Testing Chartreuse alternatives! The Chartreuse APOCALYPSE is upon us

[@AndersErickson]

Coming in late today - sorry guys. Hope you enjoy this one! And let me know if you've found any other good options!

[@oscarsnr]

Not a problem for us in NZ. Going to stock up on green today!

[@seanpannebaker6404]

East Coast here. You had us worried! 😁

[@soohyun5804]

S'il vous plaît ne soyez pas stressé. Et merci à tous pour tout ce que vous avez. ^_^

[@CAfontguy]

I just bought a bottle of genuine green Chartreuse today at my local liquor store! I wouldn't call it a Chartreuse "apocalypse" LOL They are still making it, it might just be a bit harder to find. I will have to try these alternatives at some point! :)

[@fugu4163]

Not a problem for me. It is 8:am in Stockholm Sweden now. For me Chartreuse are history and it is time to look around for new ingredients.

[@facciabruttospirits7748]

Thanks for including us, Anders! We do put less sugar than Chartreuse in our product, hence the "sharpness" and more upfront alcohol on the palate. Cheers!!

[@michelem9341]

I love the name of your product!

[@AndersErickson]

Made a great cocktail! Cheers!

[@deimos_doc]

Faccia Brutto looks like a short sentence in Italian but with a bad grammatical error, is there a reason for this? (just curious)

[@facciabruttospirits7748]

@@deimos_doc Yep! We wanted to name it like that, that's all. We are Italian and speak Italian. Ugly face, Ugly grammar, delicious spirits. Cheers!

[@SeiferSays]

Just picked up the Amaro Gorini and Centerbe. Always cool to see the distiller show up in the comments. 🙂

[@popvoid]

Here's a tip: Try looking for green chartreuse outside of your usual stores. True story: I was up at my usual liquor store planning to buy some green chartreuse when the guy behind the counter told me the whole story about how no one could get any right now. While walking home, I noticed a small corner store with a good selection of liquors. On a whim, I went in and asked if he had any green chartreuse. He thought a moment, then dipped below the counter and pulled out a 750 ML bottle. Price : $40.

[@НиколаГеоргиев-ч3ь]

That's how I found a Hennessy Fine de Cognac bottle after it was out of production. :)

[@19MAD95]

I found the same in some janky liquor stores.

[@willtaylor6793]

after a year of searching, one of the spec's in my college town got in a case of each kind of chartreuse. Safe to say once I found this out I went out and bought 2 yellow and 4 green so I won't have to worry about a shortage for a while.

[@whosarth6420]

Hi there, I'm French and I live in Lyon (2nd biggest city in France, about 2 hours from the Massif de la Chartreuse) and even for us, the price has increased (by 5€) to around 35€. The classic one is still relatively easy to find but the V.E.P. is extremely hard to find even for us. The price has increased mainly due to the constant rise of demand, but they're not going to decrease the production they're just going to raise the price. I also read an article about the price in trans-Atlantic countries being about to explode due to the monk being more global warming aware and their desire to be more eco-friendly, they have decided to ship their product exclusively through sail boat not sure if it's true or not yet. In my city and the region, Chartreuse is heavily consumed we drink it as a digestif, in a shooter, or cocktail at a party (chartreuse with a little bit of tonic is amazing, cuts the high ABV while keeping most of the flavor and only cost around 10€). In Lyon there's this nightclub called le sucre (one of the biggest for electronic music in Europe) who's the number one chartreuse consumer bar/nightclub in the world, the chartreuse "company" actually asked them to tone down the consumption of their product because they were selling so much of it.

[@terokoistinen]

I went to Lyon for the first time this summer. A great city. The visit will certainly not be the last time After seeing several US cocktail videos saying that Chartreuse is going out of stock immediately, I was amazed at how strongly Chartreuse is present in Lyon: everywhere and I mean everywhere, the shelves were full of Chartreuse bottles. Greetings to Lyon!

[@slickytail]

So sad.... In Paris, I pay easily 45 euro for green chartreuse.

[@Gonorrheagorgonzola]

​@@slickytailfunny, I pay 35€ in my german village

[@chrislamberson5364]

The Elixir Iris is much more of a Yellow Chartreuse! They make a Green Chartreuse replacement called Ver that you should have tried instead. It’s great.

