Texas Chili Crunchwrap! | Chuds BBQ

Thank you Duracell for sponsoring this video! Head to duracell.sjv.io/chuds to get powered up anywhere, anytime with the Duracell Portable Charging Hub M150!
Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
TORTILLA RECIPE:
450g Bread Flour
15g Kosher Salt
12g Baking Powder
130g Beef Tallow
250g Water
Pickled Jalapeno:
1 cup water
1 cup vinegar
3 garlic
5g turmeric
20g Sugar
20g Salt
Chili Recipe:
4.5 lbs brisket
2Q Beef Stock
2Q Water
13 Ancho
5 Guajilo
4 Ancho
23g Cumin
20g Garlic
18g Onion
15g mustard
5g Corriander
32g Salt
10g Ancho
14g Paprika
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affiliates
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
_________________________________________
►8" Chef’s Knife
madeincookware.pxf.io/x9eXrd
►6" Nakiri
madeincookware.pxf.io/5bWmy9
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
bit.ly/3jgdxpS
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.com/click-100781720-13738096
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iogwz4f6q0
►Wagyu Tallow
amzn.to/3laAWak
►Dough Conditioner
amzn.to/3YBWNZh
►High Temp Cheese
amzn.to/37W8MsR
►Pink Salt
amzn.to/2MYdPxY
►Sodium Citrate
amzn.to/3f3Zqw1
►Hog Casings
amzn.to/2Ccn4Ze
►Sheep casings
amzn.to/323XOgX
Small Cooking Tools
_________________________________________
►Garlic Mandolin
amzn.to/3u144YO
►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
www.thermoworks.com/Thermapen-Mk4?tw=4724&a_bid=089ffafd
►Flame Thrower
www.chudsbbq.com/products/searpro-flamethrower
►Fire Blower
amzn.to/2YFG4Z4
►Cold Smoke Generator
amzn.to/3KkUxOy
►Injector
amzn.to/34wtJIr
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
Welding Tools
_________________________________________
►Blowtorch
amzn.to/2W25lLk
►Welder
amzn.to/3RRGghP
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/3nMxF0Q
►Pipe Level
amzn.to/3cdNqGL
Camera Gear
_________________________________________
►Camera
amzn.to/3JToTuG
►Camera Lens
amzn.to/3lchQTK
►Tripod
amzn.to/3x3He0J
►Drone
amzn.to/2V7VIwK

[@ChudsBbq]

Thank you Duracell for sponsoring this video! Head to duracell.sjv.io/chuds to get powered up anywhere, anytime with the Duracell Portable Charging Hub M150!

[@beechermeats9797]

I had one in my cart but they won’t ship to Canada :(

[@marcbhoy2811]

​@@beechermeats9797you missed the US only

[@SimonPEdwards63]

American made Duracell products are great in Australia we get, well non American, they are not so good.

[@blacklanternbarbecue]

Dang dude Duracell is a pretty big brand to get as a sponsor. Congrats my dude!

[@LeRoyandLewisBBQ]

Truly offended that I wasnt called for the taste test. Looks incredible #nobeans

[@mauibuilttjb]

Now you know how the rest of us feel!

[@Fenianboyo]

#nobeans !!!

[@kingmatthewa]

6:30 I ALWAYS look forward to the "Ear Assault" section! I make sure to crank it when I'm outside just to see who thinks we're under attack. 😜

[@mack7170]

Honestly that Duracell charger looks awesome and I might have to buy one...

[@Chuck5653]

By the way,,,,you have quickly become my FAVORITE in these grillfest videos. I have never enjoyed any of the ones I follow as much as yours. AMAZING vids, recipes, and presentations. I think you are a younger version of me with a less fuller beard than I have. Love you big guy. Thank you. You give me a reason to hit 72 years and you give me purpose to do new things on my smokers, offsets, webers...You frigging rock.

[@beerme8314]

National Treasure.. Protect this Guru at all costs...OVER.. also please make a chilli dog next plox 🤘

[@ChudsBbq]

kzbin.info/www/bejne/bZu1oYx-f9iJftk

[@madisonmoore5497]

As a lover of the Sonic Frito chili cheese wraps, this video feels like it was made for me

[@Kro_man_tx]

You know the guys over at Chud's BBQ HQ will take care of that chili for you. But, they can make their own crunchwrap. 😎😎

[@S1L3NTG4M3R]

WOW - - - Texas Chili Crunchwrap!

[@michaelmiller1109]

I love how Bradley watches videos of himself to teach him how to cook! That was my favorite part of the Duracell sponsor ad.

[@boneskull4207]

Yep, it's official...... I am hungry now. Thanks buddy!! Be safe and be blessed!

[@garrettkearney6532]

Someone tell me how this guy doesn’t have 10 billion subscribers?!

[@kevindenny3607]

Love when you include the ingredients and qty.. Love the channel!

[@josephhorswell4839]

When I make leftover brisket chili, I cut it into cubes & run it through the large die on my meat grinder. Makes the perfect crumbly, ground beef-like consistency without having to pull out non-immersion blender. 😂

[@brewster84067]

Hey Brad - another great recipe - can't wait to try it! I have a request though - would love to see a video on how your keep your cutting board/table clean and seasoned between all these great cook videos. That struggle for me is real!

