Testing Papa's Hardwood Lump Charcoal in the Hunsaker Vortex Smoker

Pork butt and chicken on the smoker today, powered by Papa's Charcoal. Let's see how long it runs!

[@bradleyreams1026]

13 hours 😂 wow

[@RogerDonohoe]

Now you've stoked my curiosity. I want to try that in my Good One Marshall. Did you get a coal temp on it, or just the time and ambient?

[@cookingwiththewolfpack3636]

Just time and ambient. I was just testing how long it would burn at 300

[@cemysh33]

What type of hardwood is it, oak, hickory, Brazil wood?

[@cookingwiththewolfpack3636]

It is oak with some mesquite