Рет қаралды 183,239
BAHAN :
2-2,5 kg buntut / tulang sapi
2-3 Lembar daun salam
3 cm Jahe
Air secukupnya untuk merebus
1-2 Batang Daun bawang
Seledri secukupnya
1 Batang serai
20 gr Lengkuas
20 gr Jahe
1 Lembar daun salam
2 Lembar daun jeruk
7 Siung bawang putih
2 Siung bawang putih
4 Butir kemiri
1 sdt Merica utuh
1/2 bh Biji pala
Garam & Kaldu bubuk, penyedap secukupnya
1,5 -2 Liter air / secukupnya
Wortel & Kentang secukupnya (optional)
Rempah (5-6 biji cengkeh, 3 butir kapulaga, 6 cm kayu manis, 2 bh bunga lawang/ pekak
-------
INGREDIENTS :
2-2.5 kg oxtail/beef bone
2-3 bay leaves
3 cm Ginger
Enough water to boil
1-2 Scallions
Celery to taste
1 lemongrass stalk
20 gr Galangal
20 gr Ginger
1 sheet of bay leaf
2 lime leaves
7 cloves of garlic
2 cloves of garlic
4 pecan grains
1 tsp whole pepper
1/2 pc Nutmeg
Salt & Broth powder, seasoning to taste
1.5 -2 Liters of water / to taste
Carrots & Potatoes to taste (optional)
Spices (5-6 cloves, 3 cardamoms, 6 cm cinnamon, 2 cloves