[@bradcampbell624]

Difficult choice, but this may be your best creation yet! I've been a frito chili pie fanatic since my first one in a bowling alley in the mid seventies. And pretty much anything crunch wraptified is awesome.

[@damoose1829]

Thank you Bradley. This one is a definite keeper. just realized I am out of a couple of the ingredients for the chile so

[@caronin]

Oh yeah, that's totally brilliant. That will have to be made soon.

[@madroot]

Love making brisket chili w/leftovers!

[@TheJustintyper]

Yeah, it's become my go to and reminded me i have a half a point in the freezer.

[@madroot]

@@TheJustintyper Nice. :)

[@hunterace1994]

Looks delicious 🤤

[@clintwedel5704]

I've been inspired by your previous crunch wraps, thank you! I have been putting the cheese on the bottom as an extra layer to hold in the juices, and my homemade pico on top and a top layer of cheese. And to get a little crispier, i have buttering the outside! Keep up the enthusiastic culinary innovations!

[@1974billym]

Commenting before I watch, but I know this is getting made in my kitchen. Now you're talking to me...and that I like!

[@RTMZ06]

Bradley Robinson just casually; and very professionally I might add (I know it has to be vetted) with the major endorsement, congratulations! A genuine guy who deserves it all, keep doing what your doing. Cheers from Canada.

[@Stan_L]

Great video! Thanks for sharing.

[@nickman0303]

My family loves your content Chud. I need to buy some equipment and get this one on the dinner plate soon. Keep up the AWESOME WORK!! LOVE YA!!!

[@dixter1652]

thats cool that you made your own chili... we use Wolf Brand chili for ours cause we like the taste with the brisket mixed in...

[@goofsaddggkle7351]

This is the best thing I've ever seen you make. Or maybe I'm just really craving a crunch wrap. Still - everything about that (pretty iffy on blending the meat) looks perfect.

[@OutdoorTestKitchen]

Man thats look good!! Great way to use leftover brisket!

[@swintondavid]

Love this!

[@odinson99m]

Best editor on the web.

[@jabawockee199]

Hahaha, that tortilla scream sounded like those rubber chicken dog toys 🤣🤣🤣

[@fredgrejda4610]

Classic video. Thanks!

[@dexter255]

Got some leftover brisket definitely going to make this tonight! ❤

[@Drummingeorgio2112]

Dude! Made the Jalapeños is this video, and they have to be the best I’ve had! Will be a staple in my fridge for sure! I thank you! ✌️❤️🤘

[@wayward_texan9508]

No beans is a winner❤

[@Ahglock]

I pulled some smoked brisket chili out of the freezer a few days back for some chili dogs, made the first on a pizza dough sandwich. Surprised how well it kept frozen in chili form. A cruchwrap is a nice option for what is left.

[@forcewind2123]

I use my left over brisket to make a British steak & mushroom slice. great for re-warming as a lunch at work or fresh for an evening meal!

[@DingusMcGillicutty007]

Another excellent video. Had a thought, hear me out. The next time you cook something Brook likes, have her pop up for the official taste test.🤷🏻‍♂️😄

[@rustyshackleford2723]

Wow...still going strong...you da best!😊

[@bryix]

Niche video request here: Smoked Cassoulet. Make the Toulouse sausages yourself and smoke the whole thingamabob in the offset.

[@vincecable5787]

idk how but you make it look easy to cook anything...

[@deanhale1156]

Paaatt I'd dry!!! Damn missed that intro!😂😂😂😂😂

[@Mr7hundun]

first youtuber ive seen with a duracel sponsor, crazy

[@Vorpal_Wit]

You've outdone yourself in my eyes, Sir. The next time you overdo the ingredients....I'm in the neighborhood and can help.

[@kevinstewart7636]

I would make many of the things you make if only I could afford half the gear you have to make them. I have grill envy!

[@hampl11]

looks yummmmyyyy

[@jimechels2367]

You didn't make your own Fritos from scratch??? (Sarcasm intended) This looks amazing. Well done, Bradley.

[@NicksGotBeef]

About 10 sec before you said about refried beans I was thinking it would be good with refried… great use of old brisket..… coming up.

[@wolfman011000]

Looks great, i'll give it a go with some 80/20 and use lard rather than beef fat as that is what i have. Take care, God bless one and all.

[@machinistbytrade]

Leftover brisket? What's that? Never heard of it... lol. Excellent video Brad !

[@StephenBlackWolf]

I'm 69 years old. I retired from restaurants when I was 62, and it's taken me this long to retrain myself to cook much less food at one time.

[@williammerkelz7260]

Pulled Pork Crunch Wrap! Coming up!!

[@SuperPfeif]

Awesome

[@karma201]

Oh Bradley... somehow you even manage to make the sponsorship advertisements entertaining.

[@rp4202]

Dare you to try and make Traditional South African Boerewors. Put that on a bun with a Tomato and onion sauce. Best Hotdog ever. You'll love it.

