystick]

I dont know why but I REALLY wanna see candy with hard shells like mnm or skittles put in the ultrasonic. Will it disolve the whole candy? just the outside? I wanna know!

[@insertnamehere4143]

The whole thing, its a liquid and candy dissolves in liquid by itself

[@retropockystick]

@@insertnamehere4143 I think it would be fun to watch though regardless! ♥

[@elif.9695]

Try it with a jaw breaker. Will the top or bottom dissolve faster???

[@cbs2121]

i know skittle dissolve in vodka just want to throw that out there

[@robertbeaudry9872]

@@cbs2121 so do jolly ranchers.

[@PerturbedButtercup]

1930: I bet there be flying cars in the future. TKOR: let's cook meat with vibration!

[@jnicksnewstart]

What do you think your microwave is doing?

[@mubashirali9706]

I love that how they explain everything about random stuff like a bunch of scientist.

[@raffie01]

@flagschange111 nerd response but ty for the information

[@jkkkingo]

This needs another trial this with a second sous vide device immersed in the ultrasonic cleaner providing consistent and uniform heat source to both test steaks simultaneously. I feel like this would isolate the tenderization and provide a better result.

[@danfr]

Seconded. Nate is talking about medium being tougher and I don't know how much he sous vides/if he's had a medium or well done SOUS VIDE steak to compare. Sous Vide changes quite a bit so if that rule about more cooked being tougher applies or not.

[@onerimeuse]

Came to say the same thing. I'll still comment it just to second the idea

[@m1leswilliams]

Should be a blind test too.

[@josephgauthier5018]

my only concern is the ultrasonic cleaning might damage the sous vide heater, or confuse it in some way

[@domcizek]

@@josephgauthier5018 YES, IT COULD HARM THE LOWER HEATING UNIT

[@ryleighspencer650]

This video is APPROVED by EVERY scientist

[@sheepuswoolius]

Even dead ones?

[@ryleighspencer650]

@@sheepuswoolius haha I guess if they count as scientists haha

[@sasukesuite1]

*GugaFoods

[@DrAElemayo]

Nobody asked me...

[@ryleighspencer650]

@@DrAElemayo haha

[@thekingoftheuniverse6702]

Nate : “...maybe slightly overcooked for a medium rare “ *Gordan Ramsey is typing *

[@vonan6849]

😂😂

[@MatthewA412]

Ive heard of people using wood chips suspended in liquid inside of a ultrasonic cleaner to infuse the liquid with the flavors of the wood. Maybe you could try some different types of wood chips in different liquids to see which ones taste the best. That or maybe try something other then wood chips.

[@victorshaw7173]

The water never touches the steaks

[@SUPERMAR10312]

You mean whiskey?

[@MatthewA412]

@@SUPERMAR10312 That's where the idea came from, also seen it done with milk. Who knows, maybe they will invent a new popular drink.

[@SUPERMAR10312]

@@MatthewA412 anything carbonated is a fun one. It instantly loses all it's carbonation. I feel like the milk would make a weird butter

[@inventor121]

The reason it feels more tender is because it's been tenderized. I have a small ultrasonic cleaner and I use it tenderize meat (not cook it). It also tenderizes meat from the inside as well as outside.

[@domcizek]

HOW LONG DOES IT TAKE 1 HOUR 2 HOURS???

[@Fanta....]

@@domcizek 4 months. 1 more month to go

[@SomeGuy-sz1by]

Put a steak in the ultra sonic cleaner with cold water, for like 4 hours. Then sous vide cook it.

[@josephgauthier5018]

i wish i could like your comment more than once. this comment is so underrated

[@qiuqiu6962]

But for the price with a nice sous vide heater...

[@flymeetspaddle]

only one minute in and he's talking about water shaking around to clean stuff... someone get this man wikipedia lol cavitation is the name of the game.

[@RynaxAlien]

go vegan

[@XXhite]

🤔From a physics standpoint it seems like the ultrasonic vibration is simultaneously cooking, and Tenderizing it. Which is fantastic! You may have found a new best way to prepare a steak💯👍👏👏👏👏👏

[@donnajomartinez9111]

Nate @ 7:01 watching him watch the oil spill to the floor! Lmao

[@TheKingofRandom]

What else can we do with the ultrasonic cleaner??

