Texas Hot Guts Recipe

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@SmokyRibsBBQ

[@SmokyRibsBBQ]

Watch me without ads on your TV! Amazon devices bit.ly/Delish_FireTV and LG app il.lgappstv.com/main/tvapp/detail?appId=1232216&catCode1=&moreYn=N&cateYn=N&orderType=0&headerName=&appRankCode=&sellrUsrNo=

[@BabyBackManiac]

I always enjoy your sausage videos, Rus. You do a great job of explaining the entire process and why you are doing what you are doing. Makes it accessible to those of us who have never played around with sausage making.

[@SmokyRibsBBQ]

Thanks Justin. That's what I try to do in my videos so I'm glad it comes across like that. I appreciate you checking it out Justin!

[@BBQPITDOG]

It's just unbelievable the knowledge that you have Rus! Such a process to make this.....no wonder the retail price can be pricey. Those sausages looked awesome! Another excellent video Bud! Have a great week!

[@SmokyRibsBBQ]

Anyone can learn this stuff Rob, but thanks. Something extra special about making your own sausage and it turning out as planned. Thanks buddy, I appreciate you watching! Cheers!

[@joesmith7427]

The day you make something is DAY 1. NOT THE DAY AFTER YOU MADE IT!! the % measurements are the Bakers measurements method!! Excellent Job!!

[@DeadBrokeBBQ]

Dang Rus, those looked fabulous!!! I really think in your past life you lived here in Wisconsin because you are a 100% a sausage and brat master or at least your hands lived here because I know how cold that meat really feels!!!! hahaha Great job brother!!

[@SmokyRibsBBQ]

Thanks Jeff, haha, no telling what all I got in this blood! I may be a short Viking haha. I appreciate it brother!

[@ambbanks7741]

I have been subscribed to this channel for years. It gets better and better every time!! Love it

[@SmokyRibsBBQ]

Wow, thank you!

[@ambbanks7741]

@@SmokyRibsBBQ absolutely!! Love all the way form Michigan!

[@garytingler3222]

Another great education Rus !!! Thank you.

[@SmokyRibsBBQ]

You're welcome Gary and thank you for watching!

[@sandersjones1577]

I too like Mikes recipe, Good thing I have a big family Igive a lot away to. Thanks for sharing

[@frankmarullo228]

This is a very easy recipe to follow plus you are explaining it very good . THANK YOU FRANK FROM MONTANA.......

[@SmokyRibsBBQ]

Thanks Frank! I appreciate it and I appreciate your continued support by watching all of my videos!

[@frankmarullo228]

@@SmokyRibsBBQ I'LL watch every one of them Rus ....frank

[@coastalbbq1]

Thanks for another great video! We're over in Daphne AL so same climate and food culture. I always trust your recipes.

[@SmokyRibsBBQ]

Your welcome and thank you! Yeah Daphne is not that far away at all.

[@SouthTexasCooking]

Those sausages have an excellent appearance and the snap on them. Great cook.

[@SmokyRibsBBQ]

Thanks so much!

[@SleeperBBQ]

Nice video Rus great instructions Thank You

[@SmokyRibsBBQ]

Thanks Lance, I appreciate it!

[@johnjohnssouthernexposure5421]

That was great Rus well explained and just a nice job.

[@SmokyRibsBBQ]

Thanks John John, I appreciate you stopping by and watching!

[@scottc9365]

Started this recipe last night and just finally had the taste test 24 hrs later, wow delicious sausage and thank you Russ for a great video.

[@SmokyRibsBBQ]

Glad you tried it and liked it! Thanks for the feedback

[@southtexashay777]

Thanks for sharing Rus. Those looked great.

[@SmokyRibsBBQ]

You're welcome and thanks for checking the video out! I sure appreciate it!

[@RustyBBQLamb]

Amazing looking sausage as always! Good tip on the cure accelerator. I always add it to my cured meats.

[@SmokyRibsBBQ]

Thanks Rusty! I appreciate it! It never hurts to mention that on these sausage videos for anyone interested in making the sausage recipes I show. Beginners sausage makers usually just aren't aware of the curing process, so I think it's a good idea to inform them. I don't want to get anyone sick by doing it wrong. Thanks for checking it out Rusty, I appreciate it!

[@RustyBBQLamb]

@@SmokyRibsBBQ I totally forgot to mention it in the sausage video I posted last week. Had it in the description but unfortunately not in the video 🤷‍♂️

[@FrankCarllyle]

Cheers from Brazil.

[@Fabio_Rage]

You are a scientist and an artist at the same time! Cheers from Brazil, Rus!

[@SmokyRibsBBQ]

Thanks so much! I appreciate you watching. Cheers!

[@cinimatics]

Every time I come back to this channel that goatee gets more and more intense.