[@821lancevance]

Thanks he talked about ver but didn't buy it. I can find that easy near me

[@localady100]

I looked up Ver in my Total Wine and More app and they carry it…..🎉Score!

[@bradleybain7966]

Ver is the way...

[@Caelarius]

Interesting to see how well the Cloosterbitter is doing. Here in The Netherlands, Chartreuse is not commonly sold at liquor stores, but it's available on order. The price used to be around the Eur 35,- mark, but seems to have gone up to Eur 45,- at the moment. Boomsma is from The Netherlands, and considered to be a decent budget brand that makes all kinds of spirits. It's currently priced around Eur 14,- which makes it 1/3 the price of Chartreuse. Will definately try this out!

[@jschoenack]

TO THE BAR! ➡️🥃

[@The_Jedi_Teacher]

A few weeks ago, one of my regulars at the Binny's I work at came in looking for Green Chartreuse and I had brought in the Genepy as an alternative about a week earlier. He was hesitant that a bottle half the price could be an equal substitute, but he came back a few days later and bought 3 more bottles just to stock up. Also grabbed a bottle of Strega Liquore as his yellow alternative in that second trip as part of my suggestions and he was also quite happy with that substitute. Glad to see how they all compared in a cocktail, too. Big help and also gave me some ideas for some other bottles to try to bring into our store.

[@ThomasMauger]

Strega is really cool, and they have a Strega nougat chocolate that is fantastic, highly recommend if you can ever find it (I bought mine while in Rome but some places import it)

[@tylrbass]

Chartreuse "Vegetal" is much more widely available, at least here in Chicago. I put together a roughly 4:1 mix of Heirloom Brand Genepy and Chartreuse Vegetal and it's pretty damn convincing! Should be about 55% ABV. I also added a tiny bit of blue food coloring and it works great as a Green Chartreuse substitute!

[@ianstaalsen2236]

One of your best videos yet! I recently tried a Chartreuse Swizzle at local cocktail bar and was devastated to learn I wouldn't be able to replicate it on my own due to the shortage. Now I have some hope again.. To the bar!

[@cadiencanaille4387]

Génépi is an herb that grows in the alps. I really enjoy Génépi on the rocks as a digestif. If you ever get a chance go to the Grand Chartreuse, do it. You can’t go into the actual monastery but there is a museum to visit. It’s on the route between Grenoble and Chamonix which is beautiful. I’ve had Génépi beer in Chambéry.

[@mnorth1351]

Tip: mixing several of these together yields something more complex and closer to green chartreuse than any one of them by itself. I've been very impressed mixing Genepy, Cloosterbitter, Ver, Centerbe, and a couple of others.

[@halfsourlizard9319]

Fucking oath! This guy gets it! 👍👍👍

[@stumu_]

CORRECTION: They are not reducing production, they are simply not *increasing* production to meet higher demand.

[@johnsonhall2595]

THANK YOU for that clarification. Anders perhaps misrepresented teh state of things.

[@nicksowards7772]

I had to scroll a long way to find the only comment clarifying this, that's crazy. Exploring alternatives is a great idea, but I hate that the scarcity mindset is going to encourage every douche-nozzle that resold a PS5 to go buy up what we do have available. Or even the average cocktail Joe to buy 4 bottles when they find it, to adorn their shelves for 4 years while others go without. Just so unnecessary.

[@Mattexe77]

Why won't they increase production? Its not like they've always produced the same amount, seems like they're being dicks

[@jr.bobdobbs]

Exactly right. Anders' condescending tone is telling - not everyone is interested in maximising output, quality (both in life and product) matters.

[@Dkliptus]

I think they also want to diversify production (with non-alcoholic products)

[@Lady-Lilith]

I just realized I'm at that age where a lot of people who can drink might not get the "be kind, rewind" reference. Thank you for doing this research for us! I am so sad that I've been out of Chartreuse for so long. I went to a distillery in Denver that claimed to make a good substitute and it really didn't hold up in the Last Word.

[@Draqson]

The last time I ordered Chartreuse, I accidentally ordered 2 bottles and was like "Oh Great!" all sarcastically, 1 week later I heard of the shortage and was like "Oh Great!".

