Tests water + xanthan gum from 1% to 8%

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[@emeegeeehen]

Unrelated use, but because of this video I could see how thick xanthan gum makes water and thus was able to determine an appropriate percentage to use for cosmetic formulation. So, many thanks! 👍🏼

[@marleta]

MJL same lol

[@packetoo]

Liked the "A day in the life - The Beatles" playing in the background

[@paulwoodburn3735]

Francisco I knew that was the Beatles but I couldn’t quite work out which one.

[@adamthepasserby]

I have dysphagia. I miss enjoying a lot of types of liquids, like: coconut water, coffee, tea, and juices. Seeing you demonstrate thickening water with xanthan gum - gives me hope to enjoy liquids again. Thank you.

[@sooooooooDark]

that awkward moment when u film urself having fun with white sticky stuff and ur boss comes in the rooms and asks what u r doing 1:16

[@sadharshanboodoo7215]

was in the lab and used 15g of xanthan gum 200 mesh size ie food grade in 1L of water and got it to how the 6% looks. Anyone making detergents also about 2kg of xanthan gum gives you a good thickness for 250L volume barrel

[@SSchithFoo]

Thanks, this is actually quite useful. I think I useed way too much and the texure of my bread was all smooth and slimy.

[@ArtisanBreadABO]

Why would anyone use such toxic stuff

[@ayoaiqaan6025]

@@ArtisanBreadABO it's not toxic man

[@dr.shripadkaranjgaonkar8088]

It,s made from natural product No toxi n

[@sparky8823]

The 3% solution looks very familiar to me for some reason.

[@guhanmech89]

@Sparky why particularly 3% ;)

[@patrickj1066]

Mine's more like 1 or 2%.

[@YankaRonin]

2-3% seems to be the solution used in many "BBQ sauces" over here.

[@CouchCommander5000]

@@YankaRonin 😐

[@YankaRonin]

@@CouchCommander5000 w0t

[@ronmoore6598]

Finally a video of the actual stuff! Thanks!

[@liverpoolcheese10]

.....props for playing Sgt. Pepper's in the background...✌👍👏👏🤩

[@saladlamp2092]

To those of us who are confused on how to calculate/make the percent solution we need, we should NOT feel bad by our lack of knowledge or by the snarky comments. My research reveals the following: "Percent solutions can take the form of: 1.) weight/volume % (wt/vol % or w/v %), 2.) weight/weight % (wt/wt % or w/w %), or 3.) volume/volume % (vol/vol % or v/v %). In each case, the percentage concentration is calculated as the fraction of the weight or volume of the solute related to the total weight or volume of the solution. Because percent solutions can be expressed in three different ways, it is imperative that the type of percent solution be explicitly stated." In this video, we are not explicitly told what type of percent solution was created. Further, we Americans do not use the metric system, so it's difficult for us to keep converting back and forth from metric to imperial measurements.

[@unquiche]

Percentage measurements are of limited use, especially when it’s not specified “by weight” or “by volume”, which will give very different results. Ratios are more natural way for people to think, which is why “1%“ causes them to think “100:1” rather than “99:1”

[@michaelp772]

I guess 0.5 to 1.5% is the range!

[@charlesmarchand9098]

Very informative, thank you!

[@GlitterFlame89]

I am trying to make an Edible Goo with Xanthan Gum and Kool-Aid, and this was SUPER helpful to give me an idea of percentages to try, thank you!

[@AquaTech225]

What ya come up with?

[@biskrisifeddine3167]

I thank you so much, you are a real human

[@Prathyusha0804]

Thank you so much I was actually looking for this. Thank you

[@michaels.4481]

Excellent experiment! Congrats!

[@muhiajobmwangi]

What gum makes water thick an still transparent?

[@supportdepartment6549]

but xanthan gum doesn’t dissolve in water easily. glycerin does.

[@moodshorts3359]

with 100% glycerin? if we put water can the jelly homogen?

[@Szszymon14]

So basically anything below 1% or above 3,5% is useless as a lubricant.

[@shunayariley5072]

Thanks so much.really needed this video

[@nisey7653]

Thanks for sharing. It really helps.

[@DSmith-ix1xf]

Great video! Real results demo that are simple to understand and make use of. Thank you!

[@sj460162]

Is guar gum better than xanthum for ice cream..

[@uclean194]

About water 100% xantangum 3% Is that be like exactly you video?

[@_Mariana_.]

Thank you so much for this video🙏, just what I was looking for :)

[@Calebe311]

Very informative. Thanks!