[@Quix-gn5zw]

Idk

[@Quix-gn5zw]

Chicken

[@DSAMENASA]

A used condom

[@shaheerburney398]

Put Nate in it

[@DpacOP]

Gummy bear

[@Loop_Kat]

Get a Sonic figurine and put him in the ultrasonic cleaner overnight, let's see if he becomes an Ultra Sonic

[@ZacharyL05]

Lol

[@TheNarcicitizen]

I’d like to see a repeat of this experiment, but trying to optimize cooking time & temp. As tender as the US steak came out, really curious as to texture if it’s cooked to a proper medium rare.

[@domcizek]

PLENTY OF SOUS VIE KZbin VIDEOS ON THIS SUBJECT,

[@beauryan101]

Looks like could be Guga's next experiment for he can really test such a machine out

[@bamfchase]

Was thinking the saaame thing

[@nominusexpers2939]

@@bamfchase vg Yb go ggbgb. BUT

[@nominusexpers2939]

@@bamfchase to yvh

[@nominusexpers2939]

Htv9v ! Bb Hvv0vvvvghvvv9vvvp GVC vvv

[@sandroalves8096]

Yessir only guga could really test this machine

[@Liscome]

They this would be perfect for glass bongs and pipes

[@melaniemonti8115]

Heat your water up on the stove first, then pour into the cleaner. Dont put your hands in the cleaner while running. The ultrasonic waves will damage your bones and tissue. The plastic bags greatly reduce the effect of the ultrasonic waves. Put your item in a glass container as ultrasonic waves pass through glass and will maintain 100% of their effect.

[@Vexic929]

I'd love to see if you can hard boil an egg in that thing or if the ultrasonic vibrations will be too much for it

[@Dazzwidd]

its not hot enough to do egg. The proteins won't cook. Surprisingly enough meat proteins cook at a lower temperature

[@SimTechnics]

Interesting 🙏🏼Videos are getting better and better, love it! ❤️

[@thomascollins2149]

I've always liked y'alls experiments. It's all cool things. With love.

[@roder5759]

This is the most coolest machine i have ever seen!

[@timfoil2319]

I’m pretty sure that scale said 8.04 for the first steak and 7.05 for the second. 7.02 was never the weight

[@MickenzieFTW]

This was giving me so much stress lol

[@enjayembee]

Thank you 🙏

[@janemh5866]

You can see a jump cut to him taking a steak off the scale again a third time so he clearly kept trimming. But yeah the first one was definitely .05 😂

[@samphoenix1674]

time to summon gordon ramsay , curios to see what he would say lmao

[@countlesscoins3278]

Put oobleck in the ultrasonic thing. Oobleck is equal parts water and cornstarch

[@Jackamo6200]

They have done loads of experiments with Oobleck before. The videos were very interesting to watch.

[@alabasterhenery1969]

Ultrasonic hydro dip

[@BarefootWildChild]

Wouldn't a TKOR dinner party be interesting. Freeze dried appetizers. Ultrasonic steak and giant desserts.

[@RynaxAlien]

go vegan

[@toddfelix5251]

We just going to ignore the scene cut just after Nate spilled oil on the floor?

[@missamanda2920]

I don’t think he spilled oil o the floor I think he spilled it on the stove

[@mavrickmike16]

2:30 “MY EARS!!!!”

[@TheGriingoBR]

I was going to recommend Sous Vide Everything as well and then Nate mentioned it! Cant believe he is a fan as well, i watch all the videos lol

[@dhausmig]

That's about what I expected. The ultrasonic shook some of the moisture from the steak and tenderized it.

[@richardglickman7203]

I think it makes sense the u sonic device came out cooked more and more tender. Heat is “excited” molecules. The u sonic had the same cooking time and temperature as the sous vide but the u sonic process provided an hour of tenderizing which may have both amplified the heat and accelerated the transfer of the heat through the steak.

[@electrovalo]

TKOR: Steak into the ultrasonic cleaner Gordon Ramsay: Olive oil in.

[@hamnonox]

"Medium is too tough" *Laughs in well done*

[@loading...2414]

Me: *Burns my steak to nothingness* thats wayyyyyy undercooked Them: *barely gets a bit of brown on the entire steak* definitely way overcooked

[@maxnewnham1426]

you dont want brown just pink

[@vonrich2614]

I need brown before I eat it

[@XenosEditz]

I love king of random

[@j_weber24]

This is random but I’d love to see you guys try to cook a steak with friction somehow

[@shaheerburney398]

You guys always come up with crazy ideas

[@thomasreilley4205]

Asking TKOR to make a giant jelly bean until they do. Day 13

[@pseudonymity0000]

I think what you may find is that the ultrasonic cleaner was actually making the stake go above 57C. The vibrations would have started shaking the fibers in the meat very rapidly, creating not only friction and more heat, but also detaching them from one another leading to a more tender meat.