[@Sulfurerful]

Hey Anders, comrade here. I'm from Tarragona (Spain) a small city at south of Barcelona. We had a small factory from carthusians monks here until 1989 so the city es provided 100% of chartreuse. I know for you americans is hard to get it, but if you really need i'll be glad to sent you a few bottles! BTW. I invite you to discover our tradition with chartreuse, we enjoy our cocktail made with chartreuse called "mamadeta" (LittleBJ in english) in september and we have our exclusive bottle of Chartrueuse made for us that is called TAU, a special mix of yellow/green. Thank you for all you work mate. You helped me alot in my career.

[@houseofdogatx]

What a kind sentiment, this warms my heart. Anders, I hope you see this comment, would love to see you try this!

[@SlasherXGAMES]

I was in Amsterdam for business this past week and popped into a specialist spirits retailer. They had Green Chartreuse and I just had to bring it back home with me! I'm so excited to try this liqueur.

[@eliasmarius]

I live in Amsterdam! Do you remember the name of the store?

[@ericO141]

400 years making chartreuse and they decide to stop the moment I get into this hobby

[@johnsonhall2595]

They didn't stop, they are making as much as they ever did. They are just not increasing output to meet enhanced demand.

[@AlfonsoVallarta]

And, just as you got into the hobby, so many of us have done so after 2020, and the focus on classics is what's driving the demand up. In a way, we're the cause of our misfortune.

[@ericO141]

@@johnsonhall2595 thanks for clarifying, just that its a simplification of this causing it to be out of stock

[@bluupadoop]

Well at least I know who to blame now, what'd you do to piss off the monks?! 😉

[@Railbird_]

Living in the Netherlands the only one of these bottles I could find was the Boomsma, but for only 13 euros a bottle it's hard to say no.

[@antiseth3964]

Here in Minnesota I have a distillery near me called Norseman that makes their Olympia liqueur. Really a delightful local variant that works as a green chartreuse substitute. I’m down for supporting my local distilleries these days. There’s some really cool stuff happening.

[@nickmorgan2612]

Thanks for sharing! I’ve seen it on the shelf, but now I’ll give it a try

[@admiralbobo]

Head to head with Chartreuse in a Last Word, I think Norseman Olympia makes a better cocktail.

[@inqueblawt]

Olympia is a great substitute!

[@jessehoheisel5983]

Try Vikre Distillery's Herbal Liqueur for a yellow Chartreuse alternative. Works well in a Last Word as a Green sub, but leans more towards the yellow with some honey notes.

[@michaeloporto5202]

Don't lose hope! I walked into a liquor store last week and found one of each for $70/ea. Didn't want to be greedy so I left some on the shelf.

[@ToomanyFrancis]

I live in Ohio, an ABC state, and it's sold for $65 and regularly in stock at most of the liquor stores near me.

[@jacobleyba4180]

Cloosterbitter is my personal go to for an alternative! Fun fact, the recipe actually pre-dates the Chartreuse recipe by 200 years or so, being from the early 1400s. Like Chartreuse, the recipe also comes from a monastery that was founded in the 1100s (In Friesland I believe - correct me if I’m wrong). Cool bit of history surrounding Cloosterbitter. Love the Torella and the Genepy from Dolin as well.

[@jfbonnete]

You are correct. The history of the influence of the monastic orders at that time is quite interesting. Boomsma Cloosterbitter recipe was developed by Cistercian monks in the very early 1400s and Green Chartreuse by Carthusian Monks from 1605 to 1737. The Yellow Chartreuse recipe was finalized in 1840 I believe.

[@ssballs]

Frisia

[@pyotrilyichtchaikovsky3733]

@@ssballs Frisia is the english way of saying Friesland, which is dutch, Frisia being a province of the Netherlands. The Frisians have their own name for Frisia however, which is Fryslân

[@joetucker971]

PERFECT timing for this video to release! Ive been dying yo get my hands on some chartreuse, but its so hard to get hold of, especially here in the UK, cant wait to hear these alternatives, thank you :)

[@bobbyboy04]

After sales and liquor tax, 750 ml bottles of yellow and green are nearly $100 in Seattle. I did see many bottles in local shops last time I was in Dallas around $50-55 each. I should have bought some to take back north with me!