[@Baron-Ortega]

Chuds just keeps going and going and going 😂

[@Chef-vg4pu]

Love the RED…….

[@nkozma79]

Bradkilling it again, the ppl want the Sunday night CHUD Chat back. We need our fix

[@bhlom4135]

Well done!! Phuk.....😋😋

[@dennisschickling2249]

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@twinkletoes77ku]

Nice "Billy Madison" reference

[@Jyes12345]

Could you do a lump vs briquette video, and a smoking with different woods

[@beechermeats9797]

For the algorithms bay bay!!!!!

[@hiSPACEmango]

Would you consider trying to make a Vietnamese banh mi. There's so many different types of meat options that are available for you to make. - mango

[@edwardhartman8575]

Once again, could please explain the how's and what's of the trivet? How do you heat it, and why it doesn't it burn your countertop

[@jamescraven76]

Love the kids, but the one thing I wanna know more about is the induction hob thing you use?

[@ryannickell3549]

L&L smoked flatiron, please!

[@b-radkisuke8773]

Looookin gooood!!!

[@a.toddmoore7262]

YESSSSSSS!

[@perlDreamer]

Hey Chud crew! Thanks for sharing this recipe. Ancho chiles are listed twice, I'm guessing the 2nd should really be chili de arbol?

[@nickford490]

Hey, Could you make Venison burgers on your BBQ. With special seasoning Montreal Steak Spice?

[@christopherharrisintexas]

That chili reminds of Chili Parlor chili

[@BenFeldman-kz7gt]

Looks amazing as usual! Anyone without a Chud press have success doing this? I tried a basic tortilla press which doesn’t make them thin enough so I had to roll it out too. Then pressing the whole thing on a skillet also doesn’t work so well. Any ideas until I can get a Chud press?

[@marvinharms1891]

Top one as usual bro👌 Have you ever used whiskey, or wiskey in your fabulous creations?

[@petedandrea8463]

You mean whiskey or whisky?

[@KowalskiDoes]

What is that metal plate you put the pans on? It looks like you are cooking on top of it but it doesn’t look like a hot plate. You had the peppers in the pot on it.

[@Ezramicon]

Honestly don't know why Taco Bell hasn't done a frito chili pie crunchwrap. They were started in Texas, right? It's such a staple in this region and they used to have fritos AND chili

[@Chef-vg4pu]

Everything looks wonderful in fact, I’m really really hungry now…. Thank you for your show.! I think I have a hard one for you if you dare to take the challenge Texas beef Wellington? Smoked tenderloin still medium rare,in puff pastry with Smoked jalapeños, covering the tenderloin instead of mushrooms underneath the pot pastry? Been Thinking about it for a while. It’s just a challenge. You are a man right?

[@roberthenderson6140]

I have a question, off topic from your video. How much dried jalapeno flakes would you put into a 5lb mixture using your season blend? We like it warm but able to eat it. I have about 50lbs to do this coming weekend. Deer and pork butts. I ordered your season mix again. Best stuff!

[@annalongfield]

Chud it sounds like you need a 2nd vitamix

[@chinlebbq1]

Free the beans.

[@mshafer2006]

Around the 14:30 mark you mentioned making too much because you no longer work in restaurants. I have been out of the restaurant game for well over 20 years and I still will make and cook things not thinking about reducing the ingredients and after the fact go "Oh crap, I definitely didn't need to make that much"

[@user-rc6nt7wg6r]

I'd love to see you collab with your fellow Texas content creator Matt Carriker from @offtheranch to put together a plan for a BBQ stand of some kind in his resort.

[@kellyschue3103]

Quote of the video takes you out of the crap your pants territory thats a t shirt eight there

[@pulith5220]

Hi. Got a question if you grind pork with the pink skin would it be a issue. Also can you do a video how to clean pork intestines to use as casing bcz here we can't buy casings.

[@1974billym]

There is never such a thing as too much chilli

[@hophead2342]

Did you add the turmeric to the jalapenos strictly for color or what?

[@glennmiller6759]

Brisket Carne Guisada

[@knoxavebbq]

im not sure if i want the charger or the crunchwrap more.....

[@buckimmel3159]

You ate the other half, don't lie.

[@joshuahouse682]

Try it with wienerschnitzel chili

[@LowGrowl]

How does that Chud burner stay hot so long?

[@mattmichael889]

I made the chili, using chuck, and it was massively over-spiced. Are those numbers right in the recipe???

[@caseyjones5145]

Smoked, honey buffalo wings.

[@skaus2184]

Smoked haggis when?

[@CH-ec5on]

Swimming glasses/goggles.

[@traviscampbell8345]

What's creme, crema?

[@cryhwks]

It might be time to buy a second blender?

[@robertjmckenna]

Hey Brad: Why is a blender better?

[@FenderBenderXP]

You get a much smoother puree using a blender. But if a food processor is all you have, it'll work just fine.

[@garyclark1135]

Rattle snake crunch wrap sounds better. It must happen.

[@jasonmurray7604]

I would love to see you do a chili in the crock pot instead of simmering on the eye. Wonder how the results would compare crock pot vs stock pot on the stove