HOW TO MAKE SEAMOSS || WEST INDIAN SEA MOSS DRINK RECIPE || TERRI-ANNS KITCHEN

[@muahchelle21]

Love this ... Everybody making sea moss gel but this the real island way to make seamoss.🥳 🇱🇨 🇩🇲

[@princediamond989]

Just the island 🌴 way not the real way

[@niseys1]

By putting it on the heat isn't that taking away the minerals?

[@bmdtyr1]

@@niseys1 no its releasing the 22 vitamins in it. Keep in mind your not throwing any liquid off. That's how you make it.

[@bmdtyr1]

@@princediamond989 this is the real way.

[@niseys1]

@@bmdtyr1 I thought it was 92 minerals

[@patricesutherland1740]

We grew up on sea moss in 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹 it's not complicated but delicious.

[@theelecteacher5950]

Love to see our fellow Lucians in content creation keeping the culture strong. Love to see it

[@seamossinthecity]

Sea Moss is an honest Superfood! Giving your body 92 out of the 102 minerals needs... you can't go wrong. Swing by my Canadian, Black-owned shop, and have a peak. Thank you for the AMAZING video!

[@RosiePosey-zs2dd]

Qqp

[@catherineemmanuel3194]

I also wash it with lime to remove any impurities or freshness. I live the way you did it, you are truly a st. Lucian. Some people come up with so many ways which is not the best. I'm a St.lucian living in the USA 🇺🇸, anytime I travel back home , I must get my seamoss. There are many seamoss farmers in Praslin. Some of them export to the 🇺🇸. Bravo young lady keep up our Lucian style of cooking and preparing drinks 🍸

[@JustG1980]

I brought up my seamoss from the islands. My family dive for seamoss all the time. It's an amazing drink

[@mantuli8500]

You can make a lovely porridge with seamoss and garbanzo 👌 kzbin.info/www/bejne/m3zYpmaNaJ6Jjrc

[@dbedazzling1]

Wow amazing. I'm from Trinidad.

[@mrkicko1]

How do you store it if you have way too much? Like 5 pounds?

[@JustG1980]

@@mrkicko1 once it’s dry you can store it in your cupboard as long as it is well dried or the freezer.

[@lorettaokoye5427]

​@@JustG1980how I wish u can help and DHL me this to Nigeria I will pay back , I want to use it for my fibroids, is dealing with me and know where to find this in Africa here in Nigeria. 😢😢😢 .

[@beepayne5350]

I did it, no sugar no salt I use banana taste very good

[@feliciaudo1627]

I will be trying this recipe thank you.

[@triniinfinland]

This is one of my favorites thanks for this content I'm definitely going to make me some tonight

[@marcellouis2448]

Terriann has been my go to for Caribbean cooking for years! Everything always comes out tasting nice😊

[@PuertoRico413]

One of my favorite drinks. Thanks for the video now I can make it.

[@SeaMossHangXanh]

Sea moss is the best healthy food, it can eases joint pain, natural decongestant, promotes mental health, etc ❤

[@Sweetlj99]

Very informative video, I used this video to make my seamoss. Thank you!

[@its_ebony]

This is a beautiful, helpful video and I loved the Caribbean rhythm. The sugar made me cringe tho. For anyone who may read this, if you do consider using condensed milk instead of sugar, I just discovered non-dairy sweetened condensed (oat and coconut) milk, which are just as satisfying. Thanks for the vid, I've been feeling so pop down and needed a booster.

[@michaelguess2989]

I'm going to make seamoss for my first time today. Will definitely come back and say how it went. I'm looking forward to this and the benefits of seamoss consumption.

[@sprig6043]

You never come back lol

[@michaelguess2989]

@@sprig6043 My fault lol I'm loving the seamoss I'm making some more this weekend

[@sprig6043]

@@michaelguess2989 loooool oh you reach! Nice ...glad you're enjoying the seamoss love from the UK

[@docbukoa]

Great recipe .Watching from Saint Lucia. Job well done

[@lionofelinformationchannel1965]

Thank you Ms Terri you are the best ❤️ thanks for all your time and information bless-up and bless you 🤗🇯🇲🦁🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@sandralondon6593]

Looks Delicious. MUST try this. Thanks!!!