[@kap5160]

I’m in dallas and haven’t been able to find it for a while now.

[@jasongower]

Total Wine ran out over a year ago, but one of our state's oldest liquor stores still gets a monthly allocation. I have been stocking up.

[@mattfinnish]

@@jasongowerI’m in Seattle, too. What store?

[@Noox38]

Sheeeeeshh 100 bucks is a ripoff, 50-55 is pretty good for the us, in france near where it's produced it's like 45 $ for 750 ml retail price and sub 40 if you get a good deal. For 90-100 here you can get a bottle of liqueur du 9 eme centenaire which is the the top shelf chartreuse

[@Boo_Yeah]

@@kap5160 Austin gets a shipment every month or so. Green not Yellow though.

[@daveshep]

At 1:23, you used the word “momentarily” correctly! Nobody ever does! You did indeed talk about chartreuse momentarily (and not “a moment from now”). You are my hero, Anders!

[@dravendrinks]

finished my last bit of Green Chartreuse while watching this. my heart shed a single tear o7

[@southport65]

Great, thorough, video! When I'd first read of this shortage some months back, I thought surely it was exaggerated, and that being such a relatively niche product, there'd still remain plenty on shelves... but more and more posts and videos kept alluding to the alleged shortage, which obviously lead to something of a buying-frenzy/mania among consumers, many hoarding the stuff. It's crazy to me to now hear folks like you suggesting they don't know if/when ever they'll come across VEP again, which seemed most always available... and, worse, to see folks acting like scoring the regular green/yellow is somehow a big deal. It really HAS gotten that crazy! Wow... Frankly, still kind of shocked at that.

[@christinecamley]

Hi Anders!! I haven't lacked in Green Chartreuse lately and I feel lucky! Vancouver seems to have quite a bit! I don't use it too much but I do enjoy Green and Yellow Chartreuse a lot and they sure add exquisitely to cocktails! Delicious! The Genepy is my favourite Chartreuse alternative! It just works for me! Faccia Bruto isn't really like Chartreuse but I like the colour and I love the flavours and mixed in a Last Word I'm reminded of Green Chartreuse! It does work for me! I enjoy them both alone over some beautiful ice or in fab cocktails! The flavour explosion with Chartreuse is something I really like! Genepy is less herbal for sure but it's still so lovely! Hang in there while the Chartreuse shortage hags on and I hope you have some more access soon!! 🙂

[@AndersErickson]

Happy to hear you still have a good supply by you! Not the case here, but happy to see some fun alternatives available. Hope you’re having a great weekend Christine!

[@christinecamley]

@@AndersErickson Thanks Anders!! Cheers!! Hope you are having a great week!! 🙂

[@Lasciatemi_Guidare]

Disappointed to see nobody has proposed the obvious solution of becoming a monk and learning the secret recipe 😉

[@jamesonnephi]

Always check the dusty bottom shelves at you local Korean liquor store. I found 4! bottles of green and yellow tucked way back behind a bunch of random stock

[@emilymiller4349]

Thank you so much for letting me know about Dolin Genepy! I've learned that I actually prefer it to Chartreuse in The Last Word, and it's half the price!

[@virtuajulian]

We've enjoyed the Brucato Chaparral as an alternative. Local to us in SF, lovely flavor and though a bit different and not as hot, a really good substitute in a Last Word.

[@MrJeremySF]

We use Brucato orchards in a dark Manhattan as a regular cocktail in our house. They make really good stuff.

[@KhazaE]

Came here to add this comment! I've never had green chartreuse by itself to test, but I've loved Chaparral both plain and in a last word!

[@EricAAnderson]

I appreciate this channel. This came across my feed as I was literally sipping a chilled green Chartreuse (from my 1/2 precious bottle I have left). Very very appreciated video.

[@alfredanheier4779]

Anders, thank you for this public service. I recently scored a bottle of Green Chartreuse for $70 at my local Total Wine (limit 1), and, before that, a bottle of Yellow Chartreuse for $60 when I thought Green Chartreuse was already gone for good. At my rate of using them, I should be set for a long time. I have never heard of any of the liqueurs you have there, so I might need to check. The Boomsma sounds promising to me. Kudos for having the stamina to try all of these neat AND in a cocktail. Cheers.

