Teta's Kitchen | Video 2 | How to make Egyptian Molokhia

'Teta's Kitchen' welcomes us to Teta Amal’s kitchen where we will learn how to prepare popular Egyptian dishes and hear cultural stories from Teta.
In the second video, we'll be learning how to make Egyptian Molokhia.
Molokhia is a name of a leafy plant used to make an Egyptian soup of the same name. Commonly served over rice, molokhia soup has a very slippery and viscous texture and is an extremely rich source of iron, vitamins, magnesium and potassium. Teta Amal’s molokhia is packed full of garlic, making it the perfect dish to build our immune systems during these winter months.
Created by Jennifer Tran and John Kassab
A new videos will be available to watch every Sunday our our KZbin Channel. Hosted by Jennifer Tran, this project is part of the Bowery Online program.
More info: events/3040945105985934

[@mirikosser9303]

I AM AJEWISH EGYPTIAN, WE MAKE THE TAALEYA WTH FRIED GRALIC ANG GRINDED CORIENDER -COSBARA NASHFA - BEL HANA WELSHEFA IT WAS A PLEASUR SEEING YOU

[@patriciastevemann6511]

Such fun to watch and so wonderful to see you all!

[@AfricanEmpress01]

I am West African and we cook with these and additional ingredients also. We do the cooking process the other way around however it looks very similar. Thank you for sharing Peace

[@HamishBrown3]

This was really fun to watch!

[@chiefouko]

I can't believe am watching this😃😃😃😃😃😃 I live in Maribyrnong and was looking for this recipe during the pandemic! The only thing am missing is the "needles" aka noodles. Very good initiative Brimbank city council 😃😃😃😃😃😃😃

[@Andreabruno81907]

This nice lady looks like my grandma❤️. I’m Colombian and I’m making this recipe for my Egyptian hubby ❤️

[@priscillad8]

every grandmother in the world, missed mine both watching this video

[@nikkibrown8107]

Xoxooxox amazing thank you xoxoox

[@xinhi1447]

Thanks for this...this is what i am.looking for...molokhia...😘 and it's not comicated to cook....great videos u have ..this is my first time in your channel.❤

[@carolinayavuz1032]

I loved this video i really enjoyed watching it 👍the lady is adorble😊 maybe one day she can show us how to make koshari 😉😋 God bless you 🙏 thank you for sharing

[@ahmedkhtr]

"Because everybody touches it" 😄 that's my mom's style, she used to wash eggs with water and soap. It makes sense but we never thiught about it.

[@priscillad8]

So cute you both, hugs from Brasil

[@samig9032]

FYI - the English word for ‘shaareya’ is vermicelli

[@Drawingb]

God bless her, I really laughed at her method of getting vegetarians to eat it. 😂 One question though, isn't this traditional made with chicken? Or have I missed out on the meat version all this time?

[@umy9828]

You can make it with either chicken or lamb. Both are delicious.

[@shoomboom]

you can use any meat, rabbit, chicken, cow, lamb! literally whatever you have on hand.

[@zo2557]

Thank you so much 👌👌❤️

[@shoomboom]

I think osso buco is what we call 'moz' meaning banana in Egypt because of how soft it is lmao.

[@pitaandhummus7643]

One rule is never mix the Molokai with the rice... ur supposed to have them in separate plates..! But I mix em cuz I’m lazy LOL

[@k0211312d]

Interesting... In south korea & japan(real far east asia region) never use long rice. those short basmati fluffy style rice consider as cheap southeast asia region rice. without texture of gluttonous and lavish natural glossy on surface. that's why far east asia region rice don't need to use 'oil' Also long lasting fullness when compare with same volume of fluffy style rice. i guess hot & humid place country places prefer less gluttonous rice with spice to prevent spoil.

[@salimahzhang619]

Chinese don’t use the long grain rice she mentioned either. No idea why she said the opposite.

[@sienabalakrishnan5354]

so many lols

[@maralfniqle5092]

Yep we don't wash the rice😅

[@Noncon4formist]

Interesting that she called it Jewish soup but Mulukhia is indigenous to Egypt!