[@MrBanzai72]

Thank you so much for sharing this wonderful recipe. Managed to make two batches so there’s enough gel to freeze or refrigerate. And use as and when I want 😊 delicious drink and great video

[@TERRIANNSKITCHEN]

Yayyy

[@shanywilson5323]

My favorite drink ... I'll have to try this!

[@myckielhaynes]

Hi everyone i get seamoss from www.goldenrootz.com

[@gailw.3139]

I made 3 jars n I made it with coconut water and sweet condensed milk..it turned out very good!!...thank you it was very simple!!

[@TERRIANNSKITCHEN]

Lovely

[@therandomchannel6075]

Now this is seamoss my style...Will definitely try this!!!

[@mantuli8500]

Here's Great sea moss sandwich recipe kzbin.info/www/bejne/iJyQn2x8h8x-qMU

[@Chrissanthumum]

Hey! St. Lucia in the house! I'm from St. Lucia too. Thanks for the upload.

[@lucylucian730]

Hey sa ka fet🇱🇨👋🏾 I just finished making this and it is delicious. I am never buying it again 😂 You made what I thought was hard very easy. Bon bagay 👏🏾👏🏾👏🏾👏🏾

[@PabloandRizo]

I've got some and no clue how to make it. I'll surely follow your recipe

[@TERRIANNSKITCHEN]

Carissa Emmanuel please do :) Good luck!

[@garrawaytube2801]

I live in Maryland USA You are the best I'm gonna try it your way

[@peeerlyb.7762]

amazing recipe...the only put thing for me is that I will replace the brown sugar with dried fruit sugar or honey

[@tafarir9119]

Or Munk Fruit Sugar for a low carb version

[@mantuli8500]

Here's Great sea moss sandwich recipe kzbin.info/www/bejne/iJyQn2x8h8x-qMU

[@deborah2664]

Brilliant video. I'm going to make this. Can you list the ingredients Inc measurements please

[@randycharles2195]

hey from st lucia as well great job always wanted a good recipe

[@weetabix2]

I must commend you on this. Apart from the fact that it looks delicious, your explanation was clear and concise and easy to follow. Brilliant video!!!🤎

[@weetabix2]

Just managed to get around to making this finally! Beautiful! Particularly creamy using oat milk by the same brand you made yours. I think I went a little heavy on the sugar, but it’s all experience. I only used cinnamon stick and powder and the bay leaf. No star anise or nutmeg! As I tasted it I thought of ways to give it a twist each time with different flavoured essences. Coffee would be particularly nice I think!! This is so lovely on ice! Yea man!🤎

[@weetabix2]

Do I keep the Gel jars in the fridge? How long will it keep?

[@nadiaoneal2291]

St 🇱🇨 Love coming from ur sister St.Vincent 🇻🇨

[@naomiroberts1930]

Going to make some right now I'm from Antigua but live in New York

[@debbiepompier240]

Love your channel. St.Lucian strong 🇱🇨🇱🇨🇱🇨

[@thevegancoolie]

Oh yes!! I need to try this out. I usually make the gel from the Jamaican Purple Seamoss. Thanks for vegan-izing the recipe by the way. Much love

[@mantuli8500]

Here's Great sea moss sandwich recipe kzbin.info/www/bejne/iJyQn2x8h8x-qMU

[@JUST_MORELLA]

Thank you for this. I just got a bag of Seamoss from St. Lucia!!❤

[@TERRIANNSKITCHEN]

Wonderful!

[@brittnylaurel]

Ohh I didn’t know you needed to boil it thanks for the education 🙏🏾

[@vickramjitramsamujh8260]

You sound so pleasant . Thanks for sharing.

[@haronforteau2842]

Just made this, thanks for your instructions!