[@dpinel9682]

Genepy is traditionally made with a single plant, the genepy plant. However there are different varieties of the plant and you can use it fresh or dried to get a greener or more yellow liquor. Then the recipe is 40 cube of sugar, 40 strands of genepy and macerated in liquor for 40 days. Chartreuse almost certainly contains a good amount of genepy.

[@PLo895]

I just started making cocktails as a new year resolution and could not find chartreuse, all liquor stores were treating my husband and I like we woke up from a coma when we asked for it 😂 we got VER from Portland, we don’t have a point of reference but we really liked it for the first time we made a Last Word

[@zstroud5698]

Great Video! I love Chartreuse - both green and yellow, so it is good to know there are other products available that may work until the monks get busy again.

[@MrLuigiFercotti]

There are on line stores selling it for 3x the typical price ~$50 for a 750 typical pre-pandemic. Like toilet paper, there was hoarding and panic buying. Eventuality, things will calm down, but don’t expect the price to come all the way back.

[@GeeWhizbang]

Yaaaaaas friend, been waiting for a Chartreuse eps for-evs! And FYI, here in NorCal we've been having better success sourcing both green & yellow at craft grocery stores vs liquor stores...I think mostly because liquor hounds don't think to look there...give it a try!

[@jaydub2971]

Welcome back, Anders. It's friends.

[@Runge_was_here]

Have been trying to decide on an alternative between the iris, Génépy, and Brutto (the 3 i can find) for Chartreuse. After this, im gonna give Génépy a shot. Much thanks for putting in the time and money to decipher between them so that we don't have to. 😂 Cheers 🍻

[@AndersErickson]

Hope you enjoy it - cheers

[@mdbbox5660]

I picked up a bottle yesterday and gave it a try in a last word last night alongside one made with green chartreuse. Genepy really is a great substitute. I don't think I'll feel like I'm depriving myself of anything when I swap out Chartreuse. It's nice to save some bucks too!

[@Runge_was_here]

@mdbbox Picked up a bottle last night and just came to the same conclusion. A solid replacement in a cocktail and, for me, was almost half the cost of Chartreuse the last time I bought it. Glad to know these will not be our final Last Words 🍻

[@DominicPossoch]

Even tough there is no new cocktail for me to try out: this is my favorite video so far. I really appreciate what you’ve created, thanks so much, Anders! Cheers.

[@ReadableLetters]

That Boomsma bottle is a jug or kruik in dutch. It’s an old design (I agree that that doesn’t make it less bad) Back in the day they would return the jug and they would clean it and refill it. Back then you would have a profession called kruikenruiker, this roughly translates to jug sniffer. They would literally snif the jug to determine if it was clean enough to be cleaned and filled. Cloosterbitter translates to monastery bitters.

[@AlejandraDiaz-jx1ig]

The video I was waiting for. I tried researching myself and I was also close to buying an alternative based on my judgement...but then I thought, what would Anders recommend? So I waited patiently and HERE WE ARE! Thanks again Anders!

[@nancycampbell7959]

Just came through Duty Free in airport in Lyons, France, and they had a whole wall-full of every size of both Yellow and Green Chartreuses. No shortage in France :) I wonder if Duty Free shops in the States would be the same.

[@Petrosman]

Yes! YES! Thank you. I've been researching the topic of alternative to Chartreuse for several months now, ever since I read that the Carteusian monks will stop producing the stuff as much as they used to. I can still probably find a few bottles online, but at some point, I won't be able to. Good to have those alternatives. Thanks Anders :)

[@tnykuuh]

come to Canada, especially Montreal, there's plenty of bottle of chartreuse everywhere XD (the liqueur store right at the corner of my street has 20 bottles of them XD)

[@rootcause7977]

In an effort to find a replacement from video. I found a bottle of green and yellow. It’s been over 2 years that I’ve been looking. Amazing!!

[@fugu4163]

My guess is that the green colour are from wormwood. I am experimenting with infusing dried herbs in alcohol and the bottle with wormwood do have a very dark green colour. Add other herbs to the mix and you might get the colour of that "Cloosterbitter" (monastery bitters eng).