[@mees8440]

They really raised the steaks with this video

[@hannahcrain8238]

I LOVE ALL THE SCIENTIFIC STUFF!! I use one of these at work to clean surgical instruments

[@whatthe1075]

This is cool

[@michelelarsen5625]

I like that Nate and calli are still making videos missed you guys

[@davidbowieisanicon6875]

You guys should put blood in an air vacuum and see if the blood turns blue with all the oxygen out

[@jersea3819]

I like this idea

[@2.5rs_subaru]

Wouldnt it just be a really dark red?

[@jersea3819]

@@2.5rs_subaru Dont know thats why they should try it

[@2.5rs_subaru]

@@jersea3819 makes sense lol itll be fun

[@Brew78]

It won't. Blood doesn't really turn blue, that's a myth.

[@camyrocks123]

I actually just started my own business called " The Bong Cleaners" which uses a Ultra Sonic Cleaner to help! Awesome video

[@treapapeprelab5321]

Cook noodles in the Machine I would like to see what it would do.

[@tarrahsneddon3882]

Video idea! Best way to make a burn feel better. Try wrapping it in bubble wrap like Michael did on the Office for his foot. Or just use Aloe Vera.

[@TheKingofRandom]

We all know the bubble wrap is the way

[@TinaMdot]

Do you volunteer to be burned for the testing?

[@brycehampton7649]

Is it possible to melt recycle bottles in caps to make pens and knife handles?

[@jamessavent3636]

Different type of plastic for knife scales. Wouldn't work because it's not hard enough

[@paesmils]

Two considerations. 1: We know from a sous vide device that the temperature is measured accurately. How is that with an ultrasonic device? Maybe test it. 2: The soft plastic bag absorbs some of the ultrasonic waves. It is better to use a glass jar or eventually a hard plastic container.

[@CrimsonPhantom88]

"You'll hear a buzzing." I have blood coming from my ears now and that's mostly because I tried to claw them off to end the pain.

[@williambotieff2728]

This is one of the best ideas I’ve seen in a long time

[@As.Meow.Deus2080]

I'm a chemist, I saw this and was like "Oh! A Sonicator!" We use these in the lab for getting pesky anaytes that don't like to dissolve into solution. And to clean instrument parts

[@hostage67]

1. Setup a sous vide in a container up top that circulates the water to keep it to temp, using a simple water pump to circulate the water from the ultrasonic cleaner to the sous vide tank. Then test again to confirm what you really get with actual sous vide and ultrasonic working together. 2. Use the ultrasonic cleaner to see if it pushes more flavor into a marinated steak.

[@XenosEditz]

Can you make vid that you put vegtebales in the ultrasonic

[@soph629]

7:00 OOOOOP lol Bye bye water

[@_unicorncorgi_]

CLEAN DIRT ORRRR CANDY!!!

[@VadymZakrevskyy]

I really feel like you should include the outtakes at the end of the outro.

[@jerotoro2021]

Ultrasonic cold brew coffee might be great. Also, fill with vinegar and see how quickly you can strip a shell off an egg.

[@Vnix]

8:48 meow?

[@333fux8]

I love how often you guys find "excuses" to cook steak lol

[@cptnright9212]

Almost every The King of Random video ever: “here is the basic idea”

[@fasfan]

It's very repetitive. In today's video we're going to.... Guys we have such and such and we want to see if we can... Here's the basic idea... yeah.. thanks TKOR. I got that from the video description, the introduction, AND the greeting.

[@hmoham]

So for best results, you should have a Sous Vide machine control the temps and use a ultra sonic cleaner. I'm actually surprised Guga's not done this experiment, he's tried some crazy experiments over the years, like dry age using vegemite.

[@LetsTakeWalk]

Please wear some hearing protection. You might not hear anything, but you have about 100db of superhigh soundwaves. Enough to cause damage.

