Texas Sheet Cake Chocolate Recipe

[@dianejohanson98]

I’m from Texas and I make Texas Sheet Cake a few times a year, but I chop up pecans and sprinkle over the warm icing! Sometimes I also add leftover brewed coffee into substitute for just plain water. Enhances the chocolate flavor! So good! We love this cake.

[@janlane8623]

I love this recipe. And I love the idea of putting coffee instead of water. I love coffee flavored anything.

[@kathy-ro6es]

Lovely video!! Instead of water I put in 1 cup of strong coffee.😊

[@galesmith1490]

This is identical in texture and flavor to the Texas sheet cake my Grandma made when I was a kid! Thank you!

[@janlane8623]

I also sprinkle pecans on my Texas sheet cake ❤️

[@ourfreedomfarm]

I love this recipe! Thank you!

[@ChristinaLane]

You are very welcome Sarah!

[@danielschreiner5577]

Deserts for two

[@anniegeorge7595]

Looks delicious! Am trying this weekend

[@ChristinaLane]

Yaay! I hope you love it.

[@Gladys915]

Hi Christina, what cocoa powder brand did you use?

[@TastyEscapes]

Oh myyy! That looks absolutely delish! :3

[@ChristinaLane]

Thank you!!

[@nancypyter1511]

I have to try this!

[@ChristinaLane]

Thank you!

[@KayeCarterTV]

One of my favorites...chocolate 😋🙏🏼💕

[@ChristinaLane]

Mine too!

[@rachelsweets]

😍😍😍

[@ChristinaLane]

Thank you Rachel!

[@farwasiddiqui8071]

Can you bake this in a deeper pan? Say a 9x9 tin

[@ChristinaLane]

I have not tried it Farwa, but if you try, let me know how it turns out and I can offer help if it does not work.

[@thesherman1492]

wheres the recipe?

[@L..V..]

I have a couple of eighth sheet pans I'd love to use for this. How many minutes would I need to bake using these pans? Also, would I have enough batter to make two cakes to stack?

[@daphnemiller5910]

Where are the nuts? I'm a Native Texan and a great-grandmother.

[@ChristinaLane]

Ah! Great catch Daphne. My brother had a severe nut allergy, so I grew up without nuts. I talk about that on my blog, but forgot to mention it in the video.

[@daphnemiller5910]

@@ChristinaLane That explains it. We always used pecans.