[@kawali6394]

this is my kingdom come

[@danielma4316]

Does anyone notice they're playing 'A day in the life' in the background

[@thallapalivenkatamahesh1268]

Nice demo

[@mehreenshah1022]

Does xanthum gum feels tacky for a leave on product?

[@adolfunobtainiumsteinsheke8790]

Looks like the "food" they depicted in The Matrix.

[@alt_warn4211]

it's going to be bugs for us though

[@nadeembeylim3926]

How much xantham gum used in ice Cream. Reply me in percentage

[@mumtazakhtar5569]

Please give recipe for making mayonnaise from guar gum

[@natb007]

Excellent! Thank you!

[@mandymaus4710]

great video!

[@eriknestaas2270]

thicc water

[@satyamm_21]

Thanks

[@clarevartanian3147]

How do you mix it so it won't bubble?

[@julianfedericosaccone8684]

Hi! You can try diluting the xanthan gum on oil!

[@tongpyuzzz]

Hey I have something to question. Did you just mixed(water and Xanthan), or mixed and boil and blend or use other way?

[@simplesillystuff4278]

U need to just mix

[@marcopolo2159]

Good video. thanks

[@adolfogarcialara102]

Perfect!!!!! Thank you TO Mexico

[@mcRydes]

I hate xanthan gum in yogurt. Ugh Yoghurt should just be milk! Except maybe pectin All of these thickeners are gross in yogurt.

[@marcopolo2159]

Thanks for your reply

[@horlo977]

may i know the texture is still the same after steam or baking?

[@alpertoperez9964]

Yes.

[@kimt2au]

How long did it take for the xanthan gum to thicken the water to the point we saw on the video? Did you heat the water after you added the gum?

[@3DigitalCooks]

It is quite fast, no heating only stirring with a whisk

[@gino3286]

@@3DigitalCooks hi may i ask which kind of whisk have you used? Do you know an electric one that would work fine? I have to prepare some water gel for my old mother Thanks a lot gino

[@3DigitalCooks]

@@gino3286 I only did small batches, so I used a fork, I would assume electric would work fine

[@gino3286]

@@3DigitalCooks thanks a lot for the kind and helpful reply. kind regards, gino

[@Last-Sniper-I]

Xanthan is what make bacteria? Or are these bacteria also present in xanthan ?

[@aartiparekh4978]

Guvargum ka bhi bataye or bhi chemical aate hai unki jankari de

[@Cchouette]

Excellent video 👍🏻 Thank U 😷😉🌈

[@Prathyusha0804]

Hi to get that 1% consiatency of xamthum gum water liquid.. What is the measurement for 100ml. Thank you

[@nmtopbusiness3095]

How long Xanthan gum hold water thick How many years this water will be thick

[@wararastanawi5908]

هل تتاثر النسب لصمغةالزانثان بالنسبة للمواد الحامضية

[@elvanzn]

How if their pouring into honey? For making of hard candy

[@woscar84]

How much water and xantham gum do i need to prepare xantham gum at 1%, i tried putting 10grams to 1 liter of water, but it didnt work. Im wondering how can i mix.

[@flognort]

lmao dude 1% means 1% like what kind of question is this... 100grams water 1 gram xanthan or 50g water 0.5g xanthan

[@renanxd04]

Acually if you have a total mass of 100g, you have 99g of water and 1g of xhanthan. It is definitely not 100g water for 1g xanthan. If you do this, you have slightely less xanthan

[@JustAshleyDanielle]

sam fields you didn’t have to be an asshole.

[@jimsbox1]

@@flognort You should make sure you know what you are talking about before ridiculing others for their legitimate question.

[@faaction8178]

How about mix with cooking oil , did you had experiment video

[@santolify]

Will xanthan gum work with a vinegar based sauce?

[@3DigitalCooks]

I have never tried, but I cannot think of a reason for it not to work! Let me know if you try :)

[@santolify]

3DigitalCooks Will do! :)

[@CafeMojjo]

Yes it will, no problems at all. It's used in a lot of commercially made vinegar based salad dressings as a stabalizer.

[@santolify]

Marc Ransom You're right! Thank you!!! :)))

[@santolify]

IT WORKED! IT WORKED!!! :)))

[@sweeyong7756]

doea guar gum have the same consistency? how many mililitre of water is sed in each bowl?

[@toyinadekahunsi8791]

Hello, what is 1% of 8 oz of water using teaspoon measurement

[@RapolasMark]

Education

[@rainandpetalsss6244]

If you type it in Google, you'll get the answer quickly. 1 percent of (8 US fluid ounces) = 0.48 US teaspoons

[@paulwoodburn3735]

That obviously depends on the quantity of what you are mixing it with. For 1% one teaspoon of xantham gum to 99 teaspoons of water.