[@SmokyRibsBBQ]

Yeah, it's about time for a trim, but heck, I may just let it keep going until I just can't stand it any longer haha

[@teryniafielder7230]

These were very good!

[@SmokyRibsBBQ]

Thanks Dear!

[@coryray8436]

Hey, the algorithm did its thing. Thanks for the upload, chief!

[@SmokyRibsBBQ]

Good to hear the almighty algorithm decided to recommend one of my videos haha. Thanks for watching!

[@paulpowell9579]

Looks great Rus.

[@SmokyRibsBBQ]

Thanks 👍

[@1loadermanjack]

Great looking sausage Rus and awesome video. As always. 😎👍

[@SmokyRibsBBQ]

Thank you Jack! Glad you enjoyed it and thanks for watching!

[@lazydog274]

Woof woof from 1 old dog in NorCal. All ❤❤❤❤ from a LazyDog

[@SmokyRibsBBQ]

Thanks for watching!

[@Mankitchenrecipes]

Wow! That sausage looked absolutely fantastic, Rus! Your process is very clear, and all the steps taken did look like it produced a perfect product. And I'm 💯% certain they tasted amazing!👍😋

[@SmokyRibsBBQ]

Thanks Kevin! Mike's recipe is great and has a wonderful flavor! Thanks for watching!

[@SimpleAtHomeQ]

Those look so good. We will definitely try this soon along with the German sausage video. Our son is coming home in January from Germany and we will feed him and his friend those German sausages along with these

[@SmokyRibsBBQ]

Thanks! Good deal, enjoy!

[@daddydutchbbq]

Wow Rus. These look incredible!

[@SmokyRibsBBQ]

Thanks Kent, I appreciate you checking it out!

[@AlLunacyQing]

What a great color on that sausage and juicy as well - u knocked it out of the park Rus!

[@SmokyRibsBBQ]

Thanks Al, I was really happy over the final results. Such a great flavored sausage! Thanks for stopping by and watching!

[@805BBQJUNKIE]

Excellent Rus luv the detailed video

[@SmokyRibsBBQ]

Thanks Jorge, glad you enjoyed it!

[@andrepatterson7058]

Great video, bruh. I will give this recipe a try. Thanks for sharing 👍🏽

[@SmokyRibsBBQ]

Thanks and thanks for checking it out!

[@Sheenasalesthriftytreasures]

I would love to try it, looks good

[@SmokyRibsBBQ]

Thanks Sheena, I'm certain you would enjoy it!

[@UFOBBQ]

Man I love texas sausage! Awesome lookin cook!

[@SmokyRibsBBQ]

Thanks, I appreciate you watching!

[@PitSmoke]

This looks great! Another recipe I will have to try. I love making homemade sausages. Thanks for sharing this recipe and have a great day!

[@SmokyRibsBBQ]

You're welcome and thanks for stopping by. Enjoy!

[@Luka1180]

Grams!!! ❤️❤️❤️❤️

[@SmokyRibsBBQ]

Absolutely

[@JDsBBQnBourbon]

Amazing looking sausages you got there.

[@SmokyRibsBBQ]

Thanks 👍

[@MikeBrownBBQ]

Hell yeah, Rus!! Glad you liked it. Looked awesome!!

[@SmokyRibsBBQ]

My wife and me absolutely love your recipe! This is a keeper! Thanks again Mike for sharing your recipe with me!

[@MikeBrownBBQ]

@@SmokyRibsBBQ your welcome rus!!

[@aaront1156]

I like the knife! Details on that??

[@HellYeahKimballsBBQ]

7:28 just letting them all know huh? lol Cheers Rus!

[@SmokyRibsBBQ]

Haha 😂 Cheers Rob!

[@dwaynewladyka577]

Good looking sausages. The snap on the casing was loud and clear. Cheers, Rus! 👍🏻👍🏻✌️

[@SmokyRibsBBQ]

Thanks Dwayne, as always, I appreciate your support! Cheers!

[@2guysandacooler]

Oh baby!!! Those hot guts looked ridiculous!!! You got my mouth watering this morning!!! Great work Russ! Keep em coming😉😉

[@SmokyRibsBBQ]

Hey Eric, thanks I appreciate it! Cheers!

[@EverydayBBQ]

Dude that looked awesome! Totally worth the work and wait!

[@SmokyRibsBBQ]

Thanks Mike! Yes sir, worth every minute spent doing this. Cheers and thanks for your support!

[@SouthernCoastalCookingTM]

Man you got me craving some sausage now

[@SmokyRibsBBQ]

Thanks for checking the video out Joe!

[@Trumpetmaster77]

I still need to try this recipe! I’ll do it soon! Looks delicious!

[@SmokyRibsBBQ]

You should Luis! It's really good.

[@cyberbeer65]

Nailed it!