[@mitchellbultman3127]

I have been waiting for you to make this video! Lived up to all my hopes and dreams, thank you!

[@Alexander-dt8sk]

A 750 ml bottle is going g for about $100 locally. It was never cheap, but I’m going to stock up on a few bottles.

[@isntJen]

I got a bottle today by chance and danced my way out of the liquor store! Total score! Thanks for sharing these alternatives! 😊

[@jfbonnete]

Boomsma Cloosterbitter recipe was developed in the early 1400s by Cistercian Monks of the Claerkamp monastery in Friesland, northern part of the Netherlands (the Green Chartreuse recipe was discovered and given in 1605 to French Carthusian Monks by Francois-Annibal d'Estrees, a French Diplomat - the monks worked on the recipe up to 1737). The monastery of Claerkamp was founded and built in 1163 by Cistercian Monks who came from the French Abbey of Clairvaux (which was itself founded in 1115 and was the epicenter of the Cistercian order - that was an offshoot of the Benedictine order since 1098). The Carthusian order was itself founded in 1084.

[@Dr_Bombay]

fantastic, super-helpful work here, Anders. thank you so much! i've been hearing about the Genepy and the Faccia a lot, so it was great to see them represented and reviewed. The others were new to me, but now i'm sold -- i need to find a bottle of the Torella or the Boomsma, because they sound great. The Genepy also sounds like a good contender.

[@ADBBuild]

I only started to get into bartending as a hobby a few years ago. I finally got to the point of wanting a bottle of Chartreuse right about the time it was getting hard to find. I have never owned a bottle of Chartreuse or ever made a last word myself. I feel your pain. I will be travelling to Europe later this year however and hope to find a few bottles to bring back.

[@bloughca]

Great video! I was inspired to scour my local liquor stores and found a few bottles that I have stashed away- and really good prices too!

[@renauddejarnac2207]

Cool video, Anders, as usual ! :) Looking forward to watching another comparison with other Chartreuse based cocktails :) Cheers!

[@ryanlove3573]

Something really bizarre: I live in Japan and it's often difficult to find the kinds of bottles you use in your videos, but somehow a couple weeks ago I got a bottle of Green Chartreuse for a little over 4,000 Yen - that's less than $30 at the current exchange rate (in which, tbf, the Yen is weak, but it would still be nowhere remotely close to $75 in more even conditions).

[@jasonb8644]

Another quality video. Big Chartreuse fan. Loved this.

[@gaspipe1]

@AndersEricson absolutely love the content you produce. I never heard of Chartreuse, but on the hunt for the green! Question: if you wanted to make two of the same drink, would you make one at a time, or double up the recipe? Thanks in advance!

[@ssballs]

One at the time, doubled. 😂

[@tracy6998]

Can you believe whilst clearing out my mother-in-law‘s house we found an original bottle from the 1970s. Before we bothered to google it we opened it and started drinking it. It is in perfect condition. I didn’t realise how much money it was worth but it is really delicious. But no regrets, it’s good to taste the old stuff at 96% proof. 😂😂😂 Thanks for the video. I’ll have to try what’s left in a cocktail as we’ve only drunk it neat.

[@ultrahalokilller]

96 proof is 48% btw, lower than what is sold today (55%)

[@tracy6998]

@@ultrahalokilller hmm didn’t know that. Thanks. I’ll enjoy it more now without feeling the guilt 👍

[@Boo_Yeah]

Honestly in the big cities, its not that hard to find. Just ask your local liquor store and have them check their records of when they may get some in. It's $60 here in Austin but the 3rd bottle I bought a few weeks ago was only $55. The liquor store I go to say that it has definitely gone down in stock but they still get regular shipments of the bottles. Yellow does seem harder to find.

[@peterpatrician]

The Cloosterbitter’s color is in part due to FD&C Yellow #5. It’s the closest flavor profile to Green Chartreuse that I’ve tasted (out of 8 “substitutes”), but the color being artificial was a bit of a let down. If that were 55% like GC, I bet it would be super close on the palate. Also, Ver is the better liqueur to test against GC as opposed to Iris (both made by Elixir in OR). I haven’t had Iris, but the flavor profile as described on their website seems much less Chartreuse-like than Ver (which I find to be noticeably different anyway).