[@miketurner9906]

this was useful .ty

[@alvaroverge6515]

Buen día. Cómo la puedo hacer líquida para pozos petrolera

[@Itsjustkarissa]

Helpful! Thaks.

[@Rihani942]

Pani me mix krke dalna hota h kya product me

[@kefpull6676]

so, this is how r18 movies do... multiple... takes. Atleast it's usually food-safe so they can _swallow_ it too! :)

[@toongboong]

Experiments on w/w or w/v?​

[@uchoobuchoob]

% by mass

[@vikasgirwar1813]

Ty

[@aartiparekh4978]

Ye Pani garam hai ki normal

[@mkaeterna9161]

I made these salad dressing recipes and every single one was awful! 0/10

[@marcopolo2159]

Where we use xantham gum ?

[@3DigitalCooks]

Is used as thickener for foods. I think is also used in cosmetics for the same reason

[@younessadiq5732]

The food grade of xanthan gum is used in thickener food as shown in the video, there is as well industrial grade of xanthan gum that used for oil drilling and another grade of pharmaceutical uses. Xanthan Gum has many advantages over other kinds of Gums as well. you can have a look for some more information about xanthan gum in www.ficchem.com/product/xanthan-gum/

[@mumtazakhtar5569]

Hello, Sir

[@ankitaguin9832]

3% w/v ? Volume 100 ml???

[@goodhathacker8405]

Very useful

[@noisikolors3400]

by weight or by volume?

[@Apollo_Blaze]

I believe it is by volume...like "1/2 teaspoon to 4 ounces"...just as an example..

[@mehyeddinahmad5764]

well i need help how i will know how many gram is 0.25% for 1 liter of water

[@indian.techsupport]

1L of water = 1kg 1kg = 1000g 1000g × 0.25% = 2.5g

[@meghansevilla2810]

For the 1%, is it 1 tsp xanthan gum per 250mL of water?

[@VikramBhatilovekodial]

1% means around 2.5g for 250ml

[@shahidpathan6043]

Hello Xanthan gum use in bekary products

[@shahidpathan6043]

Please reply sir

[@SmartyPoohBear]

Do they still taste like water?

[@homocapensis7854]

Excelente .saludos desde Colombia sur américa .

[@net4u234]

I'm indian thynks sir

[@beatrixvanneel5651]

Can i use it for hair gel?

[@thefurrytalkshow3844]

What is the measurements for 1%?

[@3DigitalCooks]

1% of the total weight of water, for example 100gr of water would need 1gr of xanthan gum

[@SayuriYaki]

No, this is not how math works. 1g and 99g water it is to be 1% of the total mixture.

[@loombandz6722]

How do you measure 1%? Lets say for 100ml of water, how many ml or grams do i need if 1% is needed, or lets say per liter, how many is 1%?

[@3DigitalCooks]

1% of 1L is 10ml or 10gr for water, for 100ml is 1ml

[@loombandz6722]

Is this also the same for actives? Lets say, if a preservative is only allowed by 1%? How would you measure that?

[@emeegeeehen]

loom bandz You might find this webpage helpful: www.wholesalesuppliesplus.com/Calculators/Batch_Size_Calculator.aspx. Just type the total volume of product you want to make in the top box, then type your ingredients list below and the percentage you want of each ingredient and then click “calculate” at the bottom and it will list how much of the active ingredient to use.

[@mharjustinoespina890]

8% is you never had for 5 years. 😅😅😅

[@quachanh4770]

Tư vấn em.muốn mua ạ

[@ashokram686]

Rate to bata do

[@LiillyMiilly]

Can one use xanthan for npt crosslinked hyaluronacid for buttshots to thicken the hyaluronacid?

[@blueandbanana]

Can you be my superhero please?There aren’t any videos on how to thicken one can of coconut milk with xanthan gum. Can you help show the different percentages please? Mine turned into a massive blob! I used a blender and it grew and grew! Do you need to cook it to make it thicker? I am trying to make coconut yogurt with consistency of Greek yogurt. Please and thank you!

[@zoobton752]

coom testing

[@HeathyrBlackLovesYou]

The amount of people in the comments that don’t know how to do math based off simple percentages is ATROCIOUS. If you don’t know how to get 1% of something you are denser than a wall, lmao

[@abcdefghijklmnop0385]

when you say 1% that means 1tbs gum and 99tbswater?

[@uchoobuchoob]

No: 1g xanthan + 100g water

[@yael4868]

what's the point?

[@3DigitalCooks]

Doing some test for 3d food printing :)

[@faheemzx6889]

Yeah it looks like💦

[@anitarai5289]

fake video

[@Szszymon14]

How?