[@petchratnchoksatitgul2130]

Can’t wait for ultrasonic version 😮😮😮

[@sophiavega3990]

When you get here and 20 people are first😂

[@alexanderdumas123]

I've noticed, watching you cook steaks in various ways, I've never seen you cook a steak in the oven, which is how I've always been taught to cook a steak.

[@WiZzZard]

The girl have a baby in her stomac

[@fasfan]

No. Just in her 30s and women start holding onto weight more.

[@coolnegative]

TKOR needs to start a catering service!🤣🤣🤣🤣

[@maddyw22_]

POV: you’re scrolling through the comments

[@pipusmaximus8360]

When nate said change the food i quickly thought wait the stake can turn into cheese 🤣🤣🤣

[@RandomakerYT]

This was my idea I put it in the comments a few times P.s. try some fruits

[@MichaelAChang]

Stirring the water is very important - temperature can vary by as much as 10 degrees C depending on where the heating element is and where temperature is measured. I discovered this from making my own sous vide cooker with a REX-C100 PID temperature controller and various water vessels - the best is using a rice cooker where stirring is unnecessary because the heating element is at the bottom covering the entire pot surface..

[@_dyk9730]

“Who else went straight to the comments?”🛩 (Omg Tkor commented on my new video I’m crying ☘️)

[@PRESIDENT_RAY]

Cap

[@kelly0164]

Me

[@thunderbuttocks28]

STFU

[@alexbare7181]

My tip is to start with water from a hot water tap or or kettle. The heat element in these is only really enough to maintain temperature, constantly heating up your fluid from room temperature or lower will burn out the machine entirely

[@RebelHart9]

All of these stakes are far undercooked for me

[@talkingtechnically]

I know right?!

[@jwrush]

Great video!!

[@andrewc_80]

Generally, in an ultrasonic cleaner like that, the heating element is on the bottom side of the tray, and the steak was resting on it (so almost direct contact with the heat) which may explain why it cooked more compared to the sous vide (which as you pointed out, circulates the hot water around the pot an didn't have the steak in direct contact). Perhaps raise the rack off the bottom of the cleaning tray a bit more and see if that makes a difference?

[@aryllraelacsamana293]

you guys should freese dry jello and u should also put jello in the ultrasonic cleaner

[@nerd4ever1000]

The ultrasonic cleaner is an ultimate unit on the team.

[@aaaarrrgggghh]

Here's a tip: "First, do the steak", then clean your tools. Another tip: "pre warm water" before you put it in. Maybe use a kettle, maybe use the cooker?

[@madebydimiakagreekmachine5822]

7:01 cut the part where Cali screams at Nate cus he spilled the oil of the pan hahah

[@mikew1956]

For what it's worth (could be wrong) they use ultrasonic even to seal plastic packages. Friction=Heat. The ultrasonic probably cooked the meat faster. The tenderizing result was a cool result. I assume you would just sous vide a shorter time in the ultrasonic cleaner for the doneness you want.

[@majorswag4082]

First day of waiting for the dog from the bike video

[@CenPapi]

Gonna be a nerd here, an ultrasonic cleaner works via cavitation, so there has to be liquid surrounding the thing you're putting into it for the ultrasonic part of the cleaner to actually function; it probably did something but it definitely didn't perform to it's potential. This was a great sous vide though!

[@Axeman369]

Guga is da man when it comes to Steaks

[@magmorix3883]

It’d be cool if you took some regular items that come painted or with coatings on them and see if you can strip the coatings off with it

[@belltower5857]

This is scientific mukbang and you just made me hungry

[@bf842903]

Imagine Guga rage over the over cook steak

[@TheNurseArtist]

I sub'd when you asked what we'd like to see cleaned in the machine :D Precisely the content Ive been searching for!

[@floydfix420]

If you follow Guga, tell me why you didn't let her use a blow torch on those for the crust! It helps it not get over cooked because you can crust so fast. Thanks for another fun one! Here's hoping for a Sous Vide Everything/TKOR collab

[@TJsVette]

Oh man guga needs to watch this and try it out. He could perfect it for sure. I bet if it does come out better then he will probably go to that method lol.

[@bluegrassnut1]

Try marinating a London broil. Cut it in half length wise. Marinate one in a bowl and the other in the ultrasonic cleaner. Then pan fry to see which is more tender.

[@eddieh1985]

I used to manage multiple jewelry stores. Unites sonic cleaners are used to clean jewelry. You’ve got to be careful though, lose stones will pop out during the ultrasonic.