testing GORDON RAMSAYS VIRAL recipes *are they actually good!?*

[@TheLittlealice16]

Grace is the antithesis of Gordon Ramsey in character (or at least his public persona the majority of the time) AND YET this is the crossover I never knew I needed 😂🥰

[@HelenBeeee]

Dont be fooled GR is lovely in person. He was shooting a TV series near where I live and came into the local farm cafe to have lunch. I was there having lunch at the time. All I could think of was how harrowing it must have been for the kitchen to cook for him. But he was wonderful he went and met them and told them how delicious it was and how he had enjoyed it he took fotos with them just an all-round selfless person. He impressed me with his gracious down to earth nature.

[@hannahmoss8113]

Ah this is lovely to here thus about Gordon Ramsay

[@louisacoote2337]

@@HelenBeeee He also judged a kids’ cooking show on TV ( like a Junior version of Hell’s Kitchen) and he was really encouraging and kind to them when they made a mistake/things didn’t go to plan/they didn’t know how to do something. Everything I have heard and seen of him makes me think he is a great dad and husband.

[@megsexton2983]

Grace! I think you should invest in a camera stand that allows you to get a birds eye view of what ur cooking or making. I think it's be so cool, and elevate the cooking montages. Love you xx

[@lornagooday9508]

Totally agree 👌

[@victory4life00]

Do more of these, with other chefs. Or even with his 7 minute meal series!

[@missprofessor679]

You’re videos always bring a smile to my face. I was actually just rewatching your UK VS USA portion size video when i got a notification for this one. I love it when that happens.🥰

[@elizabethw.6154]

A way to potentially help you cut the pork, is to flip it upside down so the hardened back is on the board. This would allow you to cut through the softer side first then chop through the back with minimal breakage.

[@EmsClaire22]

You should look at getting one of those thermometers that you put inside the oven to measure it’s actual temperature- very helpful with temperamental ovens :)

[@dganet]

Thoroughly enjoyed that. The last time I made GR's beef wellington tho, it also had a layer of crepe before it went into the pastry. One of the best brands of knives to buy (Gordon & top chefs use them too), other than proper Japanese ones is Zwilling J.A. Henckels...pricey but last forever or also look at Flint and Flame (my husband uses these in his professional kitchen).

[@Potatocake201]

Hi Grace, if your pork or any meat is stuck to the pan, just cook it a little longer and it'll naturally release from the pan!

[@aimeebomford2799]

I just tested positive for covid for the first time in the pandemic and since I live alone, isolation doesn’t feel great, especially when sick, and this vid was exactly what I needed to cheer up a bit

[@emmaj4376]

I hope you feel better soon and you’ll be out of isolation in no time💕

[@harmonyhope1709]

Oh no bless you, get well soon xx ♥️

[@rengibson]

Hope you feel better soon!

[@hl4370]

I feel you 💞 I have the same icke feeling about isolation. My anxiety is triggered when I’m home and lonely. I like being by myself and I live alone as well, but not choosing to isolate is what makes me feel down. Hope you feel better soon! ❤️‍🩹

[@aimeebomford2799]

@@hl4370 I get that. I like alone time too but forced time seeing no one at all and not even being able to go for a walk smile at a cute dog in the street absolutely sucks

[@annalouise5418]

I love you so much grace ❤️ everytime I feel so stressed

[@melanierichardson2304]

Grace you should buy an in oven thermometer! I have one in my oven permanently so I know that it's at the temperature it says on the knob. You wouldn't have to worry so much about the oven being too hot if you had one 😊

[@wendymcbridemarinecorpscom8811]

That would take common sense.

[@aub_ey]

Grace, I would love to see you try to make Filipino rolled lechon (roasted pork). You would need a roasting pan though and lots of lemon grass (dried or fresh, but fresh are hard to find here in NY). I’ve never tried beef Wellington before, my sister says it’s one of her favorites after having some at her boyfriend’s house. Might have to try making some for a special occasion.😅💖

[@maddiejaneec]

As usual Grace, you never fail to make me smile. Thank you for being my KZbinr inspiration and constant source of happiness. Love always! - from Costa Rica ✌️❤️

[@wedadfaghih3901]

Hi Grace, Could you please do a review on the always pan? I’m planning to buy it but not sure if it’s worth the hype

[@rengibson]

These look amazing. Always wanted to try beef Wellington! Your washing machine confused me greatly as ours plays the same tune. Was convinced it was ours for a sec 😂

[@Ottawa3453]

Gordon uses Henkel/Zwilling knives, which is a solid German brand. Not too expensive compared to the quality. I have the "5-star" chef's knife myself as well as a medium chef's knife and they feel balanced in the hand and cut well. If you upgrade your knives, it's probably also around that threshold where you can start thinking about getting a whetstone to sharpen it better and less abrasively. And use the honing steel more often to keep the edge aligned too.