[@mantuli8500]

You can make a lovely porridge with seamoss and garbanzo 👌 kzbin.info/www/bejne/m3zYpmaNaJ6Jjrc

[@raphaeljohnpierrerealestate]

Why add more salt to this..? Great video takes me back home..

[@TashaLorde]

🇱🇨 🇱🇨 🇱🇨 in d House.......I'm here for it 👏 👏 👏 definitely subscribing

[@TERRIANNSKITCHEN]

I appreciate you :))

[@Smokeyy268]

Strong back lol 😂 Seamoss is life 🇦🇬🇦🇬

[@margaretslater6053]

Going to make some right now

[@tafarir9119]

More healthy would be with Monkfruit sugar substitute for the sugar to have a low carb option to prevent a spike in blood sugar nor produce fat.

[@mantuli8500]

You can make a lovely porridge with seamoss and garbanzo kzbin.info/www/bejne/m3zYpmaNaJ6Jjrc

[@Kim1019-d1v]

I love your channel. I'm definitely going to try your seamoss. Looks so yummy and it's good for you. I made your lamp chops and they were GREAT. Blessings to you sister.

[@ExpatEntrepreneur]

Authentic Grenadian Seamoss and I ship out daily!

[@kebataliam496]

Aye🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨 Just found your channel, love the content! The good thing is that seamoss is now being packaged for export. Excellent content! 🙌🏾

[@wentforastroll7366]

Just about to make this

[@elizabethfrancois2344]

I use to have a punch shop and I boiled the It the same way

[@gezelrobert946]

Have been waiting for this video, thank you

[@rudeboy779]

Good job Lucian

[@deckyttr]

Great video. Like the use of d wooden spoon 4 stirring, and the manner you used the spices.

[@cj9261]

Awesome videos! What part of St. Lucia are you from? #758

[@cleothapeter909]

Best seamoss in st lucia nice

[@surinamel5708]

I love your music in this video .What is the name of the music

[@truth2635]

Teri Ann wah gwaan! I make sea moss drink all the time! I made carrot punch with almond milk which was freshly made. I added my spices, vanilla and Irish sea moss! It was healthy and tasty .

[@mantuli8500]

Here's Great sea moss sandwich recipe kzbin.info/www/bejne/iJyQn2x8h8x-qMU

[@ramelhagins6698]

Looks delicious too.

[@catherinebernard3645]

I just made it.yummy

[@aronalexander2000]

watching from st.lucia

[@venetteharry7694]

I'll be making this soon...tfs. Do you have a video making the seamoss gel?

[@AngelA-cu9mg]

Same way but after boiling strain off the sea moss leave the remaining water, let cool and put in fridge . Next day it becomes a gel and ready to add to your juices or punches.🇬🇧

[@Trinity3410]

Great recipe 👏🏽❤️

[@joycejimenez8298]

Thanks 4 the recipe

[@TERRIANNSKITCHEN]

Most welcome 😊

[@con3crock]

Wonderful

[@graftonbailey3307]

Yes thank you! West Indian ❤ Jamaica don't own the rights to all our food

[@ogsmurfVEVO]

“we like a likkle shot ah something in our drink” 🥴💯

[@renaelalfred2924]

🇱🇨🇱🇨🇱🇨keep it up

[@liseacrossfield9381]

Looks good ❣️

[@lilsaintfelicien2599]

New to your channel 🇱🇨

[@thomasdegazon251]

Big up 758

[@didi33333]

🙌🙌

[@TheTurqoise1]

Can you use coconut milk?

[@mantuli8500]

Yes absolutely! You can make a lovely porridge with seamoss and garbanzo kzbin.info/www/bejne/m3zYpmaNaJ6Jjrc

[@Ghettosmurff1]

Hi Terri Ann thank you for posting this recipe...can I use alpro coconut milk instead of almond milk for this recipe?