[@SmokyRibsBBQ]

Thanks for checking the video out!

[@cyberbeer65]

@SmokyRibsBBQ You're welcome. I watch all of your videos, have been since nearly the beginning of Smoky Ribs. Top quality content the whole time!

[@jonathansongco4302]

Tasty.

[@SmokyRibsBBQ]

Sure was, thanks for watching

[@CookingwithStephennJacklyn]

Rus thanks for the detailed instructions of what to and not to do when making Susauage. It's definitely a process and a science indeed. Those Susauage look fantastic. Take care and have yourself a great one. Cheers!

[@SmokyRibsBBQ]

You're welcome Stephen and thanks for stopping by. I appreciate it! Thank you!

[@rothamilledge1650]

Just finished watching your video on Texas hot guts and was wondering what size casing did you use

[@SmokyRibsBBQ]

30 - 32 mm

[@rothamilledge1650]

@@SmokyRibsBBQ Question for you. In your professional opinion can you use 29-32mm for hot dogs as well?

[@jim6682]

Hey Russ, great video as always. How'd that new smoker work out?? I just received mine but haven't used it yet. I seasoned it per instructions but wasn't getting any smoke at 135 degrees. Had to raise the temp to 155 before I got smoke.

[@SmokyRibsBBQ]

Thanks, I appreciate it! The smoker is working great! Make sure you don't have standing water in the sawdust pan. Just get the sawdust completely moist, but not standing in water or it will have to evaporate out before you realize any smoke. This one was smoking like a champ at 135°. Couldn't be happier.

[@jim6682]

Thanks Russ, I'll be trying it out in a couple days.@@SmokyRibsBBQ

[@gharv1313]

Excellent cook Rus! Well explained and those sausages came out fantastic, awesome stuff! That smoker is 🔥. Cheers brother 🍻

[@SmokyRibsBBQ]

Thanks, I appreciate it!

[@brickeyj123]

I tried to get on the website to get the free recipe I'm sorry all I got was how to pay!

[@JF68Firebird]

same here....can't get access to any recipes unless you're a paying member...probably an oversight

[@SmokyRibsBBQ]

Well that's weird considering I took that website down. Not enough interest in it, but I did say all the ingredients in the video if you care to write it down yourself.

[@JF68Firebird]

Yes they still let you join to your locals page...FYI....I deleted it and you do specifically mention the ingredients with their amounts in the video so ty for that Rus...be well...nice recipe

[@markisom5971]

Do you sharpen yer own knives Rus ? If so, what kind of system do you use, thanks !!!

[@SmokyRibsBBQ]

Yes I do. I'm just using the steel to keep the edge straight and I'll actually sharpen after 3 or 4 uses with Lansky ceramic rods that fit into holes in a wood block that gives me the correct angle. Simple set up but it works and keeps them razor sharp.

[@SmokyRibsBBQ]

This is the one I use. www.sharpeningsupplies.com/Lansky-DiamondCeramic-4-Rod-Turn-Box-P454.aspx?gclid=CjwKCAiA98WrBhAYEiwA2WvhOs1CWKoqhWksopRM0jWcvdR6DzGPDrJ0H3H7N9l1eDnSRI6OKIxFTBoC3GcQAvD_BwE

[@mrmudcatslim1004]

I’d like to try it, but afraid to screw it up. Sausage making looks interesting, but never did it, no one in the family does it. Don’t want food poisoning.

[@SmokyRibsBBQ]

If you follow the recipe exactly as I did it, you will have no concerns. Grinding is easy and actually stuffing the sausage is not hard. You can go as slow as you need to go until you get the hang of it. It looks a bit intimidating, but it's really not hard at all. It does require certain equipment but it's a very fun and rewarding hobby. Thanks for watching!

[@user-xb7fe6ic2z]

feel free to send me some of that if you cant eat it all !!!!!!

[@SmokyRibsBBQ]

Haha! Just gave my youngest son half of what I made. Thanks for watching!

[@johanea]

As you are using proper units such as grams, I may kindly inform you that you can round those one up to nearest figure. Say 26.7g we metric wired people would simply round it up to 27g. Of course, if you do chemistry, mixing some bombs in the kitchen, you may like to be more precise.

[@SmokyRibsBBQ]

Yes, I'm completely aware, but thanks for watching

[@dougbrown3191]

Hi Rus. Awesome sausages!I love watching your channel. I have been for many, many years. For bbq, smoking, or just cooking in general, watch you and Bradley Robinson over at Chad's BBQ. I saw that you have his Chimney starter. That's awesome! I hope that you and your family had a wonderful Thanksgiving and continue to have wonderful holidays coming up.

[@SmokyRibsBBQ]

Thank you for watching my content for so long. Very much appreciated! Yes, that's a well built chimney! Thank you and same to you and your family!