[@JessieRose96]

We need a Nigella version of this!! 2022 and grace is still killing the videos, thank you

[@anonymouse7078]

Ooooh Grace, you got a new pan for Christmas? I got that same one for my hubby for Christmas, too. It's an 'Our Place' pan and we got the sage color. Unfortunately, ours had a crack in the handle so we had to send it back to get it exchanged. (No issues though, they immediately told me to exchange it, no questions asked) Can't wait to get the new one in the mail so we can use it. Hope you like it. Looks like it worked great! Hubby is looking forward to using it too!

[@jadef00]

i'd love to see you try maangchi recipes as i've always wanted to try them but i live in quite a rural place so it's hard to find all the ingredients :(

[@georgetteshiels8730]

Grace, get a KNIFE SHARPENER. Wayyyy cheaper than new knives and keeps your knives sharp forever. Honestly changed my life!!

[@madisoncollins13]

Japanese knifes are very sturdy and last a long time and often cone with sharpening tools as well. Another KZbinr “kimono mom” who lives in japan made a great video of her favorite knife shop.

[@kaitseb8053]

Grace!!! Can you try tiny baking 😂 I feel like you’d love that

[@emmaj4376]

Grace, I brought my partner some knives for christmas which were ‘Richardson Sheffield Scandi Knife Block 5 per pack’ and they are the best knives i’ve ever used, I got them from ocado but they will sell them elsewhere. I also use Kuhn and Rikon knives which are great too. Highly recommend both!

[@harmonyhope1709]

Sheffield knives will always be THE best but I'm biased 😂

[@krystalercolano679]

Love your videos and love Gordon! I have been to Hell’s Kitchen in Las Vegas and I got the beef Wellington and it’s only served medium rare. So yours looked spot on! I am a medium well kinda girl but it was still good. Please please please make his sticky toffee pudding! It was TO DIE FOR!!!!

[@nellidavies4542]

Please do a review of your purple pan! I forgot the name of it, would love to see what you think of it!

[@LifeIsMessyImLearningAsIGrow]

This looks really delicious! It’s definitely going on my list of foods to make. I will have to slightly modify for my families dietary restrictions but I think it will still turn out really nicely. Thank you for sharing it. Your video quality and presentation makes it look easy to make. I appreciate that. I make cooking videos too. I’m so lucky to be able to learn from talented creators like you!

[@sesmsoful]

Yeeeeeass a full day of Gordon Ramsey recipes pleease!

[@lalalaAli]

I love how Grace pronounces “pronunciation” wrong 😂 makes me love her more ❤️❤️😭

[@erinmillls102]

Video idea: Can you please cook a 3 course dinner for your family from your new Gordon Ramsay cookbook?? I LOVE Gordon Ramsay's recipes! They always turn out perfect, no flavour tweaking needed. That pork belly looked absolutely sublime, so succulent looking and that crackling ASMR!!

[@tal.a]

Grace you should try and bake a cake that looks like you (try not to drop it this time)and ask a bakery to do the same

[@Heathbar125]

I use Wüsthof knives. I cook everyday and they are perfect knives. I have a 6" chef knife and a 4" utility knife and that's all I need.

[@Terrelli9]

Ooh! I’ve wondered about this very thing for years. Thanks for testing them!

[@cllynch3653]

Love your channel. As for knives, I received a set of Chicago Cutlery as a wedding gift in 1980. I'm still using them toady! P.S. They've lasted longer than the marriage and my late/ex husband and are to be passed on when I die.

[@cindym5302]

I’m vegetarian, but I still watched this because we have to support our Grace!