[@TERRIANNSKITCHEN]

Yes :)

[@Ghettosmurff1]

@@TERRIANNSKITCHEN thank you so much

[@genevekisson8639]

Terri-Ann how much see moss did you use for this amount of water .please tell me as I really want to try it

[@Tasha-ly8ls]

500 grams, or 1lb

[@valariemuronzi-gordon4726]

Can you list the ingredients

[@emmafrederick7069]

Thanks you explained very clear that was great, but you used one jar of the sea moss right

[@mishmishization]

Where can I purchased it

[@electrabrad5365]

What part of ST Lucia are you from

[@Trinity3410]

You can get seamoss from Etsy there’s some good seller there x

[@jeanellelacruz]

How long does it stay good?

[@mantuli8500]

A month in the fridge once gelled. You can make a lovely porridge with seamoss and garbanzo kzbin.info/www/bejne/m3zYpmaNaJ6Jjrc

[@jeanellelacruz]

Okay, thanks!

[@CeezTheBeast24]

Looks good but is that 3 1/2 cups of milk 7:15 or 2 1/2 cups 7:53

[@lisadawkins622]

❤

[@jentrelyfrankson6829]

In Jamaica, we call it Irish marsh with David from the sea bottom

[@kerri.l6173]

I also make seamoss gel

[@mantuli8500]

You can make a lovely porridge with seamoss and garbanzo kzbin.info/www/bejne/m3zYpmaNaJ6Jjrc

[@zichaelweekes5373]

Big up 🇱🇨

[@ivylove1590]

I dont have that salt where I am what can I use to instead.

[@danie77x]

Regular salt will work fine

[@raneealbert7604]

hi how much seamoss in your jars? was that an 8oz. And how much cinnamon? still nice video

[@kawshin211]

Can you just drink the first liquid blend without the second batch of ingredients?

[@mantuli8500]

Here's Great sea moss sandwich recipe kzbin.info/www/bejne/iJyQn2x8h8x-qMU

[@ernestboateng3954]

Hella sugar boy, but learned something from this video.

[@ReecergTv]

I want Some🥴❤️

[@dioknight7570]

🇩🇲🇩🇲😊

[@mr.strife4230]

Question! Does it matter the temperature of the milk added? Cause mines seem to be getting chunky really fast after making it thus way!

[@yolandamorethanlove1036]

Who do you purchase your sea Mose From?

[@Jolene_Beyond9to5]

Thx u

[@raniameterre7615]

I Need To See How You Do Mash Potatoe Salad

[@rosejohn1002]

Never made this one before , although I know off it. If it was not vegan which milk would you use. 😃 thanks. Ps the other juices were brilliant.👍

[@inspiredbynatureinspiredby5586]

I make mine without sugar nor do I cook it. I high speed blend it until very hot then store in a glass container.

[@christinesmith1558]

You have forgotten to use the nutmeg . The nutmeg should be grated on top of mixture at the end. There is also no need for salt.

[@geelphacharles8460]

8:09 it was added

[@hamb4945]

Amazon sells it. Healthy except for the sugar. Use Monk fruit sugar or stevia. Sugar is so passe. Use goat's milk rather than Cow's milk unless you purchase it locally, if not it must be grass fed Cows milk.

[@mandinfelder1497]

Terri where can I buy seams from Saint Lucia ? I don't know where to buy real seams from

[@xocoolie6136]

Can you use semi skimmed milk as an alternative

[@TERRIANNSKITCHEN]

Yes

[@xocoolie6136]

TERRI-ANN'S KITCHEN thank you. My Lucian boyfriend made us some seamoss yesterday and girl!! Belly fullllllll🤣❤️

[@ellalamontagne5217]

Been looking for a recipe for a while now... Thanks Terri. You mentioned not putting the seamoss in plastic- Would that be for when it's hot ONLY or can I transfer it to a plastic after cooling down? Looking forward to trying this recipe (peanut and rum included) in 2 days...😊

[@TERRIANNSKITCHEN]

A glass bottle or jar works best but it can be added to plastic once cooled yes!

[@ellalamontagne5217]

@@TERRIANNSKITCHEN thank you😊

[@pamelacharles5463]

@@TERRIANNSKITCHEN no sugar

[@inspiringyoutobecompletely9948]

💕💕💕💕💕