[@JC-77]

Oh sad. The artfifcial color is definitely a let down.

[@kevmc21]

Literally laughed out loud at this. Entertaining and educational at once!

[@judegibson6473]

Thanks for this, fortunately I still have a bottle of that green liquid gold but will drink much less of it knowing the situation… only for special occasions now. Thanks again for getting me obsessive over everything cocktail related, cheers 😊

[@cloudforest4087]

I need to try this. Thanks for pouring one for us. What an important liquor right now.

[@Notclyde4479]

I love this longer in depth style. Would LOVE more of these

[@connie8298]

I saw a few (750 ml) bottles of Chartreuse on the shelf in a local grocery liquor department (in SE Wisconsin) over the 4th of July holiday weekend, for $52.99. I wished I'd bought one or two of them! The Genepy is intriguing though. Cheers.

[@joleh6077]

I fell in love with Chartreuse through a cocktail and hands down there will be no other liquer that will replace it. I love that the monks are not increasing production to meet demands, and continue to dedicate to their craft and faith. In our culture of global overconsumption, the monks are showing us some wisdom here.

[@eeedee1298]

I love Chartreuse in all it's versions and have been sipping it for over 40 years! I also spent years up a mountain in the alps where Genepi is made. I think the genepi is a good alternative, however i bought some Chartreuse in Italy last week and there did not appear any shortage ( unlike Campari during Covid). Back to the Genepi... There are loads of them in the French Alps and they all vary a bit, but most are good unless they are bright unnatural green! On the other side of the mountain in Italy the herbs are often infused in grappa and that does not taste anywhere near as good. off to make your Last word cocktail now. Never had one before, so most excited.

[@DrinkinItIn]

Gonna have to experiment a bit, thanks for all of the info and for taking the time to mix up 6 Last Words.

[@missrachelk81]

I personally love both yellow chartreuse and alternatives to it, specifically Strega. So good!

[@criticaljohnson]

I picked up a bottle of the Dolin Genepy a couple weeks ago. It's definitely not Chartreuse, but, it's really enjoyable and it's relatively inexpensive

[@thesimonien]

You forgot mine ! Our Artemisia - Herb Liqueur - from Alchemist Distiller out in BC, Canada ! Ok I don't export it.... Fair enough ;-). 14 herbs and flowers, 50%abv and sweet. Love your channel ! Simon from Alchemist

[@AndersErickson]

Hope to try it one day! Cheers Simon

[@pmrp12]

Great timing! I’ve been out of Chartreuse and hankering for a Last Word. Went with Torella based on your high marks for it neat and in the cocktail. Note: Evanston Binny’s had no Chartreuse but all of these alternatives!

[@samuelesalvel4033]

Finally you find a real cheap alternative for me, because the Enrico Toro Torella here in Italy costs only 26 euros! The cheapest and the best alternative, YES!

[@roshkov]

I have found something that I think is the closest yet to Green Chartreuse!! I tasted them side by side and they are very close. It's called Auvert Liqueur and it is made by Imperial Measures Distilling in Adelaide Australia. Give it a go!!

[@michaelgerety3035]

After watching this I hit a couple local package stores (liquor stores to those of you not from New England), and actually found a bottle of Green Chartreuse for $62.. which I immediately snapped up, and I tried a Last Word for the first time.. and DAMN it's good. Now I'm sad it's so rare. I'm about to try the Final Ward as well, but I'm getting a taste for Chartreuse drinks. Thanks for all of your videos, they've really helped me step up my cocktail game.

[@scottchace780]

I feel compeled to point out that none of your replacement liquors were produced by monks in a monastery. And for me, this is what makes Chartreuse special. Not only do you get an excelent liquor, but you also get the holy vibe that comes along with it

[@patrickmyers5611]

about a year ago i ordered a last word at the bearded lady in chicago. the bartender didnt have chartreuse but had me try an alternative, it was really good but i couldnt remember the bottle. until this video! it was the boomsma! was great and now i know what to pick up!

[@christophertorres114]

Man...I really miss being able to make Last Words at home....thank you for doing this experiment and sharing your thoughts!