[@CodeDeb]

Great idea. I agree. He makes every recipe look as simple as making a PB&J sandwich

[@magi-bo9lb]

Thank you for your videos Grace 🥰. You always make me smile 💕

[@harmonyhope1709]

Omg your nutribullet really goes through it's paces with you Grace 🙈😂♥️

[@anonymouse7078]

Hubby made Pork Wellington for New Years dinner and it was fabulous (used a pork tenderloin). Want to try the beef next time. You made the rolling of it look so easy. Hubby had a bit of a time trying to roll it! Still turned out delicious though!

[@drewandblume]

Grace: talking about how under-appreciated tongs are.... Me: *this woman gets it* 😆😆😆

[@rosamonddsane-selby6405]

Can we have an ice cream or ice cream parlor related video. I aspire to work at one at some point in my life😂 especially old timey classic parlors!

[@user-ts5uk1kl7w]

I love that idea!

[@harmonyhope1709]

Glad the recipes went well. The food looked great 💯👍♥️

[@deekrebs7144]

With the pork, try an apple chutney?? In the Midwest US, pork is almost always served with some form of apple, even if it's the lowly apple sauce.

[@ANGELB0T]

Ah-! Slow roasted pork belly puts me right back to the winter holiday spirits

[@iyttaspringer8958]

Grace you should try Babish's line of knives, recently ordered and super impressed!

[@lynnk7222]

YES IT IS GRACE TIMEEE

[@lisaw3088]

Grace get yourself a sharpening rod or steel to sharpen the knives (don’t know if it’s the right translation). This is much more worthwhile than buying new knives! Love from Germany 🥰

[@sarah-nt4xl]

Grace this is such a random question but where do you shop for the majority of your clothes? You look so comfy and thats my ultimate goal 😂

[@mackenziecampanile9552]

Victorinox knives are amazing!! Affordable too!

[@xXxXBiiancaa]

First of all: you're by far the only person I'd even watch videos in which they're preparing meat in as I am a vegan/ vegetarian and can't really relate to these videos. I still watch all of your videos because I like you as a person and enjoy them so much. But I think I'm speaking for many of your viewers, that I have found your channel through your "testing out ..." videos, especially videos like going vegan for a week etc. I know, it's your channel and of course you get to decide what you/ eat/ cook/ upload, but I personally would enjoy more vegan or vegetarian recipes on your channel and I think many of your vegan/ vegetarian viewers would do so too. Love from Germany!

[@ppchumanoid1289]

Thanks for taking us along on your culinary adventures 😄

[@lynnk7222]

Please share your leek potato soup recipe. Got covid and need some comfort food. Ps. Ever watched Beryl here on YT? I think you would love her channel.

[@alexanderschwarm7755]

Can"t stop watching! Always with pleasure 😀

[@leynaoldfield4138]

would love to see more vegan content :) xx

[@hollie531]

Seconding this 🥰

[@chloeadams5737]

@@hollie531 thirding this 🤗

[@terriyule7330]

Me too please!

[@marianna3253]

On my subs page, I had Gordon Ramsay video posted 32 minutes ago with 1.2K views and right under it Grackle video also 32 minutes ago with 2.4K views 🥳🥳🥳🥳

[@marshallwonders2380]

Tongs for the win you don’t need much else

[@ellexpress111]

Yay I get to start the day with Grackle thank you

[@jonap5740]

Did you use the cardamon that GR uses in the pork recipe?

[@nyalis5499]

You don't realise the value of tongs until you try to cook without them! Also the puree drying out in the frying pan looks like a cowpat hahaha

[@dianebaker5243]

Delicious and delicious. Thanks for sharing 👍 🥰

[@beka7822]

Kitchen Devils (uk) are amazing!! I cut myself so many times in the first few weeks before I developed proper handling skills and they’re great 😍 bought from Sainsbury’s, my favourite supermarket 😆

[@gilbertwalker3222]

Tips for knives, never buy a set. They’re often mass produced and of cheap quality. Buy the individual knife you need for each role in the kitchen and make your own set that you can keep for life!

[@Zenithxblack]

I am hereby requesting a Grace Booth cooking book.

[@harmonyhope1709]

💯 what a great idea!

[@nat3007]

I'm requesting a Collab with Grackle and Sortedfood.

[@signofthecrimes1534]

I've never seen someone successfully make a beef wellington before and OMGGG this looks better than gordon's.

[@fparadise1979]

2022 the year of the sharp knives for grace

[@yakasm8873]

But grace! Did the Wellington have a soggy bottom??

[@kylie-anneconnell4350]

I’ve watched a lot of channels use a brand new box cutter to score the pork skin. Lovely video as usual

[@JadeCanada237]

Grace try fennel raw. My husbands family is Italian and that is how they eat it. Very tasty. Take off the end of the root and chop the rest. The dark green leaves on top are edible, I put them in soups.

[@krronos]

Fennel and cucumber salad is really good

[@rlouise3884]

What brand is the purple pan and would you recommend it ?

[@amelie4372]

Even tho I'm vegan - Grace is the only one I would ever watch cooking meat. This is how much I love her videos.

[@monster1942]

firsttt love you Grace

[@laureeenrebekah2244]

I would LOVE if Gordan Ramsay reacted to this!

[@harmonyhope1709]

Yay perfect timing, need a bit of grackle therapy today ❤️🙏

[@apples7361]

I love your jumper

[@angiewatson9870]

Thank you much love xx

[@CraftyLoops]

Grace, Global knives are fantastic. They are an investment, but honestly, buy maybe a Chef's knife, bread knife and one of the smaller ones and you'll probably never need another set of knives, ever again. I absolutely love my Global knives. Lee xx

[@lauralewis6804]

Cold steel kitchen knives are amazing or victorinox ☺️

[@harmonyhope1709]

Loving the"Nike" tracksuit 👍

[@fionadavis23]

Thanks for doing this, looks absolutely 🤤 yummy👏👏’Health not so good so pork especially looks uncomplicated

[@iancooper8728]

Hi Grace really enjoying your channel,what about eating from local petrol garages for 24 hours?,stay safe sweet

[@lolamaven3971]

Cheeky Gordon for the win 👏🏾😂

[@lauren-8889]

Victorinox by Swiss Army are literally the best, sharpest knives I've ever used. Took me 30 years to finally find good knives, but I did it!

[@gracedifford]

We have Gordon Ramsey's pork belly every Christmas 😋

[@maddiebyrom7666]

Can you try his salted caramel popcorn recipe?

[@teawrecksuk9414]

Global knives get my vote! Pretty pricey so I only get one every couple of years but even my oldest one is incredible with only an occasional sharpening session.

[@deborahdallas1737]

When did she get the skillets that I have seen all the KZbinrs using? Did I miss a video showing that she received the skillets?

[@gilbertwalker3222]

Needed to season the loin before you sealed it and needed way more colour on it, before taking out the pan. Good effort though boss.

[@unpaintedleadsyndrome]

I don't know if I still haven't kicked off from vlogmas, but it feels like you're not on youtube as often as before???

[@allanpeter7700]

you should get the those knives sharpener more than new knives

[@Anagm0911]

you should try to make Peruvian food! i feel like that would be fun and you'll like it

[@quirkylass2734]

Grace, where did you get your earrings?

[@simondalgarno1528]

Kitchen Nightmares was a good series. Think you can still get it on the Channel 4 player.

[@limeparticle]

New knives and a sharpener… I’m no chef but I’m guessing it takes constant work to keep your knives sharp!

[@julianneaustegard477]

Victorinox knives are really good as long as you don't put them in the dishwasher and take good care of them :D

[@MainframeModule]

Get Global knives, they're brilliant! and get the water sharpener too.

[@krisrock835]

Well done it looked awesome I like Mr Ramsay lol

[@Nicolacurran1]

Oh Grace how can you buy all of these gadgets, even a mini oven, and not have a food processor?!

[@ashleighmackenzie8670]

We couldn’t see anything you were doing Graaaaaacceeeeee 😩😩😩😩 What’s the point in the close ups of you all The time? We want to see what you’re doing with the beef wellington.

[@sophiemccormick6796]

5:23 probably because he's rich so is cling film comes from Waitrose or somewhere bushey

[@anjellycarr]

I miss the veganuary content :(

[@lornagooday9508]

You definitely need to invest in a good quality knife sharpener, don’t buy new or throw them away! Loved the video 😍