[@lecoqlico]

This video was great! Love chartreuse, a good friend of mine comes from this region in France and she gifted me some little bottle from that brand to try and I love them all

[@AChorusLine10]

Wow, I loved this experiment! I have a bottle of Flora Green Accompani Liqueur that I've been trying in Chartreuse cocktails. It has a strong chamomile flavor that is super unique but I really like.

[@bscheirman]

I really enjoyed the Faccia Brutto "Aperol", which also had less sugar than traditional Aperol.

[@shooteveryday1841]

“The chartreuse shortage is not the end of the world” sure feels that way 😢 - thanks for the ray of hope. I’ll try a couple of these

[@CitizenKane359]

It seems to be back, at least in northwest New Jersey. I visited 3 liquor stores last week and found 2 bottles at each store (so 6 bottles in total), and for the usual $60. There were fewer bottles available last month.

[@WilliamSurles]

The title makes want to cry. 😢 But I needed this video to help me grieve and move on.

[@aalacoume813]

You can also try Verveine du Velay. Denoix also made very good liquors but different from Chartreuse. La Gauloise and Izarra are copy of Chartreuse but not as good as the original one!

[@MaliceTTEOTD]

the Dr. settled on only 23 flavors and that was plenty

[@monkbop8044]

I bought the last two bottles of them at my local shop. Gonna savor them. I want the Faccia to be the best replacement because of the color alone.

[@studiolonepine]

It’s still available and easy to find at the moment in Europe, but it looks like the price has gone up quite a bit. Fortunately I still have a bottle of green and yellow in reserve, but it looks like I'll try the Dolin at one point as I love their Vermouth.

[@smokeytiki3185]

Really great video, Anders! Along time ago, I made a drink with Chartreuse. I hated the drink, so I assumed I didn't like Chartreuse. I now make a drink with Chartreuse, and it is one of my favorites- and now the spirit is unavailable. 🙁 Thanks for showing some alternatives.

[@aidanpolemoeo]

I used to be able to walk to the place where the Iris gets made. I LOVE the stuff, and the guy who makes it is fantastic, he'll give anybody a tour and talk about his process if you let him know you'll be dropping by.

[@aidanpolemoeo]

Also he does make several more complex liqueurs! The iris is my favorite, but it is simple compared to things like chartreuse, yes. I like it best as an iris vodka lemonade.

[@carrielogue9802]

For green Chartreuse alternatives.... We have made this ourselves a few times. My husband has a picky palate and this is a close alternative for a home bar. Alton Brown did an immersion circulator green chartreuse alternative and it's awesome. We prefer a higher proof vodka, but it's good enough for a home bar. Just google "Alton Brown Green Cordial"

[@aginsfbayarea7350]

After much research and a lot of mileage, I have discovered I still can find it relatively easily; however, you need to be willing to pay $75 a bottle (for both Green and Yellow), when it was around $55 not too long ago. I've managed to amass a long term supply of both (but then again I might be crazy).

[@AndersErickson]

You're not crazy. Wish I had a long term supply

[@aginsfbayarea7350]

@@AndersErickson Thanks. If I could message you, I'd let you know what I've learned...

[@ADBBuild]

I've been looking for it for at least a year and have yet to find anyone who actually has any. Consider yourself lucky.

[@aginsfbayarea7350]

@@ADBBuild I understand. Perhaps it's partly a function of the region. Don't give up!

[@joeshapiro8365]

For once it pays to be in Ontario liquor wise. Since the LCBO (liquor control board of Ontario) is such a huge buyer, we have tons of it in almost every locations. A full shelf by my house right now.

[@scottmccarthy1274]

I got really lucky some weeks ago and a local town liquor store did not know about the Chartreuse shortages and had 3 bottles - I bought them all.

[@fotiskaragiannis4159]

I was waiting for this Chartreuse video from you :D You are one of the best Mr Anders, thank you :)

[@xanderalmeida1866]

Also from Oregon, The Accompani Flora Green is one to look out for.

[@mr-vet]

Some Virginia ABC stores (state-run liquor stores-only authorized retail liquor vendor in the state) still have limited quantities of Yellow Chartreuse. They’ve been out of stock on Green for months. Personally, I’ve never tried either one, in a cocktail or otherwise. List price for both yellow & green is $67.99.